Elton, I watched this video second. I saw your other one first on cold smoking salmon. I am both impressed and inspired. I ordered my Cold Smoke Generator today and some smoking dust. I will be trying this technique very soon. When I shoot and post the video, I will be giving you all of the credit! Great job and thanks for sharing this!! [Phil]

@eltonsbbq-pit

7 жыл бұрын

Daddy Cooks This coldsmoke generator produce excellent smoked Salmon. Thanks for stopping by and commenting, this means alot to me. I look forward to see your result. Thanks again Phil!

Wow! That salmon looked like hard can’t. Looked absolutely fantastic. Great job. Gonna look at your other videos. Thanks!

@eltonsbbq-pit

5 жыл бұрын

Thanks for stopping by and commenting Rich E! Glad you liked the video. This salmon turned out great! Cheers from Norway

Great video Kjetil. I've never seen smoked salmon done before, so this was cool man!!! It sure did look pretty and I bet it tasted fabulous! I need to get one of those cold smoker things!! Have a great weekend my friend!

@eltonsbbq-pit

8 жыл бұрын

Hi Troy! Well if you like coldsmoked salmon that coldsmoke generator is the thing! And you can coldsmoke bacon and other things aswell.. Glad you stopped by brother! Have a nice weekend and say hi to Karen,

Hi there. Just joined family of Weber users, going or purchase smoke generator. I was impressed by your smoked salmon. From quarantined Russia with love)))

@eltonsbbq-pit

4 жыл бұрын

Thanks and welcome! Yeah.. were in quarantine here too.. Stay safe! Cheers!

Very nice, I love your sit down sessions when you talk to the camera. Some important stuff to learn in those. I have subbed!

@eltonsbbq-pit

7 жыл бұрын

Thanks for your comment David Hughes! Glad you stopped by and subbed! Cheers from Norway

Great video mate!! Will definitely try this! Appreciation all the way from Sydney Australia!

@eltonsbbq-pit

5 жыл бұрын

Thanks for stopping by and commenting! Glad you liked the video. Cheers from Norway! Have a merry christmas!

Thank you that was very informative I had no idea that such a product existed in the marketplace. I will be sure to try it

@eltonsbbq-pit

7 жыл бұрын

You are welcome Dimitri Matsacos! This method makes a very good coldsmoked salmon. Thanks for stopping by! Cheers

Good job with the video, excellent description of cold smoking. I will try this method soon.

@eltonsbbq-pit

7 жыл бұрын

Thanks Steve Michell! I hope you do try to coldsmoke a salmon.. Please say how it went. Cheers!

Great job, great looking salmon. I will give this a try!

@eltonsbbq-pit

7 жыл бұрын

Thanks Ineluctable Smith! Hope you try will be a success. Cheers!

I've never cold-smoked salmon. Thanks for sharing this one.

@eltonsbbq-pit

8 жыл бұрын

Thanks for stopping by.. Hope you try this if you like salmon.. Cheers

New Subbie here, Troy sent me and so glad he did. Wonderful video. You offer a lot of great tips and experience. The color of the salmon! Enjoyed. Keep the videos coming. :)

@eltonsbbq-pit

8 жыл бұрын

Thanks for stopping by! Yes i will produce more videos so stay tuned! Cheers from Norway!

Looks amazing elton i love Norwegian smoked salmon especially with some cream cheese! I will try this!

@eltonsbbq-pit

7 жыл бұрын

This smoked salmon is really good.. I hope you try it.. Cheers

Thanks Elton, this is a great video. I always thought about cold smoking some fish on my Weber kettle, this video definitely convinced me. Especially your initial reaction at that first bite! Also bought a 18.5" WSM a few weeks ago, doing my first big test run this saturday. Have a good weekend, Cheers!

@eltonsbbq-pit

8 жыл бұрын

Well glad you got convinced Paul BBQ! The WSM is a fantastic smoker so i hope you will have a lot of good cookings on that! Thanks for watching and good luck on your WSM! Elton

Awesome video! Keep it up! Salmon looked good!

@eltonsbbq-pit

8 жыл бұрын

Thanks for stopping by.. And glad you liked the vido!

