It is November 3, 2023. I JUST tried this. Exactly as prescribed in the video, no deviations. And the result was remarkable. The results were so good it is likely that it will change the way I buy beef altogether. The patties had a crisp and browned exterior, and were cooked to well done (but not dry) in the middle. Life-changing video!

@DIYGourmet

9 ай бұрын

I am honored by your kind words. Thank you for watching and it is my pleasure to be of assistance.

@grayboo212

4 ай бұрын

Prescribed... that's funny: Take 3 burgers and call me in the morning.

Living alone for the first time for about two weeks, hate my jobs, school isn't meaningful, everything sucks, but at least I now know how to cook patties.

@DIYGourmet

20 күн бұрын

I wish you good fortune on the journey, and thank you for sharing. This is basically why I put these videos out, and I'm super honored to know that I have helped make things slightly less terrible. Take it one step at a time and you'll find your way.

@derickmercado5903

13 күн бұрын

@@Nagram_ switch up your jobs! No need to stay at something you hate so much! Life is so short and enjoy every moment! If school isn’t meaningful and you feel like you won’t benefit from it then quit! Nobody is making you go to class for anything.

@ethanberdejacortez4845

9 күн бұрын

@@Nagram_ hang in there cuz

@barretryan

2 күн бұрын

Try getting into some hobbies

Thank you, trying to cook more nowadays for my kids. We love burgers ! Cheers.

@DIYGourmet

Жыл бұрын

Glad to help, Brett! I sure am glad to hear it helps the kiddos. As a dad myself, I know it helps to be able to combine home cooking with a little helping hand of ready to cook frozen meats. Enjoy everyone!

@brettminter6429

Жыл бұрын

@@DIYGourmet the boys loved the pan burgers ! Took a lot less time then expected too. Thank you

So I just made this and I have to say its the best I have ever been able to make these things. Thank you!

@DIYGourmet

3 ай бұрын

😁😁😁 I'm happy to hear that it worked well for you.

AMAZING thx you so much, i moved from my parents house and been starting to cook my own meals, i just tried it and my god what a taste, and it wasn't rubber chewy, thank you very much.💪👊🙏🙏🙏

@DIYGourmet

2 күн бұрын

Best wishes on your journey, I'm thrilled to hear you found the method to be tasty. 🥳👨‍🍳

Thank you so much for this video! I followed the instructions and they came out perfect 😍

@DIYGourmet

Ай бұрын

Rock on! I'm glad it helped you make some tasty burgers.

Very good instructions! Worked like a charm. Thank you!

@DIYGourmet

6 ай бұрын

Glad it helped!

thanks for making this! just made a burger and it was sensational, appreciate you!

@DIYGourmet

3 ай бұрын

😁 glad to hear you enjoyed it.

I’m just cooked two grass-fed patties from Costco using your instructions; they came out delicious. I sautéed some sweet onions next to the patties for added flavor and melted some Muenster cheese on the patties. Thank you!

@DIYGourmet

4 ай бұрын

That sounds delicious! I love doing that with onions for the burger, and Muenster really does make it great. The patties I used were probably the same ones. I'll also use the 1/3 lb sometimes, and the cooking is almost the same, just a bit longer. Thanks for sharing and bon apetit, provecho, and all the rest to wish you a good meal.

@brandoncarpenter9681

3 ай бұрын

I literally bought the same thing yesterday, this video is a god send

It looks good I just made 2 myself.

Very helpful! Thank you!

@DIYGourmet

10 ай бұрын

I appreciate your saying so. It's great to know that I have been helpful.

God bless your heart

You earned a like and a subscriber big dawg. If you could drop some budget recipes, maybe a meal prep program on a budget taking into consideration a healthy diet and high protein intake etc. Dope vid, straight to the point!

@DIYGourmet

4 ай бұрын

Much love to you @BaronLima, thanks for suggesting the prep recipes. I'll start getting some ideas brewing.

Thank you soo much trying to figure this out for awhile Thank you 😊

@DIYGourmet

10 ай бұрын

Happy to help. I like it when food ready to cook is done right.

I tried your method and it is wonderful. Thanks a lot 👏

@DIYGourmet

4 ай бұрын

You are welcome 😊 Always happy to hear I've helped out. Thanks for saying so!

