My husband is from owerri but I have not prepared this for him before. My inlaws were doing shakara when I asked them to teach me how to cook it. Now I will confidently cook it on my own... Thanks Aunt Flo 💕

@ibekaify8485

4 жыл бұрын

Weldone aunty Flo. D reason u have to transfer d soup into a container immediately is so d soup remains fresh, and d vegetable doesn't darken.. And I will eat d soup wit my cabbage fufu

@easybreeze1891

4 жыл бұрын

Im from owerri and u need better money to cook the soup.. practice befor u serve the in laws o.. u know they are never satisfied

@easybreeze1891

4 жыл бұрын

@Ij_ u kn if na tru..

@chinezeafoma5081

4 жыл бұрын

wow! I can relate quite well. My hubby is from Owerri too. Will surprise him with this recipe soonest! Thanks, Aunt Flo for sharing

@sandrannaji5064

4 жыл бұрын

You are blessed ma. No one knows it all. We all learn new things. Dont Feel bad if your not good at some things. Now you know it. Thats all that matters

I tried this today for the 1st time and I think I got it right; hubby ( from the east) testified. Thanks for your tutorial. I used smoked Turkey, mutton, stick and dry fish.

I am a Ghanaian but I hv come to love Nigeria foods ...It is tasty and easy to prepare, I am learning a lot from here ... thanks mum

Oooh yes... Aunty Flo has come back to my place... Ofe Owerri is a goal

I will eat this ofe owerri with pounded yam.I am from benue but I love ibo soups and Aunt Flo always hooks me up with the right recipes. High applause for you madame👏🏿👏🏿💃🏿

Aunt flo... This one is on point o.... Can't have enough of your cooking recipes .and technical.... Can even perceive the sweet aroma...

Mama you're truly a chef. Perfection is your second name.

I will eat this ofe owerri with oatmeal fufu. I believe the reason why you transfer the soup to a cool container would be so that you do not over cook the vegetables/nutrients since the stove is still hot. The soup looks delicious 😋👌 with lots of obstacles. Thank you so much for sharing. Another classic recipe from Flo.

@Chiellao

5 жыл бұрын

Me too

@kemi.a.2000

5 жыл бұрын

You are right

@monicaugochukwu8569

5 жыл бұрын

Ma, are you back from village?

@youngdon1977

5 жыл бұрын

Dynamite family always representing🤝😂

@maureendera6440

3 жыл бұрын

Chibuike , I won't be surprised seeing your cooking KZread channel

I have been looking for a recipe for this soup. Thank you Aunty Flo.

As always😉😉😊😊😊😊 you have landed us with your great recipe. Thanks so much for helping me with my family meals.🙏🏾👍🏾👍🏾👍🏾👍🏾👍🏾

I tell you Flo...I can't stop watching your cooking videos....The Acara "chemistry" video is the main turning point that made me subscribe to your channel...My dear you are too much

This was so helpful. Thanks a lot ma and I love you’re fluency . So bold and clear . I will eat with akpu

Aunty Flo, I use food processor for pounding the cocoyam and it makes life easy biko, or sometimes i use blender, just add water and blend in small quantities, then adjust water in the soup. Thank you for this recipe, i am cooking it this weekend. (by the way i used your ofe achara- mgbam recipe to try out last weekend)

Waw I thought owerri soup has a different stuffs to cook it, I never knew it's just only a different meat/fish.. now I know and ready to enjoy by Friday. Thanks for your video

This one enter well well. I will download it with hot yellow garri or fufu, then wash down with water & go to sleep😴😴. I love combining palm fruit extract with a little palm oil. Big man soup👍.

Thank you for this, I have been looking for the next soup to prepare for my hubby.

Sister Flo, I always like ur video before watching cus i know u always know what u are doing, Im also practicing all ur cooking N they are all perfect. Thanks alot

Heyyy we also cook this soup in cameroon "bakossi" and used to quarell my granny how will she cook soup with cocoyam. Her response always"what do you know🤣🤣🤣🤣

@Ada.is.honest

5 жыл бұрын

Carine Favour in the bakossi land what is the name of the soup?