Fantastisk kanal Elton! Tummarna upp från grannen i öst! Skall prova ditt recept idag. Spännande.

@eltonsbbq-pit

5 жыл бұрын

Takker Andreas! Jeg er spent på resuløtet du får.- Takk for kommentaren og lykke til!

I'm very glad to see this video. Thank you.

@eltonsbbq-pit

5 жыл бұрын

Thanks for watching and commenting. Cheers

that's amazing. ill have to look for that at the store. nice video.

@eltonsbbq-pit

7 жыл бұрын

That Weber coldsmoke generator is not available in USA as far as i know. but there good similar generators on ebay or Amazon. Thanks for stopping by. Cheers

Great informative video. You inspired me to try and make one of these.

@eltonsbbq-pit

7 жыл бұрын

I hope you do so Phill! Thanks for watching! Pls report back with the result if you make this! Cheers!

Great video Elton, very informative. All the best from the Netherlands

@eltonsbbq-pit

3 жыл бұрын

Thanks ! Glad you liked it. Cheers from Norway

that was an excellent video. that's something I've never tried. nice description also.

@eltonsbbq-pit

8 жыл бұрын

Thanks Lyle! I recomend you to try smoked salmon if you like it! Cheers!

Troy sent me here..so glad he did! welcome to the youtube cook crazy world my friend :) you can call me Booger :) Nice Salmon!

@eltonsbbq-pit

8 жыл бұрын

Anfd i'm glad he did! Welcome Booger! Cheers from Norway

I am going to look for one of those! I am going to cold smoke some cheese when the weather gets cooler! Rock On Elton !

@eltonsbbq-pit

8 жыл бұрын

Thanks for stopping by! You will not regret if you get yourself an coldsmoke generator! Cheers from Norway!

Hey Bro! Very informative Vid! You need to do more! Salmon looks very flavorful and smoked to perfection! I haven't ventured into cold smoking….. but If I do… I'll be using my weber. Rock On and Cheers….. from the Steel City!!! \m/

@eltonsbbq-pit

8 жыл бұрын

+Heavy Metal Bar-B-Que Thanks for watching Bud!! Well smoked salmon is very easy to do and the taste is great (if you like fish).. Cheers Bro!

Good Video Elton. New to your channel brother and am enjoying watching your videos.

@eltonsbbq-pit

7 жыл бұрын

Thank you for stopping by Alan. I hope you find some videos you like. Cheers!

Lovely on so many levels, aspects. Cheers from UK fellow smoker.

@eltonsbbq-pit

7 ай бұрын

Thank you! Cheers and Happy New Year!

Elton, Great video!! I had a question I hope you could answer. On your weber kettle, how did you have your vents situated during the smoke?? Open all the way top and bottom? Or some other setting, I would love to know as I will be making this recipe this weekend. Thanks!! Nevermind, I didn't read far enough into the comments to see you had already addressed this question.

@eltonsbbq-pit

5 жыл бұрын

Glad to hear that you are going try this . Hope you get a great result om the coldsmoking. Cheers!

just subbed after watching Troys channel, was thinking about the WSM and thanks to the winter test and this cold smoking I'll be getting one, greetings from the UK, great videos, by the way I've made gravadlax before and put a weighted alder plank on the fish while curing, is it worth doing before smoking.

@eltonsbbq-pit

7 жыл бұрын

Thanks for subscribing David Parkes! Great tip with the alder plank.. Will be tested.. Cheers!

Heisann, Takk for denne videoen. Par spørsmål. Hvor kjøpte du denne? Når jeg googler får jeg den ikke opp, vil de på ebay fungere på samme måte mon tro? Hvorfor må ventilene være åpen? Ok da, flere spørsmål. Kan man gjøre dette på vinterstid også? Kan man røke for eksempel ris eller olje på denne måten? På forhånd takk for svar!

