4:40 "So you just take off this removeable flap.." - I don't know about "removeable", but it comes off alright.. 😂

Thank you for continuing to post these incredible videos, I watch all your content religiously !😊

An excellent demonstration from beginning to end. You showed a clear understanding of both your suppliers and habitat of the produce you use.

King Crab in the UK.......Meanwhile the Alaskan Season was cancelled because about a billion of them give or take are missing.

@dannjrad2109

11 ай бұрын

It was Snow Crab season, not the King season that was cancelled.

very nice chef

I hope you guys blow up. Your channel is incredible!

@FallowLondon

Жыл бұрын

Thanks so much!

Hope the fishermen can respond quickly, could be a huge win-win if the population can be reduced and the ecological balance preserved.

thank you chef Jack Croft and Chef Will Murphy!

wait those things are invasive there? now I know where I 'm moving

It helps that there’s a ready market for crab.

rip mr.crabs

I'd love to see what you guys do with the Atlantic Blue Crab that we have here in the U.S.

spider crab

Cool but where’s the rest of the dish?

@coachjay1943

10 ай бұрын

😂😂💀😂😂

What would you charge for a dish like that? I am in australiA. Just curious

@ScottyCooks

Жыл бұрын

About £34

Only thing I want with king crab is melted butter.

@DizzyBusy

Жыл бұрын

Singaporean chili crab, my friend. Give it a try.

Thinking about restaurant nuts and bolts and pennies, the crab itself, is it cheaper because it's invasive? The labor involved in picking the crab meat, preserving the cabbage, making the artichoke puree and the chili puree, foraged greens. So a lot of labor, fairly inexpensive ingredients, and a great story to tell on a menu. Do customers pay more, do you think because of the head on the plate? Looks "fancy" but seems to ruin the height, and delicate plating. I'm going to check your menu and see how much this costs. ...Hmmm... 25 poundsish since there's not the same crab on the menu now. That's 31 dollars. You definitely don't go to get full, you go for the story and the uniqueness? For the "brand" of using sustainable? I think it looks delicious and amazing, don't get me wrong. I'm always just curious about how items are priced and why.

They went to Ukraine

@wesswess8361

Жыл бұрын

So did Putin

n1

cook it chinese style... garlic and chilli. lots of chilli. but t hat doesnt seem like ur style of cookng lol

@aaronramen5926

Жыл бұрын

No

Pretty unethical kill on that crab, it was fully conscious there. Should be chilled into torpor before hitting the cutting board, more humane and you avoid any risk of getting hurt by desperately flailing limbs.

@wesswess8361

Жыл бұрын

Cry baby... You think muslims do it any better the Halal way ?

probably 100 quid for 4 small bites...

@brentschmogbert

11 ай бұрын

And?

@wesswess8361

11 ай бұрын

And is what I said to your mother when she asked me why I didn't pay her after plowing her oyster...@@brentschmogbert