still the most underrated cooking channel, love the way you explain things

@ellamone9998

5 жыл бұрын

Finally a guy who understands regular folks who need a little help in learning new foods and how to cook them. Meats, sauces, marinades and how to put it together. I now know how to make my own Teriyaki and teach dinner guests who love it how to make it, great taste.

One of the best cooking channels 👍everything you cook is on point👊

I loved this, it was so so delicious and easy! Everything I've wanted in teriyaki steak that I haven't been able to get in a restaurant without it being dry and overcooked. Thank you 1000x, thank you!

Thats what I’m cooking this weekend! I love this channel!

this is lovely, another option to add to my recipe collection

This should be rated R

Honest and straightforward steak cooking.

Thank you for sharing! Been watching your channel and trying out different recipes. I love how you explain everything. The teriyaki sauce I made is now a staple in the kitchen! It’s so versatile 😊

Yup... This is on the list of things to be done..

Love the videos! Beautiful knife!

this dude is so positive, calm, and informative that he genuinely makes you believe you're also capable of competency

Wow, I'm trying this! Thanks man 🙏

Just tried this with an ny strip and oh my, think I found my my new fav steak recipe

Lovely!

Amazing!

Wow! I love it!❣Delicious!👍🏻Thank you Adam!😊🍀

Dude. You’re awesome.

Gotta go make some now 😋

Looks good 😋

That looks BOMB!! 💥

Amazing channel! ♥️

Whoa I'm making this♥️♥️

Looks delicious

Long ago ... but your awesome man......

That’s amazing :)

Thanks for the video, worked really well with rump steak (I wouldn't use a strong sauce like teriyaki on a premium cut).

hi Adam! I am grilling steak tips this weekend, can I also marinate the tips in a bag before setting it on the grill?

Damn it looks super delish

So yummy

Dear Adam, thank you for taking the trouble to really educate your viewers in an honest manner 😋. Do film more videos!

I love your patchy beard style! Good recipe. It was delicious!

Sweet Jesus that looks good :P

Hey Adam do you think dry brining the steak for 24hrs would be advantageous rather than seasoning just before coking?

You may not be surprised to hear that you taught me more about Japan in the first twenty seconds of this than the entirety of my American public education k-12

hey Adam can I start a petition to get you to taste the dish right at the end? I hate when people don't taste their food on camera :D

@adamliaw

6 жыл бұрын

You see, I don't really like it when people taste their own food on camera. It seems egotistical to me that someone would cook something, then taste it, and then tell you that the thing they made themselves was great!

@HeadbangersKitchen

6 жыл бұрын

hahah fair point, I guess I see it differently because I taste my own food on the channel but a lot of the stuff I make is new dishes that I might be making for maybe even the first time but most of my viewers want to see me taste and enjoy the food so I guess maybe I also like to see the person enjoy the food. It's more I guess to eat the dish through the host rather than look at it from a POV that it's an ego thing. :) But I guess you got to do what makes sense to you. Seeing you eat that steak would make me feel like I am getting a taste of it. :)

@SheepdogsHeart

6 жыл бұрын

And the canned phrases... "OMG, this is sooo good!" "This is the best (insert your dish here) I've ever had!" Dont forget the eye rolls and eyebrows up!

@WackyMammal

5 жыл бұрын

Why don't you video of someone else trying your food to finish? Maybe your friends/family? Just an idea :)

@ellamone9998

5 жыл бұрын

They all say oh god this is the best you have to try it. I swear you will make this your go to dish etc etc. I am tired of that. This channel is easy to follow and everything looks good and he's not in my face telling me how his mouth is watering for my pleasure hahaha. Love this guy. Thanks Adam you rock and teach :)

Delish😄

That's one nice cut of meat to use for Teriyaki! Now I'll have to go down to the local Japanese market and get a couple Wague steaks! I've been making my own Teriyaki sauce for years. I consider the Saki as optional, although I usually do use it if I have some, otherwise equal parts sugar, Merin, and soy.

👍👍👍

So I just did the teriakye sauce and I have the steak ready for tomorrow the thing is what kind of oil do you used for this meal?

