How to Cook Eggplant (Aubergine) Like a Pro | Cook with Curtis Stone | Coles

Тәжірибелік нұсқаулар және стиль

Don't know what to do with eggplant? Curtis shares his know-how and a few of his favourite recipes that feature eggplant including a baba ghanoush, ratatouille and simply grilled eggplant. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips ‪@coles‬. For more Curtis Stone recipes check out the full playlist • Cook with Curtis Stone .
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Пікірлер: 8

  • @durreahamdani9520
    @durreahamdani95207 жыл бұрын

    thanks Curtis ,no body shows recipes like u do ,quick ,simple & easy to learn

  • @gabkhoo5115
    @gabkhoo51156 жыл бұрын

    coles....ur the best!

  • @durreahamdani9520
    @durreahamdani95207 жыл бұрын

    mmmmm love all of the yummy food

  • @distortionpedal
    @distortionpedal6 жыл бұрын

    Thanks stud!

  • @TheAndroia
    @TheAndroia7 жыл бұрын

    I've always cooked with the skin and the seeds ... unless I'm feeding someone who is very picky. I had read the skin, much like the potato, has all the vitamins, etc. Is that incorrect?

  • @s.russell1856
    @s.russell18568 жыл бұрын

    I don't know where this idea that eggplant is bitter comes from. I have been eating them all my life and have never had a bitter one. Neither I, nor anyone in my family has ever salted them. The only bitter eggplant I ever had were some I grew in my garden once. i think that might have been due to the growing conditions. The varieties sold in our markets and grocery stores are not bitter.

  • @lynshao5669

    @lynshao5669

    6 жыл бұрын

    I agree with you. But when I come to Australia and found all the eggplant are bitter and we have to do some treatment like that. In China when I was young I saw some people to pick them from plant and eat them straight away no problem at all

  • @angezajan6263

    @angezajan6263

    5 жыл бұрын

    That is true eggplants in Australia some times can be bitter

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