How to Cook Eggs Over Easy (Without Breaking the Yolk)
No broken yolks and perfect over easy every time ....
Жүктеу.....
Пікірлер: 87
@ZyAnalytics13 күн бұрын
i’ve never thought about using the oil to baste them. brilliant. thanks so much friend
@TheFlatCapChef
11 күн бұрын
You are very welcome 👍
@markme42 жыл бұрын
I cover my pan with the lid so the top of the egg gets more heat and it cooks nicely, add a tablespoon of water to steam the top works well also.
@KenPotter8 ай бұрын
I’m 56, Professional Engineer, and I have never been able to cook an over easy egg. 4/5 yolks break when I crack the egg. The others break when I flip them.
@TheFlatCapChef
8 ай бұрын
Check out my how to crack an egg without breaking the yolk video too ….good luck 👍🙏
@WendyWzOpinion8 ай бұрын
Brilliant!!! Can't wait to try this!
@TheFlatCapChef
8 ай бұрын
Hope you enjoy! 👍
@briantigerdaugherty3 жыл бұрын
I have a pan just like yours and I love it come from Walmart
@ah.5187 Жыл бұрын
this was the first video i saw for how to flip and egg and i did it and i made my first over easy egg without the egg yoke breaking, thank u :))
@TheFlatCapChef
Жыл бұрын
Perfect eggs from now on, happy days 👍👍👌
@soldier09r Жыл бұрын
Great tip, brother!!! Thank you!
@TheFlatCapChef
Жыл бұрын
You’re v welcome 👍
@nicholasingram4923 Жыл бұрын
Nice work!!!!! Love it
@TheFlatCapChef
Жыл бұрын
Thank you so much 😀
@larrywas62414 ай бұрын
Thanks for the great tip! Easiest way to cook an egg over easy! I how enjoy my eggs the way I like!
@TheFlatCapChef
4 ай бұрын
You are v welcome 👍
@milkshakemuncher3 жыл бұрын
I'll give this a go. I usually use a circular metal egg ring so my fried eggs come out perfectly round and I rarely ever break a yolk when flipping to cook both sides, but I quite like the look of the egg you cooked for demonstration. Your egg cooked much quicker than mine do, this is because when using an egg ring the eggs come out approximately 1/2 inch, or 12mm thick for the white part, where as not using an egg ring means the egg spreads out wider and the thickness is greatly reduced. Thank you for teaching me this way, much appreciated. I have now subscribed to your channel 😎
@TheFlatCapChef
3 жыл бұрын
Delighted you found this helpful and welcome 👍
@conorlyons20853 жыл бұрын
Great video thanks man
@TheFlatCapChef
3 жыл бұрын
You’re v welcome 👍
@opinionated4219Ай бұрын
My mother did that 70 years ago! Why doesn't everyone know how to do it by now?
@TheFlatCapChef
Ай бұрын
Good question but appears they don’t, but now they do 👍
@steven5548 Жыл бұрын
Just did this without the oil on top but the spoon changed the way I flipped the egg and it didn’t go everywhere thank you so much. Eventually I’ll get good enough to do it without the spoon
@TheFlatCapChef
Жыл бұрын
Whatever works for you, happy to be a small help, good luck and remember practice makes perfect 👍
@crystalrainbow19 Жыл бұрын
Nice hack! Definitely guarantees no broken yolk. Thanks.
@TheFlatCapChef
Жыл бұрын
You’re very welcome 👍
@SuperLittleTyke
9 ай бұрын
But you do need a fair bit of oil in the pan.
@randyc56503 жыл бұрын
Basted! That's how my mom cooked them for me many years ago.
@TheFlatCapChef
3 жыл бұрын
Your mom was right 👍👍
@milkshakemuncher
3 жыл бұрын
My mum's dead so she can't cook them for me anymore
@westleyduncan1379
3 жыл бұрын
i guess it's kinda randomly asking but does anyone know a good place to stream new movies online?
@snorkyfroggy12833 жыл бұрын
What spot of the the burners should you put it?
