As an Akwaibomite I must commend your cooking, you're the only one who has cooked this soup how my people cook it, Thank you 😊 💓 ☺️ 💗

@sunshiney15

Жыл бұрын

That Afang aroma eh! Thats the best part! For an Igbo woman...You nailed it! Not surprised though, we're good at whatever we do😊

@evelynchika9107

Жыл бұрын

Exactly. That's how I cook mine 😋

@nmg1909

11 ай бұрын

I have never seen a tribe who has soup more than Akwa Ibom.

@MERRY4098

11 ай бұрын

@@nmg1909 We appreciate 🙏🏼 ❤️

@gloryagbogidi8219

8 ай бұрын

Please is the water leaf a must?

Okayyyyyy, somebody should call me apprentice ooo.. I just tried this recipe now and oooo myyyy God!! It came out nice..Like this is the first time in my life i am cooking this myself,i have always bought it but today i said noo i must cook it.. Thank you so much for sharing this

Our Igbo turned Calabar woman. Thank you for the lecture, you did justice to this soup. As a typical Calabar man who knows about this soup, this is just it. Welldone Nne.

@joyfulcook

Жыл бұрын

Sir Ukpong . 😍 Thank you sir. I’m coming to finish yours sha 😅

@nadinefossi954

Жыл бұрын

Yes oooooooo , greaaaaat

Oh my God you really cooked this soup the way Calabar people cook their Afang soup especially not adding onions. This is a real thumbs up 👍 👌 for you. Well done @Joyful Cook 👏👏👏

Your cooking style is very similar to my mums. Love how you enjoy your own cooking. You have lovely hands and a soothing speaking voice. Writing from Poland. You're doing an amazing job. Keep on shining!

I followed ur steps to cook Afang soup for the first time and boom, it turned out perfect! Big thanks for helping a Bachelor

@ObiMercyNkechinyereKechi-nc9vb

6 ай бұрын

Hi

@Mac_D_Anthony

4 ай бұрын

@@ObiMercyNkechinyereKechi-nc9vbyou dey find husband ??

@ObiMercyNkechinyereKechi-nc9vb

4 ай бұрын

@@Mac_D_Anthony because I said Hi 😂😂 Anyways you get husband for me as I still dey single

@Mac_D_Anthony

4 ай бұрын

@@ObiMercyNkechinyereKechi-nc9vb make I be the husband, which state do you reside in?

@ObiMercyNkechinyereKechi-nc9vb

4 ай бұрын

@@Mac_D_Anthony Anambra

This is a spiritually powerful soup. I ate this soup for the first time in America and let me tell you that I slept soo deep and had some very vivid dreams. The way I slept after eating this soup. I've never slept that deep like that IN MY LIFE.... Nigerians call this Afang soup but I call this DREAM SOUP and BY FORCE, I'm going to learn how to make it. This soup is a healing soup.

We eat this in Cameroon too. We call it Eru. There's a slight difference with cooking method(we don't pound the Afang/eru leaves and we add water leaf when meat stock must have dried up but asides that every other thing is same and in cameroon this is one of best meals as well. Hard to see someone who doesnt love eru

@ollakaluogba2175

Жыл бұрын

Wow

@DwayneClarkson

11 ай бұрын

Agree, am from Cameroon. Both methods are worth eating

@naditaebony3538

10 ай бұрын

yes oh my sister...

@ogochukwuoboigbator7607

7 ай бұрын

​@@naditaebony3538,,

So I am watching from Joppa Maryland. But I am a Cameroonian born that loves to cook the calabar people share so many similar recipes with my culture the Bayangi people of Cameroon. Afang soup is like our Eru so similar!!!

@mummyjoy6410

3 ай бұрын

Yes very correct sis. Thats how we cook our eru in Cameroon

I really appreciate how you treated the afang, chopped it and pounded it yourself.

You are the only one that really cooked correct Afang soup among every so called cook this is exactly how I prepare my afang soup 😊

You're such a good teacher. Thanks so much. I actually came on line to learn this soup .and your page was the first and last I needed. Many thanks

One of the best I have seen on the internet so far...thumbs up

This is by far the best Afang soup recipe on the internet !!! The no onions means you know exactly what you’re doing!!!!!!

@jennywinny4066

Жыл бұрын

But onions add lots of flavour and test to food, even vegetable soups.