@cicyzoe9755

5 жыл бұрын

The think the 2 different veggies used by Aunti Flor are ...eru ... osazi and okonwobong ...the other darker veggie. Forgot the name lol

@ekaneclaris1549

5 жыл бұрын

@@cicyzoe9755 you're right😁👏

@ekaneclaris1549

5 жыл бұрын

@@Ada.is.honest I think it's called kukuru in bakossi😁😁😁

@Ada.is.honest

5 жыл бұрын

ekane claris thanks!!

I will sort out this soup with plantain fufu or pounded yam or yellow gari. Thank you Flo Chef Master. I shall cook this asap. ❤️❤️

Woah! My mouth starts watering! I need to try this expensive delicious dish! I never eat this dish before! Thank you for the video Ms Flo.

Ngwanu oooh, ndi Owerri, your food is ready ooh, we're standing with our plate behind you guys oh. Very yummy Recipe Floh, one day someone will start licking her phone....!

@jubileemedia349

5 жыл бұрын

🤣🤣🤣🤣

I tried this last weekend and it's came out very good 👍

I'm definitely going to try this.... I'm not Nigerian but I definitely love Nigerian soups

thank God you are back to cooking. really missed your cooking videos and learning different dishes

I always enjoy watching your videos. Been following you for some time since I came across your website 5 years ago. You're amazing.

Transferring it to a container helps the vegetable to stay green and stops it from over cooking.

@feliciajohnson4540

3 жыл бұрын

You are on point

@calistaojukwu6028

3 жыл бұрын

This is yummy ,Thank you .You can as well pound the cocoa yams with half of the oil to ease dissolving no lumps at all

@joychisom9617

3 жыл бұрын

How d u mean pls

@calistaojukwu6028

3 жыл бұрын

After pounding the cocoa yams put half the quantity of what you are going to use and pound together and then put in your soup you will not see any lumps of cocoa yams

@nenyesdiary4348

3 жыл бұрын

Just learnt new on how to make the vegetable stay green.

I love your cooking and the explanation

Correct Ofe Owerre. I'm already salivating here🤪🤪🤪. Thanks for sharing

I will eat this off owerri with oatmeal fufu... looks delicious 🤤

In my Country🇬🇾Guyana, we dont mix meat and fish in one pot whether soup stew etc but every Country has it's own diet, eating styles and ways of food preparation am here to learn and love

@omalicha7388

2 жыл бұрын

Any particular reason for that?

@blessingtitus1895

Жыл бұрын

Una dey miss I swear

@fezgeefashions

Жыл бұрын

You definitely have to try it Soup with only beef? Without smoked fish that soup is lacking

delicious ofe owerri, thanks so much sister for showing us how to prepare ofe owerri

I will eat mine with pounded yam or yam amala. Thanks Flo for showing how to cook this delicious meal.😚

Thank God apku dey London. Akpu is the best for this soup

D soup is well loaded with alot of obstacles😀. It will go well for me with pounded yam😉... Welcome home sis. Thank God for the smooth journey!

Love your channel. I will not stop watching. You are the best👍

Hmmmn Flo I am hungry o..I will make this Ife owerri today..thanks dear

Money Is good oooh chai. I will like ur next video. You show us how to make dis soups with little amount of money, I tell you ,, you will get more likes. Who is with me

Love the soup, I'd skip snails since we don't eat them in my country n am not willing to try. But Nigerian food .. delicious.

Oh my gosh I love this suop I can't wait to come back to Nigeria my country

This is the best Igbo soup I have come across. Thank you Flo...

@africanbeauty4736

Жыл бұрын

Not really, best Igbo soup is dried Uchakuru and awa soups

Wow, I'd really feel comfortable watching your vlog but not long i joined your platform.. I'm from imo state but resides ITALY.. Much love my sis💕💕💕💋

I am definitely inspired by your channel. I love watching you cook Nigerian food. I am trying to bring some of your amazing food to the black culture in America. We share a lot of similarities.

@Vicmore12

4 жыл бұрын

That will be nice

@victorymuna3940

3 жыл бұрын

Eat African & American Kudos for your efforts dear! 🤗

@aao449

3 жыл бұрын

Awesome!!!

