Hello, Charles from American Life 365. I would like to share with you how I cook lobster tails in this video. My wife said this lobster was delicious and gave me a big like. It is not easy to have a like from her.
Okay, let me show you how I cook this delicious lobsters.
Materials two lobsters one teaspoon minced garlic probably five slices of garlic one teaspoon gingers chopped one teaspoon means the chili peppers half teaspoon salt half a strip of unsalted butter
Step 1: Clean put them in the water, wash, squeeze the lobster tail gently to squeeze the urine out of the body. Then wash thoroughly.
Step 2 Open the lobster and release the lobster meat by earth scissors. Insert a finger to separate the meat from the shell. Open the shell and squeeze the meat out of the shell. Gently take the meat out put on the shells. Don't take the meat out completely and leave the tail tip inside the shell. If there is some black stuff inside the body, you just need to clean it. Then do the same procedure to the other one.
Step 3: Melt the butter. I use the microwave to melt the butter. Let the hot butter cool to about body temperature. Add a half teaspoon salt. Then add garlic ginger pepper and salt into the melted butter. Then stir. Then add a teaspoon cooking wine.
Step 4: Preheat the oven to 480 degree fahrenheit for 15 minutes
Step 5: Dip the melted butter on the lobsters thoroughly. Sprinkle a little black pepper powder. Then let the lobsters soak in the butter for 15 minutes.
Step 6: Put them in the oven to cook for 10 minutes.
Step 7: Put the cookie lobsters into the dish. Pour the oil left in the oven pan on the lobsters and ready to go. Enjoy! Bon appetit!
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