And once you made your sandwich, you must let it rest ... for 24 hours

@SaltyFeta

3 жыл бұрын

😂😂😂

@mayssacheraz6480

3 жыл бұрын

🤣🤣🤣🤣

@MetalGuitarist18

3 жыл бұрын

Hahahaha gold 😂😂

@nestyles11

2 жыл бұрын

Omg 😆😆😆😆😆😆😆

@markwybierala4936

3 ай бұрын

Perfect. 😂

Its becoming a yearly tradition to make this recipe in winter. Most of it goes to my family, they love it. Keep up the good work !

Thank you so much for this great recipe. I started the process 3 days ago and followed your instructions exactly. We just had it for dinner and it was the best smoked salmon we’ve ever had. Everyone loved it. I’ll be making another batch in the coming days and freezing some. Thanks again!!!! ❤️

This is the best looking smoked salmon I have ever seen. Thank You. I also like all the ingredients you put on sandwich. God Bless.

I even like seeing the "paid promotion" That was the first time I'd seen that webber grill with the cold smoke option. Good presentation.

Great vid! Thanks for this. I am getting ready to do my own salmon here in Texas. We have to buy it but we like it. We like most anything cured and smoked. Thanks Again.

@PITMASTERX

6 жыл бұрын

Awesome!! my pleasure!!

Thanks Pitmaster! Tried it...turned out fantastic. Doing two large fillets tomorrow. The apricot touch is very special! Wrote down and shared your technique with many friends...all great reports. Keep up the great work!

Sooo unfair!! You make me hungry!! Thank you sooo much for sharing your step by step instructions, really appreciate it. I will surely give a try.

Fantastic! Great attitude with great food!

I've been wanting to make this for a while. Thank you for the tip on the vacuum sealer Roel. It looks fantastic.

@PITMASTERX

6 жыл бұрын

+Grill Top Experience my pleasure 🤘🔥🤘

Made this a few days ago - loved your video, it came out better than the shop bought salmon. I vacuum packed slices of the smoked salmon and froze them - should keep me going for the next few weeks

Wow! That's all I can say Absolutely awesome 👍

Still remember my folks salmon smoking process, from back in 1950's and early '60's. There's was bone-in. Only used rock salt and miniscule black pepper. Wood was local oak. Results were still amazing.

Awesome video! Best regards and keep up the good stuff!

@PITMASTERX

6 жыл бұрын

+Simon W. THANKS Simon... I will

Your salmon looks gorgeous! 🥰 I'm going to use your recipe to cold-smoke locally caught wild trout. Thanks very much for sharing 👍

Wonderful! Much effort for receiving such a great result. But I should to do it, maybe at the Christmas time!

@PITMASTERX

6 жыл бұрын

+BBQ Klaus You will love it ... it is easy and very tasty 👌😁

one word... amazing!!! I'm off to eat some now. :D

Looks delicious. I want that sandwich. 😋

Best video I've seen so far.

Great video and fantastic looking salmon.. You smoke it like a pro :-) I've used that weber smokegenerator aswell and it works well. Will try your brining recepie. Cheers!

Looks freaking awesome

Will definitely try it. Love smoked salmon!

When I do it I also use crushed white pepper corn. Really nice video

👍 i use your Nova Lox recipe about 4 years, but i use a different amount of salt and sugar. 4 Cups of Brown Sugar and 1 Cup of table salt. My family asks me to smoke some salmon for Christmas every year. So you know what i do next week. 😁.

@PITMASTERX

6 жыл бұрын

Awesome... how cool is that!

Great post thanks, gonna get one of those weber cold smoker units, much appreciated. Your salmon slicer looks like my turkey carver:)

Huge difference with today's videos... Much more enthusiastic and lively! Great video, as always

do u have the link for the smoke dust? I bought from Amazon but it was not fine enough, which needed grinder. How's urs?

Hi, may i know when we put it in the fridge -20 celcius degrees, can it be last long up to 1 year?

Not any instantcure#1 used? I use to cold smoke during the winter too, but adding 1/1000 of curing salt in order to avoid any bacterial problem. What's your opinion on that?