Everytime anybody cooks garlic in youtube you know the burnt garlic brigade is just around the corner.

@user-hk7hz9cn7v

Жыл бұрын

Seriously! God forbid there’s a touch of black on anything. I’m sure our ancestors who caught food and cooked it on an open fire are so disappointed 🙄

*drool*

Beautiful PAM

Adam is terrific

I'm going to try this tomorrow! I'm using different biftek, and usually, I put some mustard and seasonings and let it rest overnight. I hope it will not destroy the original recepie. Opinions?!

Jesus that steak is huge!😊

Would the Teriyaki Sauce act as a good marinade?

@tom8181

4 жыл бұрын

yes

@aloras405

4 жыл бұрын

You would need to cook it differently though because of the sugar in the sauce. It would burn before the steak is done

"I'm gonna lightly toast this garlic" Buddy it's a little more than lightly toasted there

@robinayers8107

4 жыл бұрын

Looks burnt to me.

😀😀👍👍👍

Use a thermometer 🌡 for temperature and that is the way to tell if your steak or your anything is done.

What type of oil is that?

Nice one, Adam! {2021-10-20}

nice Panerai you have there

I say the word “sauce” differently because of you 😂

F@#$ Yeah! :)

You eat it with bread? Because here in Morocco we eat almost everything with bread

intro music?

+Adam Liaw - I just realized your into horology! I saw your AP in one of your videos now I see your wearing a Panerai! Nice watches!

That a cast iron pan?

@adamliaw

6 жыл бұрын

It's carbon steel.

@lac513

6 жыл бұрын

Adam Liaw Thank you!

@danagboi

5 жыл бұрын

@@lac513 Hi there, if you were wanting the exact brand its a 'Solidteknics' pan, which are definitely available in the US (Australian made but now I think they also have a US production line.) A good value brand is De Buyer. If you want the best, I recommend seeking out a Blanc Creatives pan - US made and exquisite...and pricey. Carbon steel is an excellent material for a steak pan, I encourage you to give it a try!

Nice video, very well made. But a steak does bleed when you cut it. It's just meat juices and water coming out.

@MTMF.london

4 жыл бұрын

Not unless you like it too rare. You need to rest the steak a couple of minutes (may be up to 5 if thicker) after cooking medium rare and it won't bleed.

Nice. But blood is not the juices. The blood in that animal left a long time ago. The juices are actually made of Myoglobin. It is a protein in meat that contains iron, hence the red color. Cheers!

fuck me sideways, this looks amazing

He didnt rest it

Teriyaki soooas

It's not blood that pools out.

Pro looking chef but its not blood its myoglobin. Amateur mistake.

Dear Adam, do not use aluminum for cooking. Hot and acidic environment dissolves it and you have it in your food. I love your sauce :)

@Annie1962

6 жыл бұрын

Thar was a cast iron pan..

@vn01208503

4 жыл бұрын

Annie1962 even better its carbon steel he said in another post

@bradmcmahon3156

4 жыл бұрын

That is a wrought iron pan from Solidteknics.

burnt garlic? yikes

@MTMF.london

4 жыл бұрын

Not burnt. Nicely toasty and brown.

@rogerrtewwr4723

4 жыл бұрын

@@MTMF.london 2:16 the rightmost piece, burnt to fuck all, don't question me again

@skinnylegend-7330

4 жыл бұрын

@@rogerrtewwr4723 who hurt you roger

@rogerrtewwr4723

4 жыл бұрын

@@skinnylegend-7330 burnt garlic hurts me, take an honest look at the time I posted, it's burnt, and you should feel bad trying to make it about me instead of admitting I'm right

wow, you burned the piss out of that garlic

So you didn't bother to marinate the steak, gotcha

It was alright. A lot of bad ingredients in these sauces.

thats the whitest garlic ive ever seen

Burnt garlic.

HAHAHAH , fried a steak and add teriyaki sauce, that's it.

Ahem...... sauce... ahem ..... is burnt....

I've got to say it's really annoying to look up a recipe for teriyaki beef And you're using premade teriyaki sauce that's the only point in looking at this recipe

👍👍👍