NOTE: For those who may have missed it, at 18:42 in the video I covered the ratio of egg powder and water to equal one egg in a recipe which is 1 Tablespoon powder to 1.5 Tablespoons water

@MarlenevT

3 ай бұрын

Can you dry eggs in an oven?

@RainCountryHomestead

3 ай бұрын

@@MarlenevT You can but because you may not be able to keep the heat low enough, it is possible they will not be raw in the end

@MarlenevT

3 ай бұрын

Thanks Heidi, I may try a small batch and see what happens. I have 6 dozen eggs I need to do something with.@@RainCountryHomestead

@rhondaraewilliams

2 ай бұрын

Help! I read somewhere else to do at 165° to prevent bacteria in my 9 tray Beginner Excalibur. After 20 hours top 4 trays still have some dark center. All is super oily. It's 11 dz eggs. Do I have to just throw them out? Worst case I can freeze and make as dog food supplement I guess @raincountryhomestead

@sherri1523

2 ай бұрын

My dehydrater doesn't have trays. Can I do this in the oven somehow?

You can use a old sock and cut the sock in two to cover the jar and to prevent light exposure while you’re storing it

@RainCountryHomestead

Жыл бұрын

Yep, that is one of many ways.

After powdering I put the powder back on the trays with parchment laying over and dehydrate a couple hours more.

@outrageousacres

Жыл бұрын

Out of curiosity what does this do? Just removing as much moisture as possible?

@perfectlessons

Жыл бұрын

@@outrageousacresyes, any sneaky moisture that's left over *and* heat can build up when blending

@patroot2536

Жыл бұрын

Great idea for safety

@cynthiabond6944

Жыл бұрын

Once you turn your eggs into powder how much longer do you dehydrate for???

@foreverealm

10 ай бұрын

Q. You just fit parchment over the powder on the trays? This limits the powder from flying about or dusting the unit? (I am new to dehydrating eggs. Going to do my first batch tomorrow. 115 degrees, 12-14 hrs, break it up and turn over at 10 hrs. Now… blend it and return it another 2 hrs with parchment overhead for least moisture possible? Does anyone know if these store well in mylar bags with oxygen absorbers?

Heidi, If my husband was still alive, he would love your your channel. He was a prepper since the Y-2K craze started. One thing that he prepared us for and no one say it would happened, was Katrina. He kept telling everyone that Katrina was going to be devastating and people better prepare, even way up were we live, Laurel, Mississippi. Two weeks as it was just started churning out in the ocean. My husband bought a huge gas operated generator on a trailer with multiple outlets. We got several 55 gallons drums and filled with gas and diesel. Got out chain saws serviced and sharpened. All vehicles and tractors and four wheelers and lawn mower filled with gas and all gas jugs. All gas and diesel containers. Purchased water and non perishable foods and bread. Filled up propane gas tanks at our house and in-laws. I filled up empty soda bottles and put in freezer so I could have frozen bottles to use for pain relief in case I injuries and I had hurt my back in a car accident back then. I always kept my bleach jugs and filled them with water for times like this. To use if the toilet. My mother in law started doing it also. We stayed at my in-laws. My son was young. I was a home health nurse. It was awful damage from the hurricane. Over 200 miles north from the coast where Katrina hit. The damage was horrible in our community as well. It was never mentioned on the news. Lives were lost also. Lucky, we were ok, and no trees down on our house or the in-laws, we prayed during the whole ordeal that night. It was so scary. The raid we lived on. Trees were down cris cross from one another. My husband and brother in-law, and neighbors got their chainsaws out and tractors and started cutting trees up and clearing the road. The cleared that county road all the way to the state highway. He said when he got to the end he looked both ways and it wasn’t not but a sea of trees lying on top of each other. My mother in law and I on the gas stove cooked a hug lunch, we let out freezer at our house thaw layer by layer. What ever was thawed that was our meal. The two weeks we were out of power. We ate better and fed all the families on the road we lived on and help the personal care home with their patients. I went and checked on on my home health patients when a path was cut so I could. I had the drive my little suv under trees that were laying on top of each other and drive over power lines.

@debbiehall3759

2 жыл бұрын

Wow, that is an amazing story. This is why we should all prepare! He sounds like he was a special person, and you, too!

