*Bought for my son. We have had one for years, works great. Can cook indirect and smoke meat. Done chicken, ribs, turkey, and the regular **MyBest.Kitchen** hot dogs and sausages. Excellent grill*

Watched a few now, and this one's to the point, cheers dude

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Thanks!

I’ve watched several of rib eye steak on the grill videos. This one is the best! Short and to the point. Results: Perfect rib eyes!

As a beginner at cooking anything on the charcoal grill, watching your video I surprised myself..the steaks were amazing..thanks for sharing!!

I have seen several videos on grilling Ribeyes, this had little tips/hacks that I can use-Thank you!!

6 minutes of cooking class. Great video

Awesome video I will be grilling 2 thick cut bone in rib eyes today using this method THXS

Just watched this video twice and nailed it. Big W

Thanks for the tips rub is very good

I come back to this video every time i bbq ribeye over charcoal. Thanks!

Best, most simple explanation in KZread..thanks guy.

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

Glad it helped

Great ! It looks very expert! Maintain the helpful work!

Tip: For my folks with charcoal grills, wait until the coals are ash-covered and glowing red before throwing them on there.

@jesv4026

6 ай бұрын

Better tip: No, then the crust won't develop. When I want a good crust I put it over the flame 🔥 and not over ashes.

@mountainmama8932

4 ай бұрын

I get what your saying but the flames usually spark back up with the fat dripping off the steak - giving you a nice crust. I think somewhere in the middle of both your advice is perf! ​@jesv4026

@lindaswanson9328

8 күн бұрын

​@jesv4026 Exactly. It takes a while to heat the fat up enough to start dripping. I like that initial sear and crust to seal the juices and fat inside. 😋

I just used this method and it was one of the best rib eyes I've had!

Best video of all other ones I've seen

Your test kitchen looks amazing! I`m a New York steak guy but tonight it`s a prime rib steak.

Made me so hungry! 👍👍

Those were some perfectly cooked steaks! Nice crust on the outside and perfectly done inside 👌

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Thank you 😋

Awesome, love the Weber Performer grill! I have one, 20 years old, cookin ribeyes tonight! Think I'm going to use my Meater that I got for Christmas on this cook tonight. Thanks for the video Devin Thomas, Mutts & Butts BBQ Team Prosper Texas

My ribeye turn out great! Thank you.

Awesome cook!

Thank you so much !!!!

Great thank you

God! I love ribeye. Maw just bought me one for mowing het yard. I love maw and steaks

thank you

This is a very well done video.

Perfect video!! Thanks 🙏🏽 I BBQ a lot of meat but not Ribeye 💵💵 Your video was perfect!! Cheers 🍻

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Glad you enjoyed it!

Looks amazing chef

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Tasted great too

Are you grilling inside?

@josephramirez2644

3 жыл бұрын

@Shaunboym Is cool have you never seen a wall outside?

@harry554

Жыл бұрын

@@josephramirez2644 He’s inside using an exhaust hood moron

@steelsteez6118

Жыл бұрын

@@josephramirez2644 🤣🤣

@supremewhip

Жыл бұрын

He has a giant commercial vent that moves as much air as a tornado.

@carsonkubicki1770

Жыл бұрын

🤣🤣

Not once did he mention timing. On sides, or for anything either than medium rare (the best temp though.) either way still a very good video

@SouthernGeminiAB

2 жыл бұрын

@Mixologist finally someone who knows what their talking about I bet you cook a mean steak 💜🔥

@franciscosalas302

10 ай бұрын

Good sear and temperature is the point of the video Time is not relevant

@chi7818

9 ай бұрын

He didn’t mention timing because it varies. The thickness of the steaks and how hot your grill is all effect cooking time. Grilling isn’t like putting something in an oven and waiting X minutes, it’s more dynamic and needs more supervision. That’s why you use a thermometer and check the temp constantly. Like the sear, well if there are flare ups then you need to move it, or if the crust isn’t how you want, let it sit for a bit longer.

@TheTeddyChoice

6 ай бұрын

@@SouthernGeminiABthey’re*

Certified Angus Beef brand Kitchen - Great Video I tried and it worked perfectly. Ignore all the rude Morning Morning BBQ'ers that probably don't know how to cook a rib eye properly. Keep up the great tutorials!

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Thank you! Glad the video helped you!!

Got 3 prime I'm about to cook right now!

