This recipe is the simplist one I could find and it turned out delicious, you really don't need anything fancy which I love!

tried this recipe.. Mine turns out so good. Didnt have onion leeks. Garlic,onion,kimchi,soy sauce, sesame oil, bell peppers. Butter or margarine for sauteing.

@FriendCheapMenu

3 жыл бұрын

Thanks for sharing

@yvonneprincesslabsan5666

2 жыл бұрын

I0l Oi Ummmhh

@jeungra814

Жыл бұрын

When mo nilagay ung sesame oil?

@kirkquialquial2399

Жыл бұрын

​@@jeungra814 pag patapus na

I top it with avocado. OMG! Kimchi rice with avocado is the best for me!! ❤

On how I make it, instead of soy sauce, using a mix of gochujang and gochugaru and a little salt will give a good kick to the flavor. It also looks redder and more appetizing.

@yato5580

Жыл бұрын

since it's a filipino style, soy sauce is more accessible than gochujang, i like gochujang better though for an appetizing look

@midammum1261

10 ай бұрын

and also shingshangfu and shingpakyu

I tried this and cooked it for my friends and they liked it sooo much ❤️👌🏻

@FriendCheapMenu

2 жыл бұрын

Thank you

Tried it with sunny side egg and its so good

@FriendCheapMenu

2 ай бұрын

thanks for sharing!

I can eat this for days without needing to spend money

Kimchi fried rice yummy

I tried this! I prefer this style than other recipes. It tasted really good.

@FriendCheapMenu

Жыл бұрын

Thank you

I was confused why there was sauteing at the start, lol. Then i saw Pinoy style. Now that made sense. (Pls cut your kimchi in bite-sized pieces next time :) )

@ejmtv3

2 жыл бұрын

I sautee my kimchi first to intensify the flavor of kimchi

I love it looks so delicious

@FriendCheapMenu

4 жыл бұрын

Thank you 😋

I tried this recipe and it is delicious. i only added butter.

@FriendCheapMenu

2 жыл бұрын

Thank you

I will try now

Made this tonight. Very good!

Asian comfort food

So good! Eating my homemade kimchi rice atm

wow! its great. 😊

Tried this just today. So goood!❤️

Masarap yaan fried rice

Sarap hehehehe ginawa ko today, kimchi, onion leaks, oil, rice, soy sauce, salt

Thanks for this! I'll do this. It looks good ❤️❤️❤️

@FriendCheapMenu

Жыл бұрын

Thank you

i tried cooking this and it was okay tho there seem to have a little sour aftertaste!

@z1rc86

3 жыл бұрын

try to put a bit of sugar to balance the taste

Im gonna try this menu also. It looks so yummy. 😊

Parece ser uma delícia!!!😍

Salamat po sa pag share ng recipe

I sautee kimchi first to intensify the flavor

Can I use normal cooking oil?

Hi this looks so good!!! I'd love to include this to my fitness journey meal.... Would you have any info about it's nutri facts? Thanks for the awesome video!

Instead of oil use butter thank me later

Kimchi Fried Rice with Egg #kimchi #korean #recipe #cookingvideo kzread.infort-20Iqg7Ag?feature=share

can you use vegetable oil instead of olive oil

Ang asim

Thank you for this! I tried it and it taste so good.

Wow it looks yummy

@FriendCheapMenu

4 жыл бұрын

Thank you 😋

Will it taste good despite not having sesame seeds in it?

yun lang wala akong kimchi😂 pero thank you for the tutorial

@ejmtv3

2 жыл бұрын

yung ginamit nya sa vid meron sa grocery ganun. chopped na

I don't have soy sauce, will it taste bad if you don't put it?

I don't have soy sauce, can I use vinegar?

I have the thick soy not the one that like water can i use it or it gonna be disgusting

Ask ko lang po hnd po ba mabilis mapapanis ung kimchi ? Balak ko po kasing magbenta po Thanks po

@FriendCheapMenu

11 ай бұрын

Pag po nagluluto aq niyan mabilis maubos kaya ndi ko masabe kung mabilis niya mapanis.

can i use fresh rice instead of left over?

@carolineberenguel3786

2 жыл бұрын

Ofc rice pa din naman yun.

@gamerzone9261

2 жыл бұрын

di pwd dapat 2days left over na ung rice ..

olive oil for fried rice? VERY WRONG!

@kotabear0172

3 жыл бұрын

Uncle ROGER!? 🤣

@ejmtv3

2 жыл бұрын

Why? Olive oil is very Pinoy. I use it in deep frying lechon belly

i bought kimchi and turned out it was super sour. I dont know what to do and search some ways for it to be edible... This recipe might help me..

@amorimin1418

2 жыл бұрын

Fermented po yung kimchi pag ganyan. Yan ang bet ng mga korean fermented

Nice one,,,,💯💯️💯💯️💯💯️💯💯️

@FriendCheapMenu

4 жыл бұрын

Thanks for watching

Gumawo

akala ko panlasang pinoy

i tried it dit it taste good nyehhhhhh its probably my faulth that i din’t look a measurements but im asian soo

Name of the chanel is friend cheap but used olive oil for asian dish, if uncle roger watch this it will be devastating for him lmao

I don't have soya sauce 🙂💔

i try it but when i taste it i don't like it and its spicy and its have a bad smell

@FriendCheapMenu

2 жыл бұрын

Maybe because of kimchi

@Noone-rz5tb

2 жыл бұрын

@@FriendCheapMenu i think so but i eat kimchi sometimes but still yummy😋

cheap yet olive oil.. deyyum

why measure? where msg? just use feeling haiyaaaa😂😂

No sound !!!

Kimchi is already salty...i suggest you remove the salt and soy sauce.

@lemonade2697

3 жыл бұрын

kimchi is sour not salty

@ejmtv3

2 жыл бұрын

maybe you are using fresh kimchi. I suggest using week old or older kimchi to make it sour not salty

@chrizziaanneagullana3584

2 жыл бұрын

Actually kimchi is salty when freshly made because it hasn't fermented yet, but after 2 days and more, the kimchi will taste sour because of fermentation..I bet you haven't made kimchi..