Thank u soo much for the video.. m soo happy tat u used subtitles. Else I wudn understand. Lots of Love from karnataka ❤❤❤❤❤

What a sync, I cooked the same Ladies Finger Fry today in Iron Pan for the first time. Followed Hema's Kitchen's instruction for seasoning it though.

unga channel paathu I bought iron tawa & kadai. u say it s good for health know. thank u pa. tis video s useful to me for cleaning

@MadhuSamayal

6 жыл бұрын

+Balaji Iniya super sis .. 😃😃

Tnx for posts All r very very useful tips for family life routins...May god bless you..

@MadhuSamayal

6 жыл бұрын

+Shaju John Kanjirathingal thank you so much for ur blessings 😇😇

Really it's very useful tips always I'm struggling to cook in iron kadai after washing bcoz I used soap but after seeing your video it helps me thank you

@MadhuSamayal

6 жыл бұрын

thank u for ur feedback

@itankarbharti4044

2 жыл бұрын

Pp

Very very useful sister clean explain main ah steel scrub use pana kooda thu and heat la water oothina crack pathi son athu very useful thank u

today try panunen sister.very superb aa irunthuchu.ladies finger fry.👌

very very useful tips sis . recently I bought iron kadai .thanks sis

@MadhuSamayal

6 жыл бұрын

welcome sis

Very very useful.... great video👍🏼👍🏼👍🏼👍🏼👍🏼

@MadhuSamayal

6 жыл бұрын

+ceci lia thank you

Thank you very much for posting this video very very useful for everyone.....

@MadhuSamayal

3 жыл бұрын

You are most welcome

Thank you sister very helpful tips

Hai Madhu thankyou very much.❤️

Very v,useful akka,thks a lot,b4 watching ur video i had done all mistakes, will rectify

@MadhuSamayal

6 жыл бұрын

thanks sis ..happy new year

excellent madhu sis.. gonna order this kadai asap.. neat presentation...

@MadhuSamayal

6 жыл бұрын

thanks sis

Thanku dear.useful information.

You explain very well ma'am. Thank you

@MadhuSamayal

6 жыл бұрын

welcome

Romba nandri.. just 2 days ah thaa Poriyal panrathuku use panren... epdi cleaning n maintnz panrathunu therijuka vanthen... u hav gvn additnl info too... Tq.

@MadhuSamayal

3 жыл бұрын

thanks ma

@sasikalachinnathambi8037

3 жыл бұрын

@@MadhuSamayal Tnx Madhu. I shared this video my home group too..!!

Thank you very very much sister. Good information.

@MadhuSamayal

3 жыл бұрын

You are most welcome

Super madhu ma 👌 very good information,nobody do this much explaination like you, nice consume time,pls put some videos on time management for specially house wife ,to over come their stress, day today work pressure,thank you for your wonderful ideas 👐 vazhaga valamudan

@MadhuSamayal

6 жыл бұрын

+Jamuna Selva raj thanks sis.. But I should prepare for that ma.. But sure I will do for you.. Please wait sis.. Please bear with me

@jamunaselvaraj3398

6 жыл бұрын

Sure madhu ma waiting is thrilling , take your own time ma👐 vazhaga valamudan

super madhu ka,, madhuka nearly 35k subscribers reach pannitinga congrats soon u ll be reach lots of million subscribers,,,

@MadhuSamayal

6 жыл бұрын

thanks u so much sis

Very useful tips tanku mam

It's very useful tip mam ...thank you

@MadhuSamayal

2 жыл бұрын

Welcome 😊

Thank you so much sis

Tq Akka enaku iruntha Ella questions Kum answer solitinga tq ka

@MadhuSamayal

5 жыл бұрын

thanks dear

Hi mam. Ur page is just great and motivates us to go back to traditional ways of cooking. Quick question. I recently purchased an iron kadai. But the kadai has a layer of grease which am finding hard to completely remove. I tried various methods. Please give ur Input. Thank u!

