I absolutely love the novel way that you open your videos, with a picture by picture outline of what you make!🤯❤️👍

I made today following your receipt, and it was the best sushi roll I ever made. Thanks for the receipt.

Your instructions are very clear and easy to follow. To visually see what you are doing truly help. I can always freeze frame or repeat if necessary. I hope to achieve the same results as you have shown. Thank you so much for sharing your knowledge, culture and passion for cooking. May you be blessed with happiness. 💐

As many times that I have made sushi rice, this is the first time I have seen someone "massage" the rice the way you have. It makes lots of sense. Thank you for the lesson

I like it when you give us alternative on everything you explained. At least we have an idea because sometimes we don't have that in our country ☺️ Its very informative. Because i love Japanese culture. Thanks

This is so much fun and love that you’re sharing these videos specially the simple substitutions on every recipes you share ❤️❤️❤️ your channel 🙏😇😎 keep up your very useful blogs

I cooked Sushi rice before but following this receipt for the first time it was perfect and therefore much more delicious. Thank you very much!

@taijiskitchen

3 жыл бұрын

Im glad to hear, that my video could be of your help!! thanx so much for your comment!! these are what keeps me going!

@mariondouba1646

3 жыл бұрын

@@taijiskitchen yes please keep on going 😄

@aboloae126

Жыл бұрын

@@taijiskitchen qwwwwww

I LOVE learning new cultures, and finally, how to make Sushi Rice!. I really like how you add the little details of cooking that everyone I’ve seen on YT leave out. It’s the little details that make an excellent presentation. Now, time to visit your other Japanese cooking shows. LOVE from Canada.

Thank you for sharing this video I love the tips and advice for cooking the sushi rice.

So clear instruction .food looks so delicious

Thank you for sharing your recipe for Sushi rice

love the rice bowl

Pure greatness! Ty 🌿

Oh that's way more than I thought. Thanks for showing us.

Thank you!!! Rice turned out really good

Great Recipe for Sushi! Thank you!

This was therapeutic to watch. Looking forward in following your lead & in making sushi rice this way.

I I'm so glad I found your channel I love simple healthy food I love your videos they are easy to follow and you explain everything very well I will be watching out for new videos and thank you

@taijiskitchen

2 жыл бұрын

oh, such a nice thing to hear!! at this time, my talking and editing skill was very low, so the quality of the video was not so good... but thank you so much for your encouragement!! it makes me so happy to hear that you enjoyed my videos!

Thank you. You make professional quality presentations.

Thank you for your specific instructions. I do make sushi rice, but I will be a little more diligent about it from now on. Thank you very much.

Your presentation is highly interesting to watch. Thank you very much and take care. 😊

Vielen Dank für dieses informative Video.

Encore merci. Nous avons beaucoup à apprendre de votre cuisine

my granma is a master of mixing the rice while fanning, thanks for the tutorial!

Thank you for teaching us 😊 my sushi rice is so yummy now 😊

Works really well, thank u :)

凄い! 助かりました。感謝しています。🙏😍

Nice and detailed 👍

Me encantan tus videos, muchas gracias por compartir

M definitely going to try this now its looks so delicious my mouth literally melting yum yum❤❤❤❤

I will try this recipe 🙏thank you 🙏

Danke, sehr hilfreich ☺️

@taijiskitchen

2 жыл бұрын

Gern geschehen!! und danke dir auch!!

Wow super yummy yummy ❤❤❤❤

Now I know how to make sushi 🍚. Taiji, thank you 😊

Thanks to you finally I managed to make delicious suchi rice

Very useful tips!

@avadhootnadkarni2521

8 ай бұрын

Like small-grained rice, larger pot, kind of vinegar to be used, etc

What an excellent, informative video. I am just starting to make sushi and your video has given me the confidence to do it. Many thanks indeed. (From England)

Thanks for sharing 👍 😊

I appreciate your time to show how to cook sushi rice God bless you 🙏 🙏

@soloangel625

Жыл бұрын

Looking some stores to buy kombu kelp

Klasse! Danke! 🤩

I've watched a bunch of your videos so far..so easy to understand and follow and I can't thank you enough for giving alternatives when it comes to ingredients n even methods of prep and cooking..it's so helpful especially when I want to make Japanese dishes but have no access to certain ingredients...thank you!!!!!

@kevinrobinson5611

Жыл бұрын

What great lessons 😊

@lynzyrisingsun

Жыл бұрын

I thought same about his videos. I appreciate how easy to understand the directions are.

@Speawish

Жыл бұрын

@@lynzyrisingsun yup...every dish I've made through his recipes have always turned out really well.

Thank you so much ❤️❤️ the Channel

Great!

Oishii ! Thanks chef

Woda z ryżu to skarb!!!!!!! Do kwiatów, do twarzy, do włosów. Pocierając tak mocno pozbawiamy ryż dobrych składników!!!!!!

