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HOW TO COOK BHUTANESE SIKAM PAA || BHUTANESE CUISINE || DRIED PORK BELLY WITH DRIED RED CHILLIES
Sikam paa is a very special dish of Bhutan 🇧🇹 which is had in an events like special occasions, family gatherings and picnic by Bhutanese people
And every household in Bhutan has their own different ways to make it and today in this video I am showing you how I learned to make it from my elders.
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I make videos on New mom related and cooking different recipes from different part of the world
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