@braeutchen41

2 жыл бұрын

@@debbiehall3759 my new little family was in Hurricane Camille in 1967.....and we were in upper Illinois. When Camille got done w alabama and Mississippi, It moved over to Louisiana and "battered" the mouth of the Mississippi for DAYS... well....it spawned what they called "hurrcanic tornadoes" We were in Clinton,Illinois and a tornado blew for hours and hours w that horizontal rain u see in hurricanes. Tornadoes happen and then they're gone. Not this one..... It blew a house off its foundation and into the little river that ran thru the middle of town.....we had 19" of rain in 3 hrs. These folks had never seen anything like it. I'm from Florida....I knew....😬.... The water rose where we were 20+ ft out of the river in about 30 min. We left the hotel with an 8 mo old baby in my arms....AND I was 4-5 mo pregnant and climbed a steep embankment behind the hotel to get to a gym that was on top of the hill... I'll never forget clawing the ground and grabbing clumps of grass and praying as we scrambled up the steep hill w the rising water close on our heels.... I had put a large black garbage bag over my baby's whole body and hugged her tight up against me. I knew she was able to breathe because she was crying and I could hear her breaths The water was lapping at the front step of the gym when we got there. And FINALLY it stopped.... On the OTHER side of the gym was a deep ravine area full of mobile homes...and people were swimming toward us with children in their arms....one man who could not swim had a 1 yr old boy on his shoulders... And the water was over the Father's head....he would take 2-3 steps and jump straight up to gasp for air. OMG!!.... a man came up in a John boat w a little motor. He saw the man too and went straight for him.... Grabbed the baby by his tee shirt and the father grabbed on to the side of the boat🤯 Both arrived safely.....can u say nightmare.........during Katrina, I was in my 50s, I think....i worked around the clock at my hospital in florida so that nurses from OUR hospital could go to help out over in Louisiana. I knew a LITTLE about they were going into. Camille in Illinois was NOT Katrina in New Orleans and surrounding communities, But it taught to seriously pray for those girls who went over to N.O.....😢

@denisepope8599

2 жыл бұрын

@@debbiehall3759 thanks

@connienelson3162

2 жыл бұрын

@@braeutchen41 wow! What an ordeal you & others went thru :-( We who haven't seen these things have no idea ♡ Driving to Oklahoma & Tenn to attend our grandchildren's high school graduations 8 years ago we passed an area that had been hit by a tornado. I just sat there & cried. You can see it on the news but seeing the devastation in person is very moving :-(

@arthurleslie9669

2 жыл бұрын

Denise … Greetings from Meridian. I think Katrina surprised a lot of people. Even up here above you.

Instead of giving eggs away I'm going to start to dehydrate them. You're awesome , thank you !!

Talk to me! A few of the “popular” KZreadrs say to not dehydrate raw eggs because it’s “not safe”. One said to dehydrate at a high heat . I have dehydrated raw eggs before but no wondering. With what’s happening with laying chickens, I want to have lots of eggs long term

Thanks Heidi, I finally got my silicone trays today for my Crawford dehydrator. I've got 8 trays full of 32 eggs going now. You are an excellent teacher and love how detailed you get with the processes you use. I used my stick blender and do 4 at a time in the container it came with. I do it right in my sink on a rack. I've got the washed eggs on the left side. Bowl for shells, blending cup in the sink on rack and the stick blender resting on the edge with the messy end over the sink. Racks are stacked with trays on the counter and dehydrator fits on the small counter space to the left of my sink so I can easily pour the raw egg on the trays right from where I'm working. Now I'm going to get my brake bleader set up for tomorrow morning. Thanks to one of your subs I know that a pint will hold approximately 18 eggs. God IS good all the time! :)

Thank you for helping us learn 👍 Blessings 🙏

Talk about alignment!! I just told my fiance last night, "Heidi, my go-to homesteading human, dehydrates her eggs. I'll watch another video on how she does it." We have accumulated 50 eggs from our beautiful hens and don't want their hard work going to compost. Thank you, beautiful soul!!

@tracipapp8698

2 жыл бұрын

Wow! I thought the same! My first try had a lot of oil & I worried about it going rancid. Thanks for giving the extra push to go further and test some!

