How to do a Roast Lamb Leg in a Weber Kettle
Тәжірибелік нұсқаулар және стиль
In this video i'm going to show you how to do a roast lamb leg in a Weber kettle!
I'll be covering off the below in this video:
- BBQ set up
- Lamb leg preparation
- Cooking times and temperatures
- How to make crispy duck fat potatoes
- Chilli and garlic green bean recipe
And much more!
I like my roast lamb served medium well, so I chose to take my lamb roast out at 150F/65c internal. If you like yours done a little bit less, then simply remove it at a lower internal temperature.
Here's the chilli garlic green bean recipe for your reference:
- Green beans
- 1tbs soy sauce
- 2 cloves crushed garlic
- 1tsp crispy chilli oil
I simply steam my beans for a few minutes to soften them up, then i'll fry then for a few minutes in the above ingredients to finish!
The duck fat potatoes I boiled until fork tender which took around 10-15 minutes, then I strained them, fluffed them up a bit and then they went into a tray of duck fat. I aim for a cooking temperature of around 200c when I do these in the oven and they took around a hour until they were crispy, they were flipped every 20 minutes during this time too.
Definitely give this meal a try for yourself! The roast lamb leg was amazing, the duck fat potatoes are always a winner and the chilli garlic green beans are a nice side for it all too!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZread10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a KZread member! Join here:
/ @lownslowbasics
#cooking #recipe #roastlamb
Пікірлер: 100
Your videos have helped alot with my weber journey cheers mate
Good videos, there really aren’t that many on YT that explain clearly the basics and timings for using a kettle.
Kettle BBQ roast lamb is one of our family favourites and always goes down a treat. Thanks for the video as always.
@LownSlowBasics
6 ай бұрын
Most welcome 🙏
Chap, thank you for this and all your vids. You've my GOTO for everything weber kettle. Thank you 👊👌
@LownSlowBasics
6 ай бұрын
🙏
I just ordered a 1/4 lamb from a company that allows people to buy meat straight from farmers which is awesome so I’ll be doing one of these very soon. That looks epic as always!
Absolutely perfect
@LownSlowBasics
6 ай бұрын
Cheers mate
Top notch as always. Definitely adding it to the list.
@LownSlowBasics
6 ай бұрын
🙏
Love your videos, very simple. I own the Bronco and Highland, another reason why I watch your stuff. BBQ for us guys who don't own a $5k pit in our backyard. I also have a Weber Kettle, so your videos are very helpful as well. Cheers!
@LownSlowBasics
6 ай бұрын
Cheers mate 🤘
@tikka25000
6 ай бұрын
I'm with you bud, love Aaron's videos as he shows the cheapest of BBQs can produce amazing results if done correctly.
back to basics. love to see it aaron
@LownSlowBasics
6 ай бұрын
Cheers mate!
Great upload Arron looked amazing, have to try this mo my new Weber 👌👌
@LownSlowBasics
6 ай бұрын
Cheers legend
Just got a new weber. Going to give this a crack. Looks delicious. Great video Aaron.
@LownSlowBasics
6 ай бұрын
🙏
Absolutely cracking video, Aaron, thank you! I’ll 100% be doing this just as soon as I’ve chiselled the ice off my Weber! 😂 keep these brilliant videos coming. 🍖
@LownSlowBasics
6 ай бұрын
Cheers mate!
Looks great, definitely gonna try those chilli garlic beans, we've been putting the Crispy Chilli Oil on everything already at our place.
@LownSlowBasics
6 ай бұрын
Loving the crispy chilli oil hey!
I dont like lamb but my wife love it! So, thank you so much Aaron 👍 Greetings Bernd
@LownSlowBasics
6 ай бұрын
Thanks Bernd 🤘
Love Lamb over charcoals. Will be doing this soon.
@LownSlowBasics
6 ай бұрын
So tasty hey!
I often do a leg of lamb in the smoker, please try this method, cook at 250-300 I wrap mine at 160f, cook to 205 and mate it’s phenomenal, best lamb ever
@LownSlowBasics
6 ай бұрын
Will do mate, doesn’t come out too dry being a leg? Thought a shoulder would be more suited to that.
@michaeldruce4536
6 ай бұрын
I will definitely try that one 😊
@jonny2278
6 ай бұрын
I used a leg for pulled lamb recently because I couldn’t get shoulder. It turned out fine but definitely not as good as shoulder
Love the recipe ideas. Especially love NO BLACK RUBBER GLOVES
@LownSlowBasics
5 ай бұрын
😆 cheers mate!
i think i know what i'm cooking on the bronco drum this weekend!
@LownSlowBasics
6 ай бұрын
Perfect 🤘
That looks amazing. With your butchering skills you should do one where you teach people how to 'knick' the aitch bone, shank etc before cooking. The meat pulls back so good and makes it simple to seperate the round, topside and outside. Gets soooo much more meat and it's all carved in the correct direction making it more tender.