Wowzerdd

New sub. I tried doing it on the grill for the first time I’m new to grilling and I burnt them 😭 hope to learn lol

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Thanks for subbing! Remember to have that cool side of the grill to help with flare ups. Flare ups are often caused by meat with more fat. As the fat heats up it will drip down and create those flare ups. When you see those happening, move the steak over to the cool side. You got this!

I’ve watched dozens if not hundreds of steak grilling videos. This is perhaps the best of them all. You achieved a measured not over the top but also not weak sear and cooked the steak to a proper doneness. I desire a slice of your steak.

@TheDarkHour684

Жыл бұрын

Ohhh matron!!

Thank you for this sir…steaks were perfect tonight…my lady really liked it!…you just got a 👍+1…keep it coming…thanks for the opportunity… #strongertogether💯

Perfect steak

Thank you

@CertifiedAngusBeefTestKitchen

2 жыл бұрын

You're welcome

well made sir. well made. i'm totally doing charcoal with mine tomorrow. It is the best way.

@CertifiedAngusBeefTestKitchen

9 ай бұрын

Let us know how it goes!

Cool Video

Lovely what temperature for a well done steak with out Charing the steak

Did you have the lid on the grill to achieve the heat? Or does it get that way by itself?

Great way to cook them, but I prefer thinner slices, which can be prepared solely on direct heat - as you'll get more caramelised surface ratio.

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Sounds good to us

@johnclavis

3 жыл бұрын

@@CertifiedAngusBeefTestKitchen I'm learning how to grill, and at first, it was confusing, because some sources said to give the steaks sometime over indirect heat, and some had you cooking them entirely over direct heat. The key was when it was made clear that whether or not you need to give the steaks time over indirect heat depends on how thick the piece of meat is.

I know most people like to let their steaks rest for about 5 min so the juices doesn't run out when u cut into it. But the steak is warm/cool at that point. I prefer my steaks hot off the grill onto a preheated hot plate. The juices will run out but the hot plate keeps it hot. ( almost like eating prime rib with hot au jus). Compare it to the Ruth Chris sizzling steak experience.

I never see steaks that thick in the stores.

do have any tips cooking them willdone

I seasoned my steaks like you did except the taste was not there. Ive had some good tasting ribeyes so it makes me wonder if its the grain fed or grass fed that really gives it flavor.

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Sorry to hear about that. A big factor is the amount of marbling (those tiny white flecks) in the steak. Look for our logo and you'll have the best steak! www.certifiedangusbeef.com/brand/best-angus-beef.php In general grain fed will have more marbling, aka flavor, compared to grass fed.

I've never had to move them except for the 90 degree turn and I've never had to check the temp.

On a mission to NOT! Over cook my ribeye haha

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Hah, you got this!

Did you rotate?

My steaks came out delicious, I love your grill are you inside?

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Thanks for sharing! We love ribeyes. Yes, we have our Test Kitchen where we build new recipes. You should grill outside if you can or open lots of windows if you are inside using cast iron!

What I do is get my grill warm put my steaks on here the sizzle. 10:00 position and then two position and then I flip them 10:00 position and two position and that's how I cook mine

Do you wash your meat water/vinegar/lime juice prior to grilling, or straight from package to grill is best?

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

If you season your steaks and then place them in the refrigerator for an hour this will remove excess moisture, leading to an amazing sear.

Fire is so strong

Plays with the meat then tells you not to touch them that often 😂

This is my first charcoal grill after a lifetime of gas. kzread.infoUgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI90W The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.

Approximately how long does it take to get to Medium? Is medium about 130 degrees?

@MrCheezyCrack

2 жыл бұрын

Starting out, never go by Time.. Go by Temperature. After practicing with different thickness of meats and getting the hang of the grill settings, then you might be able to approximate the time it takes for a given steak.. even then, a thermometer is still your best friend.

Love how he refers to the steak as “him”

Im try unto cook them rare

90 degree rotate....rotates 180 degrees....

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Directions are hard sometimes :)

what temperature for medium steak

@feetsoap4266

4 ай бұрын

Medium 🥩 temperature is 140 -145 degrees.

How long are you cooking those on the grill?

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Until you have an amazing crust on the outside. This will all depend on your grill heat. Once you have a great crust, move the steak over to a cool side of your grill to get to your preferred degree of doneness.

@CarlitoJr408

3 жыл бұрын

Usually use my cast iron.. but I'm about to go try this now.

If you use a lid, those flareups will be greatly reduced.