OMG... once again you are killing me. I loved living close to NYC, but left years ago. I loved getting, on Sunday, what you made. I need to just do it!! make it!!! Thanks

@PITMASTERX

6 жыл бұрын

+Glen Regan Thanks Glen... it's easy to do and much cheaper 👍👍

@glenregan9760

6 жыл бұрын

Yes it is... I have the amazing pellet smoker coming with 5 pounds of pellets. When it gets here I get the Salmon and do it on my Primo XL. Thanks

Love all your videos Pitmaster X - I have been a subscriber for a long time and will continue to be as long as you’re making the awesome videos! Merry Christmas & Happy New year from Central Illinois USA - Job well done Sir😀

@PITMASTERX

6 жыл бұрын

Thanks Neil.. super glad your still watching! Merry Christmas and Happy New Year

Love it!

@PITMASTERX

6 жыл бұрын

+Rob Metzger Thanks Rob 👍🔥👍

That sandwich looks fantastic. Au Bon Pain sells something similar which has a sweet wasabi sauce added, minus the capers. It has cucumber and scallions on it , but it is very similar. TY for the video

Love the recipe 😋😋

Does the salmon need to be sashimi grade? and do you need to be in cold weather to smoke it? I live in tropics indonesia. Thanks for the video

Great work.

Roel this salmon looks awesome delicious next year i try my first own smoked salmon perhaps this year

@PITMASTERX

6 жыл бұрын

+Black Eagle thanks bro... you will love it 😍🔥😍

Looks delicious! I cold Smoked some cheese last weekend and really want to try this! Thanks for sharing! 🍻

@briangleason5597

5 жыл бұрын

That sounds delicious, I have never tried that, what was the taste like? God Bless

@gtsbarbecueandcuisine4837

5 жыл бұрын

It was delicious! The outer edges were a bit Smokey but overall I love it!

Bäm...that's a real nice bagel! I love your videos

@PITMASTERX

6 жыл бұрын

+beefboy Thanks 👌😁

I do this regularly and never use plastic. People have been doing this waaaaay before plastic was invented. Help save the environment, there is no shortage of people on youtube willing to show this the traditional way, and it's much more satisfying. Not to mention, an easy way to impress your guests. Cheers.

I my gosh, the sandwich looks so appetizing that I almost swallowed my tongue😛

First time I’ve ever wanted to buy a Weber. This is really cool!

@PITMASTERX

6 жыл бұрын

+Kurt Swiger Thanks Kurt👊🔥👊

Awesom job on the salmon nice job awesome video

@PITMASTERX

6 жыл бұрын

Thanks... give it a try!

super yummy!😍

Moet niet gekker worden Roel, weer Fantastisch!

@PITMASTERX

6 жыл бұрын

+Sharky762 Dank je 👊🔥👊

Great recipe!! I'll try soon. Regards from italy

@PITMASTERX

6 жыл бұрын

Grazi mille!!

Beaut smoked salmon there! What do you do about fish parasites such as worms etc? Did you super freeze it beforehand?

You used like 3% of that salt and sugar, what do u do with the rest?

Do you allow time for a pellicle to form after you rinse the salmon?

Great video. I wish we had the cold smoke option in our Spirit II Weber.

Instant subscribe. You're a master fo sho

@PITMASTERX

6 жыл бұрын

+BassClefable Thanks bro... much appreciated

Do you have to vacuum pack the fish? Or can you just wrap it really tight

is there an electric machine I can use to cold smoke indoors in small batches?

I was unable to tell in the video…is the skin removed from the salmon filet? Or, does it matter? I want to give this a try and, before I start, want to know if I should leave the skin on or not.

Good job 👍 very professional

Can you please share where do we buy the Wusthof knife?

Nice! Thanks!

What happened to your napoleon prestige pro 500 grill???

Very Good video. Thank you! I was nervous to try but I am definitely going to give it a go.

@PITMASTERX

6 жыл бұрын

You will love doing it Jon... dont ne nervous 👍😃

Before you cured and smoked it did you do any other prep work with the salmon? Hope you can answer.

@coreyluce4643

5 жыл бұрын

He massaged it and read it bed time stories, it helps enhance the flavor.

