Get the written tutorial and full materials list of supplies on my blog sugargeekshow.com/news/fondant-stone-texture-cake-tutorial/

@sweetremission2658

4 жыл бұрын

Thank you!!

@justynaksiazkiewicz2562

4 жыл бұрын

Thank you so much for this tutorial! Witch brand of white you used?

@SugarGeekShow

4 жыл бұрын

@@justynaksiazkiewicz2562 Americolor white gel

@cetilwatasltd3448

4 жыл бұрын

I am grateful to come Cross this video.

No idea how you do it. New baby, young toddler, baking, making tutorials, winning completions with zombies, YT channel, being a wife! Sugar geek, you're superwoman! Loooooooaaaads of love from Zambia. You've taught me so much!

What a great idea, the cake looks beautiful. I love the contrast between the stone and the gold crystals.

Thank you Liz!! You unravelled the mystery behind the stone pattern. Thank you!

This blew me away,been wondering how to achieve the concrete textures on a cake in a simple and straight way..Thank you, this is amazing.

wowww I have watched your tutorial many times and I cannot get enough. finally I get to see how different textures are created for gorgeous cakes. you are amazing. thank you so much for sharing.

So excited for the premier. I can't believe that you created that stone effect using fondant. Amazing!

That's really pretty! What a cool technique!

Amazing cake! Thank you. You have a wonderful gift Liz.

Thank you for sharing the luster dust color. Ive been looking for one that is not so yellow. Ordered already! Your cake looks great!

👏🏽👏🏽👏🏽 Yeah!!! Beautiful cake design created so uncoventionaly👏🏽👏🏽👏🏽. I love when it looks like you spent a month creating, when in actually it was the easiest thing ever!

What a beautiful cake you made. You're right even on the video you can see the gold how it shines like real gold not brassy. Hope you and the baby and the rest of the family are all doing well. Thank you for taking the time out of your busy life to share this cake with us. Keep on caking.

Loved it! Have been waiting for someone to unfold the mystery behind these amazing cakes, and finally the secret is out! :) as usual it was beautifully done by a cake legend aka Liz! 😘😘😍

Buy the sugar crystal mold here sugargeekshop.com/product-category/tools/page/2/

That is sooo pretty!!!!! Great job, as always!😊

You are a lifesaver!!! Got an order for this design for October and every time I try doing, something is just not right. And I never thought of using the torch and white colouring. Thanks so much!

This is incredible!!! Absolutely love this technique! Thank you for sharing, I always learn something from you.

Thanks Liz. I love rocks, I love cakes, can’t wait to try it!

Amazing work!!! I love everything you do!!

Here is a link to the gold www.trulymadplastics.com/cookie-artists/#!/p/76477425

The GEODE idea is Brilliant!

@SugarGeekShow

4 жыл бұрын

I have no idea why I haven't thought of this before lol

Stunning cake, I’m going to stop throwing out my dried up fondant now!

Oh wow Liz that part with the fondant and the rock Candy is genius. Tyfs!

Job well done gurl! Amazing piece of art!

Omg....your technic is wonderful...thanks for sharing..God blessed you always.

Thank you very much!!!! This tutorial is amazing 😉

Absolutely fabulous!

Great way to use up marble/mixed fondant...thanks!

😱😱😱😍😍😍😍 oh my god ..... Thank you sooooo much U make my dream come true I searched all the KZread for a similar video , but didn't find it Thanks a lot lovely Liz 😍😍😍😍😍😍

@blueberrys7165

4 жыл бұрын

😍😍😍😍😍😍

Absolutely amazing

wow ridiculously breathtaking and inspiring. SO SO BEAUTIFUL, OBSESSED. Thank you for sharing!!!!!

Wow I love the look

This is just perfect! Thank you for sharing 🧡

Thank you for this impactful tutorial

Thank you for shearing this beautiful technics with us.💐

I love, love, love, love love, love it!!!! 😍💞💖

Many thanks to you for sharing your vast and creative knowledge with us. I am such a fan!!! 🤗

This is an awesome tutorial. 👍

What a great idea. I love this

Excellent video, thank you for your generosity 👍🏽💕

Omg this is amazing 👏😍 so beautiful. I will try this effect definitely. Perfect way to use old fondant instead of throwing it in the bin

You are an artist! Thanks for sharing ! I Will try It! LOVE from Barcelona...