@iketuonyeadaobi4126

2 жыл бұрын

We use red cocoa yam to make the original one Owerri.

@giftezeomah5152

2 жыл бұрын

Pls do ...Nigerian dishes are the best Darling

Anty Flo, thanks I was actually looking for what to prepare this weekend and I have just seen one.lots of kisses

Thank you so much I tried it and it came out excellent thank you for the video God bless you 💐🎉

Wow this is soo sweet, I'm going to the market right away, if I prepare this for my fiance I think my wedding will be so quick, thanks a lot, I've learnt a lot.

@4cubed22

4 жыл бұрын

Good luck girl

@josephinenkiruanusionwu9875

4 жыл бұрын

Na lie even if u cook it for him 20 times a day if he don't want to marry u he will not marry u

@priscanchedo373

4 жыл бұрын

Goodluck

@christianannenna1356

4 жыл бұрын

Gina apple G my dear me too

@florenceonyebuchi4396

4 жыл бұрын

Yea

Very delicious soup. Transferring to a cool container immediately, stops the vegetable leaves from over cooking. I will eat this soup with oat fufu.

@fayannenatural5204

3 жыл бұрын

What is a cool container, can you explain it to me please?

@elizabethogiri

Жыл бұрын

Is it possible to peel the coco yam before boiling for easy pounding

Flo, this is wonderful. Ofe Owerri loading for me. Reminds me of my Law school days in 2002. That woman's Ofe Owerri eh, no be here. Ayam coming.

Dear Flo. You are the best and favorite food channel especially with Igbo soups and food. I am not saying that to make you feel good. It is the truth. Ima ihe ina eme. Like I have said before, other food bloggers especially on our native food should come here and learn.

Thanks a million, lam from benin city l will like to eat this soup some day

Hello Flo! I am an English man who loves watching your channel. I want to cook Jollof Rice and I am looking for a good Nigerian recipe. I love Scotch Bonnets, rice, red peppers and tomatoes, so why not put them all together with a little bit more!! I shall be looking at your channel today. Thank you for your skills and entertainment, but mainly your food.

@folafawunmi4534

4 жыл бұрын

She has a wonderful jollof rice recipe. Check out her other videos.

@annannorom6527

2 жыл бұрын

Cook and call me

@funmialokolaro1936

2 жыл бұрын

Check the recipes she has 📫

I dey perceive the aroma here oo! Looking yummy yummy and deliciously sumptuous.

We transfer to a cool container to keep the leaves green instead of over cool n dark in color. I'll eat my ofe Owerri with akpu the combo is mind blowing I tell you. Thanks ma'am for this wonderful recipe. I love it. ❤❤❤

God is Good He gave us His Son who died on the Cross for our sins for our Everlasting Life. Have you received Christ yet as your Saviour? If yet not in Christ do it today and repent of your sins and accept Jesus as your Lord and Saviour. Now is time for Salvation no more time to waste this is urgent. God Bless!!!!

@godlycounselonlifeissues2330

3 жыл бұрын

Yes. Dear .. thanks I am glad you have too

@anighoroufuomaloveth4740

3 жыл бұрын

Amen

@angelonochie7513

3 жыл бұрын

Jesus christ is the saviour of the whole world. I love him

I wash and cut my vegetables by myself too, very importankpa. Ofe owerrieeeeeee, I wish I can have a taste of this. Yummy I would eat this with correct Akpu

@nnamounlovina9980

3 жыл бұрын

U did not add ogiri

Wonderful. Got me salivating copiosly

I just love the way you prepare your meals.