@eltonsbbq-pit

6 жыл бұрын

Hei! Sjekk her på forhandlere i Norge; www.webergrill.no/grilltilbehoer/tilbehoer/roeking-po78/weber-kaldroekingsform-17636-s8.aspx Jeg kjøpte min på Jernia. og ja, de på ebay fungerer også på samme måte. Årsaken til at jeg har ventilene mine åpne er for å forhindre at den slukker.. (tror jeg) Jeg er ganske sikker på at både ris og olje kan kalrøykes. Gode spørsmål Gazelle!

@gazellep

6 жыл бұрын

Elton's BBQ-pit Oooh supert! Nå har jeg bestilt via ebay, og gleder meg som en unge til å heve nivået på kjøkkenet! tusen hjertelig takk for svar!

Great video. I am going to have a go this week. Two practical questions though. First is how you have set your air inlets of your Weber BBQ. All closed or do you have some fresh air coming from the bottom or lid (or both?). My second question is about the outside temperature: It's quite chilly outside this week and since you mention temperatures around 25C. Will my BBQ reach that temperature when it's only 5C. Thanks for your help!!

@eltonsbbq-pit

7 жыл бұрын

Hey Edwin thanks for stopping by! Well the temps i mention is not to let the smokingprocess go above 25C. No problem to coldsmoke in 5c, so carry on! I kept all my vents open so that i got a good smokecirkulation around the salmon inside the kettlegrill. Good luck with the coldsmoking and let me know how it went! Cheers!

You're my man , great job

@eltonsbbq-pit

Жыл бұрын

Thank you!

Great video. Very interesting as I do not do fish. I still watched every second. :) I had never seen the cold smoking unit from Weber. I have wanted to cold smoke cheese and I think that may be the answer!

@eltonsbbq-pit

8 жыл бұрын

Thanks for watching Jim Fancher, glad you stopped by! The Weber coldsmoke generator works really well. Cheers!

Love your reaction after testing : "Rowww" 👍

@eltonsbbq-pit

3 жыл бұрын

Thanks JVB JVB!

Do you suggest waiting for a certain time of year? Gets very hot in the Southern United States during the summer and I worry that those temps can alter the smoking process.

@eltonsbbq-pit

7 жыл бұрын

When coldsmoking the themp should not be over 25c/77f.. I would suggest to try to coldsmoke during late evening and night if the outdoor temps aren't to high.. Great question btw.. Cheers!

Thank You very much, a very good video / george

@eltonsbbq-pit

7 жыл бұрын

Thanks George! I''m really glad you took time to stop on by! Cheers!

Troy sent us here.... subbed.

@eltonsbbq-pit

8 жыл бұрын

Thanks for stopping by and sub'ing! Cheers from Norway

Hi Norway..... Nice video and I am impressed of the colour on your salmon and taste was for shure good. But, was it only one full fill of the smoke generator and it was total time of 10 hours.....right?

@eltonsbbq-pit

4 жыл бұрын

That is correct! Thanks for stopping by!

Your fish was quite close to the generator. Did it get partially ‘cooked’ at all? I’m not sure whether or not to buy an offset or stacked smoker

@eltonsbbq-pit

4 жыл бұрын

It turned out just like ordinary coldsmoked Salmon. But keep te themps below 25 C.

Nice vid man i subbed as well

@eltonsbbq-pit

7 жыл бұрын

Thank you TheMayhem! Cheers!

Hi I wold like to ask the same question as another viewer. Are BOTH VENTS OPEN 100%. Would really appreciate your reply!!

@eltonsbbq-pit

6 жыл бұрын

Ioana Perte Yes both vents are 100% open. Thanks for asking! Cheers

@eltonsbbq-pit

6 жыл бұрын

Hi Ioana Parte! Yes both vents are fully open. Cheers and thanks for stopping by!

Hey have to try that my friend!

@eltonsbbq-pit

7 жыл бұрын

And you should, coz it's really good! Cheers

Hej! Har du testat att röka lax när det är kallare ute. Typ 5-7 grader? Och hur lång tid tog det i så fall? tack för svar. /Björn

@eltonsbbq-pit

7 жыл бұрын

Tja.. 5-7 grader tror jeg ville forsøkt med samme tid som i videoen.. 10-12 timer.. Lykke til!

when you could smoke fish, there's no drippings that drop? I noticed you didn't bother with a drip pan

@eltonsbbq-pit

6 жыл бұрын

That is correct Hidetora Toujou. Yhere is no need for a drip pan. The curing process draws moist out of the salmon. Thanks for stopping by and commenting. Cheers

Hei! fin video. Skal også kjøpe Weber kaldrøyk spiralen og røyke laks. Har du prøvd den med fliser forresten?