@MadhuSamayal

6 жыл бұрын

follow seasoning steps as shown in video kzread.info/dash/bejne/qXmtzZmDYsS_pag.html

Useful video.Thank u

@MadhuSamayal

4 жыл бұрын

Welcome 😊

Very useful information sister thank you sister

@MadhuSamayal

3 жыл бұрын

Welcome 😊

Akka, super as always So detailed and you seem to studied every aspect .... presented very well! All the best God BLESS

@MadhuSamayal

6 жыл бұрын

yes true did lot of research to study about this.first i was confused after studying from all sources becoz all info are different and then i organized all information .. finally made my conclusion and made a video...i have presented after studying many articles ..thank u so much

@pattyhewes7958

6 жыл бұрын

Surrender At Sri Skanda ilkki

useful video sister thanks u much

@MadhuSamayal

6 жыл бұрын

+Rajkumar Periasamy welcome sissy

thank you mam

Today, I tried vendakai poriyal in iron kadai. .it came out well. Taste was superb.. 🙂

same kadai one month back vanginean mam. cooking in iron is best than non stick pans. old is always gold

@MadhuSamayal

6 жыл бұрын

yes true mam

@TIMEPASS-fh3rx

Жыл бұрын

Akka kulambu black a iruku athu saptiya kudatha

Thnkq sis👌👌

Hi sis wonderful & useful tip by your beautiful voice ... Soooooo soothing to hear ... By the way , what's your camera I mean shooting camera which one and Mike that you're using is collar Mike or which company ? Could you give details please ?

@MadhuSamayal

6 жыл бұрын

this video shot using gionee mobile ..no didnt use mike..just given voice over in lap using windows movie maker software..check about youtube channel creation kzread.info/dash/bejne/YqadlrWwj5XRmso.html

@blessings7226

6 жыл бұрын

Madhu Samayal woewww such a lovely hearted ... Thanks very much ... Good will give you all the happiness abundance to you ... N may I know this I mean are you a dancer ? Tell about your position ??!!! Thanks

Thank u mam

V.useful Madhu.

@MadhuSamayal

6 жыл бұрын

+Chitra Prakash Babu thank you sis

super tips thank u

@MadhuSamayal

6 жыл бұрын

welcome

Unga video romba useful a iruku. Thank you mam. daily cost iron kadai ku salt vachu clean panna pothuma. Smell, ennai pasai poiruma.

@MadhuSamayal

Жыл бұрын

Yes ma poirum .. if u experience smell , dish wash liquid is ok

ரொம்பநன்றி

Thank u sis..🙏🙏🙏

@MadhuSamayal

6 жыл бұрын

welcome sis

Thanks for information 👌

@MadhuSamayal

3 жыл бұрын

Welcome

Super.very easy.pls tell gas brand.i think this very comfortable.

@MadhuSamayal

5 жыл бұрын

i use greenchef

Thank you for your tips

@MadhuSamayal

2 жыл бұрын

My pleasure 😊

Iron kadai LA kulambu and poriyal pannalama?tomato & puli use panni seiyalama?

❤❤thank you so much

@MadhuSamayal

3 жыл бұрын

thanks ma

hi, your videos are with lot of tips and for me it's very useful...can you suggest me what type of tawa is good for chappathi please.

@MadhuSamayal

6 жыл бұрын

thank u sis..iron is best

@ssbb9793

6 жыл бұрын

Madhu Samayal thank-you ,

Thank u for English subtitles and tips

Thank you so much today i also tried lady finger it turns little black so i got worried after watching ur got clarity

@MadhuSamayal

Жыл бұрын

thank u ma

useful tip sis thank u

@MadhuSamayal

6 жыл бұрын

thanks sis

Thank u so much dear my 2 iron kadai is full of rust ill try this method.. Thank you

