I went from NBA highlights to this lol

@VelvetCzar

5 жыл бұрын

For real though... I really did too. Wtf!

@MusicMonkey101

5 жыл бұрын

I went from touching myself to this

@benjaminpittman4958

5 жыл бұрын

lmao im so dead me too

@SapBoy365

5 жыл бұрын

Me too 😂😂😂😂

@mattgarcia9518

5 жыл бұрын

Right lol. The beauty of youtube

"If this an authentic Philly cheesesteak, you can see right through the bag" --Will Smith, Fresh Prince

@ladyadams316

4 жыл бұрын

Lol omg wow memories

@ChinaxxlGreen-hq2eq

4 жыл бұрын

FACTS

@burrob78

4 жыл бұрын

Nice one lol

@jaredmorales9763

4 жыл бұрын

Lord Habitaxe of Prydonia facts

@ilovenoodles7483

4 жыл бұрын

I _still_ judge the authenticity by that! Lol. Nothing like good greasy cheese steak! Lol. When I was little, I honestly never knew why you could see through the bag. I always thought *all* cheesesteaks were like that and no one ever explained to me that it was because of the grease until Will Smith did in that fresh Prince episode. 👍

This guys is so passionate about his food that he truly wants it done properly! I appreciate that more than I can put into words. Also, he’s absolutely right, there was no oil dripping that was juice from the beef!

@bababla8528

Жыл бұрын

He'd be crying if he saw I'm about to disgrace this recipe with premade burgers

@orion000

10 ай бұрын

From south Philly and this is crap

@tention6823

4 ай бұрын

no sear no flavor

@ramencurry6672

3 ай бұрын

@@bababla8528If you made a cheesesteak with premade burgers that’s basically a New York chopped cheeee sandwich. They’re actually better than Philly cheesesteaks

@star-b-qpodcast54

Ай бұрын

@@tention6823yes for a normal steak, not for a cheesesteak

He’s not cooking, he’s incorporating

@johnnygotti4369

2 жыл бұрын

Lmao

@youcanthandlethetruth5433

2 жыл бұрын

Lmaooooo

the “apparently” kid when he grows up, the “incorporated” guy

@happyharper5494

4 жыл бұрын

THE REAL KING FRANCES lol

@juggernaut3338

4 жыл бұрын

LMFAOOOOOOOOOOOO

@Justin-rm6su

3 жыл бұрын

Lol fittingly both are from PA

@booooo-urns

Жыл бұрын

😂😂😂😂😂😂😂

Just stopping by to incorporate my gratitude in the comment section. I love how you incorporated your entire process for KZread. Really went into depth of how everything is incorporated into a classic cheesesteak. Thanks again.

@JJ_LL

Жыл бұрын

you're welcome

@mstruth8628

Жыл бұрын

😂

@joshuaziru1826

Жыл бұрын

Thank u for incorporating

@humanbeingfromearth

Жыл бұрын

Incorporate

@killinthepit

Жыл бұрын

I just incorporated

I'm from Philly; still reside here. This is a textbook cheese steak. Mouth watering.

@TexasTrails

3 жыл бұрын

What kind of cheese was that, that he incorporated into the meat?

@figarothecat3707

3 жыл бұрын

@@TexasTrails American Cheese, most likely

@bigwats1250

3 жыл бұрын

🤣🤣🤣

@Chrissbeenon

2 жыл бұрын

@@TexasTrails I think he also incorporated some bs cheesesteak that looks like it’s been sitting on a microwave for 3 days

@benvasilinda9729

2 жыл бұрын

While I agree with u and the chef, it’s kind of hard to keep things that legit when ur making hundreds of them a day.

If I get a stimulus check incorporated into my bank account, I'm going to incorporate myself to the famous philly cheesesteak corporation of incorporates 🤣🤣🤣🤣

@kimberlyrussell6238

3 жыл бұрын

😭😭

@shellyyoung5899

3 жыл бұрын

Lmmfao

@The-realnews

3 жыл бұрын

I'm going to go corporate Walmart to incorporate Philly sandwich🤣

just wanted to incorporate my views in a comment

@spudhead169

7 жыл бұрын

Good job XD

@Fizyxx

7 жыл бұрын

hahaha hilarious!

@Loveechans

7 жыл бұрын

Carl Mcdonagh I

@wnnta8988

6 жыл бұрын

hahaha

@Whodaleewho

6 жыл бұрын

well you failed pretty badly!

