Use my code HUSSEY to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: magicspoon.thld.co/hussey_0522

Those ribs are MONEY!!!!! Great work Mr Hussey!!!

Cant ever go wrong with Baby Backs and smoke Sir!!! Good Show!! BB

If you ever find yourself in Wimberley TX, we can smoke ribs all day! Haha. Those look awesome. I’ve never had those before. Thanks for sharing. 👍🏼👍🏼

Man those ribs are amazing groceries Hussey! Awesomeness 👏 as always.

Hey Hussey we watch all of your videos and love them. Here in Tennessee

Awesome looking ribs. Great color and tender.

Have to agree with bud I LOVE RIBS. That color was awesome. I enjoy that you mix up your channel with different grills. Thanks for sharing.

@thehungryhussey

2 жыл бұрын

Appreciate your support. The egg videos don’t get a lot of love sometimes, but I want to use them more.

I liked your set up for adding the wood after the egg was to temp. Can you share the link to your rack/indirect plate set up please?

Looks delicious!!

More flamethrower action! I love it!

@thehungryhussey

2 жыл бұрын

I thought of you when I had this ready after the last video you commented on. 😂

They look great! I cook on the egg at 225 and it takes a lot longer. I’m going to have to try these!

Looks amazing brother

Huss-dawg!! Those ribs looked pretty good. They looked juicy and like they had sauce on them. Thanks for cooking them up good. Have a good week.

Lookin good - yum !!!!

@thehungryhussey

2 жыл бұрын

Thank you buddy! Appreciate you watching!

OK now! You've got me hankerin' a nice rack of babybacks! Those looked sooo good, Huss. Great Groceries! Thanks for a really enjoyable video, my friend. Hope you and the family are doing well!

Nice looking ribs! Doing standing pork roast tomorrow on my “rotten” egg. I hope it comes out as well.

Hey Hungry Hussey! My husband and I watch you every week and make so many recipes from you and we love everything. We are from Pennsylvania and we’re wondering if you could shock us by making Pennsylvania Dutch Chicken Pot Pie with noodles. Happy cooking 🧑‍🍳😁

I enjoy unwrapped ribs too. Something about the firmness and the taste that appeals to me.

Mr. Hussey Good morning my. Friend. They look great ! When I smoke ribs they take me about 4 hours or more, you always cook something that looks great. Might need to move to NC. , be your new neighbor, come over everyday for a good meal..lol. THANK YOU FRANK FROM MONTANA.....

@thehungryhussey

2 жыл бұрын

Appreciate you Frank! Great to see you!

I got NY strip steaks to cook today on the flat top. Now I want ribs instead! Those came out great looking, just mouthwatering

@thehungryhussey

2 жыл бұрын

Ribs and my strips sounds delicious! 😂

Man that color on those ribs were straight 🔥

@thehungryhussey

2 жыл бұрын

Man, that means a lot coming from you brother! Thank you!

Looking good would love to try some. Be safe love ya man.

@thehungryhussey

2 жыл бұрын

Thanks KC!

Hey Hussy! What's up ? I'm from Elmira, NY. Two hours from Buffalo and Rochester. Go Bills! LOL!

Nailed it, awesome 🔥👍

@thehungryhussey

2 жыл бұрын

Thanks buddy! Appreciate you watching!

Greetings from the peoples republic of Maryland. Great color on those ribs

@thehungryhussey

2 жыл бұрын

Thanks Daniel! Appreciate you watching!

@gosman949

2 жыл бұрын

Only one state can claim that title: Texas!

@danieldunn293

2 жыл бұрын

@@gosman949 Sorry, I meant Communist Republic of MD 🤣🤣

@gosman949

2 жыл бұрын

@@danieldunn293 haha well Texas certainly can't be called that!

Hey hussey love your videos im from Texas

I literally bought my egg just to be able to make ribs!

@thehungryhussey

2 жыл бұрын

They do ribs very well!

Great video

Great video. What temp did you smoke them at?