@karenowens8287

2 жыл бұрын

Water glass fresh eggs.

@urbanfrog8466

Жыл бұрын

I often pickle excess eggs (hard boiled first, of course). I love them as a snack or in salads. Surprisingly, in spite of being pickled they work fine in most recipes that use hardboiled eggs.

@jacquelinesimpson6672

Жыл бұрын

Maybe donate some of the eggs to a local food bank to share with people who need them.

As a side note on cleaning your blender - I clean my blender with hot water 2/3 full and a couple of drops of dawn dish soap into the blender. Replace the lid and turn the blender on. This cleans the inside of the blender great! Sometimes I have to take a bottle brush after blending but not often.

@urbanfrog8466

Жыл бұрын

I do the same thing, works a treat, and when done right away it means there is no issue with dried food stuck under the blades, or other hard to get to places.

@mariekrasch503

Жыл бұрын

Running hot soapy water in a blender to clean it is one of the most wonderful, time saving, knuckle saving tips I've ever been shown! I wish I could recall who showed me that trick, so I could give 'em credit. God bless 'em!

@IrishAnnie

Жыл бұрын

Great tip!!! I noticed once dried, they dust is super sticky.

@ellenfisher6341

Жыл бұрын

Great tip !

@MsLookinup

10 ай бұрын

Dang! I learn so much from reading these comments!!

Dehydrated my first batch of 2 dozen eggs, and they turned out great! Powdered them up and sealed for storage. Thank you so much!

We are Saved by Grace Through FAITH NOT WORKS. Salvation is a free gift from GOD given to those all who will believe LORD JESUS CHRIST DIED AS A SALVATION LAMB for our sins by the BLOOD OF LORD JESUS CHRIST HIS BLOOD CLEANSES Our SINS !!

Last year, I watched your video about why you would not be getting a freeze dryer, which convinced me to just get a good dehydrator instead of trying to continue using the cheap one I had. So fast forward - I finally got a good cabinet type dehydrator/air fryer combo and am learning to use it. Thanks for the inspiration, Heidi! Eggs and milk will definitely be on my list once I get those silicone trays.

@GreatGrannyFreeBird

2 жыл бұрын

me too Julie.

@krisyas3136

2 жыл бұрын

What is the name of the machine you got please ?

@juliebaker6230

2 жыл бұрын

@@krisyas3136 After doing a bunch of research and reading reviews, I bought a GoWise Mojave air fryer/dehydrator. The best price I found online was Bed Bath and Beyond for about $155 and free shipping. It's made in America. You can override the presets by time and temperature. It has 5 stainless dehydrator mesh trays and comes with air fryer trays, an open basket, rotisserie round basket and skewers. I've been really pleased with it so far.

@Gkiss-sw2oz

Жыл бұрын

COSORI is a great machine

The oil in eggs is where the vitamins are!

PLEASE NOTE: I covered the amount of egg powder and water to equal one egg at 18:41

@markr.1584

2 жыл бұрын

I dont understand what you mean by this?

@ginahuwe1551

2 жыл бұрын

@@markr.1584 fast forward video to 18:41. It is 1 Tbl spoon of egg powder to 1 - 1 1/2 TBL of water

@ginahuwe1551

2 жыл бұрын

Can you dehydrate milk? 🙏🏼🇺🇸🙏🏼🇺🇸

@ginahuwe1551

2 жыл бұрын

Never mind I found your video about milk lol sorry

@lizrd4me2

2 жыл бұрын

Have you used the eggs much?

I’m Sooo glad you talked about the dehydrated eggs feeling oily! I started dehydrating my eggs but they were so oily I was afraid I had done something wrong🤣. I will start over and get to dehydrating them as I collect extra. Your video is the best on this subject and believe me I have watched many!!

Coffee filters are my go to for the barrier

So thankful for all the information you've offered in this video. With so much rain in our area the past 4 weeks, my eggs have been dirty. I have given 12 dozen away and get about 55 eggs weekly. I'm definitely going to try dehydrating instead of giving them away. I'll also freeze some for baking. Thank you, Heidi. I love your channel. It's packed full of wisdom from experience.