@eltonsbbq-pit

6 жыл бұрын

Hei og takk for kommentaren! Jeg har funnet ut at weber smokedust er det som fungerer best i denne spiralen. Har ikke prøvd med trefliser. Kun grovere spon med dårlig resultat.

@verktools731

6 жыл бұрын

Okey, så spon er tingen da. Såg berre at Weber har godt utvalg av fliser (chips), og heller dårlig utvalg og tilgjenglighet av spon i nettbutikker. Utvikler den noke varme av betydning? (skal røyke i en kamado og lurer på om varmen evt. kan bli for høy for kaldrøyking) Takk for svar! :)

@eltonsbbq-pit

6 жыл бұрын

Varmen vil nok ikke være noe problem i en Kamado skulle jeg tro.

You have a lovely backyard :)

@eltonsbbq-pit

6 жыл бұрын

Mini Tran Thanks for stopping by and commenting. Cheers

I just subbed up , T-Roy Cooks sent Me.

@eltonsbbq-pit

8 жыл бұрын

Welcome Donald King! Glad you stopped by and sub'ed! Cheers from Norway

Ser lätt ut och verkar bli gott. Hur ställer du spjällen? Nästan helt öppna eller mera stängda?

@eltonsbbq-pit

4 жыл бұрын

Ventilene er mera stengde.. bare en liten åpning.

Interesting…but you didn’t explain what you do after marinating the fish. Do you wash it off with fresh water? I also understand that the fish has to be dry, otherwise it doesn’t absorb the smoke….is this correct?

@eltonsbbq-pit

Жыл бұрын

Yessire.. The salmon was was rinsed with freshwater, dried, developing the pellicle that the smoke sticks to.. Great question Martin! Thanks for stopping by!

I'm in the US and can't find the generator or the wood dust. Do you know where I can buy this??? Thanks

@eltonsbbq-pit

5 жыл бұрын

Hey Richard Wilson! I've been told that the Weber Coldsmoke generator is not for sale in the US. If you check here; www.amazon.com/Smoke-Generator-Grill-Smoker-Chips/dp/B06Y2HCB8V/ref=sr_1_2?ie=UTF8&qid=1538492755&sr=8-2&keywords=cold+smoke+generator or this www.amazon.com/MAZE-N-6X6-Sawdust-Smoker-Grilling/dp/B078Z2QWTN/ref=sr_1_12?ie=UTF8&qid=1538492755&sr=8-12&keywords=cold+smoke+generator you will get the same result with sawdust. Thanks for stopping by! Cheers

is that a Technivorm coffeemaker you have there? Nice... I have a big green egg.... what is the best way to cold smoke on the egg?

@eltonsbbq-pit

7 жыл бұрын

Yep, it's a Technivorm coffeemaker i have.. :-) Just about the same way i do in my WSM if you have a coldsmokegenerator i guess.. Cheers!

Hi! Did you rins or socked the fish after it was marinated? Thanks

@eltonsbbq-pit

7 жыл бұрын

Yes i rinsed of the salmon after the brining process.

Nice one, I love cold smoking, and still discovering new things to be cold smoked... olive oil among iothers is definitely worth doing. I just did a video on several ideas of things to cold smoke if you want to check it out.

@eltonsbbq-pit

4 жыл бұрын

Thanks for the comment! I will go to your channel and check it.. Cheers from Norway

I was wondering the bottom and top vent of your kettle. Both 100% opened?

@eltonsbbq-pit

6 жыл бұрын

Yes i had both vents fully open.

@JorgeTakeshita

6 жыл бұрын

Which wood was that saw dust?

@JorgeTakeshita

6 жыл бұрын

Now I noticed it was beech. Have you tried other types of wood?

