Please NOTE that bone in and boneless chicken have DIFFERENT processing times. Please check the USDA guidelines before home canning any product. Be safe. I have been canning for years and still make it a practice to double check. Don't take any ones word. Research yourself. Thanks for watching my video and I enjoy all your comments. I am having so much fun. Welcome.

@makeamericathinkagain9629

Жыл бұрын

Thank you so much! Hubby and I have been researching EVERYTHING!

@retiredfoolsonahomestead3654

Жыл бұрын

Thank you for the reminder😁

@coastalsands

Жыл бұрын

Love ideas about bone in, with all the added recipe ideas. Thanks so much for instructions.

@grsartofworship4352

Жыл бұрын

Love the recipes.

@grsartofworship4352

Жыл бұрын

Great tips. Gotta try your recipes.

What great timing! I found leg quarters on sale today for $.39 a pound! I’m separating legs from thighs and will follow these directions for the thighs. Planning to use the legs to make a fresh batch of broth. Thank you so much for clear, concise information!

@roxanne533

Жыл бұрын

What a bargain!

@Teresaloseit23

Жыл бұрын

.39 cents per pound is unheard of in NJ. I hope you stocked up. Happy canning. 😊

@ABlueDahlia

Жыл бұрын

Our local grocery store is selling leg quarters for $0.38/lb as well! This is in southern Georgia.

@lousylou

Жыл бұрын

Wow!!! That’s a great deal!

@paull451

Жыл бұрын

What a bargain! In Seattle last week, chicken was gone for a dollar a pound bone in skin on thighs and drumsticks.

Perfect timing - chicken thighs are probably the best value I can consistently find right now!

I love this idea. Thank you, Leisa and Forjars for this wonderful collaboration

This series has been so helpful and very much appreciated.

@lisapearce4338

Жыл бұрын

I agreed!!!!

@retiredfoolsonahomestead3654

Жыл бұрын

This so helpful never thought of canning with the bone😮 Thank you so much!!! 🎉

Thank you Tess for another good canning video. January Canuary has been addictive. I am going to miss all these great canning videos. Thank you Leisa for organizing Canuary! Thanks to all those who were a part of the collaboration, and also thank you For Jars for sponsoring.

Love having canned chicken on my pantry shelf. Together we are making 2023 a great year for canning.

Tess, what a get way to take advantage of grocery store sales. Thank you and Forjars for Canuary 2023.

What a great video! I really appreciate seeing how the final product can be used in recipes. I like the emphasis on how everything can be used. I'm inordinately proud of the 16 pints of chicken bone broth I made out of the stuff most folks throw away.

This whole month has been amazing. I have always been a little scared to can because I thought it was going to be scary. Lol. since watching you guys, on this Canuary 2023 collaboration, has really opened my eyes. Thank you all. I have learned so much. So, this newbie, now has the courage to get canning.

@Grimthings

Жыл бұрын

Glad I read your comment. I hadn't heard of Canuary, or knew anything about it. As someone who wants to can, I'll have to check it out more from the description. Thanks!

Thank you Tess for the videos. Canuary has went by so fast. And thank you Lesia and forJars.

It looks so good! Thank you all for this collaboration.

Yes, that is an inspirational canning video. Simple and basic and thank you so much for sharing with all of us today ❤

I love the vast items covered in Canuary! There is a little something for everyone! Thanks..

Fantastic instruction, thank you for participating. Thank you Forjars and Leisa for Canuary!

Thank you for sharing this video. I enjoyed you showing different ways to use the chicken in different recipies. I've so enjoyed Canuary 2023! Hate to see it coming to an end.

David & Marcia enjoy 2023 Canuary videos. Hope to win one of the pressure Canners so we can enjoy cann oi ng meat this year. Our freezer is bursting & all these canning will free up the shelves. Thanks to all you fab contributors & ForJar.

This has been the best canuary ever.

Thank you so much for participating in Canuary 2023. I've learned a lot from all the participants and i am truly appreciative. Your instructions are very thorough and easy to follow. Thank you again.

One of my favorite ways to can chicken!!! Thanks for participating in Canuary!!

A great way to have ready to eat chicken & free up freezer space. Ty for the video! Also thanks to Leisa and ForJars!

I love canning bone-in, skin on chicken thighs because they're so delicious. It's about that time to can some more! Thank you for the reminder!

It'a not very often i get to see someone can thighs and legs. You did make me hungrey with the meal that you prepared. It's 5:20am and I can't wait for a chicken meal. Thanks for what you do.

Thank you so much Tess for sharing an showing me another canning recipe.. I have learned so much from all on Canuary.. thank you Forjars for sponsoring this Canuary .. you have helped a lot of us first time canners.. thank you Tess ❤

Didn't realise this was part of Canuary! Anyway, I prefer dark meat, thighs in particular, too! Great solution when you don't have a lot of freezer space and nothing goes to waste. I like your ideas and the way you explain everything. Thanks for sharing and thanks to Leisa for her organisation of Canuary and also to Forjars for sponsoring!

Once again another fabulous video! Thank you so much for being a part of Canuary 2023!

I like that you add a cooking recipe with you canning.

Love canned chicken! Our son is crazy for chicken salad! Chicken shredded up, mayo, minced onion, celery salt, and canned garden relish! We eat it up so fast! Sandwiches, cracker spread, potato topper, and even by spoon 😋 thanks for showing everyone yummy canned chicken definitely a great thing to keep on the shelf!!!