@ososeesekie

Жыл бұрын

@@jennywinny4066 you are right but onions are not part of the traditional list of ingredients for afang soup! You can use onions but it doesn’t taste same. I’ve done it both ways and I used to wonder why my afang doesn’t taste as good as the ones I eat in cross river state! Until a grandma told me not to use onions and the result was a lot better! Same with ogbono soup! Secret from my very one grandma not to use onions in making it. But I love onions in every other meal. Except these two soups

@jennywinny4066

Жыл бұрын

@@ososeesekie it's ok, just that I'm addicted to onion. Love it in every food

@fiorah01

Жыл бұрын

No onions in any vegetable soup gives a bland flat vegetable soup, including afang

@wunmifatima9472

7 ай бұрын

I was about to ask why she didn't add onions . So they don't add onions to afang, I will try it out

wow!!! Thanks so much ma for all your teaching, I always love your recipes, someone that teach me how to cook this said I must not wash the afang leaf if not the soup will be spoilt and that makes the soup look so unclean to me, I appreciate you ma.

As a proud Akwa Ibom girl, this is the best soup 🥰🥰🥰🥰.... We should turn you to Calabar lady ohh

You hit the nail right there you did it exactly how it is done ..am cooking Afang tomorrow

Wow!!! This afang soup looks delicious ❤❤❤

Girlll this soup was a hit back to Back! I can't stop eating it. This was hands down the best afang I have ever made. I had to find this video again so I can comment❤️!! My family loves it too. Guys this is your sign to follow who know road.. And that's Joyful cook🥰🥰 Thank you so much, nne❤️

This looks so nice I'm half Ghanaian and love my African dishes ❤ I'm coming to your home for my meal 😂❤🇬🇧 UK xx

I just tried this recipe exactly and it tastes so good 😋🤤. Thanks for sharing ma

Such a good teacher, God almighty bless you more!

As a Calabar woman I give you 👍👌

Your cooking process is what makes me can stop watching your cooking method you always take it from the grassroot to the finishing part i love that so much please keep it up ❤💯

You nailed this. This is by far the best recipe.

thank you my sister am proud of you egen akawaibom we are one ❤❤❤❤

Wahoo what a great cook in deed you are, and step by step teachings in fact you are also wonderful teacher. Thanks I'm going to give it a trial.

My best soup. So proud of my native soup

Just Awesome. I'm a guy that loves to eat affang but today I'll just have to cook it myself.

Wow... Thanks for sharing. Just realized I've been overcooking the waterleaf and afang. I've also been getting the waterleaf/afang ratio wrong. Thank God for an opportunity to learn. I'm cooking this soup next and I'll do better

@joyfulcook

Жыл бұрын

Awww 😍 enjoy mama ❤️❤️

@nkiruedema

Жыл бұрын

@@joyfulcook I have both waterleaf and afang in my freezer. My afang is washed but not pounded. How do you advise I treat them before cooking?

@sunshiney15

Жыл бұрын

​@@nkiruedemaIf it's already cut and you're outside Nigeria, you can use your blender to grind it into little pieces with Just a little water

@nkiruedema

Жыл бұрын

@@sunshiney15 Alright. Thank you

This is the best I’ve ever seen❤️. Thank you

My first trial banged too well, everyone couldn’t stop eating. Thank you for helping.

Yes you did well. As an Efik woman i can tell you that you cooked it the right way; without onions. 👍

Very lovely. Best video on Afang soup so far

THANK YOU VERY MUCH MA THIS HELPED ME A LOT GOD BLESS YOU

I'm watching from Ibadan Nigeria. Thank you for sharing this with us. I tried it and my husband loved it.

Wow. I didn't know afang soup can be simple. Will try it soon.

This is so beautiful. This is my next challenge Ma😊 After I did the carrot stew, Afang is next. I love this your recipe. I’m hoping one day you send me my own hug too 😢Watching all the way from Abuja Nigeria ❤

You did justice to this afang soup. Well done ma'am.