Thank you, I waterglassed my eggs last year. This year I will be dehydrating them. Love all your useful topics.

@colleen7092

3 ай бұрын

I had 3 5 gallon buckets full of eggs waterglassing. That works great but takes a lot of space plus I had to keep checking the water level. Trying dehydrating this spring

Excellent info as always, Heidi...Thank you so much!

Timely advice. Thank you so much.

Perfect timing. That was on my list to do today

Trying to dehydrate raw eggs today...only have the plastic reys and life lesson for me today...I have a nesco gardenmaster...I can only put 4 eggs per tray...had leakage...until these are done dehydrating, I cannot clean the base....found eggs for less than $1 a dozen, so experimenting isn't too costly for me!

Good job explaining!

Great explanation Heidi Thank You!

I really appreciate all your teaching. Thank you.

I love your videos! I have learned so much on dehydrating food and vacuum sealing. Thanks so much!

Thank you so much for sharing your knowledge and experience.❤️

Great info, I love your delivery -- fast, clear, packed with information. Thanks for what you are doing.

I am always learning from you, thanks for all of your wonderful videos~TexasMom

@his-sweetie

2 жыл бұрын

She is a plethora of information!

Logical and reasonable information. It's so nice to hear well thought out information. thankful for individual thought processes. Thank you for sharing.

We love you Mrs H.

I am definitely trying this out!!!

Thank you. I love your channel and your common sense way of doing things.

Thank you so much for this information. I can’t freeze dry and you have so many wonderful tips.

Awesome Heidi and thank you! Great Grace to you and your family! Sandy

Thank you for vid asking hubby to get me the nesco silicone sheets so I can dehydrate along with water glassing my eggs.

You're AMAZING!

Thanks again for another helpful video Heidi. So much information, I always look forward to your videos. Thank you 💕 xx Cathi xx

🌞Good morning Heidi thanks again for sharing this information with everyone.

OMG!! You’re AMAZING!!! I’m going to learn a wealth of information from you! THANK YOU SO MUCH FOR SHARING YOUR TALENTS!!! 💕

Thank you, Heidi for a new update on the dehydrate eggs. I am still wanting to try this; but we are still busy packing and once we are moved, I am going to try it. *lol* I hear someone chiming in the background! I love it Heidi, as you are so real, and I just love you just keep going on. *grin*

You answered my question regarding salmonella!

Thanks Heidi I just I just got my silicone ribbed trays in the mail. Anxious to try to dehydrate some eggs Thank you so much for the information. I really enjoy your channel and how you explain things

Great clip Heidi. I have been on the look out for a powdered egg help clip. Cheers and Beers. 😁

Catching up on some videos (can only view a few here and there) and caught this one - perfect timing... trying it this coming week. Thank you. 😊

How neat to see your episode on this! Four days ago I finished dehydrating 108 whole eggs and all that powder fits perfectly in 3 quart-sized canning jars. For me I mix 1 T. of egg powder with a bit less than 2 T. warm water and, voila, eggs that I can use in baking or cooking. The amount of water is to personal preference. It is a game-changer especially since the eggs I bought went up 50% since last week. Even at the higher price it is worth having them on hand with the Avian Flu and losing so many chickens.

@virginiaallisonpeck2517

2 жыл бұрын

Did your chickens actually die from avian flu? I’m so sorry for your loss.

@kathryngagne5813

2 жыл бұрын

Thanks so much. I was wondering how many would approximately fill a pint or quart. So helpful!

@anitamarshall7528

2 жыл бұрын

Wow 108 eggs! What temp did you dehydrate your eggs at?

@kathryngagne5813

2 жыл бұрын

@@anitamarshall7528 Dehydrate raw eggs no higher than 115 degrees F. It's in the video. :)

@anitamarshall7528

2 жыл бұрын

@@kathryngagne5813 thank you Kathryn, I did watch the video and noted Heidi’s temp of 115. However,I’ve been doing my research (as Heidi encourages us to do),and watching numerous other channels’ videos and have noted varying temps by the creators and commenters, like yourself, who successfully dehyd. eggs ranging from 115-to 145 degrees who, even with such a wide range can still successfully use their eggs in baking and scrambling. Another channel says to keep between 138- 140 to keep in raw state otherwise it would be completely cooked and not work in baking . It’s quite confusing to me because another channel dehydrates at 145(which according to most channels is no longer in raw state and still is able to take the powdered eggs and use them successfully in baking breads cakes desserts etc.. Heidi had asked for others to share their experience with eggs and I was just wondering if you dehydrated successfully at a different temp..