How do you now when it’s “done”? The initial smoke I mean

Nice!!!!

@PITMASTERX

6 жыл бұрын

+Wouter van Foeken Thanks Winter 👍👍👍

Incredible

Excellent. Now I know how to cold smoke everything I want in my regular bbq.

Amazing

Have you ever tried using just liquid smoke while it cures?

Awesome job, you have me wanting to do this asap - where do you find the Weber cold smoke generator? -Oh I just seen your link above, Thank you again

Hi,great video! How can I store the smoked salmon after I prepare it? Can I store it in the freezer?Does the taste and consistency change if I store it in the freezer? Thank you!

@taylorswiftfan9992

4 жыл бұрын

Trauma got me sick if you watch the end of the vid it says you can freeze it

I have seen a ton of videos smoking the salmon here on youtube, but this is the first video that I watched where the salmon looks exactly as the smoked salmon on a bagel that you buy in a coffee shop.

Finally somebody who knows how to cold smoke salmon. The only thing I would change is the type of wood. Alder is usually used or hickory.

Yummy!

I'm interested in that Weber grate as I don't see it on their website. Was that a Weber accessory or included with the Genesis II when purchased? Thanks, great video as usual...!

@PITMASTERX

6 жыл бұрын

It is included in the purchase... you can always call their service department or a weber licensed store. They will be able to get it for you

@PITMASTERX

6 жыл бұрын

Thanks James!

Mooie gerookte zalm PitmasterX en een lekker broodje..Bon appetit

@PITMASTERX

6 жыл бұрын

Dank je Peter!!!!

Can i smoke the salmon with a bong?

Is this only possible in the winter months? I live in California where in the summer can be pretty hot. Does the outside temperature affect the salmon? Will it spoil if it's too hot outside?

@XtreeM_FaiL

5 жыл бұрын

THEREALSINNER247 The temperature should be room temp at max. If you use a tall smoker, something like an old fridge it should work indoors too. Of course you need to do something about the smoke, so don't do it in your bedroom. :)

Only thing i would change about the bagel is peeling the cucumber, that thing looks amazing!!

Dat is weer een beste Roel, een topper :-) 1 vraagje... hoe zit dat met die coldsmoker en de ventalatie met de bbq, "verstikt" die coldsmoker z'n eigen niet... neem aan dat het een aardige rokerige bedoening is daar binnen die Weber?

@PITMASTERX

6 жыл бұрын

+gmshowtruck Dank je... gas barbecues hebben een grote opening aan de achterkant. Dus dat is geen probleem in iedere andere barbecue zet je alle ventilatie open

@gmshowtruck

6 жыл бұрын

Ok Roel thnx :-) weer wat geleerd ;-)

amazing, thank you again from G. Family.

@PITMASTERX

6 жыл бұрын

+Konrad G Thanks G family for watching ✌😀

Looks great...how safe is this style of salmon. It has been cured with salt but no heat applied is there still chance of pathogens?

@PITMASTERX

6 жыл бұрын

+Shannon Keys its been Flash deep frozen and then cured... than we smoke it, which delivers nitrate... everything that ever live in this salmon... is dead. No worries 😁💪

@skeys79

6 жыл бұрын

Pitmaster X great thanks for the info I might have to try this.

@dilbertosantiago2959

6 жыл бұрын

I feel like this needs mentioned in the video. lol great video, my local breakfast joint serves an identical smoked salmon bagel, paired with grapefruit. its amazing.

@Sam-vi2ho

6 жыл бұрын

Just to add on top of pitmasters reply: Freezing kills parasites (dont eat sushi that hasnt been frozen unless you like to live dangeriously), smoking for long periods kills surface bacteria and the inner meat is considered sterile unless someone contaminated it

@hehe13619

6 жыл бұрын

TrapsAreSuperior Yes sushi that has been frozen is safe, as well as sushi that is very fresh. When eaten fresh, you don't give bacteria a chance to develop.

I tried this, and it was a failure. After dry brining for 14 hours it was like a hockey puck, so I soaked it in water for 20 mins - then let a pellicle form and smoked it. The texture was horrible, and the salt content made it inedible. I don't know what I did wrong. Help!

how long does it last??? Expiration date?

