How to Cook Eggplant (Aubergine) Like a Pro | Cook with Curtis Stone | Coles
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Don't know what to do with eggplant? Curtis shares his know-how and a few of his favourite recipes that feature eggplant including a baba ghanoush, ratatouille and simply grilled eggplant. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
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Пікірлер: 8
thanks Curtis ,no body shows recipes like u do ,quick ,simple & easy to learn
coles....ur the best!
mmmmm love all of the yummy food
Thanks stud!
I've always cooked with the skin and the seeds ... unless I'm feeding someone who is very picky. I had read the skin, much like the potato, has all the vitamins, etc. Is that incorrect?
I don't know where this idea that eggplant is bitter comes from. I have been eating them all my life and have never had a bitter one. Neither I, nor anyone in my family has ever salted them. The only bitter eggplant I ever had were some I grew in my garden once. i think that might have been due to the growing conditions. The varieties sold in our markets and grocery stores are not bitter.
@lynshao5669
6 жыл бұрын
I agree with you. But when I come to Australia and found all the eggplant are bitter and we have to do some treatment like that. In China when I was young I saw some people to pick them from plant and eat them straight away no problem at all
@angezajan6263
5 жыл бұрын
That is true eggplants in Australia some times can be bitter