@TheFlatCapChef
3 жыл бұрын
Centre and mid to high heat 👍
@aaj10163 жыл бұрын
Instead of breaking the yolk, I broke the whole egg
@TheFlatCapChef
3 жыл бұрын
😂
@SquatchWatcher
Жыл бұрын
Seriously? You cook eggs in vegetable oil & then dump vegetable oils on top ??? 😂 - Why not just order something from McDonald's if your trying to kill whomever your cooking for with vegetable oils 😂
@TxrrorYt.2 жыл бұрын
Thank u 🙏
@TheFlatCapChef
2 жыл бұрын
You are v welcome 👍
@sharkbite93892 жыл бұрын
That’s actually genius
@TheFlatCapChef
2 жыл бұрын
Thanks sometimes you just have to think about something differently 😀
@jarvellwilson67212 жыл бұрын
That’s how we always do it🏈
@TheFlatCapChef
2 жыл бұрын
Perfect 👍
@djr09753 жыл бұрын
How much oil did you use
@TheFlatCapChef
3 жыл бұрын
Depends a little on the size of your pan, smaller pan less oil, but as a guide about 150/200ml and don’t forget you can store it in a jar or bottle and then reuse it too 👍
@Hoo_Dini2 жыл бұрын
I searched this up my stove and fire is already on and saw that we have the same pan HAHAHAH this is gonna be 100% identical
@TheFlatCapChef
2 жыл бұрын
😂👍
@farlonmuentes60043 жыл бұрын
i just realized i don't know how to cook sunny side. i can do scrambles easily and done it hundreds of times but when i tried this, i always break the yolk like i dont know how to cook at all
@TheFlatCapChef
3 жыл бұрын
Check out my video on how to crack an egg without breaking the yolk 😂👍
@MistyDW413 жыл бұрын
What kind of oil do you use for your eggs?
@TheFlatCapChef
3 жыл бұрын
Vegetable or sunflower oil is best but you can use olive oil if your feeling rich ! Don’t use too much whichever you choose. Happy cooking 👍
@bostock92552 жыл бұрын
Ahhh the old school method, plenty hot oil splashing over the egg. My mum and nans method
@TheFlatCapChef
2 жыл бұрын
It’s a winner 👍👌
@nadeemalvi77288 ай бұрын
how cook egg as keep white as soft but not over cook oil just soft both side
@TheFlatCapChef
8 ай бұрын
Keep the heat in the pan down to medium it will take longer but you will have a softer white not crispy 👍
@nadeemalvi7728
8 ай бұрын
@@TheFlatCapChef cheers l try usually do just get little burnt oil get criisp just l prefer bot h side done soft will yolk soft runny for toast lol thank
@Athabina Жыл бұрын
to cook the top of the egg I put a third of a cup of very hot water into the pan and place a lid on top to steam it
@hesleyt2 жыл бұрын
Use a plastic spoon to avoid scratching your pan.
@TheFlatCapChef
2 жыл бұрын
You just need to be careful with the metal spoon, most people don’t have heat resistant plastic spoons including me 😉
@cosmicbro1973
2 жыл бұрын
Plastic spoon will melt and leak carcinogens all over your food. Definitely always use a metal spoon. Just be careful and dont scrape it
@hesleyt
2 жыл бұрын
@@cosmicbro1973 you need to update your information. You are talking at least 35 years ago.
@cosmicbro1973
2 жыл бұрын
@@hesleyt Dioxins are created when Plastics are melted. Using a plastic spoon for a frying pan could easily melt it even a little bit you might not notice.
@hesleyt
2 жыл бұрын
@@cosmicbro1973 That is why I'm telling you your information about plastic spoons is pretty outdated. They don't melt anymore and are made of silicone, which is free of carcinogenic components.
@glenncrosby87933 жыл бұрын
Dude you use a metal spoon on a non--stick pan!
@TheFlatCapChef
3 жыл бұрын
Yep not a problem you don’t scrape the pan just be careful👍
@judithparrales5984
2 жыл бұрын
Donde freak it Will be ok
@lilianajankovic64262 жыл бұрын
Caver the eggs it will cook the top
@TheFlatCapChef
2 жыл бұрын
You can do that Liliana but it takes longer and most frying pans don’t come with a lid 👍
@Freyii3 жыл бұрын
So much oil. That poor egg is drowning. Why so much for one egg?!
@TheFlatCapChef
3 жыл бұрын
Hi you need enough to be able to baste the egg 👍
@harshharsh4897
2 жыл бұрын
@@TheFlatCapChef good job for replying proffesionally
@arnoldthompson48111 ай бұрын
Too hot. Egg white burnt
@TheFlatCapChef
11 ай бұрын
For me a crispy base is the best egg but personal choice as ever and you like a softer white base 👍
@mohammedkhan60392 жыл бұрын
A most original way of incinerating an egg. Obviously, he’s not quite done with it yet as the egg continues to cook…..!
@TheFlatCapChef
2 жыл бұрын
We all have our preference I like a crispy base to the egg, if you like it soft take it our earlier 👌
@TheFlatCapChef
2 жыл бұрын
For me a crispy base to the egg really makes it, but of course each to their own 👍
@TheAmandakev3 жыл бұрын
The Mexican way
@Amanda--- Жыл бұрын
Literally did not show us how to crack the egg bro?
