How to Cook Like A Michelin Star Chef | San Sebastián Spain
We all have wondered how to cook like a Michelin Star Chef, Marko travels to San Sebastían in the Basque Country of Spain to learn how to cook like a Michelin Star Chef at Mimo Cooking School.
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Пікірлер: 149
Want to see more about the BASQUE COUNTRY? Watch the FULL SERIES here -> bit.ly/BASQUECOUNTRYSERIES
It would have been great to mention that Cristóbal Balenciaga Eizaguirre, founder of the luxury fashion house Balenciaga was also from Getaria, the Balenciaga museum is in Getaria too. Greetings from Zarautz ;)
I am from Philippines and excited to hear about Juan Sebastian Elcano. Magellan and Elcano is in our history book. I enjoy watching your vlog!
@vagabrothers
6 жыл бұрын
Wow! So cool to see the connections
Food are the most important part of travel, but it is also great to know about the ingredients, how to cook, and how locals proud of them not only taste them in restaurants 😋😋 Thank you Marko for the great video!!😘
@vagabrothers
6 жыл бұрын
Of course! Do you want to see more cooking videos? What else would you like us to include in these videos?
The french basque country is awesome too with lots of traditions and little villages it's beautiful and the food is awesome! Great video
@vagabrothers
6 жыл бұрын
The French side is super beautiful and bucolic- rolling hills and farmlands. Gorgeous!
@michaelperry6376
2 жыл бұрын
kzread.info/dash/bejne/l4WrxcWjgpjWZrw.html
PAÍS VASCO!!! Se me olvidó que vivisteis en San Sebastián! Viví en Bilbao pero solamente por 4 meses. Me gustaría volver al país vasco! ❤️
@vagabrothers
6 жыл бұрын
Es lo Mejor
Really love this.
Thank you for sharing your amazing travel experiences.
Love the vlog🥂🐝
Loved every second of this video! I look forward to watching the next ones! Great job!
@vagabrothers
6 жыл бұрын
Thank you!! Next one drops on Saturday! Make sure you have notifications enabled 🛎
Kaixo Donostiatik! A ze poza zuek berriz ere hemen ikustea! Hello from Donostia, it's so nice to see you've come back! As always, I've loved the video for all the details you give. I really appreciate the fact that you make an effort to show Basque culture, because we are quite small and unknown, and I'm sure this video helps to show our beautiful country and language to the world. Thank you so much, mila esker!!😊
Loved this 1 guys keep it coming please 😎😎😎
@vagabrothers
6 жыл бұрын
Next one drops on Saturday! Make sure you got Notifications turned on 🛎
@Chris-Roberts
6 жыл бұрын
vagabrothers Already have them turned on looking forward till the next 1 on Saturday love your positivity keep it up
My hometown!! Loved the video ❤️
@vagabrothers
6 жыл бұрын
Aupa Donostia!!
I absolutely love cooking classes! So much fun!
@vagabrothers
6 жыл бұрын
They are such a great way to learn about a culture - and take back recipes as souvenirs you that last a lifetime!
Wow, I was just there. If I would have known I would have taken the class. Thanks for the video Marko. Your previous videos were a great guide to the city.
wow what an experience, galicia and the basque country look so beautiful and lush what a coastline cant wait for the next videos, is griffon your brother
@vagabrothers
6 жыл бұрын
Griffin isn't my blood brothers, but he's basically like family!
Big thumb up 👍 👍 from Slovakia 🇸🇰 👍
@vagabrothers
6 жыл бұрын
Thanks for watching!
That looks like a fun time
Do not forget to go the the french basque country!
@vagabrothers
6 жыл бұрын
Not on this trip, but hopefully soon!
Molecular gastronomy is SO cool. I teach a bit of the basics in my high school class :) Shouldn't have watched this before dinner though! So hungry now!
@michaelperry6376
2 жыл бұрын
kzread.info/dash/bejne/l4WrxcWjgpjWZrw.html
Want everything on this video. Yes, including Marko jaja 😋☺️✌🏽
love this video!
@vagabrothers
6 жыл бұрын
Thanks! Do you want more cooking content?
많이 배우고 갑니다 고마워요♡
This is so mouthwatering! Im too hungry now
@vagabrothers
6 жыл бұрын
What was your favorite dish?
looks tasty
Wow, I've never seen so much food in one video. Also now is Bilbao and other Basque cities on my list !
WOW. Nice of Mimo Cooking School to do that.
Good to see you back Marko !!!👍😊
@vagabrothers
6 жыл бұрын
I didn't go anywhere! Haha!
@vijay_64800
6 жыл бұрын
😊
We will be there soon! So excited to try all the pintxos!
@vagabrothers
6 жыл бұрын
Awesome! You will have so much fun!
Fantastic documentary about food experiences in Donostia, appreciate it. I suposed to be there this Easter Holiday, but plans changed. Anyway, after seeing your video, I know I have more idea of sights to visit and restaurants to do not miss out, thank you!
@vagabrothers
6 жыл бұрын
You definitely should reschedule and head back over there! So awesome!