@MadhuSamayal

2 жыл бұрын

try and share ur feedback ma

@sureshkumarm2720

2 жыл бұрын

@@MadhuSamayal sure 👍🏻

Arumai , thanks for the info

@MadhuSamayal

3 жыл бұрын

My pleasure

very useful tips super mam

@MadhuSamayal

6 жыл бұрын

+fairose m thanks

@rathinasabapathyv8783

6 жыл бұрын

fairose m hair

thank you sister

@MadhuSamayal

6 жыл бұрын

welcome sissy

Thank you madam

@MadhuSamayal

6 жыл бұрын

welcome

Useful tips

@MadhuSamayal

6 жыл бұрын

thanks

Good Akka

@MadhuSamayal

6 жыл бұрын

+Semsem S thanks da

Can you make video on iron utensil in english

super madhu

@MadhuSamayal

6 жыл бұрын

thank u so much

Tq mam

Show the cooking recipes in cast iron. It will be very useful

@MadhuSamayal

6 жыл бұрын

+Jai Uma sure

Arumaiyana video...na ippo than na kadai vanki nalla clean pannitu direct samachuten..udaney vera water potu clean panniten...oru time than cookpannen..pulli pulliya thuru puducha mathri iruku..inimel nenga Sonna mathri try pannalama...pls reply sis...

@MadhuSamayal

5 жыл бұрын

yes seasoning try panunga sis

@ramyaraja5861

5 жыл бұрын

@@MadhuSamayal thank u

Very useful video..

@suganthiramasamy8794

5 жыл бұрын

Yerkanavey rust iruntha atha yepdi mam sari pannurathu..

@MadhuSamayal

5 жыл бұрын

Ithae madiri theichu clean pannunga sis

@suganthiramasamy8794

5 жыл бұрын

Thank u so much sis..

Even for day to day usage we have to do the all procedures that you have mentioned

@MadhuSamayal

5 жыл бұрын

just clean after everyday usage and heat it ..after it gets cool just coat with oil to prevent rust ..simple

then how to cook with tamirind based taste? mud pot or Kal chetti, even that has got long process? kindly advise

@ponnusamyseerangan6649

3 жыл бұрын

I do like this when sambar is made I boil tamarind juice and tomato seperately and take out the sambar from iron kadai mix it It will be good

Very useful tips. I bought 2no new iron pan, so I was about to ask for maintaining. Very nice heavy once. Can I cook chicken in that. Because we will add tomatoes. Here USA we will get pan shape only. But very heavy and deep also.we also thinking of using iron vessels. Thankyou.😊😊😊😊💐💐💐

@MadhuSamayal

6 жыл бұрын

yes ma..u can cook chicken..initially cook food without tomatoes ma...after many times of usage seasoning would have become strong and then u can cook with tomatoes..happy that u got iron pan..yes in USA pan would be of very good quality ..u r lucky ma

Thank u sister, naan khara kulambu seydhen saappidum podhu oru maadhiri smell, taste vandhadhu, adhanal edhenum bad effect varuma? But its clear now how to cook.

@MadhuSamayal

4 жыл бұрын

Intha kadaila varuval and poriyal ku mattum use pannunga sis

@sheelas1513

4 жыл бұрын

@@MadhuSamayal thank u sister.

After seasoning and used few times still food color changes to black.. What to do ? Iron kadai - Poriyal Ku water use panalamaa or only fry thaan panaa mudiyumaa ?

@MadhuSamayal

5 жыл бұрын

oru 2 weeks water use panna vendam.. After 2 weeks neenga epdi venumnalum cook pannalam sis

Tnk u soooooo much akka really this is good tips ka tnk u ka😍

Heard making puli kulambu in iron kadai is tasty. You mentioned not to use puli. Is it just in the beginning or never to use puli on it at all?

@MadhuSamayal

6 жыл бұрын

dont use tamarind, tomato,egg initially..after one month of usage , u can cook all types of food sis

Thank you very much for your tips .... I am not Indian but my Indian friend give me a new Kadai as a gift :-) , I want to ask you about some thing.. you said that we have to remove food from kadai once we finished cooking because of the iron nature which will make food dark and my harm our health ( as I understood) ... but if I have fired a potatoes should I remove the oil from kadai once finished ? or can I leave it for the second firing process which may be after several days?