I've done at least 6 dozen. So far so good !

I dehydrated eggs for the first time and they are yummy. Thanks again for all you share!!!! ❤️

Hello Heidi!! Awesome video! You are my go to woman with all the knowledge of how to preserve and how to keep things longer than we ever intended to! I have and continue to learn so much from you! Thank you very much for sharing your experience and knowledge with all of us! My daughter gets a bunch of fresh eggs and I try to use them up and share them with friends but I want to do this! And I would love to try the whites separated from the yokes and make a meringue!! And for tiramisu the Italian dessert! I also love those 1/2pints and the pint and a half jars as well. God bless you and your family and if the newest little one has come yet I hope all is well with that one too!!

Yay I just thought of dehydrating eggs and here you are. It's my next project.

Thank you for you're input, and pointing me towards this video. I've got silicone nesco sheets with lips on my Christmas list. Planning on getting more and more use out of my dehydrator.

I really love my Cosori! I haven't done eggs yet but probably will when we have abundant eggs this summer.

Thanks for the video and the helpful comments.

Thank you Hedi I just finally found the silicone for my flat trays. I'm ready to get started. Thank you . Trying to catch up I might have already watched but failed to like. God bless

New to your channel and loving it so far

Thank You, Heidi. The handheld Foodsaver vac-sealed my regular mouth jars just fine once I removed the upside down second lid. God Bless!

I just want you to know Heidi, I took a full page of notes; that's how much great information you give in this one video. Thank you so much!

Thank you for this video. I just got a dehydrator. When we moved here to Florida from Maryland, my dehydrator had been put in storage and is still up there. So, I bought a new one. I have to be honest, I have never thought of dehydrating eggs. The only thing that I have dehydrated over the years is fruit and vegetables. After watching this video, I'm on a mission! I can't wait to try it.

@loisbowen2397

6 ай бұрын

You should make jerky - it's amazing. That's actually why we bought our first dehydrator 30 years ago.

Hey Heidi. Thank you for all your information. I have learned so much about many things from you. I use my Magic Bullet to mix my eggs and to grind them into powder. It's easy to clean.

Thank you for all your tips. I'm going to dehydrate some eggs!

Thanks for a great idea. I've been trying to figure out how to store my extra eggs besides freezing or water glassing! Now I know!

Great video! Thanks for sharing this! I've just started my journey into dehydrating and you have inspired me so much! I too prefer the break bleeder. I find it gives a longer lasting seal than my vacuum sealer does. It gets hard on arthritic hands but your table tip helps so much. I was worried about messing up the hose but between the vacuum sealer, break bleeder and the foodsaver there is plenty extra hose if needed. It's so awesome that you are also a fellow believer. ❤

Thanks for this… getting chickens this summer so hopefully this will come in very handy!

Hello!!! You are an inspiration to many! Watching your videos on dehydrating and the different ones you use, I took the plunge and bought the nesco! I used your link, Thank you! Prior to that, I got creative and dried a bunch of canned veggies in the oven, using a crab mallet to prop the door open. Then, I used my blender to powder, not fine but like salt. Mixed everything up-- tomato,green beans, carrots and corn and use that for seasoning..yummers!!! Time to make more! thank you for continuously expanding our education and knowledge, we are all much better prepared, or at least on our way! BTW.... I need a Mr Rain, have an extra in the shed you're not using? Lolol Just kidding, I'm on disability and wouldn't be able to keep up! I love y'all and can't wait to see what you being next!

Thank you so much. I kept dehydrating the eggs trying to get rid of the oil. Now I will just go in and put them into the jars.😘😘

Very helpful 😊. Not just meringue but Angel Food Cake 😋 out of the whites of the eggs.

I just started dehydrating my first batch. I separated the whites/yolks so that when its done, I can make egg white bread without buying the bag of egg whittte powder. Pretty stoked to see this. Thanks Heidi.