@FloChinyere

5 жыл бұрын

Thank you. :)

Hi, I am living in America and I wanted to learn about different dishes from “ THE MOTHERLAND” I am So Thankful for theses type of videos from people such as yourself for sharing . It surely helps me to learn and improve my cooking skills and I Thank You Much 🥰 Your dishes look so interesting and inviting. I wanted to ask you ; If I was not to add some of The Ingredients Such as the ( snails, cow skin, tripe,and crayfish ) Could I enjoy such a dish like this one? I do eat cow foot, beef and fish ( with scales and fins only) NO Shellfish fish at All. Do you have any suggestions? Your dishes looks So Delicious 😋 Hope to hear back from you soon ,Thanks 🙏🏽

@luckybaby6026

Жыл бұрын

You can say that again 😋

No 3 I missed home biko DHL thai... thanks for this video have never cooked ofe owerri b4 I have learnt it as my fiance is from owerri thanks for teaching me ooo just told him I have learnt how to make ofe owerri

@FloChinyere

5 жыл бұрын

Go and throw down in the kitchen sis. :)

meeehnnn I'm trying this straight away... Thanks alot

Wow... This is my first time seeing this soup. Well I will give it a trial and would eat it with fufu. Thanks

Erichaa arachaa aka this is amazing and delicious

Hello, I'm glad to be onboard.I am from the northern part of Nigeria.Even though I ones lived in portharcourt,I was not opportuned to stay with an owerri woman(but my landlady has thought me alot of Igbo soups).I think you are going to fill the missing gap my landlady left.May God bless you and your family.But pls can I add chop onions to the soup?

Am salivating already. I will download this delicacy with correct akpu

This looks so nice I have never cooked this before. I think it's time to do just that. Thank you

Chaiii, How i wish i can get fresh Ugu and Ukazi here in Malta, i really need to make this soup 🤗 Madam Flo the way I love watching your videos, I can't just explain, keep it up NNE.

@emmanuelcharles5441

3 жыл бұрын

It's I lived in Malta before,Go to John's African shop at marsa.

My husband is from Owerri but I don’t know how to prepare this delicious soup ☹️ he prepared it once for me and I almost bit my fingers 😂😋😋

@chinenyeoleka3796

Жыл бұрын

Thanks Auntie Flo. I am making this today for the first time! I hope it turns out well.

Yes ooo sis Flo you are more than right he who does not have money can not eat ofe owerri,maka oye na ejiro ego adieri ofe owerri.This soup is everything looks so yummy with enough obstacles chai oo some one is on her way with her fufu 😊

Madam Flo i can perceive the aroma here. my family loves it. many blesses to your hands.

@FloChinyere

5 жыл бұрын

I'm glad. Thank you Sir. :)

This is interesting. I've never had so many of the ingredients before, so it's hard to imagine how it tastes, but it looks good.

Wow nice recipe ! I'm new friend thanks for sharing, good job 👍🏻👍🏻 :)

That looks delicious. I would definitely eat that soup with pounded yam 👍🏾

I will eat it with Yam Pamudo. Thanks for showing us how to prepare the delicious Ofe Owerri.

This soup reminds me my favourite restaurant in Ikenegbu area in Owerri, I have been visiting each time I'm in Nigeria for many years now, my jaws always hurts because of too much stockfish and snails but price have been adding 500naira every year, last year was 4500 this year I expect 5k but its worth it,

@donwilz

4 жыл бұрын

Kenneth David Jevinik I guess?

@thetravelerwonderfulworld9854

2 жыл бұрын

You are talking about Best lady or Jevnik right ?

Notification gang

Nice recipe aunty Flo and thank you for sharing it with us. Yes I will eat this ofe owerri with egg plant amala. 😀😀😀

Thumps up 👍 Flo. This soup looks yummylicious. Thanks for sharing

I cook my own Ofe Owerri with Ugu and Utazi. Ndigbo ekenem unu.

@FloChinyere

5 жыл бұрын

As Nnewi man concern. 😉

@amakafaith9564

5 жыл бұрын

The main vegetable for ofe owerri is okazi not utazi and ugu & oha is optional, but some people do mix utazi and okazi oo

@ebyjejimadu5035

5 жыл бұрын

@@amakafaith9564 yes the main ofe owerri is thicken with yam. Vegetables are ugu , oha and ukazi and uzuza leaves. Enjoy!!!!

@kemzi2454

4 жыл бұрын

I've never made this before but the one I ate had long leaves which I like more. Can you cut utazi leaves in long sections instead of small and thin?

@tricia.olueze8453

4 жыл бұрын

Hahahahaha hehehehe kikikikikiki nwoke beanyi ibiakwa not utazi oh ukazi

I wish the soup will taste nice the way the soup appearance look good!