@eltonsbbq-pit

5 жыл бұрын

@@JorgeTakeshita No i've only tried beechwood sawdust on this generator so far.

Bra video! :)

@eltonsbbq-pit

4 жыл бұрын

Takker!

hvordan vet du hvor lenge den skal ligge i salt? Vanner du den ut etter salting ?

@eltonsbbq-pit

7 жыл бұрын

Fulgt oppskrift gitt til meg av erfarne røykere.. Etter salting/sukring skylles fileten under rennende vann. Deretter tørkes av og så stå et par timer på benken før kaldrøykingen.

Where did you pick up this exact smoke generator? Not available in the USA any suggestions?

@eltonsbbq-pit

7 жыл бұрын

Thomas Card Check if you can get a similar coldsmoke generator at Amazon.com or Ebay. Hope you get one... Cheers

Nice one - you have good fish supplies up there. Lots of good tips. Only thing I noticed was you didn't make any comment on what to do with the fillet when you take it out of the fridge / before you actually start smoking it. (-- wash off cure under a cold tap and then dry well in a clean tea towel is what I think you should do, right?). By the way - - the search term 'cold smoke generator' is good for anyone looking for one of these sort of setups.

@eltonsbbq-pit

7 жыл бұрын

That s correct Tom, rinse the cure off and tap dry.. Let it rest a couple hrs to develop a pellicle layer and then coldsmoke. Thanks for stopping by and commenting! Cheers

can you smoke pancetta, bacon or beef under it? thanks

@eltonsbbq-pit

6 жыл бұрын

Nermin B Yes you can.. Just keep in mind that this is a coldsmoke generator so that the bacon/panchetta needs to be treated with some heat. Thanks for the question!

So now how long does this fish stay good? Nice instructional video.

@eltonsbbq-pit

8 жыл бұрын

If you put it in a vacumbag it holds quite long in the fridge. You can also store the coldsmoked salmon in the freezer for quite long. Thanks for watching! Cheers from Norway

@DanWebster

8 жыл бұрын

Thanks Subbed

Do you have to use sawdust or can you also use pellets or wood chips?

@eltonsbbq-pit

6 жыл бұрын

I've only used sawdust on this one.. Great question! Cheers

troy sent me, love smoked salmon, never cold smoke it before

@eltonsbbq-pit

8 жыл бұрын

Thanks for stopping by! Well try the coldsmoke generator, it's easy.. Cheers from Norway!

Elton my friend, was that Weber originally blue?

@eltonsbbq-pit

7 жыл бұрын

SteenSmokeHouse Yessire thats an original blue weber kettle. Cheers

You can always tell if your smoked salmon is good when everyone goes to bed with stinky fingers.😅

@eltonsbbq-pit

2 жыл бұрын

Yes indeed john king! 👍

How long did the fish stay in the fridge with the salt and suggar on?

@eltonsbbq-pit

8 жыл бұрын

I had the the fish in the fridge overnight, about 12 hrs. Thanks for watching and subscribing Zack!

I smoke my sockeye all the time. I use wood. I cover it with brown sugar. It’s pretty good.

@eltonsbbq-pit

5 жыл бұрын

Do you use any salt? Thanks for stopping by dutch971!

Hi. what did you do about parasite worms that are quite common in salmon?

@eltonsbbq-pit

5 жыл бұрын

That Salmon was brined with a mix of salt/sugar for an good amount of time prior to the coldsmoking. I only but high quality Salmon fresh out of the seafood store. Cheers!

@noc838

5 жыл бұрын

@@eltonsbbq-pit thanks

Thank you Sir. I can't find that smoker at the Weber site. How do I get one? Great video!

@eltonsbbq-pit

8 жыл бұрын

You are welcome Johnny McG! Well i bought the coldsmoke generator in my local weber retailer here in Norway. You could ask in your loacl BBQ store or check Amazon or ebay. There are alot of similar products out there. Thanks for stopping by and good luck getting that smoke generator! Cheers from Norway!

@johnnymcg4596

8 жыл бұрын

I called, Euro market only. Too bad for me. But Thanks from Ohio.

