Method of eating this Fantastic mouth watering Oha Soup; 1. Sit on a bare floor 2.remove your upper shirt and hang on your Shoulder 3. Separate your two legs 4. Position this Soup and Akpu inbetween your legs 5. Roll out your Akpu , dip it inside this Soup and close your eyes while swallowing, 6. Lick your Five fingers and continue eating, After eating, don't get up immediately, 7. Find a wall close by and lean against it , stay like that and fan your self with your Shirt. These are the ways you can enjoy this particular Soup. Flo nwanne m, I refuse to be Tempted 🙄😂❤❤

@IjeomaGloriaAnopueme

5 жыл бұрын

Ezinne,you will not kill somebody with laughter 😂😂

@faithvibes09

5 жыл бұрын

Lol Ezinne nnem you love food pass me, the way you describe the process of eating this soup. You get degree for eating.

@IjeomaGloriaAnopueme

5 жыл бұрын

Then belch(the long type) to complete the process

@ezinneskitchen

5 жыл бұрын

@@IjeomaGloriaAnopueme Ahhhhhhh my Sister, in fact, chop 🤛🤛🤣❤

@faithvibes09

5 жыл бұрын

@@IjeomaGloriaAnopueme i.j nnem kai you guys won't kill me in the comment section, this is why I love reading comments, it makes me smile.

You make cooking Oha soup fun and easy. I'm from Edo state, served in Imo state. Couldn't believe something as great as Oha soup existed not until I had a taste. I simply chose a favorite buka spot where I was eating correct eba and oha soup every morning. Thanks for the fun video tutorial

You really sound so original and not fake. Am in love with the hilarious way you explain every detail. Keep it up.

Your well explain video and cooking system help my relationship very well ma,am yoruba lady find love in the heart of Enugu guy....Infact thank you so much ma...Is your page I always search for to get better hygiene clean process ...

@ekwutosiewulu9189

4 жыл бұрын

Our wife welcome..... Keep loading him with Igbo meals and also Your own specialties... Honey moon shall not cease in your home

@zangetsumogs

2 жыл бұрын

Pls how long can the grounded arch Last in a container?

I was actually searching online on how to prepare oha soup, so many popped up but I wasn't satisfied cus I've not seen Flo Chinyere 😊, really love your cooking. You always make cooking very easy with your unique style, we love you! ❤❤❤❤

I finally made ofe owerri,but because I stay in Europe,so I used oatmeal instead of coco yam....I must confess it tastes the same.....thanks madam flo🙏

My favorite soup. I'm from Anambra state but in my town we call it "ORA". Craving it right now

I have not cooked much with Achi and I am looking forward to buying it some day. Now back to the main course Ofe Oha. I have not had this soup in almost two decades. It was one of my favorite soups when I was in the university @ ESUT. It is best paired with Utala Akpu and that's how we eat it in Nnewi if you ask me. Flo biko can you UPS/Fedex me a plate? Your brother will be happy! Oh by the way, Flo you make cooking fun and exciting as always. Thank you so much for sharing and welcome back. Yes I have liked your video!

@angelcherishamos665

5 жыл бұрын

Chibuike Ulasi how are u doing

@ChibuikeUlasi

5 жыл бұрын

@@angelcherishamos665 I am fine thank you. Hope you are doing good too?

@angelcherishamos665

5 жыл бұрын

Chibuike Ulasi Can I have ur what's App number

Chy, I normally put uziza leaf for flavor. I learnt it from my mom.

@LadyCkitchen

5 жыл бұрын

I do same too...very tasty

@meggieozoremeka4676

3 жыл бұрын

Uziza leave is better than oha for preparing achi

I have watched this video before but missed the part where the achi was mixed with water before adding to this pot. Just tried this now it gave me the perfect achi and ora soup without the lumps. Thanks Aunty Flo.

Achi juru na my cupboard oh...I don't miss it,and offor too. We call it oha in imo state.You are so so right,over dose of achi will land you in a yam porridge state,and it will seize the taste of all the ingredients used. I add Uziza to mine always. nti okporoko ohhh..... This soup will taste very fresh until you finish the last bit.

@FloChinyere

5 жыл бұрын

Yes o! Uziza is a must as all those following this channel bumper to bumper already know and shown in this video 👉👇 kzread.info/dash/bejne/notmm5ecnsrLocY.html. Hubby had already put the uziza in the freezer and I did not want to use any frozen ingredient in the demo. I managed to record this demo two days after I came back just before the oha spoilt beyond recognition. I laid in bed for 2 days straight. 😂😂

@chineduadeleke5527

3 жыл бұрын

How can I preserve grinded achi?