@IrishAnnie

Жыл бұрын

My husband has to eat egg whites. High cholesterol. So, I got four cartons of the egg whites that are colored yellow and dehydrated them. They are perfect!!!! No terrible egg smell.

Great video; thanks! Btw, I pick up my entire vitamix and shake it up & down while it's blending. I do the same thing with my magic bullet. My husband laughs whenever he sees me doing it. I'm sure I must look crazy when I'm doing it but it works and it's never ruined any of my blenders and it works lol!

I just put some egg whites in the dehydrator. I will report later on how they whip up. 💕

@lindaseikkula2296

2 жыл бұрын

That's great. Can't wait to hear how it well it works.

@trishthehomesteader9873

2 жыл бұрын

I'd like to make a chiffon cake this way, if it works.

@bmdwell3882

2 жыл бұрын

I whipped my whites first.. less mess.

@amandalines530

2 жыл бұрын

how did it work?!

@bmdwell3882

2 жыл бұрын

@@amandalines530 Not sure if you are asking me.. it worked great but takes A LOT to make 1/2

The silicon trays are the bomb. And hold up use after use after use. I love mine and have dehydrated a LOT of eggs and other things on them. 👍🏼 I blend, fit, and dehydrate a total of 28 eggs each time, using the 6 trays. I must fill them up more I guess. Love your channel!! Learning a lot! Thank You and God bless you!!

Great information!!!

Thanks for the video I think I'll get some trays, the parchment paper wasn't worth it for me. But it did work. Thank you

Great info to know! Thanks!

Thank you for making this video. Very informative and easy to follow. I had no idea there were silicone mats for the dehydrators. I saw a video that said if you are allergic to cats, it's not their dander but a protein in their saliva that we are sensitive to. He recommended dehydrated raw egg powder, lightly sprinkled over the cat's food and it would "neutralize" that protein resulting in no more allergic reaction.

I love my Cosori and the silicone mats! Hubby dropped a new carton of eggs yesterday but I was able to save them by cracking them and putting them in the fridge. I’m going to dehydrate them right now-thanks Heidi!

@kjkernSerendipity

7 ай бұрын

How many scrambled eggs per tray, just 4?

A dozen whites, angel food cake. Egg yolks, pudding's. Cream pies.

Great info. Thank you.

Yes, you can make meringue with re-hydrated dehydrated powdered egg whites.

@robin-the-sourdoughbaker

Жыл бұрын

Definitely. Being keto, egg white powder is a necessity. It makes excellent zero carbs breads and cakes. The yolks make delicious lemon curd and puddings.

@loboalamo

9 ай бұрын

Wow! Thanks! Meringue, curds and puddings. So I’ll separate them to dry each. Awesome🙂

hmm i never tried dehydrated eggs before also for camping great idea 😀

Good informational video , thanks for sharing ,God bless !

Great information. Thank you

So helpful, Heidi. I just learned how to dehydrate eggs from you. Love (tTt)

I have the round Nesco with the hole in the middle so it is harder to dry liquids. I did get the silicon trays and they're much better. Even new plastic trays I bought were so bent they didn't hold much liquid. I called the company and they said just put them in the dehydrator and they'll straighten out, but they didn't. Looking forward to using the silicon trays. To get the powder out of the bottom of grinder/blender, I use a small paint brush. It works good.

I just started with four eggs to begin with to test it out. Thank you.

Another great video. I was told to boil the eggs then dehydrate. I’m going to try it this way.Thank you Heidi.❤

@Deedee-xh7dh

Жыл бұрын

Good morning . I got my round kitchen bright silicone rounds for my Cosori Do you know how many eggs per tray? I’m excited to try a lot of your recipes starting with the eggs.Have a great day.😊

Good info, thanks! Our hens are laying faster than we can eat, good long term storage idea! Subscribed.

I just purchased the silicone trays for my Excalibur. What a game changer. Dehydrating eggs is so easy with these. Thank you for recommending.

@RainCountryHomestead

2 жыл бұрын

I am finding I also really like them for dehydrating ground meats as it allows me to keep some of the fat in them for better flavor.