Did you had to relight it again or no, it burned on it's own?

@eltonsbbq-pit

Жыл бұрын

The sawdust burned on it's own the whole time. Thanks for stopping by and commenting!

You showed us how the smoking came out but not the GSD pup.........

@eltonsbbq-pit

4 жыл бұрын

I'll take a note of that.. Will do a better job with the filming next time. Thanks for the mention!

Can you use pellets on this one?

@eltonsbbq-pit

Жыл бұрын

Can't use pellets on the Weber coldsmoke generator.. as far as i know 😉

where did you purchased the cold smoke thing

@eltonsbbq-pit

7 жыл бұрын

I bought that Weber coldsmokegenerator at my local Weber supplier store.. I've heard from other toutubers that it can be hard to get outside Europe.. But there are similar products available on ebay or Amazon.

Really liked your video! Not too much time talking nonsense about stuff that's not important. I especially like the tasting part. Could you do smoked oysters or scallops ?

@eltonsbbq-pit

7 жыл бұрын

Thanks for stopping by and the feedback sevenbelow1! Sometimes it's hard to keep the videos short enough due to the amount of info i'd like to present.. Yes, i'll see what i can come up with regarding scallop and/or oysters.. Cheers

I wonder why Weber doesn't sell that in the US ?

@eltonsbbq-pit

7 жыл бұрын

That is a good question PsychopaticBob1.. There should be a good market for coldsmoking in the US as i see it.. Cheers

@eltonsbbq-pit

4 жыл бұрын

It might be a food safety issue..

Hi What flavour of smoking dust did you use

@eltonsbbq-pit

7 жыл бұрын

I used beechwood sawdust in that smoke generator. Cheers

@Theknotman1964

7 жыл бұрын

Okay Thanks for that Elton

I emailed Weber, and asked the same question, and their reply was..... No Plans to release in the US :( Do you have a part number or a usp bar code number?

@eltonsbbq-pit

7 жыл бұрын

PsychopathicBob1 I'll check..

On the side, you vacuum packed the salmon, his long would that last in the fridge, whole salmon is a lot to eat in one go

@eltonsbbq-pit

4 жыл бұрын

Yes indeed! Thanks for stopping by!

Bottom vents not open?

@eltonsbbq-pit

3 жыл бұрын

That is correct.

Do they sell this in the US?

@eltonsbbq-pit

3 жыл бұрын

Not that i know..

schöner Hund den du da hast :-)

@eltonsbbq-pit

6 жыл бұрын

Vielen Dank!

liked :)

@eltonsbbq-pit

8 жыл бұрын

Thaks for stopping by!

thats a fuckin salmon from the supermarket at the end

@eltonsbbq-pit

6 жыл бұрын

Nope, this is homemade coldsmoked salmon. :-) Cheers

God film,

@eltonsbbq-pit

7 жыл бұрын

Thank you Patrick! Glad you stopped on by. Cheers!

wood pellets work and wood chips.

@eltonsbbq-pit

7 жыл бұрын

Thats true..

Огонь и как норм?

@eltonsbbq-pit

4 жыл бұрын

Спасибо за ваш комментарий С уважением, из Норвегии

lol. your dog is going to town with that toy

@eltonsbbq-pit

8 жыл бұрын

Haha.. indeed.. It just went bananas..

It looks simple, why US people don't made it?

@eltonsbbq-pit

Жыл бұрын

I'm not sure on why.. Maybe it is food-safety issues?

Thanks, and I am happy to boost you to 666 likes 😊

@eltonsbbq-pit

Жыл бұрын

Thank you for stopping by! Cheers from Norway

You lost me in the first five minutes

@eltonsbbq-pit

5 жыл бұрын

Sorry to hear that.. But thanks for stopping by! Cheers!

Do not waste money on this smoker!.

@eltonsbbq-pit

6 жыл бұрын

Really? Why not? Works like a charm for me.. :-) Cheers

Can i cook meat with cold smoke

@eltonsbbq-pit

9 ай бұрын

No i would not do that. In the coldsmoking process the temp never goes over 25c.