See me smiling like am there with you. Very Fun Video to watch,I like it!

I llllooooovvvveeeee the way you talk, such a great sense of humor

I can't help but love your videos, how you cook, your positive and cheerful vibes. 😀😀😀. I'm from Anambra and we call it Ora. I love to make mine with Okazi and Uziza. I'll definitely be trying with Ora ☺☺☺

Woow!! you never disappoint aunt Flooo.... 😘❤️☺️.... nothing can beat the classic taste of Oha ooooo.... case closed.... 🤣🤣🤣🤣. Thanks for sharing.... 😘😄

I love your videos. Been a fan since. So easy to understand. Thanks Flo

I made this for the first time after watching your video and it was superb❣️❣️❣️. My friends who ate it with me love it.

I want to cook achi soup so I came to Queen of Nigeria soups for lecture. Thank you Aunty Flo

Lol. I love this woman. I started watching your videos years ago before I relocated abroad. Gi si Ike Nne. As an Anambra woman I usually use Ede so I came to your channel to get reassurance about using Achi. Thank you ma.

Lol it’s like you answered my question with a video. God bless you Aunty Flo

Thanks Aunty flo for sharing, am definitely going to try this recipe

I love your teaching just finished cooking mine, sending pictures soon.

You make it fun and simple, thank you. I will try it now this way. 👍

The real Anambra soup, ogiri igbo. Love that soup sis. coming for it.

Oh my my Gid I love this video. You are amazing and filled with humour.. U just made my day honestly.. Let me get to my kitchen with confidence... Hahahaha.. Thanks so much

Chi Chi I liked the video when you put the Ose Nsuka. I used the same recipe to make Ogbono soup. My Aunty imported the Achi from Lagos. Very good thickener indeed.

Always on point...Aunty Flo

This is great 👍 I would be preparing mine with bitter leaf. Thanks for lecturing us dear.

I cook well but each time I want to make soup I find myself watching ur videos cos it builds my confidence, I learn something different from wat I knw.......infact u re d best

@adaoramaryann8351

4 жыл бұрын

Rrrr4rrr4r

The soup looks so yummy 😋

Yes, bring that soup to my house, I will be waiting Flo. I am waiting, LOL. Looks really good.

You are amazing Flo Chinyere. I love you

I love your page so much it inspired me to open my channel and I'll be making something similar as nwa igbo

I love the unique approach to your contents. Various dishes uniquely signed infact your artistic nature is second to non.

@calmangel1107

5 жыл бұрын

You handle all your vlogs with creative touch .

The “ohs” leaf still looks very fresh after the long trip. The “achi” soup looks really good and it will go so well with “akpu”.

@FloChinyere

5 жыл бұрын

Yes o, and this was two days after I came back. I did not want to put it in the freezer because I wanted to use fresh oha for this video. And I was too tired to do this demo the day I came back. Once they wrap it well in the market 👉👇 kzread.info/dash/bejne/ZWyLl82ofJzAYso.html it stays fresh for a while.

@Anonymous_Anon882

2 жыл бұрын

To me it’s just oha soup with an alternative thickener. E no be every time ede after all (especially for people who aren’t from Anambra/Enugu and wouldn’t be inclined to use anything other than achi as thickener anyway).

Infact Ezinne has said it all Laoooo!!! 🤣🤣🤣🤣🤣. Thanks Anty Flo for the recipe. I use Achi too.

Am coal city brought up. One of my favorite soup. Am from anambra we call it ora. Fresh ora is the best. Let me look for my achi now.

Yummy... Waiting for my own soup oo

My favourite thicker ever. Achi soup with a difference.

Chaii! See how I'm salivating 🤣🤣. I like eating this one with my 2 hands🤣

I really missed soup with achi. Adding Achi when ordering foodstuff. Enjoy ooo

I grew up knowing this achi o! My mum always adds achi to egusi. I have always thought that it is meant for just egusi. I'll try this method. Thanks for sharing!

@ijeonu2405

4 жыл бұрын

Best for egusi for me is ero-usu or usu as people call it. I know adding achi to egusi soup is when i run short of usu. Try it and thank me later.

I’m salivating

It's been long I ate achi soup. I need to get the ingredients this weekend.