❤❤❤amazing

Thank you for sharing your recipe for Sushi rice. We love Sushi all the time but I cannot make the right way of making it. Now, I can make it right. Yummy Sushi for my family. Take care and more yummy Japanese cooking to share. 🥰💖🙏

Hii chef Greetings of the days This is the way how you cook its well and proper method to cook.i really like it and I appreciate that chef.its my dream to work in Japan in sushi section because I m also chef .

We use sushi-zu with making onigiri! It's really nice!

I like Japanese food and culture, I learn most from anime though. I learn a little bit of Japanese myself. 先日は納豆を初めて食べた、美味しいです。I wasn't so sure before I tried it since I heard so many negatives about the taste, but I like it surprisingly.

@pol...

Жыл бұрын

I love Nattou, too. Especially with mustard

On days where there’s wind, I open my kitchen window, set the bowl on the window seal and let the air cool my rice! Works pretty well

Sushi rice cooking is similar to our sri Lankan cooking method. Thank you so much!

i like the way you make it .easy to foiiow.i subcribe it already.

Thank you Suzuki!

I really liked the way you washed the rice😁😁😁 The word "Unfortunately, I have two hands " hahaha

Hi Taiji Thank you

Hello you're instructions is easy to follow ☺️ new sub here ' btw I love your voice

I am so excited to try this, as your video and explanation could not be clearer, thank you!

Hi Taiji. What is the Kombu for? Is it just for the aroma? Or any special purpose? N tq very much🙏. I love all your videos😍😍😘. Always inspiring.🥰

Very nice

It would be great if you'd make a video teaching at a rallenty speed, how you tie that lace on your yukata

I am so happy to have found your channel!!! I love every recipe so far that I have seen. Thank you so much for sharing your knowledge and techniques! I am so grateful!! I do have a question, I have noticed that sugar is used in many recipes, I was just wondering if that is for a reason or just tastes. I can’t eat a lot of sugar , it hurts my stomach. Is there an alternative or can it be omitted. I don’t want to change the way it is done, however maybe there can be a happy medium so I can continue to eat the foods I love. Any info would be most helpful and greatly appreciated. Thank you and blessings to you and yours!👏👏👏❤️❤️🙏🙏

A Japanese who does Japanese cooking in English while living in central Europe (close to Germany/Austria). The The Apfelessig and the outlets gave it away :D

Very well explained ,I just got seasoned vinegar should I add sugar and salt ? Thanks

The rice came out amazing,thank so much for sharing 😋

@taijiskitchen

Жыл бұрын

My pleasure 😊

„Apfelessig naturtrüb“ and „Bad Reichenhaller AlpenJodSalz“ tastes very good, especially in Japan 😊

My Okinawan/Japanese husband is very picky and loved this recipe when I tried it for Super Bowl 2023😁. THANK YOU SO MUCH!

I am an Indian and getting the right type of rice was a question I faced trouble with. Thanks for clearing it. I just love sushi but can't make it. It's just a tragedy. Thank again sir

@OperaTidhar

Жыл бұрын

May that be your very worst problem 😃

Wanderfol tank. You

This is the first time I saw sushi rice being taught.

Americans, be careful: Your brown sugar and German brown sugar (which this is) is not the same thing! American brown sugar is normal white sugar mixed with molasses. This gives it a different taste than German brown sugar which is white sugar but just cleaned a bit less thoroughly. It does also taste just slightly different to white sugar, but I'd recommend to just use white sugar instead of American brown sugar.

شكرا على الترجمة😆🤤✨

@taijiskitchen

3 жыл бұрын

thanx for the comment, unfortunately I can't read arabic, but tried with googletranslate. thanx for visiting my channel!!

Thank you show how to do tradition Janpanese food,and most important finally I can find all brand here. Are you also live in Germany?

I’ve been following this video for a couple hours now making the rice. My favorite part was at 9:53 when you said “alright let’s start making the rice” Im hoping at this point it’s almost ready!!

Astrein 👍🏼 kommt in allen Sushi Videos viel zu kurz. Welchen Durchmesser hat die Holzschüssel?

Das ist das dritte deiner Videos, das ich mir angesehen habe. Schon beim ersten Video war ich mir ziemlich sicher, dass das eine deutsche Küche ist und du genauso englisch sprichst wie ich. (Zweites Video war die home tour bei deinen Eltern in Japan. Auch sehr interessant) Jetzt hat der Apfelessig meine Vermutung bestätigt. 😄 Wie lange hält sich der Reis?

@taijiskitchen

Жыл бұрын

hahaha, hast du gut geraten! ja ich wohne momentan in Stuttgart. der Reis hält nicht lang, höchstens ein tag.