Thank you, I did this and now I’m a millionaire !

@DIYGourmet

Жыл бұрын

Yay!!

@MileHighInTheSky

7 ай бұрын

I did this and my father finally came home from buying cigarettes (30 years later!!)

@DIYGourmet

7 ай бұрын

🤣😅😂 mine is still a hermit out in the woods (many moons later and counting). Yay, family reunions! 😜

@rosario9496

4 ай бұрын

😂

@Amusement.In.Nothingness

Ай бұрын

Nice asuka pfp!

you have opened up my horizons thank you good sir]

@DIYGourmet

8 ай бұрын

😁 you're welcome! And a hearty thanks to you for watching.

Thank you!! It turned out really good. You saved me 😅

@DIYGourmet

Ай бұрын

Whoot! Glad to hear it.

This video saved me from being hungry

I never thought steaming might be the trick! Awesome tip!

@DIYGourmet

2 ай бұрын

hehe hehe... yeeeessss. It's a modified version of steaming. Kinda like for the same reason you close the lid on the BBQ for frozen patties. It creates a higher ambient temperature around the burger and then uses its own juices to bring it up to the needed internal temp without relying solely on the outside heat. Thanks for the kind words about how I used it. 🙂

That meat was stacked up for our enjoyment!

@DIYGourmet

10 ай бұрын

it most assuredly was 😊

Tysm

@DIYGourmet

10 ай бұрын

Glad it helped

thank you sir

@DIYGourmet

10 ай бұрын

Always happy to help!

Thank you

@DIYGourmet

8 ай бұрын

you're welcome

🔥

What cooking oil should I use? EVOO, Avocado, Canola?

@DIYGourmet

19 күн бұрын

Not olive, but the others are all generally good. I tend to go for Sunflower.

Wow. Decades of frying burgers and I am finally able to do frozen burgers right. PS: Hard frozen out of the bag. No thaw, right?

@DIYGourmet

5 ай бұрын

Maybe two minutes on the counter at most if the pan is heating, but yeah, hard frozen. I'm happy I could help you with it.

How long should I let it rest after cooking?

@DIYGourmet

4 ай бұрын

2-3 minutes should do it.

Thanks dad

@DIYGourmet

Ай бұрын

😉😁

When do I add the cheese?

@DIYGourmet

2 ай бұрын

When you let it rest after the heat goes off for about 2 minutes. Otherwise, if you like melty cheese and crispy bits then add it a bit before you turn it off.

@ManiKolex

Ай бұрын

@@DIYGourmetok thank you for your response. ❤️

the issue i have with some that are a bit thick. always get too dry outside and just cooked inside

@DIYGourmet

7 күн бұрын

@Gledii the issue there is most likely either putting the patty on before the pan is hot enough, or maybe and, not putting a lid on the patty when cooking to prevent the moisture from escaping. Also, check your heat and reduce the intensity if it gets too hot. For thicker patties you'll need to reduce heat to give it time to cook inside

@Gledii

7 күн бұрын

@@DIYGourmet that is What I'm trying to find the right heat.. . Todays is a new day :). Cheers

@DIYGourmet

7 күн бұрын

Best of fortunes, don't forget the power of a lid and the principle of high-low-high. High temp at first to sear, then lower temp to cook throughout, with a kick of high heat at the end to lock in the juices and flavor.

Do you only season one side?

@DIYGourmet

3 ай бұрын

you can do both sides for extra flavor.

Nice nice

@DIYGourmet

Жыл бұрын

Thanks

What about using butter instead of oil? Is that a no-no? I prefer the taste of butter over oil...😊 I have a dozen frozen patties I need to cook and not waste. I really hate wasting food.

@DIYGourmet

7 ай бұрын

Butter also works, but beware that it burns much more readily than oil. I'm with you on not wasting either!

@jaygilbert4546

18 күн бұрын

@@brendacollins4518 add an equal amount of high temperature (canola, avocado ok but NOT olive oil- that will burn also) cooking oil WITH the butter & it will help keep it from burning.

Would have been nice if you gave the temp for an electric stove top , instead of only gas. Would think that this is a cooking channel you would be more specific for those of us trying to learn.