Recipes are like religion, everyone thinks theirs is the best

@nothisispatrick3894

5 жыл бұрын

@Kam Mike and their opinion.

@sims.3852

5 жыл бұрын

@Truth I love you

@TheSummerwine1

5 жыл бұрын

At least nobody ever died over saying their recipe was best... I think?

@ionicx12gamer34

5 жыл бұрын

Orgasmatron 93 Oh your almost there it’s not that they think it’s the best but they think it’s the truth.

@jAYROCCS1x

5 жыл бұрын

Orgasmatron 93 we all believe, just not in the same things

Why do I watch these videos when I’m already in bed 😭

@bugsy1028

4 жыл бұрын

Aron Byrne-Carter me too

@hamilkar_barkas

5 күн бұрын

Same here

This guy has pride in his product and his name. I like it. You can see the passion he has for it when he's cooking.

@StraightDubstep

2 жыл бұрын

incorporated

@leviticuscornwall8375

Жыл бұрын

Mr Clean got Fat

@kawasakiwhiptwo5821

Жыл бұрын

He's a sellout. You can buy his cheesesteaks in your grocers freezer section. SACRILIGIOUS.

@notahotshot

Жыл бұрын

​@@kawasakiwhiptwo5821 The whole point of his business is to sell his product. So tell me, how does selling his product make him a sellout? You know what, nevermind. Your opinion is not worth listening to.

@kawasakiwhiptwo5821

Жыл бұрын

@notahotshot You have no idea what a REAL Philly Cheesesteak is...how it's made...or how it's eaten.

I had a really really bad cheesesteak last night and this looks like heaven right now. So simple yet so easy to mess up.

Guy says incorporate like it’s the only 4 syllable word he knows

@boof2968

6 жыл бұрын

Chuck Norris he's a cook not a English teacher, I doubt anyone will say now I want to emusify, what I'm going here for is too intergrate, now we would want to merge, get my point

@GOODNOIGHT

6 жыл бұрын

Chuck Norris Its a very relevant and widely used kitchen term dude. Sincerely A Kitchen Worker

@spencer2480

5 жыл бұрын

He just wants to sound like a food critic....

@bandccoresohio

5 жыл бұрын

U had to clap it out to figure out how many syllables huh

@americanallthewayredneck3917

5 жыл бұрын

chuck n tony luke dosnt have to appeal to u or anyone else..best food in philly..!!

I have one question: Are all of those flavors incorporated?

@jessiegarcia9410

4 жыл бұрын

Joe Guay 🤣🤣🤣

@brainwashingdetergent4322

3 жыл бұрын

Yes

@octaneracer5019

2 жыл бұрын

The legend has it that until today all of those flavors are incorporated.

@xhamrick9103

2 жыл бұрын

I have one question for you, are you sure that's juice not oil?

@texaspride5722

2 жыл бұрын

They should be LLC according to tax experts 🤷‍♂️

I come back to watch this video every so often because I love watching this. I agree with what he’s saying. Cook it on low so it’s not dry.

I don't know what is so hard about making a cheese steak sandwich; but I can tell you that outside of Philly, nobody does it right. There is something to be said for doing something your whole life, that you learned from your father, who learned from your grandfather. I've given up looking for a good cheese steak outside of Philly.

@10dollarnosebleed

5 жыл бұрын

Sorry to break it to you boss but much like the best NY pizza is in New Jersey, the best Philly cheesteaks are also found east of the Delaware River.

@punkgrl325

2 жыл бұрын

Tony Luke’s is also in NYC, as well as Fedoroff’s. I think for most people, part of it is also nostalgia. They have a particular flavor they grew up with, so they swear by it. I know I’m definitely like that when it comes to certain fast food spots here.

@pighater951

Жыл бұрын

It's not i cook that crap all the time!!!!he's acting like it takes rocket science 🙄😒🤣🤣

@ToddOleg

Жыл бұрын

Good food isn’t held prisoner in one location, goof balls. Leave your cities, local boys. Live and explore.

@Moneymike29

Жыл бұрын

First off most of the people who work there’s aren’t related to the og family. Second. Philly lost its cheesesteak touch YEARS ago

The passion in his voice tells me all I need to know about his food 😊

I really appreciate different takes on food. I can appreciate not over-cooking thin sliced steak to dryness but I also love the Umami of browned beef. To me the perfect steak in this case would combine both. Maybe a quick flash on high heat to brown? Also I like the idea of adding salt only at the end. Primarily for basic health reasons. Salt hides itself in food. It is often alot healthier to just add a bit of salt at the end. You get the same enhancement without the excess...