@TheFlatCapChef
Жыл бұрын
Check out the video how to crack an egg without breaking the yolk on my channel👍
@katrinagwen Жыл бұрын
Messy way
@TheFlatCapChef
Жыл бұрын
Easy way 👍
@JackWareingFilms Жыл бұрын
Respectfully, that is ridiculous way to cook an over easy egg. (I say respectfully because you are British, and I learned to make 'Eggs in a Basket' from V FOR VENDETTA 🙂) "Just FLIP IT!" That is the way an over-easy egg it is meant to be done. Peace to All
@TheFlatCapChef
Жыл бұрын
😂 I agree it is a bit of a Brit hack but less damaged eggs for the amateur…if you’ve been flipping your whole life I am sure they are perfect every time 👍
@JackWareingFilms
Жыл бұрын
@@TheFlatCapChef No not perfect. maybe 90%.....if I'm not drunk. 🙂 peace
Пікірлер: 87
i’ve never thought about using the oil to baste them. brilliant. thanks so much friend
@TheFlatCapChef
11 күн бұрын
You are very welcome 👍
I cover my pan with the lid so the top of the egg gets more heat and it cooks nicely, add a tablespoon of water to steam the top works well also.
I’m 56, Professional Engineer, and I have never been able to cook an over easy egg. 4/5 yolks break when I crack the egg. The others break when I flip them.
@TheFlatCapChef
8 ай бұрын
Check out my how to crack an egg without breaking the yolk video too ….good luck 👍🙏
Brilliant!!! Can't wait to try this!
@TheFlatCapChef
8 ай бұрын
Hope you enjoy! 👍
I have a pan just like yours and I love it come from Walmart
this was the first video i saw for how to flip and egg and i did it and i made my first over easy egg without the egg yoke breaking, thank u :))
@TheFlatCapChef
Жыл бұрын
Perfect eggs from now on, happy days 👍👍👌
Great tip, brother!!! Thank you!
@TheFlatCapChef
Жыл бұрын
You’re v welcome 👍
Nice work!!!!! Love it
@TheFlatCapChef
Жыл бұрын
Thank you so much 😀
Thanks for the great tip! Easiest way to cook an egg over easy! I how enjoy my eggs the way I like!
@TheFlatCapChef
4 ай бұрын
You are v welcome 👍
I'll give this a go. I usually use a circular metal egg ring so my fried eggs come out perfectly round and I rarely ever break a yolk when flipping to cook both sides, but I quite like the look of the egg you cooked for demonstration. Your egg cooked much quicker than mine do, this is because when using an egg ring the eggs come out approximately 1/2 inch, or 12mm thick for the white part, where as not using an egg ring means the egg spreads out wider and the thickness is greatly reduced. Thank you for teaching me this way, much appreciated. I have now subscribed to your channel 😎
@TheFlatCapChef
3 жыл бұрын
Delighted you found this helpful and welcome 👍
Great video thanks man
@TheFlatCapChef
3 жыл бұрын
You’re v welcome 👍
My mother did that 70 years ago! Why doesn't everyone know how to do it by now?
@TheFlatCapChef
Ай бұрын
Good question but appears they don’t, but now they do 👍
Just did this without the oil on top but the spoon changed the way I flipped the egg and it didn’t go everywhere thank you so much. Eventually I’ll get good enough to do it without the spoon
@TheFlatCapChef
Жыл бұрын
Whatever works for you, happy to be a small help, good luck and remember practice makes perfect 👍
Nice hack! Definitely guarantees no broken yolk. Thanks.
@TheFlatCapChef
Жыл бұрын
You’re very welcome 👍
@SuperLittleTyke
9 ай бұрын
But you do need a fair bit of oil in the pan.
Basted! That's how my mom cooked them for me many years ago.
@TheFlatCapChef
3 жыл бұрын
Your mom was right 👍👍
@milkshakemuncher
3 жыл бұрын
My mum's dead so she can't cook them for me anymore
@westleyduncan1379
3 жыл бұрын
i guess it's kinda randomly asking but does anyone know a good place to stream new movies online?
What spot of the the burners should you put it?