The total process how many minutes its toke?

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

Time depends on how you like the beef prepared. We recommend cooking to temperature. Here is a chart to help: www.certifiedangusbeef.com/kitchen/doneness.php

I do not think I can afford cut like that :)))

How many minutes on the grill?

@JK-xt7ro

3 жыл бұрын

No such thing when cooking on a grill. Cook by touch, smell and look.

Times?? Never talked about cooking times.

Ummm did he ever mention how much time on each side? Or in the cooler area?

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

On each side: until you have a delicious-looking sear. On the cooler area: until you reach your desired degree of doneness (find those here: www.certifiedangusbeef.com/kitchen/doneness.php#grilling)

How many mins for *well done* and *Medium*?

@feetsoap4266

4 ай бұрын

Medium 🥩 temperature is 140 -145 degrees. Well done is 160 - 165 degrees.

Those Ribeye steaks are good and thick. Lol.

im bad at estimating on how long to sear each side of the steak, so can you give me the estimated time to sear each side

@patrickdonahue8384

Ай бұрын

4 minutes, each side. Perfect 🥰!

What temp for well done? I don't like any pink

@feetsoap4266

4 ай бұрын

Well done is 160 - 165 degrees.

Why don't you use the lid in the background to prevent flare ups by controlling the airflow?

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

That is another good option. We see that method used with the Big Green Egg often.

That was not 90 that’s was 180

@drealchamp1874

2 ай бұрын

I'm sorry to say this, but that was a 90 degree turn

Love it but why call them “him” lol 😂

Is It 120 Celsius?

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

No, we are based in the United States so we were using Fahrenheit. You can find Celsius here: www.certifiedangusbeef.com/kitchen/doneness.php

I really don't like them over 1 inch thick And I prefer to have them custom cut to 0.8 inch

Do you really say how long to cook on each side in this video.. or you just wing it

Doesn't say when to know when to flip it

instead of moving steak too many times you should rotate rack instead of picking up steaks

CAN SOMEONE PLEASE SPECIFY EXACTLY HOW MANY MINUTES FOR A THICK RIB EYE STEAK TO MAKE IT MEDIUM - ON A $400 SKILLET NON STICK PAN AND ON A SMALL $40 GRILL BRAND NEW FROM HOME DEPOT JUST WANNA KNOW HOW MANY MINUTES EACH SIDE. SOME PEOPLE SAY 3 MINUTES. SOME SAY 7 MINUTES SOME SAY 2 MINUTES I JUST LIKE IT MEDIUM, GOLD/BROWN LOOK, JUICY LOOKING, NOT DRY LOOKING….

I thought 135 was medium rare

He didn’t even render the fat 😩 then he cut with the grain

I’m still skeptical of doing this. Not that great on the grill, don’t get use charcoal enough to be confident

When to turn them?….crickets

Messed up the grill lines bro

@CertifiedAngusBeefTestKitchen

3 жыл бұрын

What changes would you make?

Can’t stand grill videos that never talk about bbq temp

Can we not assume that steaks gender please 😂

@daveehh3687

2 ай бұрын

Well, it's probably a steer so, there's that

If it's not ribeye, it's not steak.

Why do you refer to a piece of meat as "him"?

Rib eye are your favorite Because you haven't tried Chuck eye

That steak is way to much done 😢

Too much touching! You should just wait till the fire is not too strong, Put them on the grill and dont flip them for a while!

@Bleax

4 жыл бұрын

Are you telling a chef he is cooking wrong? Lol please post a vid of you doing it the “right way” 🙄 or move along.

@danielurena2816

4 жыл бұрын

Ribeyes are better cooked at higher temps due to their marbling and fat

@Honoredmatres69

4 жыл бұрын

Where’s your vid kid??

It's a goddamn steak! So annoying when people refer to an object with as "guy" or "him." Just say, "it." FML

Did you just assume that steak’s gender or did you ask it it’s gender before the video started?

you say “so” way too much and it is distracting from your directions. just fyi!

@CertifiedAngusBeefTestKitchen

4 жыл бұрын

Thaks, Daniela. We'll keep that in mind.

@cafecitocowboy

4 жыл бұрын

Daniela Pemcova so...you don’t like that?

@Bleax

4 жыл бұрын

Certified Angus Beef brand Kitchen I didn’t have an issue considering I don’t have the attention span of a toddler 🙌🏽

@Pwrcritter

2 жыл бұрын

I just drink, every time he says so!