I've been buying Kokuho Rose rice for over 40 years, usually a 15 lb. bag . Lately I've noticed with the last 2 bags when there is about 2 pounds of rice left in the bag there is gray, powdery rice at the bottom of the bag. Is this normal? Like I've said, I never noticed it before. Please let me know what it is, if you have any idea.

I thought I know everything there is to know about rice cooking 🤔 Now I know one always keep learning in life. Arigkato

@taijiskitchen

Жыл бұрын

i am still learning too, we are in it together! Dou itashi mashite!!

What type of rice is best, I notice your rice is a bit rounder than basic white rice? Also the sugar is it Brown [which contains straight molasses or Turbinado lite molasses?

Hi Taiji....I am just starting out on my sushi making journey with my 10year old Granddaughter who loves sushi. I have just made the sushi rice following your recipe.....how long does it keep for....is it ok to prepare the rice the day before as I am hoping to make the sushi with my Granddaughter tomorrow. Thanks xx

@my_opinion_right

Жыл бұрын

Нормально хранится 2 дня в холодильнике

Hi! I love your channel and content! Can I find the utensils and bowl on Amazon???

@taijiskitchen

Жыл бұрын

I sure think so!

Thank you so much ❤ I Like you ❤

Hey...did little bit of rice git stuck / burnt at the bottom of the pan? Wouldn't it give a smell to the rice?

Hi Taiji, a co employee of mine had a wide knowledge on agriculture once said washing rice several times is like throwing the vitamins and minerals of rice. Watching you from Richmond, BC, Canada but I am from the Philippines.

@celianeher7637

Жыл бұрын

So did that college ate dirty rice ? If that person saw how rice in most cases are stored before packaged they may think twice. Also rice felds are known to have arsenic which is attached to the outer layer, washing the rice helps to reduce the amount of intake as most consume rice daily and in greater amounts in diet.

@equipadont

Жыл бұрын

Depends. If ur rice is a local harvest washing it twice is enough

@kayapeiris400

Жыл бұрын

Unless it’s organic rice, you need to rinse it well.

@bintangkertawijaya1847

Жыл бұрын

It is true, but i think i can get minerals and vitamin from other source. Because i dont want eat pesticide and other chemical on uncleaned rice that might be not good for my body

@spacecirus9496

Жыл бұрын

You're all wrong. The main purpose of "washing rice" in Japanese cooking is to remove rice bran out of rice. Leaving race bran results in bad smell. We, Japanese call this process more like "polishing rice." Another benefit of polishing rice is scratching rice grains so that they absorb water quicker. Using "washing or rinsing rice" in Japanese cooking is misleading.

You said this rice is for 3-4 people? This is for 1 person here in Kenya. Good work.

I like Japanese food, and I wonder what is the reason for putting vinegar in the rice? It’s just for the taste or for preserving the food from turning bad.

@vivida7160

Жыл бұрын

Without vinegar, it isn't sushi. It's just fish on top of plain cooked rice. You can just eat sashimi with a bowl of steamed rice in that case. No need to bother making sushi.

Watching

👏👏

After seeing this video, i will try to eat and make Sushi, i am vegetarian.

I like the way you prepare yourself! Is that japanese apron or what?

@taijiskitchen

2 жыл бұрын

the way of tying is called Tasuki-gake, Kimono version of "rolling up the sleeves," so that the end of Kimono do not bother or get dirty during cooking or other work.

Finally I have found the perfect sushi rice recipe. I did it and I loved it. Many many thanks!

hi... just asking.... apple vinegar n apple cider vinegar are the same? tyvm

Smallish correction Volumetric rice density is 0.8 so using the same volume of water you are in fact doing a 1:1.2 ratio in weight

Bro lebst du i.wo in Deutschland??? Sehr schöne Videos btw😊

Hi, what is the vinegar use for ?

Hi, I guess you live in Germany right now judging the ingredients. Cheers from a German living in Canada. I like your videos about cooking.

So when you say brown sugar is that sugar with molasses or raw course sugar

Hi Chef 2 cubs = How many gram ? Thx a lot l from thailand

Thanks for sharing! Interesting to use kombu while cooking rice :) Just one question: if we buy sushi vinegar that already has sugar and salt in it, we just use it like it is don't we? Adding sugar and salt is only needed when mixing your own sushi vinegar (using plain vinegar as base) right?

@taijiskitchen

2 жыл бұрын

well, adding kombu is not so crucial, it just add aroma to the flavor of Sushi. yes, exactly! I am making my own sushi vinegar, for those, who don't have access to it. but if you already have the vinegar mix, then just use it directly.

Can see some parallels with lemon rice / Brinjal rice from India. When we make large scale rice, it is spread on a light cotton cloth to absorb any excess moisture. For small scale, just keeping it in a wide bowl for cooling and gently running a fork or fingers to fluff works. Thermodynamics in action :)