And as always there is that one poor soul dislike the video,I don't get it, what is to dislike about this one? Great video Roehl, Merry Christmas and Happy New Year

@PITMASTERX

6 жыл бұрын

+MarktheHunter thanks bro...don't worry about the thumbs down. Your comments make more than up for that 👍👍

@earthdog1961

6 жыл бұрын

Yes, what Pitmaster X (Roel) said. Don't worry about the "haters". There are people out there who don't feel good unless the world is on fire. Don't feed their flames, just deny them their audience.

@markthehunter9472

6 жыл бұрын

earthdog1961 Amen

@irosencrantz882

5 жыл бұрын

@@earthdog1961, Yeah, I don't even like fish, but I wouldn't go so far as to dislike a video over my preferences. I don't even like fish, but he STILL made that bagel look delicious.

Are you sure that wasn't "brown sugar" that was from cane instead perhaps beet sugar? Most cane sugar is still refined to look like typical table sugar.

het smaakt echt 5 keer meer naar vis.soms als lunch is het me echt wat te veel! ik ben zelf kok en ben echt gek op vis btw ;) coole video's .for sure;)

@PITMASTERX

6 жыл бұрын

Dank je Roald!!

Hi mate, any other smoke flavors you would recommend for salmon?

@PITMASTERX

6 жыл бұрын

+Jackson Magriplis yeah.. you can basically play around with anything... beetroot is also a classic. Google it you will find some suggestions

Like your videos

You nailed it again Roel 👊. But what brand and model of the vacuum machine?

@PITMASTERX

6 жыл бұрын

+Mr Wang thanks... its a foodsaver... dont buy this model. You want dubbel this seal... this one doesn't do that

So gonna try this this week i have 30 lbs of salmon filets gotta try this

Fantastic to add to eggs benedict

Great salmon sandwich

@PITMASTERX

6 жыл бұрын

Thanks bro!!

kan ik een keer komen etenn???

is cold smoking it absolutely necessary? I dont have a smoker

@alansmith236

5 жыл бұрын

Smoking is nessisarry for smoked salmon

@santolify

4 жыл бұрын

Master Built sells one.

Not big on salmon, but I enjoyed the process... Nice Roel : )

@PITMASTERX

6 жыл бұрын

+Biggs' Home Cookin' Thanks bro... do you do cheese?

I've always liked it to be served in halves and wrapped that way too, if its whole you cant eat it.

Hahaha... another ANACONDA thing... the jaws must stay trained, don't they? Perfect job, Roel. I am doing it on my gas grill the exact same way as well. The cold smoke generator thing is really a nice little gadget and works not only for ham and sausages. And of course... winter time is salmon time.

@PITMASTERX

6 жыл бұрын

+Cremantus hahaah I practise a lot 🤣💪

That sandwhich looks so good

@PITMASTERX

6 жыл бұрын

Thanks Tracey!

That looks soo good share please lol :)

@PITMASTERX

6 жыл бұрын

+john c Thanks John... sorry bro... all gone

was the salmon frozen before hand for about 7 days to kill any bacterias? or is this procedure enough?

@mikeg7394

5 жыл бұрын

no it is absolutely not enough. Also, home freezers do not get cold enough to kill parasites. the guy is a dangerous dufus.

@XtreeM_FaiL

5 жыл бұрын

Mike G If your freezer can't do -20°C/-4°F or colder it has to be broken.

@mikeg7394

5 жыл бұрын

Typically stupid, thinking most freezers are cold enough. Enjoy the intestinal parasites. My God, how do these idiots still exist? Your gene pool should be extinct by now.

Wow, beautifully done Bro...that sensuous salmon Sammy looks AmaZing Where did you get the dust What flavor is the dust Thank you for sharing The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

what happened to the step where you leave the salmon out in the air to develop the pellicule, (spelling) you did not do that,, ok why???

@mikeg7394

5 жыл бұрын

because he's an idiot who puts cheese on fish and doesn't know about parasites either. he's not just ignorant he's dangerous.