First calabar afang soup.i diaspora where we have dehydrated afang i use ratio 1 to 3. Watching from USA

I was searching for afang video, immediately I saw Ur name I said yes...this is what I'm looking for. I'm ur fan from Facebook ❤ thanks for the recipe ma'am

Oh the joy i have whenever I watch joyful cook! You did your research well and I am always super proud of you. All your recipes are always on point and once again you nailed it, ❤

Thank you for this mouth watering recipes ❤❤

so enticing I love it and MUST cook this weekend gosh!!😅😅😅

Cooking this for my oga my fiance wish me good luck 🤞 tommorow 😂

I am in love with your voice and your recipes. You are good at what you do. Jisie ike

Thank you so much I really enjoyed your teaching

Weldone. Looks so nice, I am salivating. Thank for sharing your knowledge.

Thank you ma’am. This is my first time of watching you and cooking afang soup. I just tried it today and behold it’s came out just like this ❤️❤️❤️

Wow looks really yummy 😋😋😋😋 I love it and I want to learn how to cook.

Joyful cook I really enjoyed your afang soup video I also enjoyed the way you presented well done

Watching from LA, USA! So helpful thank you

I just made mine, thanks so much ma'am.

It looks delicious ❤

wow we cook something similar in Cameroon. It's called ERU; we don't pound the ukazi leaves, we cook in its diced form from the market. we cook with palm oil, water leaves, enough cray fish, cow hide just like this... so yummy.

@TracyOjeabulu

Ай бұрын

My Inlaw thought me that RECIPE too!!! Very Yummy

Wow looks scrumptious I love Nigerian swallow that looks like this with pounded yam.

You took time to prepare this,and you did a good job 👏

@joyfulcook

Жыл бұрын

Thank you

I made it the same way you did and it came out so good. It was actually my first time making afang

As I'm Akwaibomite... this is the best recipe online..go joyful cook

I watched this hungry but now I am full❤❤. I’ll definitely try this next weekend

Because of afang soup i loved akwa ibom..I love ur cooks ma'am🥰🥰 you are really amazing 😘 am watching from Nigeria imo state

I am so trying this recipe. ❤ thanks for the tips.

Correct afang soup, I love it watching from Botswana

Exactly the way i cook mine. Nice one

You are the best, love your recipes, good food made easy. Watching from London

Thanks for the information on the ratio of the afang &water leave especially in the seasons( dry&wet weather)

Omo This is a 🔥 Just finished cooking this and it’s so delicious 😂

I followed it to the tea and the soup was soooo good. I’m a Yoruba babe but I love soups from other tribes

Thanks for the video I really appreciate it

I love you joyful cook❤ you are awesome, mitchelle watching from Lagos Nigeria

You have done this decently and nicely.

Thank you for always giving us detailed explanations in your cookings …

Wow going to make this tomorrow look so yummy 😋😋

Exactly how I make mine. Well doneeeee. This was wholesome to watch.😍😍😍

I'm trying this recipe, thanks a lot 😊😊😊

You are so good ma This is actually the best video on how to make this soup that i have watched. Weldone

And I will try mine soon, thanks once again

Looks so yummy. I will try it ❤

Thank you so much for this recipe

Definitely try this today !

My Favourite Soup .. One of the soups I can close my eyes and make perfectly well... Kudos to you, you Sabi cook am wella

I just made my first affang soup follow your video. Thanks for this

Ii'm definitely coming with my fufu😂😂😂, everything was on point, as an Akwabomite I'm super proud of this

Waww….you nailed it🎉

I must confess as a crossrivarian u nail it 😋😋 Salivating 🤗🤗

My favorite chef ❤

My first afang attempt and this recipe was really helpful ❤

@Whatsup-wk9zt

10 ай бұрын

My first afang attempt Andy this recipe was really helpful❤

Thank you for teaching me ❤

Ayo tuned,watching from Togo

Wow! I love it

Oh my God this look delicious 😋

This is really nice, thanks

I try today and my customer love's it

As a proud akwa ibom boy this is the best soup on earth, since u are not from akwa ibom, hope ur husband is an akwa ibom man oooo ?..... U are the best

This is the real deal! Well prepared with the right proteins! Well-done Ma'am ❤❤

Tnx so much,i tried dis recipe nd it was superb❤

Great teacher well prepared

As an Akwaibomite watching from South Africa i salute you oooooo

Waw so delicious I love it

Watching from India oooo u just day make me remember Nigeria 🇳🇬 and am going back because I can't wait to eat this by my cooking ❤❤❤❤