I use a pressure washer to clean the inside once the oil is drained. I also every once in a while filter the oil, just to get rid of the crud that settles in the bottom. Paint filters work well and they are cheap.

Thanks for the information and tips Aaron, you know I'll be using them! Waiting on the weather to break👍😁 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺

@BBQbyBiggs

2 жыл бұрын

You are going to love it Craig!

That is one heavy duty deep fryer! Looks to be a bit of a job, but well worth the time to have great tasting food! Thank you for sharing and have a great day!👍

@BBQbyBiggs

2 жыл бұрын

I appreciate you watching! Have a great weekend!

Very informative. Thanks for taking the time!

@BBQbyBiggs

8 ай бұрын

Thanks!

I need to get one of these! 14 months with no change? 🔥🔥🔥🔥

@BBQbyBiggs

2 жыл бұрын

It’s a machine for sure!

Great video my brother and I do apologize to you I thought I was subscribed to your channel but I am now lol going to take a look around

@BBQbyBiggs

2 жыл бұрын

Welcome! Thanks for the sub.

Some great info AB, I'm so jealous, wish I could eat deep fried foods😋 keep Rockin sire👍🏼🇺🇸🍻

@BBQbyBiggs

2 жыл бұрын

I shouldn’t but shhhhh… lol. Take it easy brother.

nice info that thing is huge

@BBQbyBiggs

2 жыл бұрын

It is 4 Gals and has enough room for quite a bit. They make them with like 6 baskets. @ is more than enough to keep up with.

Ball Valve 👌

@BBQbyBiggs

2 жыл бұрын

Sweet! Thanks for watching!

Nice Demo Biggs. I peeked walmart has 2 brands 35lbs for 23.00 the Sam's was 44.00.

@BBQbyBiggs

2 жыл бұрын

I didn’t even check Walmart! Guess that cost me. Lol. Appreciate the info John.

Maintenance doesn't look too terrible. I'm on the fence if I want to grab one of those. I think I've got a couple other projects first.

@BBQbyBiggs

2 жыл бұрын

It is a fish frying machine as well. Thanks for watching!

Do the crumbs go in a separate part of the fryer or just on the bottom

@BBQbyBiggs

2 жыл бұрын

The crumbs fall to the bottom under the heat into a valley

What are you cooking in the fryer? Are you doing catering with it?

@BBQbyBiggs

Жыл бұрын

No, just cooking for family and Friends.

Is there just one wing nut that holds the tank to the stand?

@BBQbyBiggs

Ай бұрын

From what I remember yes. Slides in a gap in front and bolts in back. Holds fine. I never take it apart. I think it’s been 2 times.

What size is the drain hose nipple?

How often or cooks do you think it needs to be changed? You cook mainly fish or what in it?

@BBQbyBiggs

8 ай бұрын

Everything. I use once every couple of weeks. I am now changing every 9 months.

@BBQbyBiggs

8 ай бұрын

I do a lot of fish, wings, chicken, corn dogs and frozen stuff.

Buying a 6 gallon one with stand and drain hose

@BBQbyBiggs

7 ай бұрын

You will like it!

Did you get any bugs at the bottom?

@BBQbyBiggs

2 жыл бұрын

Not that I could see! Lots of sludge but no bugs.

@dmdm9198

2 жыл бұрын

@@BBQbyBiggs thanks for quick response

How heavy is the fryer

@BBQbyBiggs

Жыл бұрын

I would say about 50 lb with cart

Is that a gate valve? It looks like a ball valve

@BBQbyBiggs

Жыл бұрын

Might be. It’s a on/off valve that you open to get the oil out.

@franquil85conn

Жыл бұрын

@@BBQbyBiggs yeah I may be wrong, but im pretty sure it's a ball valve, regardless, I'm building an outdoor kitchen, had their crawfish cooker for years and I've been eyeballing their fryer...think you just sold me on it

What size is that fitting that you screwed into the gate valve?

@BBQbyBiggs

2 жыл бұрын

I bought a 3/4 pipe by 3/4 hose and 1/2 pipe by 3/4 hose but cannot remember the size I used I think it was the 3/4 by 3/4. I kept the one I did not use and will did around or measure mine tomorrow for you.

@LargeFather39

2 жыл бұрын

@@BBQbyBiggs Thanks

@BBQbyBiggs

2 жыл бұрын

Mine is the larger 3/4 pipe x 3/4 hose

@LargeFather39

2 жыл бұрын

@@BBQbyBiggs Thank you again

I’m seriously thinking about buy 1 of these units but I like to go big . Like my pellet smoker Yoder 1500

@BBQbyBiggs

Жыл бұрын

They make a huge one!

ball valve

@BBQbyBiggs

Жыл бұрын

Indeed

You could make diesel fuel out of that stuff

💦💦💦

@BBQbyBiggs

2 жыл бұрын

Appreciate the support Nate!

14 ... MONTHS? Dude that oil goes bad in a matter of days.

@BBQbyBiggs

Жыл бұрын

You have one? Mine smells and stays good for a long time. It does not go rancid. At least it has not yet.

@BCZAR1

Жыл бұрын

​@@BBQbyBiggswhat? That's nasty bro. Your a joke.

@johndoe-ek6vl

Жыл бұрын

@@BBQbyBiggs yes but the repeated heating breaks down that soy oil particularly fast and byproducts produced that you cannot see remain even after straining. There's a reason that restaraunts change out their oil frequently and they're in business to make money so one would assume they would simply scrub the oil but they do not. Because it becomes carcinogenic.