@TheFlatCapChef
3 жыл бұрын
Centre and mid to high heat 👍
Instead of breaking the yolk, I broke the whole egg
@TheFlatCapChef
3 жыл бұрын
😂
@SquatchWatcher
Жыл бұрын
Seriously? You cook eggs in vegetable oil & then dump vegetable oils on top ??? 😂 - Why not just order something from McDonald's if your trying to kill whomever your cooking for with vegetable oils 😂
Thank u 🙏
@TheFlatCapChef
2 жыл бұрын
You are v welcome 👍
That’s actually genius
@TheFlatCapChef
2 жыл бұрын
Thanks sometimes you just have to think about something differently 😀
That’s how we always do it🏈
@TheFlatCapChef
2 жыл бұрын
Perfect 👍
How much oil did you use
@TheFlatCapChef
3 жыл бұрын
Depends a little on the size of your pan, smaller pan less oil, but as a guide about 150/200ml and don’t forget you can store it in a jar or bottle and then reuse it too 👍
I searched this up my stove and fire is already on and saw that we have the same pan HAHAHAH this is gonna be 100% identical
@TheFlatCapChef
2 жыл бұрын
😂👍
i just realized i don't know how to cook sunny side. i can do scrambles easily and done it hundreds of times but when i tried this, i always break the yolk like i dont know how to cook at all
@TheFlatCapChef
3 жыл бұрын
Check out my video on how to crack an egg without breaking the yolk 😂👍
What kind of oil do you use for your eggs?
@TheFlatCapChef
3 жыл бұрын
Vegetable or sunflower oil is best but you can use olive oil if your feeling rich ! Don’t use too much whichever you choose. Happy cooking 👍
Ahhh the old school method, plenty hot oil splashing over the egg. My mum and nans method
@TheFlatCapChef
2 жыл бұрын
It’s a winner 👍👌
how cook egg as keep white as soft but not over cook oil just soft both side
@TheFlatCapChef
8 ай бұрын
Keep the heat in the pan down to medium it will take longer but you will have a softer white not crispy 👍
@nadeemalvi7728
8 ай бұрын
@@TheFlatCapChef cheers l try usually do just get little burnt oil get criisp just l prefer bot h side done soft will yolk soft runny for toast lol thank
to cook the top of the egg I put a third of a cup of very hot water into the pan and place a lid on top to steam it
Use a plastic spoon to avoid scratching your pan.
@TheFlatCapChef
2 жыл бұрын
You just need to be careful with the metal spoon, most people don’t have heat resistant plastic spoons including me 😉
@cosmicbro1973
2 жыл бұрын
Plastic spoon will melt and leak carcinogens all over your food. Definitely always use a metal spoon. Just be careful and dont scrape it
@hesleyt
2 жыл бұрын
@@cosmicbro1973 you need to update your information. You are talking at least 35 years ago.
@cosmicbro1973
2 жыл бұрын
@@hesleyt Dioxins are created when Plastics are melted. Using a plastic spoon for a frying pan could easily melt it even a little bit you might not notice.
@hesleyt
2 жыл бұрын
@@cosmicbro1973 That is why I'm telling you your information about plastic spoons is pretty outdated. They don't melt anymore and are made of silicone, which is free of carcinogenic components.
Dude you use a metal spoon on a non--stick pan!
@TheFlatCapChef
3 жыл бұрын
Yep not a problem you don’t scrape the pan just be careful👍
@judithparrales5984
2 жыл бұрын
Donde freak it Will be ok
Caver the eggs it will cook the top
@TheFlatCapChef
2 жыл бұрын
You can do that Liliana but it takes longer and most frying pans don’t come with a lid 👍
So much oil. That poor egg is drowning. Why so much for one egg?!
@TheFlatCapChef
3 жыл бұрын
Hi you need enough to be able to baste the egg 👍
@harshharsh4897
2 жыл бұрын
@@TheFlatCapChef good job for replying proffesionally
Too hot. Egg white burnt
@TheFlatCapChef
11 ай бұрын
For me a crispy base is the best egg but personal choice as ever and you like a softer white base 👍
A most original way of incinerating an egg. Obviously, he’s not quite done with it yet as the egg continues to cook…..!
@TheFlatCapChef
2 жыл бұрын
We all have our preference I like a crispy base to the egg, if you like it soft take it our earlier 👌
@TheFlatCapChef
2 жыл бұрын
For me a crispy base to the egg really makes it, but of course each to their own 👍
The Mexican way
Literally did not show us how to crack the egg bro?
@TheFlatCapChef
Жыл бұрын
Check out the video how to crack an egg without breaking the yolk on my channel👍
Messy way
@TheFlatCapChef
Жыл бұрын
Easy way 👍
Respectfully, that is ridiculous way to cook an over easy egg. (I say respectfully because you are British, and I learned to make 'Eggs in a Basket' from V FOR VENDETTA 🙂) "Just FLIP IT!" That is the way an over-easy egg it is meant to be done. Peace to All
@TheFlatCapChef
Жыл бұрын
😂 I agree it is a bit of a Brit hack but less damaged eggs for the amateur…if you’ve been flipping your whole life I am sure they are perfect every time 👍
@JackWareingFilms
Жыл бұрын
@@TheFlatCapChef No not perfect. maybe 90%.....if I'm not drunk. 🙂 peace
it needs more oil
@TheFlatCapChef
Жыл бұрын
Nope that was enough waste not want not ✌️