@ramencurry6672

9 ай бұрын

In my opinion you can ignore his advice and sear the meat even if it causes the meat to be a little dry. It can also depend on the beef. Some batches of beef seem to taste better when seared for sandwiches. Try it both ways and see what works

I grew up around Philly eating cheesesteaks my whole life. As soon as I left the tri state area I quickly learned how hard it is to cook a good/great cheesesteak. Every time I move to a new city I research what the best/most popular Philly cheesesteak places are and they literally all pretty much suck. Even the generic pizza place in PA that isn’t known for cheesesteaks but makes them is leaps and bounds better then anything you’ll find west of the Rockies.

@hide3reptiles365

Жыл бұрын

How about Philippe's, home of the original dipped French sandwiches on Alameda, LA? They even put Philly in the name, and also Brett Easton Ellis promises that they rock 😄

@bingbong2697

Жыл бұрын

It’s no place like home

@codygameing4729

Жыл бұрын

Nothing beats the food from NY, NJ, and PA

@notahotshot

Жыл бұрын

​@@codygameing4729 except for the food everywhere else.

just look at it

@AnontheGOAT

7 жыл бұрын

crap mo stank?

@Phillyfast

7 жыл бұрын

bartle doo

@wilberpacheco1961

7 жыл бұрын

Malt Licky ?

@user-cc4kq6hl4c

7 жыл бұрын

grant would you like at that

@buddah8706

6 жыл бұрын

grant you know what I like to do when I see a Philly cheesesteak I just like to look at it

Got tears in my eyes, so beautiful

I watched this video 20 times then made the best cheesesteak I’ve had in my life!

@christiantaylor5121

Жыл бұрын

What meat did you use to cook it? I didn't know if I should pick up steakumms or what?

@christiantaylor5121

Жыл бұрын

A thinly sliced Ribeye

@videodromexoxo

Жыл бұрын

@@christiantaylor5121 yea you got it. I went to costco and they had mega thin new York strip but I would just get ribeye and cut it super thin

@techfanverse272

Ай бұрын

I'm about to cook one myself using his tips

It’s always a pleasure to watch a professional at work👍

Can't wait to incorporate this into my lunch!

“So now we’re gunna salt it, now the reason we don’t salt it...”

@missingyou6522

4 жыл бұрын

I thought i had problems with my ears.

@briiq

4 жыл бұрын

He meant reason we didnt salt it too early

@KingxBooka

4 жыл бұрын

Lmfao that threw me off too

@romanayala3215

3 жыл бұрын

He’s nervous from being on live tv

@willy102073

3 жыл бұрын

I think he ment that he doesn't put the salt on right away. It's literally is like one of the last steps.

This man legitimately loves Philly cheesesteak and has given the cooking of same profound and intense contemplation.

That looks epic. Unable to order so trying to figure out how to copy it from home. Gotta make sure I incorporate all of the ingredients

i used to live in south philly and love me some TONY LUKES steaks . Everyday I walked my wife to work .....there would be a long long line !!!! In the rare chance I could just walk up and order trust me I'd order !!!! Anyone visiting philly gots to go to tony lukes for a great steak sandwich

@thomasdesocio6181

7 жыл бұрын

israel nieves tony lukes sucks

@mariejefferson5593

7 жыл бұрын

o m g i'm from philly an live in fl. . an i really miss Tony's & Pats steaks .. An you speak the truth , the lines are forever long . i make my own steaks at home but trust me it don't have nothing on Tony's or Pats back home .. .. so let the people talk mess about how sloppy it looks ,, an i bet they never tasted them .. but if they are so nasty an sloppy ,, ? why is Tony a millonaire lmao .. A bunch of people just talking out the side of there face haters ".. people just go an try 1 . you will be singing another tune trust me ... THEY ARE VERY GOOD ..(:-)) blessings to all.

@thomasdesocio6181

7 жыл бұрын

how can u can be from Philly and think Tony Luke's is good

@mariejefferson5593

7 жыл бұрын

well to b honest the last time i came home was 2 years ago when my farther passed away . an my brother got me a steak from pats i think .. i'm not going to go in on neither 1 of them .. from the last time i remember they both had good steaks .. an ps i have no reason to get mad at you or anybody who ask me a ? .. blessings .