@DIYGourmet

7 ай бұрын

Fair, and when I can afford it I’ll pick up an electric to make examples with. I’ve got an induction but that’s a different kind of electric.

@DIYGourmet

7 ай бұрын

Actually, I did do that on the induction and it was about 280-300F

0:50 So by 2 minutes, do you mean I should cover each side for 2 minutes or 1 minutes for each side? Btw like your style man. Straight to the point, no bs.

@DIYGourmet

7 ай бұрын

Yes, it is to be covered 2 minutes on each side. However, there is some play in there. The cover protects against spitting oil, but it also increases/ decreases the ambient temperature around the patty. By adjusting the cover to hold in or release steam, one can adjust the rareness of the patty as it cooks. Thanks for the kind words, I try to stay on point and not stray from keeping things on-topic during the tutes.

@Qulize

7 ай бұрын

​@@DIYGourmetAppreciated the detailed reply man. I'm learning a lot thanks to you 👍

How about on a Ninja Foodi Grill?

@DIYGourmet

3 ай бұрын

you know... I've been thinking about if I should get one to do episodes with. Upvote this comment, and if there's more than 100 likes I'll pick one up.

@ShoeBoyReview

3 ай бұрын

@@DIYGourmet That’d be great! I’m about to grill some patties on there now. They always turn out a bit tough, so I’m changing it up a bit (doing a little lower heat and flipping more than once).

@DIYGourmet

3 ай бұрын

I was scoping it out online, and I think that if you have a small ramekin made of ceramic or metal, then it's possible to put it in with some water in it. The water will create a higher humidity inside and may serve to help it stay juicier.

@ShoeBoyReview

3 ай бұрын

@@DIYGourmet That could help! I just did them on medium heat for 6 minutes flipping halfway, and they turned out much better. They were thawed in the fridge for a day, so they didn’t need as long to cook.

What temp should they be?

@DIYGourmet

Жыл бұрын

Official numbers say it should be 140F minimum on the inside but I don't always get it quite there, and it has worked well so far. If ever I cooked them from thawed I make sure it's about a minute that it stays at 140F on the inside.

@imrickjames98765

Жыл бұрын

@@DIYGourmet think that would be the key. I’ve been trying different ways to cook Sam’s Choice angus burgers from frozen. I try as close to 160. But I should let them rest well before that. They aren’t rubbery or dry. Just not hitting it perfectly

@DIYGourmet

Жыл бұрын

@Justin the key from what I have gleaned over the years about 160 is that is if it is treated as thawed and the minimum time and heat combination then it works for immediate consumption. However, and this is spoken of less often because the method is slightly more precise, is that by using 140 and rest time, then it can take its time. The thing with 140 done right is getting it there, maybe slightly above, and then letting it rest under a cover for a couple of minutes; not too far off the heat source for a slower temp loss gradient.

@imrickjames98765

Жыл бұрын

@@DIYGourmet awesome! Tried it and so much better. Cooking as a bachelor sux! It’s hard for me to get fresh ground beef and use it all. So everything frozen it is

@DIYGourmet

Жыл бұрын

@Justin It does get difficult being a bachelor and not being able to rock larger serving sizes and bulk prep. I have one for the big frozen boneless skinless breasts coming soon that comes out nice directly from the freezer too. I'm really glad this helped, thanks for asking about it.

Why does Chumley have a KZread channel

@DIYGourmet

Жыл бұрын

(P.J. Fry Eyes) Not sure if going to block you for the inference, or just laugh and let you know that I do not overpay for things, therefore I cannot be Chumlee. 🤨😏 I've gotten John C. Riley, the Jack in the Box dude, but Chumlee? That's a stretch.

@mr.brenman2132

Жыл бұрын

@StonedGamer420 Pot is not a personality trait.

@ChasetheLights13

Жыл бұрын

That’s good. I’d pay to hear him say “Rick”

No butter ?! 😢

@DIYGourmet

6 ай бұрын

That's right, i use Sunflower or Olive. Though you can use butter if you like.

See how one side is cooked in middle and other side cooked around the edges........ don't look right, maybe a bacon press

@DIYGourmet

5 ай бұрын

lid off with a bit more time on the other side makes it more crisp on that side. it's cooked through, but the lid off does crisp the patty a bit more.