@MadhuSamayal

6 жыл бұрын

after cooking any food best to transfer to serving bowl sis to prevent leaching of iron

@elzaeem65

6 жыл бұрын

Madhu Samayal thank you so much

Should we follow the cleaning and heating and applying oil process , if we use the kadai on a daily basis ? Or just rinsing after cooking is enough?

@MadhuSamayal

2 жыл бұрын

after rinsing wipe it off without water and dry ma..so that rust won't form

Hi. Mam I couldnt cook non veg in iron tawa bcoz it gives very bad smell Y is it ? Pl clear my doubt

In iron kadai can we keep oil after frying appalam or something for 2 to 3 days?

@MadhuSamayal

3 жыл бұрын

after it gets cool better to transfer ma

Mam In shops I saw two types of iron kadai- one is what you showed in video and another one is looking black coated, heavy, costs more than first one per kg. Which one to select mam.

@MadhuSamayal

3 жыл бұрын

both are good ...only the difference is cost ma..ithu cheap and that is costly

How to clean cast iron after cooking veg and nv. Please upload a video on this. It will be very helpful. Thanks

@MadhuSamayal

3 жыл бұрын

you can use dish wash gel ma

@Godlover_tiruvannamalai

3 жыл бұрын

@@MadhuSamayal thank you

Thank you Very useful Akka

Mam really nice videos... pls help me... I also bought a black iron dosa tawa and an iron kadai yesterday. But my kadai is like silver in color. I don't know if it's good or not. Its is not black like yours... I dont know can i use it directly after washing with soap for the first time??? And if not then what do i need to do. Pls mam reply....

@MadhuSamayal

6 жыл бұрын

plz check my seasoning iron kadai video it will clear ur doubt kzread.info/dash/bejne/qXmtzZmDYsS_pag.html..then come back ask ur doubts i will clear u

@Payal_1008

6 жыл бұрын

Madhu Samayal hi mam. I already watched your that video also. But my doubt is why my kadai is like really beautiful silver color? I mean is it a different kind of iron? Is this also good for health or not

@MadhuSamayal

6 жыл бұрын

ok ..initially it will be like silver color before cooking.. when you use it it starts becoming black in color..so no problem

@Payal_1008

6 жыл бұрын

Madhu Samayal thanks for your help mam... Really loved your prompt response

Can I cook coconut milk/milk based recipes in iron kadai? Hi, love Ur non veg, mushroom recipes in English. Thanx fr this video.need some knowledge of iron cookwear, so watched though I can't understand Tamil.

@MadhuSamayal

5 жыл бұрын

yes u can cook

Tq

@MadhuSamayal

6 жыл бұрын

welcome

Super

@MadhuSamayal

Жыл бұрын

Thanks ma

Hai pa na use pannan iron pan but thuru madiri ayidradhu yen apdi adha epdi avoid pandradhu

hi sis i use iron vessel for henna mix...can I use d same vessel for cooking also?

@MadhuSamayal

5 жыл бұрын

u can wash well and use

@prajethraj

5 жыл бұрын

@@MadhuSamayal oh thank u v.much sis

Super Madhu...very useful....can you do a video how to seasoning iron panniyaram kal...

@MadhuSamayal

6 жыл бұрын

sis its same as iron dosa pan seasoning..i did already kzread.info/dash/bejne/f5iIzbZulsKpk9I.html

Hi akka iam ur fan... Pls reply to my doubt. I cleaned properly like how u showed still my food gets changed to brown color immediately.. So is it harmful ? Becoz I'm using iron kadai specially only to my 5yr old baby.. Does it harm health wise like stomach ache or anything plssss reply akka becoz my babu eats na soo pls reply akka

@MadhuSamayal

Жыл бұрын

hi ma..initially in new kadai it happens , each time wash well and maintain it without rust ..in 1 week of continuous usage black disappears gradually ma ..