@JulioCesar-cg8ep
6 жыл бұрын
Sure Marco, we will do that in family very soon, thank you for the advice!
Hiya guys I am subscribing to your Chanel. Love the beautiful classy videos you make Best wishes
I'm from san sebastian. And love your videos!
@vagabrothers
6 жыл бұрын
Eskerrik asko! We can't wait to come back to Donostia. Hopefully soon
@_aamaiaa7977
6 жыл бұрын
Same!
Awesome video. You guys need to post videos more often. San Sabastian is on my bucket list now.
@vagabrothers
6 жыл бұрын
Is two a week not enough?
@jayshah1253
6 жыл бұрын
vagabrothers 🤣😂👍
Such a great privilege to attend their class, Marko! Very interesting experience, well done.
A very wonderful inviting and exciting video ! Who is that wonderful young man, Griffin, with the light hair that is your American buddy there for the cooking school? He's super cool, but sounds like a Californian,,, not that there's anything WRONG with that ! I'm happy you had him along for this trip. My guess is that he's already a chef or soon-to-be chef friend of yours. Also, very nice to see you brothers traveling with other folks, not glued to each other as brothers out exploring the world, each other on his own.
awesome video :) come to Philippines!
Looking forward to seeing yo guys in Sevilla and see how you introduce the city! I'm from Madrid but Seville is (in my opinion) the most charming spanish city I have ever been to. Ps: fantastic job guys, one of the worthiest youtube channels on the internet 😊👍
I like griffin! He's fun- def keep adding him to your videos ;) awesome job marko!! I bet Alex would love to be there with you
I see Marko i hit LIKE
Egun on! Hopefully see you soon in the french Basque Country next time, so much to see!
@michaelperry6376
2 жыл бұрын
kzread.info/dash/bejne/l4WrxcWjgpjWZrw.html
cool!
Congrats in advance for 600k !! U guys will reach 1mil in no time !! 😊😀
@michaelperry6376
2 жыл бұрын
kzread.info/dash/bejne/l4WrxcWjgpjWZrw.html
I love San Serbastian...also one of my favourite cities in the world!
@michaelperry6376
2 жыл бұрын
kzread.info/dash/bejne/l4WrxcWjgpjWZrw.html
I'm going to San Sebastian on a study abroad for a year from this August. Cant wait...
@vagabrothers
6 жыл бұрын
You will have so much fun! Definitely would recommend taking a cooking class while you're there!
I was in San Sebastian a week and a half ago!! Such a beatiful city. I live in Andalucia (Granada) so you will be very close when you are in Sevilla!
@vagabrothers
6 жыл бұрын
Granada is such a beautiful city! Love Andalusia!
Buen vídeo. Que delicia. Me han dado hambre jeje saludos desde Barcelona!
Stellar video Marco!! You know I'm all about that vino😜🍷
@Underneaththebottle
6 жыл бұрын
Not that into bask country sardines 😅...
I worked at Mimo for more than 2 years and I am sooo jealous I didn´t have the oportunity to meet you guys!
Keep It Up Vagabrothers Love Your Content :-) Much Peace And Love To You :-) Thanks For All The Videos You Make Much Appreciated.
@michaelperry6376
2 жыл бұрын
kzread.info/dash/bejne/l4WrxcWjgpjWZrw.html
I studied Hotel and Restaurant Management, this brought back some good memories of Univeristy, but Michelin is the next level stuff. :-) Great Video!
@vagabrothers
6 жыл бұрын
It's definitely next level! So much is in the preparation
Mad! I just got into your videos this March, when I was in San Sebastián. Went to Getaria and all those places as well. Weird to think you might have been near!
@njtwilson6051
6 жыл бұрын
Am also teaching in Sevilla from next week until July! Thank you for basing your channel so neatly around my life.
@vagabrothers
6 жыл бұрын
Hahah it's our pleasure haha
Marko looks like a michelin star chef🍴
@vagabrothers
6 жыл бұрын
Hahah 🙌🏼
your friend is so positive :)
@vagabrothers
6 жыл бұрын
Griffin is the best!
Chipirones en su tinta Kokotxas Bacalao al pilpil Marmitako Tortilla de patatas Pintxos in general... I love the Basque cusine
will be there in 2 weeks!
@vagabrothers
6 жыл бұрын
Awesome - you will love it! Where are you going?
@karenpanganiban
6 жыл бұрын
vagabrothers will be staying in san sebastian and then drive around the small towns, also if we have time, maybe cross france
@karenpanganiban
6 жыл бұрын
I love that you guys provided a lot of information on your videos 👌 love your vlogs
@Underneaththebottle
6 жыл бұрын
Dang,you lucky bird!! 😄
@karenpanganiban
6 жыл бұрын
Underneath The Bottle excited 😍
addicted to the "basque" life
@vagabrothers
6 жыл бұрын
Basque life is amazing! We miss living there!
@patrickdressler999
Жыл бұрын
basque life is also hard work, industry, and labour oriented as well as sport oriented people, food and enjoyement comes after a hard work week, something these videos usually take for granted
Was the cooking class in English? Was it expensive?