@myvcrbroke1392

7 жыл бұрын

EMMA JEFFERSON I believe any cheese steak from the area that is plain an simple, cheese and steak and sometimes onions is delicious. I believe our roles have something to do with it too but that's a whole another thing.

Anybody who says that it looks disgusting has to be joking. I'm not even from Philadelphia and this makes me wanna gorge myself on that sandwich.

@elwinkel90

6 жыл бұрын

It looks disgusting Matt.

@iKSWag23

6 жыл бұрын

Matt Sheiman that’s the reason! Because you aren’t from philly

@-Sirens-

6 жыл бұрын

Philly native here, tony lukes it decent but its not great. Look up Johns Roast Pork, woodrows or campo’s deli, those are my favorite spots for a REAL cheese steak

@-Sirens-

6 жыл бұрын

Carolina Blood never said there was pork on the sandwich. The place is called “johns roast pork” they were known for making the best roast pork sandwiches. And they also make the best cheese steaks.

@blackmap3963

6 жыл бұрын

Sirens "phily native here" ???....so gay

It's called grease juice, very healthy for your heart 💓

I’m a Philly guy for over 60 years, this is the real deal, God bless you…….

The passion in making a simple sandwich. I love it

"And that...is how you incorporate a cheese steak"

That ribeye looked a little funky before he cooked it

@VelvetEars_

5 жыл бұрын

Alex S looks dry aged

@anthonyvega5400

5 жыл бұрын

Nah my man sorry but that was good

@B1az1ngSuN

4 жыл бұрын

I can see what you mean broski but a lot of that red coloring is just dye when you buy it, it fades after a day. It looked like it had a lot of grissle/fat on the top layer tho and thats what gave it that color.

@johnathancunillera3323

4 жыл бұрын

Alex S facts!!!some part red some brown

Ugggh! Why do I always catch these videos when I'm starving!!! Now that's my kinda cheesesteak! I seriously must try a Tony Luke's cheesesteak!! I love cheesesteaks!!

Been eating legit cheesesteaks since I can remember. Original Tony Lukes(not including chain locations) are VERY good. I know Jim's is known as the best. I won't get into who's better than who. But the real Tony Luke's is extremely good and hangs with the best of them. Anyone bashing the color of the meat, obviously doesn't know what happens to beef when stacked and deprived of oxygen. It's not BAD at all.

@theanonwolf

5 жыл бұрын

Jims all day

@j2times2006

2 жыл бұрын

I just had Jim's a few hours ago and I gotta say so far it's the greatest cheesesteak I've ever had.

@NightmareMan31

2 жыл бұрын

@@j2times2006 Great steaks there.

@jackbauer4186

Жыл бұрын

Steve's

@NightmareMan31

Жыл бұрын

@@jackbauer4186 Sonnys is also good.

that colour off the meat doesnt look right tho wtf

@andy7369

7 жыл бұрын

nah i leave the juicy grey steak for you to eat lmao

@rickjames3515

7 жыл бұрын

andy anyday anytime, il even have 2 in one time, you pay, all fine by me, yummy yummy yummy, you spoiled little brat

@kidtsunge8859

7 жыл бұрын

for real!

@nickm.5931

7 жыл бұрын

@andy I think what you're not seeing is that the color simply looks different when the meat, grease, onions, & peppers (& maybe some mustard, not sure) are mixed & cooked together. It really just looks different for that reason.

@Hause1996

7 жыл бұрын

Dude it's not chicken it's a steak. You can cook it for a long you want and it's still eatable

I’m from north philly I live Az and I’m missing stuff like this well done sir 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾🤙🏾💪🏾👍🏿🙏🏾

As Mr. Luke shows here, a lot of cooking comes down to simply caring about what you're doing; using good ingredients, cooking at the right temperature, not walking away to talk on the phone or whatever, seasoning at the right time, being patient etc.

This video was just incorporated into my recommendations.

@muratariturk5109

4 жыл бұрын

EREN EREN EREN OSURDUM

I've never had a cheese steak from Tony Lukes before, and I am born and raised in Philly. But I did have their Chicken Parm sandwich, and omg is was amazing. I don't trust a lot of places when it comes to cheese steaks. But the best cheese steak I had, was at Kensington and Lehigh, on the corner. They use to sell 2 foot cheese steaks for about $10 back in the day. And they use to open at like 4pm and stay open all night until about 6am. I think the place was called Luckys, it's called something else now though.