You give so much info about dehydrating foods. You are full of information and im so glad i found your channel. I've only started canning less than a year ago and learning what u can dehydrate. I'm definitely saving ur channel and first things on the list are milk, cheese and eggs to dehydrate. I thought they could only be freeze dried. Thank you so very much.

Wow Heidi you are amazing. With your expert instruction and suggestion on the silicone trays for my nesco I was successful in drying my first batch of 20 eggs. They came out perfect and is was so easy. I use a big rectangle container from the dollar store and picked up the whole tray and dumped them in without trying to just remove the silicone part. No spill and then right in the blender then the jar with a mason jar funnel. I did blend them up and dried just a bit more just to be sure. Thank you for all you share. Perhaps now I will be more successful with my tomato powder this year and much easier to clean up. Again thanks and God Bless.

Thank you! I really enjoy your videos. So many people are freeze drying and that is something I can’t afford, and I don’t have the space for it. I am in an apartment so the smaller size is perfect, and love all my jars of dehydrated food. I did not have good luck when I tried to dehydrate canned tomatillos, they were glued to the fruit trays. I’m ordering the silicone to try again with diced tomatoes and of course eggs! Thanks!

@VWilt-so3ws

2 жыл бұрын

What all kind of liquids do you dehydrate please. Thank you vicki

Ironically, I just re-watched your last video about dehydrating eggs and was wondering about how they were doing... Still good? Thank you for the update on that!!! Since we don't have chickens, we want to store eggs but there's no room in the freezer. Love your videos!!!

I have tried this in an excalibur. I use large dinner plates the have a rim. The temp is always set on 105 and just let in run about 24 hours or more with most things. Thank you for the info!

I just dehydrated separated eggs (three dozen). The whites were beautiful, all sparkly, but not really white. They had a yellowish cast. The yolks were very yellow-orange. Yolks turned out fairly oily, so I haven't powdered them. I think I will use them pretty soon in custard, lemon curd, etc. The whites powdered beautifully and whipped well. They were very glossy and looked thicker than fresh whipped whites, probably because I used a one to one ratio to reconstitute them. I baked gluten free bread with them and they did fine. It was more work than I had expected--will I do it again? Maybe. Probably...lol

@jennywagner2448

Жыл бұрын

thanks so much for sharing your results! I'm waiting for my "fruit leather" sheets to try this very thing! these white and yolk powders are used for baking egg white bread (keto) and are prohibitive to purchase!

Good timing to re-visit this process. With our new food issue, this will be a good idea. I did order the silicone trays a while back but haven't used them. Now might be the time. Thanks!

@IrishAnnie

Жыл бұрын

They’re great. I use them for eggs all the time. Any liquid is easier to dry with them.

@BaruchHaShem777

11 ай бұрын

Due to our new food issues, I’m wondering how to be able to store these long term.

Going be starting this in a bit. Thanks

Great video

Heidi, thank you SOOOOO much for all the information you share on your channel. A good friend of mine just sent me a link to your videos the other day and I'm hooked! I love the commonsense way you do things and your can-do attitude and just everything about your food prep methods. I'm a newbie at this and just dehydrated my first batch of Vidalia onions today and I'm so happy with the results. Look out world because now all I can think of is "What can I dehydrate next?????" 😁

@kathrynstegemeyer4098

4 ай бұрын

I feel the exact same way! I somehow managed to bump into 1 of Heidi's videos about 2 weeks ago, and I absolutely love her! She is a very common sense person, who loves her God, and works very hard to be a good steward of all the many Blessings that she receives. I believe that God is using her and her talents in a very special way to help a lot of other people who just want to get back to a more wholesome and simpler way of life. 6:36

Good morning! Thanks for the video, ive been freezing my eggs but ive wanted a new way to do them also, so im gonna try this! ✌🏻❤ god bless!

@justjenn9011

2 жыл бұрын

I also live in the city, so i have to buy my eggs, i usually buy them in bulk like the rest of my stuff and it takes alot of room in my freezer when i freeze them, so this will definitely help me alot.

Thank you for your video. You're a "God send!" I only need the trays now. I scramble eggs plain and dehydrated them on parchment paper but they only make scrambled eggs. I need powdered fresh eggs for cooking. The parchment paper does not work in my brand of dehydrator. Have a great one and good luck