Thank you flo I love you so much I feel at home any Time I wash any of your up load.i am so proud of you nnonye your sis from Anambra State residing in SA

This soup looks delicious. Never tried this before.

5th to comment! Early Gangs!!

Wow, this video is so well explained. Flo Chinyere, i am learning how to prepare igbo soups because i will soon be married there. I can't wait to try making mine.

Oh my mouth is watering ooooo I wish I de for naija now I for cook this one . now I learn something new.

Flo Flo akam di n'elu oo the best food channel in YT yesooo onye na ejigh ego o na eri ofe owerri? 👏👍😍💞💞

Great job! I’m Akwa/Cross so we don’t mix okazi with the pumpkin leaves. We use them separately in different dishes. I’m curious about the aroma. I’m sure it would definitely taste delicious! Yummy!!

@amarachiukwu844

2 жыл бұрын

It's very delicious. Some also add oha to the soup. And the taste is very nice

@AmFavored

Жыл бұрын

That’s why is called ofe Owerri everything goes on it

Am not a Nigerian but it looks yummy i just wish i can have a taste of it

@giftezeomah5152

2 жыл бұрын

Come over to Nigeria and enjoy it

In addition to your amazing recipes...I like it when you say...madre mia

Looks so good and tantalizing!!!!

Madre Mia...Lemme go an show wify this recipe...It will go well with Poundo Yam.

@FloChinyere

5 жыл бұрын

ENGINEER! How are you and wifey? hehehe Wifey have you heard? Oga has shot his shot ooo.

@engr.orangun2737

5 жыл бұрын

Flo Chinyere We are fine má. We are now 3 ó(our adorable arrived), That's why I have been off KZread for a while.

@FloChinyere

5 жыл бұрын

@@engr.orangun2737 ohhhhh! Congratulations!! I knowww, it's a whole new world taking care of a new born. Una well done. Greet wifey for me. Tell her I'm sending Ji Mmiri Oku to her. 💛💛💛

@engr.orangun2737

5 жыл бұрын

@@FloChinyere 💛💛💛💛💛💛💛💛💛💛💛💛

That looks so good and delish! 😝 I will enjoy my eggplant fufu with this soup most def! 😁 dalu much!

@OmaaOnyia

5 жыл бұрын

Eggplant fufu is a goal

@philiponi8205

4 жыл бұрын

Eggplant fufu? What is that

Okay l am collecting several different Nigerian recipes so when I come to Nigeria they will be prepared for my boyfriend l am from the USA he visited Owerri some months ago oh yeah I would it the soup with rice. Thank you Ms.Cheryl

I like the face of the soup and I will love to prepare it myself and enjoy it thanks

Chaii! This lady has make me have akpiri ogologo. Its difficult to get this recipes and ingredients in the Netherlands..chai i miss home food

@FloChinyere

5 жыл бұрын

Chika which part of the Netherlands do you live in? In Amsterdam they sell all sorts of Nigerian food ingredients, it felt like shopping in Nigeria.

@chikaakabusi8080

5 жыл бұрын

@@FloChinyere i live in deventer overijssel provincial

@queencty

4 жыл бұрын

Flo Chinyere oh wow, in America the only thing I get fresh is okra. Every other things are frozen or dry which tastes horrible. I want fresh ugu and oziza so bad. Even scent leaf, I can’t find it fresh.

@silviaaugustine2931

4 жыл бұрын

Yes my sister is hard to find those things here. Especially here in Germany

Onye ari ego oji o n’eri ofe owerri?you are on point

@Ulofyne

4 жыл бұрын

Iwu onye'owere daaaa

I'm sure going to make this, it really looks yummy & inviting.

Aunty flo ur really making me hungry. I think I will head off to the market and start cooking😁. Oh pounded yam will go so well with this soup.... yummy! Thank you so much and much love to u 💕

Delicious. Pls does ugu n okazi have same cooking time

@tricia.olueze8453

4 жыл бұрын

Yes

I will eat this ofe owerri with semovita or pounded yam.

A cooking Vlog, yeahhh!

I’m not Igbo but I love this soup, going to cook it