@simpleyvic

2 жыл бұрын

i remember Lucky's.. it was delicious

I learned so much in these 2 + minutes on making or this case incorporating an authentic cheesesteak..

This was a vibe to watch! Thank you for being real & informative in the process

I wanna here it sizzle

@FavJam

5 жыл бұрын

Samuelu2135 *hear

@myxboxvideos

5 жыл бұрын

@@FavJam hair*

@faheemjerseyxs4222

5 жыл бұрын

@@myxboxvideos heer*

@junior-6534

5 жыл бұрын

Samuelu2135 *fuckingsteaknoise

@MRmeanfull

5 жыл бұрын

Jere

A lot of instructional videos convey information which is exactly what I was looking for. But this guy? This guy made me feel like he’s explaining why I’m about to taste the best sandwich ever, then I wake up in a cold sweat at 3:19am and realize it was just a dream and that the actual nightmare will begin when I wake up at 7am for work and boil a package of 25 cent ramen noodles 🤮

Was in Philly a couple weeks ago. I surveyed all the locals for best cheesesteak, Tony Luke's most recommended, glad I listened.

This man is the Phil Spector of Philly Cheese Steak grilling! Awesome!

@donnasue2394

10 ай бұрын

This man is awesome....... I would never associate awesome with Spector!

bro!!! are you kidding me that cheese smooth as butter please take me to flavor town

Tony luke's my pre flight back home meal, Oregon and front st, Philadelphia

Man that looks absolutely delicious.. Imma try this tonight.. Thank You

Yes! Do not salt the steak until it's cooked because salt draws out the moisture, and you want the meat to be moist while you're cooking it. Great tip!

Thank you! That is exactly what a cheese steak is supposed to be!

I like to have my incorporation incorporated to be honest.

@someguy1688

3 жыл бұрын

But be careful not to over incorporate your incorporations

This may be best and quickest how to video ever. I would definitely overcooked my steak bc I've never cooked some this thin before.

I love how he explains why he does what he does

im all about the higher heat baby get that steak on and off in a minute. as long as you keep that thing movin you dont gotta worry about no dry or loss of flavor

@jamesvela7820

5 жыл бұрын

Well yea... He's just plain wrong. It's juicer when it's room temp then seared to keep everything nice and inside the steak. It'd take 2 min and it'd be juicer

@jimpimmers5387

5 жыл бұрын

He sells more cheesesteaks in an hour than you have eaten in your life. Stfu.

@rizdraver

4 жыл бұрын

@@jamesvela7820 It also should melt the cheese on top quickly. You shouldn't have to flip the cheese on the grill. Made the Philly look like a total pile of slop after he did that.

@iggypopisgod9

4 жыл бұрын

Cooking the meat slow essentially “steams” the meat. You want to brown the meat quickly. Ribeye has too much fat to dry out. And never add salt at the last minute. Thats all u will taste.

@adrianr4095

4 жыл бұрын

Yea i like my philly with a little sear on the meat. 3 to 4 mins @ 300°

Man, I'd wait 25 minutes for a Ribeye steak in the 20-degree weather when I lived there. I'd do it again. I miss Tony Luke's 😢 😕 😞 can you open a restaurant in Florida, please?

This guy Tony knows what he's talking about!. I'm in Mexico gathering knowledge to make me an original Philly. And here lays the wisdom. Muchas Gracias Señor Luke and CBS Mornings..

I love Tony Luke's!!! The visuals on the meat made it look like dogfood on a bun though, but believe me the sandwich is amazing!

what i did was..i incorporate the incorporated just enough where it incorporates the incorporated incorporation...so in retrospect, the incorporation was already previously incorporated, by me...im tired

@JoseMunoz-vh3vj

3 жыл бұрын

🤣🤣🤣🤣

This guys word of the day must have been incorporate

Beautiful, my mouth is drooling. I can almost smell and taste it. I haven’t had the perfect cheesesteak in 40 years😢

When I create Philly cheesesteaks I generally use fine brass and usually some scrap metal for the ultimate finished product.

Actually this cheesesteak looks so delicious nicely melted cheese on top and juicy meat. Perfect

Although it doesn't look really appetizing, i'm sure it tastes like heaven

@malafunkshun8086

3 жыл бұрын

Just needs extra meat and I’m good to go 🤙🏼

Been making cheesesteaks like this ever since I saw this. Foolproof juiciness.