Where are you at 34 seconds through 43 seconds outside of a cafe? In San Sebastián?
en el minuto 4:26 vais por un carril prohibido a los coches!!! jaja
Food + Travelling + Spain no puedo 😍😂
@vagabrothers
6 жыл бұрын
It's the best combo!
@andoni1955
6 жыл бұрын
That is not spain
Love it a few of your Videos fit right into my Amateur Jai alai Project here in the US. Love it Thank you . Would love to have you guys join our Facebook Private Page for the Jai alai, I think you would enjoy it.
Wakes up hung over af 😂😂
Alex looks different in this video! 😜
Looks delicious! Can someone explain what makes Basque Country so different from the rest of Spain? Thanks!
@vagabrothers
6 жыл бұрын
Check out our series from the Basque Country - the first video explains it all pretty thoroughly and concisely. bit.ly/BASQUECOUNTRYSERIES
@irenekortaberria3210
6 жыл бұрын
The Basque Country was isolated throughout history and while other cultures had a big influence in the rest of the peninsula, the Basque Country wasn't as influenced. As a result we have a drastically different history, gastronomy, language and mentality.
@lucasv.7658
6 жыл бұрын
Irene Kortaberria Basques were always in the same boat as the rest of Spain (they were Romans, shorter but they were), they were Visigoths (shorter but they were), they were part of the reconquest both in Navarre and Castile and they were explorers and conquistadors like the rest of Castile during the times of the empire. Spanish language is the result of adding Basque to Latin and the first speakers of Spanish were Basques (Cantabria, Burgos and the Basque Country), in fact the kingdom of Castile, the unifying power of Spain, the crafter of the empire was founded by Basques. Spanish language is not just native to Basques, it was born among Basques, Basque Castilians, I could go deeper into linguistics if you want. Basque gastronomy is not different, it’s simply traditionally better, it’s the place for food but the type of food is the same as the area around them. And I don’t know what you mean by Basque mentality exactly, I have Basque friends and the mentality is not something you spot as a difference. Basque culture is not drastically different from the rest of Spain, the Basque Country has its regional peculiarities like every region in the country and every region in every European country, nothing more, it’s not drastically different.
@stanixdor
6 жыл бұрын
huh, thats why people almost didnt even know Spanish in the Basque Country before Franco, nice joke mate
@GeorgeVenturi
2 жыл бұрын
@@lucasv.7658 Thats the best explanation. Thanks Lucas
Fun fact: Getaria was the hometown of the famous designer Cristobal Balenciaga 🤗
Marko, your friend looks like Fernando Torres.
Lol. In Argentina we also say “chin chin”
@vagabrothers
6 жыл бұрын
Chin Chin ;)
@Slashplite
6 жыл бұрын
in France too
Lady at the beginning said Sevilla, are you still around? If so, I'd be happy to help show you around my second home and grab some cervezas :)
@vagabrothers
6 жыл бұрын
No, this was filmed in February so I've already left. But the Sevilla film comes out next Saturday
😍😍🇪🇸😋😋
Feeling so inspired to get off my butt and cook a delicious lunch. But these Limón Lay's though
Min 6:16 pimientos de Padrón ,from Galicia.
@vagabrothers
6 жыл бұрын
Love us some padron peppers 🙌🏼
where's Alex? Why is he not in the video?
Well now I miss my "ama"s food. 😂😂
@vagabrothers
6 жыл бұрын
What's your favorite dish from your ama?
@AmaiaMendo
6 жыл бұрын
She makes the best bacalao al pil pil!
Basque people are humble? Could have fooled me. Probably one of the most proud people I have lived among. I mean they aren't proud in a bad way, it is in a good way but calling them humble probably isn't the right word.
@diegoapalategui579
3 жыл бұрын
Not humble definitely, discrete not showing off but extremely proud
Two shmaks in a luxury hotel! Bravo. Where were the guards?🤨
Who's the buddy?
Marko... we meet again, at last.
@vagabrothers
6 жыл бұрын
Hahaha! Encantado!
where is Alex ?
En la escuela de hostelería no te dejaban ni, pendientes ,maquillaje ni uñas pintadas y ahí las llevan
Bilbao and its surroundings are way better...and way cheaper and less overcrowded!
Kontuz ibili …….gutxi barru urrezko danborra jaso ta betiko Ñoñostiarrak izendatuko zaituztegu !!! je je ……… Lan ederra beti bezala ! Agurrak Euskal Herritik !!!
Am I the only one wondering who the blonde surfer dude is???
@vagabrothers
6 жыл бұрын
That's Griffin! He's a close friend of ours for many years. He's the best!
Marco it is beautiful but lately ive heard that even children are racist in those places, for example in bilbao , so even if a non white can afford this it is not very nice .
@urzanquif
5 жыл бұрын
I don't know where you heard that. Basque country is a very cosmopolitan area in Spain, with many tourists and lately foreign residents living a very peaceful life. Quality of live standards in Basque Country are very high and social welfare is very developed to help those in need, especially those who come from less developed countries. I would say it is a good example of integration of people from different societies and classes.
all good, but you should really put something on your heads, a hair in your food is a total deal breaker