They look beautiful. You should of showed some video of slicing into one to see the interior of the ham. I'm all over this, for Thanksgiving this year.

@therapawayhomestead5464

9 ай бұрын

Thank you for the comment! Give it a try this year! You won’t be disappointed

Yay follow Minnesnowtan, nice job on the Hams. I did one last fall that I injected with the brine, smoked and rested, tastes great. Next one is going to have some real maple sugar added..I,m down in Austin so if you're ever in the area shoot me a message.

Great video. Slicing and tasting is an option but it's good as it is.

Great video. Thanks

Thanks !! Good explanation

Thanks , the best video I seen !!!!!!!

I will be trying this in a few days. Thank you.

@therapawayhomestead5464

5 ай бұрын

Awesome! Let us know how it turns out

Fun video. Thanks

Great video mate

@therapawayhomestead5464

5 ай бұрын

Thanks 👍

Good work young fella from an old butcher in Western Australia .

@therapawayhomestead5464

8 ай бұрын

Thank you!

@martinkelly5804

8 ай бұрын

your welcome cobba

good job buddy! hey even when I overcook meat on smoker it's still good!!!

thank you, kind regards dave UK

Nice job

@therapawayhomestead5464

7 ай бұрын

Thank you! Cheers!

Thanks 👍

Great job and greetings from Scotland. Were the competition pellets a combo or one wood in particular?

@therapawayhomestead5464

7 ай бұрын

They are a combination

Great

I really like your technique. I do have one question.❓ Is it OK to use a meat injector? If so how much injection?

@therapawayhomestead5464

11 ай бұрын

I believe you could inject to add other flavors but it does need to soak in a brine to fully cure.

@tonyroy8410

9 ай бұрын

you for sure can inject but not necessary

Would you be able to freeze them after this then reheat afterwards?

@therapawayhomestead5464

6 ай бұрын

Yes you can. That’s what I usually do and they are great after freezing

@wesleygraham170

6 ай бұрын

Thanks so much looking forward to seeing how mine turns out.

So they cure for 7 days at room temperature, or do they need to be refrigerated?

@therapawayhomestead5464

2 ай бұрын

They need to be refrigerated.

I watched 20 videos before i got to this one where you know what youre talking about. Ours is getting done with maple wood-cause were Canadian!

@therapawayhomestead5464

5 ай бұрын

Glad you enjoyed it!

Can you freeze the hams after you cure and smoke

@therapawayhomestead5464

2 ай бұрын

Yes you can! That’s exactly what I do. Then you can reheat it in the oven just like a store bought ham.

@dankreller6398

2 ай бұрын

Thanks!

I’m I’m going to do this

@therapawayhomestead5464

8 ай бұрын

Let us know how it turns out!

Are you saying "pink cure"?

@therapawayhomestead5464

6 ай бұрын

Yes

Where can I find a fresh ham?

@therapawayhomestead5464

4 ай бұрын

I’m not sure. This was from pigs we raised our selves

@anthonypayne2101

4 ай бұрын

@therapawayhomestead5464 I understand. Pig/ hog farms are a good distance away and I don't really trust online meat sales.

@therapawayhomestead5464

4 ай бұрын

Agreed!!