@thehungryhussey

2 жыл бұрын

They were smoked at 250°

good video

Where did you get the gasket for the Big Green Egg? I have been looking for that for awhile but can never find it…please let me know. Thank you!

@thehungryhussey

2 жыл бұрын

I got this from Ron Pratt from the Egghead forum. Send me an email and I can possibly help you.

Hello, I have an question about my Blackstone grill. I purchased my grill last Father's Day and left it outside with the hard cover and the heavy-duty material cover too. I season it three days ago and before I finished I used the blackstone Griddle Seasoning and Cast Iron Conditioner. Today I cooked on the grill and when I was done cooking I started to clean it with the scraper when it was warm I noticed orange color while scraping it all over my grill. Why was it doing that?? Thank you Robert

Great looking ribs👍

What up Hussey? Ribs looked good... How expensive are they?

Ur awesome.

@thehungryhussey

Жыл бұрын

Nah, you are !

I really want griddling video’s. This looks good, but I am not smoking things. Just griddling.

I look forward to every Saturday morning. God bless to you and your family.

@thehungryhussey

2 жыл бұрын

Thanks my friend! Appreciate you coming and watching every Saturday

🍽👍🏾

Give me some St. Louis ribs, more meat!

I love me some good bbq ribs

@thehungryhussey

2 жыл бұрын

These were great, just not a lot of meat on the bones.

@joeyjohnson3378

2 жыл бұрын

@@thehungryhussey that's why I buy baby back

@joeyjohnson3378

2 жыл бұрын

You should make a video on how to bbq beef rids

Hey Hungry Hussey. Chef Charley here in Winston Salem. Let's do a collab.

@thehungryhussey

2 жыл бұрын

What's up Charley! What do you have in mind?

@crsmithjr

2 жыл бұрын

Let's do something Cajun. Jambalaya sounds good. Asian/Cajun fusion is always good as well.

Those looked like wild hog ribs. 😎👍

OOF, picked up a rack of these ($70 delivered). Should’ve read the fine print about the fat. Ate about 2 ribs and threw the rest away, couldn’t believe it. Glad yours turned out great HH! Keep on keepin’ on, brother!

@thehungryhussey

2 жыл бұрын

Hate that you didn't like them man. I feel I steered you wrong. I'll pay you the $30 dollars for the ribs if that helps? I thought they were good, just wished there were more meat on them.

@corystiff6387

2 жыл бұрын

@@thehungryhussey appreciate that brother, but no way. We're all in this together, trying new things, some we like, some we don't. You didn't steer me wrong at all.

Hi HH, I BBq and smoke, lots of pork ribs. With this screwed up economy, pork, so far, is still very affordable. As long as they are done you can't screw them up.(like my Dad use to say, ''God gave you teeth, use them". I even like the bigger cuts of ribs, Spare and Kansas style cuts are all good. Bigger ribs do slow and low, or, hot and quick for the 'baby back 'ribs. My wife like's them kinda dried out so I can't lose. Ha... I do them wrapped and naked too , they all come out good. Of course I have 50 years of BBq'n under my belt.... Those do look delicious....

The Hussey has now hit the big time with a cereal advertiser!

@thehungryhussey

2 жыл бұрын

😂 Haha. Well, I don’t promote things unless I like it. This stuff is pretty good.

Only use coals no gas crap

YO HH! Im an unwrapped rib kinda guy myself but, can I ask you WHY you are an unwrapped rib guy???

@thehungryhussey

2 жыл бұрын

For me, I like the texture of the rib meat going unwrapped. Especially a good baby back rib.

You got a black eye. Have Another slip ?

@thehungryhussey

2 жыл бұрын

Lol! Do eye? 😂 No really, does it look like I have one? I don’t , that I know if.

Those ribs are meatless

@thehungryhussey

2 жыл бұрын

They aren’t as meaty as a typical baby back. They were very tasty though. I’d like a little more meat though

You know that serial are extremely unhealthy and that's not my opinion but a fact. Highly processed and high in sugar. Please don't say healthy

@thehungryhussey

8 ай бұрын

Ceral?