Thank you for making this video. You make me hungry. Now I know that Skate and Rays are Food. Thank you.

Thanks for the video, Scott. This is at least the second of your fish videos I've seen. (I think it was your mackerel video I saw.) I'm not even much of a fish eater. (Mild seafood allergy.) But, I've been cooking for my 86 year old mother who loves fish. I've been able to take your videos and actually cook something immediately with them. A really big help.

Great job Chef! That looks amazing.Thank you very much.

That looks incredibly good!

Thank you. It was delicious . Great recipe and instructions ..

Looks good. I just caught a nice Ray Last week. Skin it, then marinated it in Tabasco for about 10 mins. Lightly floured then fried. It was very good. This looks good too. I am a big eater of wild caught foods.

a chef tip: use less butter (for health reasons) and more capers and parsley (for taste) and when u cook the butter put a spash of lemon juice or vinegar just b4 the fat turns black.

Running the fork between the bones is very satisfying. Comforting food 😊 This gelatine for the soul. Try it.

Looks great, Scott!

Poor stingrays. Now they won't be released by me since I now know how to cook them. Thanks you sir.

I cooked skate in asparagus soup the creamy Campbell soup. fantastic.

LOOKS GREAT

This is wonderful. I shall try your way =)

Ray is one of my favourite fish but I like it cooked the way an old Cornish fisherman taught me and that is after skinning fry it in very hot fat

That butter sauce is awesome man. I could think of a thousand things to use it on. Im going to have to save my pennies for some lobster or crab legs. I fried some ray wing the other day but enjoy it more poached after trying this recipe.I had it with a southern kingfish and some mustard greens. This is the artist formally know as the "thebrokefisherman" btw. Google and youtube got screwy when I logged on from my pc and forced the name change. lol

@TheScottReaproject

10 жыл бұрын

Nice one will,hope your well mate,all the best dude,.Scott

Oh man, it really doesn't need to be swilling in butter like this. About a 10th of that used would be just fine. It's making a lovely healthy meal into a lard fest!

Very nice... I like that muchly.

Looks good .

went from healthy sea food to a delicious heart attack on a plate lol

@NicolePhim-CookingandTravel

5 жыл бұрын

😂😂😂😂😂😂

I used to have manta-ray steak. It is phenomenal :) great dish mate

@TheScottReaproject

9 жыл бұрын

TienDung Dang Now that sounds nice,cheers.Scott

You should show how to clean the skate I would try this. We catch them alot along with sea robin and always through them back.

ok man, im up for that, do you think you went a little far with the poaching (that aint a knock because I didn't eat it) also what would you say would make a nice accompaniment for presentation purposes if I was to say just have one small wing pp as a fish starter. Cheers for any advice mate.

Wow swimming in butter!! hmmm

would you like a little bit of ray wings with your butter sir?

Yeh, nice. I heard that there is an ideal window of freshness for skate; if you cook it straight out of the sea it can be a tough - the material that turns into ammonia does in the first few hours tenderise the meat, but as you say, leave it too long and it turns nasty.

Niiiiice Ray wing butter soup yummmyy!!!

thats enough butter for a heart attack mate

@TheScottReaproject

10 жыл бұрын

You can never have to much butter dude.

@DarthSinistris

9 жыл бұрын

Scott Rea HAHAHA on my next medical check up, I'm going to tell that to my doctor, and see how many times he slaps the shit out of me.

@MichaelSmith-ff2bq

8 жыл бұрын

Butter is good for you. It's not like he's drinking it every night. Stay active and you'll be ok. Just like eggs, butter has the good fats that assist brain function. You folks are the same food police that thinks sea salt is bad for you. Vegan's go whine about something else like leather shoes or something. Thank you Scott Rea for the English Style recipe.

@philologos1502

6 жыл бұрын

elchasai. Real natural butter is GOOD for you. Butter is good fat. It's the manufactured margarines and butter imitations, like Becel, that are VERY BAD for you.

@mellowfellow4755

5 жыл бұрын

Its amateur nutrition Svengalis who are really bad for you

Good recipe: (1) The vinegar will neutralize any ammonia, however slight; (2) the poaching avoids the meat coming apart and sticking to the pan (which is a danger of frying). Question: (1) How "brown" can butter become?; (2) does anyone every use a cream sauce?

Dunno how I got to eating stingrays but this looks amazing.... more so probably because I haven't eaten in three days.... yeah... if you have a disability that makes you unable to drive, plan out grocery visits BEFORE running out of food. I've still got ketchup and mustard thank goodness.... even better is grocery shopping tomorrow.... and I hope I can find stingray!