I’ve been wondering for awhile on how cake artists achieve this kind of texture. And now I want to make one 😍

LOVE IT ! love your work

wow that was amazing thank you for sharing

Amazing! Thank you

That’s stunning 😊

@blueberrys7165

4 жыл бұрын

😊😊😊😊

Fav video everrr thank you luv!!

So beautiful

Speechless! Such phenomenal work as always. Loved watching this whole video and your commentary is always so entertaining Lolll thanks for sharing!

Sooo cool. Just amazing !!!!

I love it! Thank you so much your awesome for sharing!

You’re so amazing!

I love it!

This is beautiful.

I just loooove it thank u so much

Amazing tutorial ❤️

Beautiful!

This has inspired me so much!🤩

So so beautiful cake .I Love it😍

Your comment about the geode “lady part” is exactly why I haven’t made a geode cake. They always look like that!

@SugarGeekShow

4 жыл бұрын

just say no to vageodes lol

@murielsamuels4370

4 жыл бұрын

@@SugarGeekShow lololol

Nice technique thank you

Super gorgeous

Wow 😍 i love it . Thank u so much

Awesome tutorial

You're the best!

Superb!!!

Thank you Liz so much for this Amazing techniques...❤❤❤

@blueberrys7165

4 жыл бұрын

💝💝💝💝💝

@toujganinassima493

2 жыл бұрын

ممكن تشرح لي بالعربية ما التقنية التي قامت بها من فضلك اذا أمكن

I really like it. Thank you.

this is really beautiful done. You do make a very good teacher.....

Que bella técnica felicitaciones y muchas gracias por compartir tus conocimientos

Thank you for sharing

Thank you LIz! Best!!!

This was gorgeous, I am definitely going to try this now. And you've also save me some money😊

@SugarGeekShow

4 жыл бұрын

Selina Clarke thank you! I’m so glad, let me know how it turns out 😄

aut of all the gorgeous cake decorations i´ve seen this is definitely the most gorgeous. the stone flowers... i can´t... haha

Eu amo confeitaria e,o seu trabalho é uma verdadeira arte de congeitar. Parabéns!

You are definitely the BEST cake decorator around. Nobody compares to you.❤️

@SugarGeekShow

4 жыл бұрын

You are so sweet, I'm definitely not the best! But I do enjoy what I do

@blessed_mom9943

4 жыл бұрын

Sugar Geek Show .....Lizzo, I have been watching you for awhile. And yes, you are the best. Your bust cakes are the best. And now your doing it preggo, and it hasn’t stopped you one bit. If I could bottle your inspiration and sell it, I’d be set for life.

Oh my God 🙏really thank u from the bottom of my heart❤🙏love u😘😘

great job!

Thanks for sharing

gracias es fabulioso. saludes desde colombia

Great. Thanks🌷

Спасибо!!!очень интересно,обязательно повторю!

You are amazing person mariz

Hermoso!!!❤

Awesome

Finally 😍😍😍

@blueberrys7165

4 жыл бұрын

😍😍😍😍😍😍

Very nice 🙏🏻

awesome x

Whoa!!

@4:09 "You don't want it like, look like a perfect ::football shape hand motion::" ahahaha Love youuu! Ugh, you're so talented!

Fabulous work Liz! Your such an artist! Thank you for sharing!

Thank u 😍😍😍

For those asking about the dried out fondant, it's not rock hard. It's just slightly chewy. Just like if you made a cake a couple days ahead and covered it in fondant. The outside get's hard but its not rock hard.

@butterfly29022

4 жыл бұрын

Hi, where can I find the everclear you use?

@SugarGeekShow

4 жыл бұрын

@@butterfly29022 A store that sells alcohol. It's not available in all areas though. Any grain alcohol will work

@butterfly29022

4 жыл бұрын

@@SugarGeekShow Thank you so much😊

@fluffypenguinbabe

3 жыл бұрын

I was going to ask whether the dried fondant (negatively) impacts the taste, or if you would advise your client to take it off the slice before eating it. I absolutely love the effect (I'm a geologist, I can't help it!) but I obviously have to consider the fact it will be eaten. I guess as long as it hasn't been out too long then all should be good, right?

Superrr

Super krasota 👌

Ooh love! The kintsugi cakes are my absolute favorite!

Nice

I love this! It looks so amazing! I wonder would it be possible to do this effect with modelling chocolate? or would it be hard to get it to dry out etc so get he crispy kind of bits mooshed into it? and would the colour mesh together too much and create one even colour rather than the seperate colours throughout?

Incroyable 👍je découvre votre chaîne et je m’abonne avec grand plaisir🤗