Chai, speed I used to click the like button ehn, so that ull bring the pot of soup to my house! The soup looks DELICIOUS. We call it "ora" in Obosi.

So appealing to the eye

i love thissss

Guys pls hit d LIKE 👍 ICON. Much viewers n few likes, wow !!!! Don't get stingy with hitting the LIKE 👍 icon guys . She's got it all when it's all about Nigerian food .

@FloChinyere

4 жыл бұрын

Most Nigerians don't like clicking the like button. Someone from The Carribean told me that. After some back and forth, I looked at all the evidence she presented to me and I now believe her.

Thanks for your well explained and fun video, Pls how long can the grounded arch Last in a container?

Notification gang!!!!!!!

Looks yummylious

Please can I use oven in place of Dehydrator to dry some vegetables? Thanks for answering

Love your voice overs

You've done it again Aunty flo ❤. Is the taste different from when you used Cocoyam to cook this? Which is better achi or cocoyam

Nne biko how did you preserve the Oha till you reach home. It’s still fresh 😋😋👌

I love this lady

I really enjoyed your video 😂😂....the voice over is everything.

Flo I love d way u cook

I just learnt a new soup today😍 Thank you ma.. Please eeh! When mixing the achi with water, is it with normal water or warm water?

Good job Chinyere

Hi Flo.....Nice one .

I usually add Uziza leaf too for flavour. Well-done ma

This is a delicious meal,

Very impressive ❤️💯

Very expressive and nice presentation

Enugu brought up ☝️ Nice soup👌😘

Chaiii, leekwa oha... Ofe nkea chi fire💥💥💥. weldone sis👍 BUT sis, something is missing in this our delicious soup... It's called Uziza leaves😉

Yummmmmmmm

Can we use corn flour as thickener pls? Also how can we use dry uziza/Oha/Ukazi leaf before using it in cooking as we only get dry ones here.

Nice one 👍👍👍hello Flo, can I use akparata in place of achi?

Notification gang

I love love love ora and Semolina chai

So delicious

I really really enjoyed this video. The voice over is interesting

Thank you for sharing your video, I have a question. Do you recommend dry Oha leaves as I am not in Nigeria?

Guys have u like dis video already?? have u? have u?😂😂😂😂

@ezinneskitchen

5 жыл бұрын

😂😂 We have oooh

@amakezehappiness932

4 жыл бұрын

Hahahahahah.. Have you?

We call it oha in Imo state and that's exactly how we cook it. Achi and Oha soup yummy!

I love achi

Nice work

Thank you ma'am I watch your video and follow the instructions and I got a sweet and delicious oha soup for my Enugu boyfriend but am from warri delta

My excellent power woman you don pass all expectations!

Anty flo, ebeano !!!

Hi Flo, nice recipe using achi as a thicker. Don't you use uziza leaf with your oha to give it that special background flavour. I feel oha lacks if you leave the uziza out. You only need a little btw.

😂😂😂❤ lovee your vidoe nne

Hmmm...someone is salivating seriously here oo..

Waow so delicious,Oha soup is my favorite but it’s unfortunate I can’t find a fresh one here in USA 😂😂😂😂😂😂😂😂😂

Does the achi give a particular taste to the soup besides being a thickener if it’s missing?

I found powdered cocoyam at Shoprite. Are the two tastes vadtly different?

From today, Am gonna start cooking .

Do I need to blend the okazi to be used for this soup or jyst wash and use

Can Achi be used as a thickener for ife owerri instead of coco yam?

Cool city am here ura

Nice one Aunty Flo!!! when the achi is bought, does it undergo any process before grinding?

@WalkWithZomiks

5 жыл бұрын

You have to buy the unpeeled ones or else you have any extra job of peeling it (very tedious) before grinding.

Hi Flo please I wanted to ask if palm oil is keto friendly? I miss my naija soups 😭

My best soup

Mummy you are a wonderful cook following you

Big sister as i see the soup 👏😉

Ma d mixing of d achi is it with hot water nd the way u mixed d achi will prevent lumps abi t water

Am from your a but I so much love this soup

I have liked the video. Can I add the achi to the soup while preparing it or is it compulsory to mix it in water first?

@ijeonu2405

4 жыл бұрын

You can. That's how I cook. But you gotta be fast to stir immediately otherwise will form lumps. Using little water or oil to mix before adding to the soup ensures everything is well mixed