Do rays and skates have bones? Rays and skates have no bones, but instead have skeletons made of cartilage as do sharks. Cartilage is tough and fibrous but not as hard as true bones. You can eate it.

Hey Scott. Looks great. One question though. Did you remove the skin prior to poaching or is it also edible? We catch these here at the Jersey shore all the time and throw them back. Thx man.

@TheScottReaproject

10 жыл бұрын

Hi Joe,yes mate you do remove the skin before poaching,so get them in the pan my friend,many thanks.Scott

@jaimiemitchell987

2 жыл бұрын

Umm 🤔 good question. If I was able to catch a skate… I would definitely eat it 👍🇬🇧 fantastic fish!!

Yummy 🤤

Thanks mate. Tasted lovely with that black butter sauce.cheers . Scott.

I will you invite me next time lol

DLUX! Can I do this in the USA off Florida? Naples!

@MichaelSmith-ff2bq

8 жыл бұрын

Yes. Folks in the know love this food. Rays are considered trash fish here in the US. Go figure!

What did it taste like? Is it like lite or more fishy or like grouper or what?

@TheScottReaproject

10 жыл бұрын

Thomas Harrell Hi Thomas,not too fishy at all,its actually a more meatier texture too,a great fish for people who dont really like fishy fish,if you get what i mean,many thanks.Scott

Looks good but too much butter for my taste. Thanks for the education.

Looks great but I prefer to use olive oil than butter.

Sorry for the late reply will,thanks for the comment mate,call it a cheap plug,but check out my zander cooking video because i poach that in a court bouillon,which is a poaching liquid made with veg,water and wine,but i used perry cider instead,i think the ray/skate would taste even better poached in that, just to taking the flavours to another level,hope this helps mate,and keep watching,cheers .scott..happy fishing...

Doesn't look healthy but i'll give it a shot.. Other ways I tried to cook rays just doesn't hit the spot at all.

You drowned the fish with the butter sauce. ...and no new potatoes?

Wow! All this time we've been throwing skates back in the water. Is it gummy like octupus or calamari? Is it "cotton like" like mullet? Is it mild like flounder or "fluke"? Is it heavy dense like blue marlin? Ate marlin twice. Both times got diarrhea. ..lol

@skylaagreyson788

4 жыл бұрын

Gummy if undercooked. Otherwise cook it till so it comes clean from the cartilage and it's perfectly tender.

Not so much. Normally you do an awesome job.

Hmm like he make mr heart attack

never had the smell use lemon and some greens

sure does fishy,have you ever smelt one that as gone over?,vile,and some of the old cook books say its ok to cook,but not on my watch mate,many thanks.

Thats a lot of butter for one man to eat

I love your stuff Scott but I think you’ve put a tad too much butter in .!!!!

your casserole pan made me sickly a steel wool pad would clean that right off ya know

Thats a lot of butter !!

fooking 90 grams of butta. half would been enough mate

dont things cook better on the bone?

@j-rocd9507

3 жыл бұрын

It's a skate it's not actually bone. It's cartilage

@chrish12345

3 жыл бұрын

@@j-rocd9507 would the effect not be similar? That's my point...

@j-rocd9507

3 жыл бұрын

@@chrish12345 Oh um I don't really think so because one of th big points about using bone is to transfer heat into the meat. I just dont think cartilage would do that well. That being said I love knawing on cartilage I would probably leave it anyway even if I would have to really scotch the cartilage to cook the meat. Damn I want one of those now.

Thumbs down for it being brown butter, not black. Good looking dish tho.

@TheScottReaproject

10 жыл бұрын

Hi malcolm,are you from the south by any chance my friend,where black butter is king?.must give it a go someday,thanks for your comment,all the best.Scott

your wrong mate the ammonia in the skin not the flesh

10 or 15 minutes = rubber

wtf ,dam thats car crash tele your normally good but thats bad. please stick to meat.lol

That recipe looks disgusting. No offense. You Europeans have a much different taste then us "Yanks". You probably think the same to our cooking haha.

@SnakePlissken001

8 жыл бұрын

It looks pretty good, your taste is just terribly unrefined. I live in NY, btw...

@MichaelSmith-ff2bq

8 жыл бұрын

Probably a Mid-Westerner! I'm a Confederate and I'm going to try it when I move down to Florida next week.

@ValHeartNDHeartSuqquNoHeartPat

7 жыл бұрын

This looks delicious. I get skate wings 8 blocks away from Eataly on 23rd street and this looks comparable. God, this makes me hungry.

@lcrossmen875

6 жыл бұрын

I am czech and i find this disgusting too.. there´s too much butter for me, but if anyone likes it that way go on, i don´t judge

@washingtonwebfoot9908

6 жыл бұрын

Looks freakin' awesome to me