Mam, I bought a new iron kadai last week and simply washed and I used without cleaning it properly. I dont know. I cooked tomato. Now iam getting some smell from the kadai. Now only i saw your video. Now what should I do? Can I clean as you said? Is there any harm from the smell? Please suggest

@MadhuSamayal

3 жыл бұрын

Try again the process of cleaning ma seasoning of kadai kzread.info/dash/bejne/qXmtzZmDYsS_pag.html

Can we wash it from liquid dish washer? Like pril vim

@MadhuSamayal

5 жыл бұрын

yes sis u can do

hello mam, can we cook curries in an iron utensil in which we put 2 to 3 tomatoes ? I am very confused because some people say that sour things should not be cooked in iron utensils. And tomato is found in 80% of our dishes, so what should I do?

@MadhuSamayal

2 жыл бұрын

for gravies it is best to use stainless steel ma...for poriyal,fries iron is best ma

Mam yenkatta tavva erukki yappde pana nu

Should we follow the same seasoning process every time we use the pan?

@MadhuSamayal

3 жыл бұрын

seasoning process is once ..but the maintaining process(applying oil) is compulsory after each use to avoid rust

Madhu from where did u get this kadai...am looking to buy something similar...is this nice heavy or weightless ??

@MadhuSamayal

6 жыл бұрын

in pallavaram santhai ..nalla weight

Ms.madhu can we use dishwasher salt to clean kadai

@MadhuSamayal

6 жыл бұрын

yes if too much oil use it

Can we use detergent soap for washing normal iron utensils??

@MadhuSamayal

Жыл бұрын

Dish wash liquid is best ma

Can v do all food items in iron kalai or v need to avoid any items

@MadhuSamayal

3 жыл бұрын

yes u can do all...but for a month dont use tomato, tamarind based recipe

nice akka

@MadhuSamayal

6 жыл бұрын

thanks sis

Thank you very much madam...but if we coat with oil and keep inside...it'll catch dust...?

@MadhuSamayal

3 жыл бұрын

yes it will...but when we use it again ,we should use it after cleaning ma

@drlokesha1

3 жыл бұрын

@@MadhuSamayal tx a lot

After many times of use can I keep the cooked food in kadai itself or I have to change it in another vessel.

@MadhuSamayal

6 жыл бұрын

no mam..u should immediately transfer to another vessel even after many times of usage

@geervanipadmanabhan72

6 жыл бұрын

thank you for the reply

Hi ma...life long use pannathukaparam oil coating pananuma

@MadhuSamayal

5 жыл бұрын

Ovvoru use ku appuram oil coating pannanum sis.. appathan rust varathu

@preethisuresh7821

5 жыл бұрын

OK thanks sis

Hi madhu iron vessel enga vaqngininga pls solunga

@MadhuSamayal

6 жыл бұрын

in pallavaram market

Hi mam, after cooking iron like smell is coming.. what to do?is it good for health to eat smelled curry? Plz reply

@MadhuSamayal

Жыл бұрын

it will go off in some days ma ...keep maintaining well without getting rust..becoz small rust also will make it smell like iron

hi mam after oil apply panitu evlo time apdey iruka vidanum..... 1 St time use panravanga nelanai use panA kudatha? antha onion fry entha oil la pannum fry panitu atha throw panidnuma?pls reply panunga.... mam

@MadhuSamayal

6 жыл бұрын

oil apply panitu apdiye vitudanum..after each usage since rust wont be formed in oil coating..next time use panrapo u can wash and use it before cooking normal sunflower oil use panunga ist time onion fry throw paniranum...then u can cook in any oil

@prakashm6822

6 жыл бұрын

Madhu Samayal mam Apo 2 ND time samachA antha oila clean panitu aprom than samakanuma?