@LownSlowBasics
6 ай бұрын
I don’t want to get too fancy 😆but a great idea regardless. 🙏
great looking lamb. It would be cool if you could show us the temp profilefrom your inkbird thermometer at the end just for interest sake to see what effect lifting the lid has to cook the spuds
@LownSlowBasics
6 ай бұрын
Cheers mate! I’ll try to do that next time 👍
Sensational 😊
@LownSlowBasics
6 ай бұрын
🤘
Having a lamb roast now in the kettle for dinner tonight Cheers Brett
@LownSlowBasics
6 ай бұрын
🙏
Such good videos
@LownSlowBasics
6 ай бұрын
🙏
Very nice
@LownSlowBasics
6 ай бұрын
🙏
Followed a few of your cooks now and they have all turned out excellent!
@LownSlowBasics
6 ай бұрын
Cheers mate!
Awesome video, like how you cover off several foods in there, not just meat. Do you prefer this method of cooking leg of lamb or taking the bone out and butterflying it?
@LownSlowBasics
6 ай бұрын
Thanks mate. Hrmm hard to say! I like both.
Aaron, try the Cobram Estate lemon olive oil for your binder, comes up a treat on lamb!
@LownSlowBasics
6 ай бұрын
Will do! Cheers 🙏
@MrYoYoMasterSwag
6 ай бұрын
As someone who lives 10 minutes away from Cobram. Can confirm mint. 😂
hi Aaron thanks for another great video was just wondering what brand or company briquettes you recommend? cheers
@LownSlowBasics
6 ай бұрын
Olive pip co 🤘
@philby36
6 ай бұрын
@@LownSlowBasics thanks very much!
Going to cook a leg on this tomorrow (Easter Sunday).
@LownSlowBasics
3 ай бұрын
Nice mate!
@cameron2506
3 ай бұрын
Same getting the bbq going now
What do you have the weber temp at?
@LownSlowBasics
3 ай бұрын
About 200c from memory
Great video except the key bit of info missing is what temperature did you have the kettle set to??????
@LownSlowBasics
3 ай бұрын
Thanks mate. Around 200c from memory.
If I want a medium/slightly pink lamb what internal temperature would you recommend taking it out at? Thanks in advance! (Great vids btw)
@LownSlowBasics
Ай бұрын
About 140f 🙏
@olik2650
Ай бұрын
@@LownSlowBasicsthanks bro. Bank holiday weekend here. Going to try it today, first time doing a long cook on my new Weber 😃
I'm in Adelaide Aaron where do you get that rub from?
doesn’t seem like a low and slow cook. what was the temp inside the weber? any benefit to using 105-115c smoking temp?
@LownSlowBasics
6 ай бұрын
Obviously not, but still a bbq related video that beginners can learn from. Around 200c. If you wanted a more pronounced smoky flavour then yes.
Did you say how long it was overall? Trying to plan when to start my cooking
@LownSlowBasics
3 ай бұрын
I think it worked around 1hr per kg from memory.
@tbgptk7919
3 ай бұрын
@@LownSlowBasics thank you! Time to light up my kettle then 😄
G'day Aaron. How's things mate? Hope all is well. Cheers bro.
@LownSlowBasics
3 ай бұрын
Going good mate, hope you are too! Have a great weekend 🤘
@victorbitter583
3 ай бұрын
@@LownSlowBasics You too mate. Just to let you know, when youtube shorts started, my feed was flooded with them and I HATED them and unsubbed from anyone who was regularly rocking them. They then gave them(after a few months) their own row on my sub page that is easily skippable and that was nice of them. Anyway, long story short. I.have resubbed bro and lookin forward to catching up and reconnecting. cheers.
@LownSlowBasics
3 ай бұрын
@@victorbitter583 cheers mate, you won’t see shorts very often anymore 🤘
@victorbitter583
3 ай бұрын
@@LownSlowBasics Good to bloody hear mate. Happy Easter.
Any idea on what temperature the kettle was running at, roughly?
@LownSlowBasics
6 ай бұрын
Around 200c+ I’d say.
@softwaretechnologyengineering
6 ай бұрын
Thanks Aaron
It's goin down tomorrow
@LownSlowBasics
6 ай бұрын
💪
What temp did u aim for to cook the lamb at
@LownSlowBasics
Ай бұрын
About 200c cooking temp
What temperature is it cooking at?
@LownSlowBasics
2 ай бұрын
About 220c from memory.
i dont see austral meat in newcastle
@blueenglishstaffybreeder6956
6 ай бұрын
That cos he’s in Adelaide lol
@LownSlowBasics
6 ай бұрын
Adelaide mate 🤘
The only thing I could say is that lamb is way too expensive in the US.
@meecrob1261
6 ай бұрын
Trust me mate It’s expensive in aus also.
@tyler6147
6 ай бұрын
@@meecrob1261 just out of curiosity what are the rough prices down there for lamb? Here if you want decent rack of lamb it's about $55 to $60 USD per kilo.
@LownSlowBasics
6 ай бұрын
I wouldn’t say it’s cheap in Australia but would be cheaper than the US.
@victorbitter583
3 ай бұрын
@@tyler6147 If you shop around here in Sydney, you can get a leg for $10-$12/kg. It might not be as good as the lamb in this vid but still quite good.
Maaaaaaaaàttttttteeeeeeeeeee!!!!!!!!¡ Thats all ! So do you hire for bbq tours haha Too good man. 🫡🫡
@LownSlowBasics
2 ай бұрын
Cheers mate! Haha for the right price 😆