@divad1818

4 ай бұрын

Good to know

I had a Philly cheesesteak for the time in Philadelphia finished the nearly one pound sandwich and got back in line and ordered another to eat for dinner

@matthewmaldonado4212

5 жыл бұрын

Lol they good asf next time you in Philly go to 9th St to Patt steaks

@junwooo

5 жыл бұрын

@@matthewmaldonado4212 Pat's is gross. It's for tourists who have no clue what a good cheesesteak is

@junwooo

5 жыл бұрын

@@pedrobugarin9963 Jim's on south st or Tony Luke's in my opinion have the better cheesesteaks.

Gordon Ramsay: "It's bloody disgusting."

Tony Luke's cheesteaks are incredible. Stop in every time I'm back in Philly.

You can tell he's thought about this sandwich for a long time & I wish I had one now

I like how you roll. I'm studying the preparation of a good PCS and it's interesting to see how you recommend cooking it slowly whereas other recipes talk about cooking things quickly. I see a LOT of experiments in my future and I look forward do doing so with your technique!

@dogwoodfan777

Жыл бұрын

You know you're not speaking directly to the guy in the video and he'll never see your comment..... right?

@Poooghost

Жыл бұрын

@@dogwoodfan777 bro you realize he made that comment half a decade ago lmao

Deliciousness

I wish Oregon Ave was still like this...it truly depressed me last weekend!...

Just had my first cheese steak from Tony Luke's two weeks ago. Up to now, I never really liked cheese steaks and a few of them were from Philly. But Tony Luke's changed that.

Um the “juice” coming out is fat grease drippings from the meat, cheese, and oil from the flat top. So yes it’s freaking grease

@jasonwhite7452

4 жыл бұрын

Yeah but it’s inquarpurated with juice!

@ilovenoodles7483

4 жыл бұрын

Hey, don't judge the Philly cheese steak.

I'll bet you can taste the air in that place, get some

I followed your instructions and my cheesesteak was delicious. I’ll continue to watch your video and cook it the same way.

No better guy to ask how to make a great Philly Cheesesteak than Mr. Tony Luke himself

Very scientific !

You have to love Tony Luke!

@thomasdesocio6181

7 жыл бұрын

raynutty82 tony lukes sucks

@liquidpersuasion

6 жыл бұрын

I tried Dinic's and never went back to cheesesteaks after that

this a really great explanation! thanks :)

I've tasted some really good Philly cheesesteaks here in NC.. can't imagine how good they are in Philly 😋

@VL1975

2 жыл бұрын

If you had a cheesesteak in North Carolina, then it's not a Philly cheesesteak, no matter what the locals call it. LOL This coming from a Philly guy in SC.

That looked freaking good! I'll have one, please and thank you!

That’s definitely oil not juice 🙄

@Exhibit_C_me

4 жыл бұрын

Nah he aint lien there that definitely is juice not oil. Cuz for one he barely puts oil on the grill. 💯

@curtphillipps975

4 жыл бұрын

Can I get a glass of cheesesteak juice please

Wow, thanks man you saved me on the salt tip. About to make some at home and I surely would have salted up front.

I've watched about 10 videos and yours is the best. I'll be trying to make it during Superbowl Sunday. Greetings from Mexico.

Says this guy....

John's Roast Pork -- Best Philly Steak

@robertjankowski7141

6 жыл бұрын

Al Forest .....gotta agree...also yatz...in Delaware

@rathychin1501

6 жыл бұрын

John's is doo doo

@billbrasky9237

5 жыл бұрын

King Savage Chubby's

When he scooped it on the bread...😍

Great info thanks!

it sure isn't using steakums...

"That is juice coming out not oil" No, it's an oil

@brainwashingdetergent4322

3 жыл бұрын

That’s definitely juice!

My man's got some pro tips right here. Thanks!

Thanks for the recipe, now I could open my own cheesesteak restaurant.

Wooooooo Standing Ovation

The salt 🧂 to meat on thin steak 🥩 idea 💡 is genius‼️ Thanks 🙏🏽 my steak/carne asada 🥩 tacos 🌮 will never dry out again thanks to this tip! My cheesesteak is about to phenomenal today‼️ Godsend

@felixmartin4547

2 жыл бұрын

Good👍 comment💬

Absolutely perfect

Here I am at 2am wishing I can eat that.... this was a random recommendation lol

i like mine messy, chopped, slightly charred, and full of cheese. this looks too proper