Thank you for showing the bone in process! Saves so much time and increases the flavor as well. Watching like a hawk for any sales on chicken! Thank you Canuary! Thank you ForJars!❤

Thanks for showing us how we can use every part of what we can. Thanks for the collaboration! ❤🫙

I haven’t ventured into the world of canning bone-in meat…thank you for this! There is such a vast array of options just waiting for me!!!

Thank you so much. Canuary has been amazing.

Oh man now I know what to do with bone in chicken thighs when I find them on sale. New to pressure canning and this gives me so much inspiration. Thanks to canuary.

Love canned thighs and legs. Very versatile. Thank you for sharing your time and knowledge. Thank you ForJars for sponsoring. Patti from Michigan

Another great canning recipe for Canuary 2023! Thanks for contributing!

Love canning chicken, so easy afterward to prepare.

I love watching you’re energy! You’re like a mad scientist filling us full of your knowledge. Thanks for your time and helpful info!

Ooh, will try this!! Thanks Canuary and ForJars.

I LOVE LOVE LOVE the fact that you are canning Chicken Thighs. Thank you so much for this video. I've been wanting to can up some chicken thighs and now I feel confident in doing it myself. The video is truly a blessing in my adventures in canning. Thank you Lisa for this collaboration. AND Thank you Tess.

@TessCooks4u

Жыл бұрын

You are so welcome!

Another great idea to add to my to do list. 4 thighs to a quart and process 90 minutes, simple enough. TFS 👍

Thanks for another great video in the Canuary series! I really have enjoyed this month learning so many new things!

So easy and a great addition to the pantry. This makes it easy to make a quick meal.

I love it especially that you showed the pot pie with the biscuits! This is how I grew up eating it. So good🤗

All this canning was intimidating in the beginning but after watching all these wonderful videos I can see that it's really simple! Thanks for sharing!

Thank you so much for Canuary 2023. I am a seasoned canner and have learned some new recipes and techniques. I don't usually can poultry with bones but after seeing this video when I find thighs on sale I will give it a try.

Thank you Tess, and thanks for Forjars!

As a fairly new canner, especially to meat, I am always amazed at how easy it seems to be to can meat. We raise chickens for eggs, but have recently ordered some meat birds. If all goes as planned, my husband and I will be canning some chickens in the future!!!!

The recipe with the chicken thighs looks delicious. Thank you. Also thanks to Lisa for Canuary and Fourjars for sponsoring. How generous.

I never thought of canning thighs. Next time I see a sale, I'll be sure to stock up and do the canning. Thanks for the new information. Love Canuary.

It may be ugly but what a time saver and economical! Your tutorials are great! Love that you show the after product and ideas on how to use it! Thanks so much for your videos! Canuary has been so inspiring as always!

Perfect timing, chicken thighs are on sale this week! Thank you for the easy to follow instructions💕 Canuary has been amazing!

Thank you Tess and For Jars. You are a great teacher. Happy Canuary!

Thanks Tess - glad you were part of Canuary '23.

Wow so easy! Thank you for brining us a simple and practical canning option with a yummy recipe! Thank you for sharing and participating in Canuary! 😊

Thank you, Tess! I'm going to try canning the bone-in just for the flavor. Thank you to all who have contributed to Canuary and ForJars!

That Chicken looks extremely tender😮 and your pot pies made me hungry. Thanks so much for your video and have a blessed day 😊

I love Canuary!!!

So enjoying Canuary and all the new recipes . Thank you so much for sharing! Thank you ForJar Lids and Leisa.

Thank you for sharing and participating in Canuary. I'll be keeping an eye on the sales.

Thank you for sharing! I too enjoy canning chicken thighs! Thanks to Forjars for sponsoring the colaboration! Great company!

Another great Canuary collaboration video! Love canning meat, and yes, sometimes thighs are a better price than chicken breasts. Thank you for this video!

This whole month, Thanks to you and the other channels have taught me so much.. In greatful for so many pressure canning videos as I was shakey on doing it.. Cannot wait to get my pressure canner and start filling my shelves with so much goodness!

Canuary has presented so many great ideas. Along with the videos and recipes, I've really enjoyed hearing different perspectives as well. Thank you to everyone for your input.

Thank you for participating in Canuary . I canned bone in chicken quarters last year, they were so tender and flavorful.

That pot pie looked amazing. I've been using a lot more thighs lately as well. Started as just a money saving process but we've really grown to like the thighs more.

Looks good, I’ll be doing a canner load soon, we love the buttered chicken, this will make that so easy to make! One jar & I’ll add the 1 packet of seasoning after opening. Thank you for your video & being apart of the Canuary Collaberation, I love my ForJars lids!

yum yum yum

Sometimes you want a short and sweet video and this delivered. Thank you!

Thanks for another great video. We love canned thighs

Thank you Tess ! Canuary23 has been amazing I've learned so much and have so many new canners to watch now. Sad is almost over 😪 Thank you Lesia/ Suttons Daze and ForJars for such amazing prizes and this chance to win ! God bless

Thanks for another wonderful tutorial. I have learned a lot watching these videos. Thank you Leisa, ForJars, and everyone else involved in Canuary.

Fantastic easy recipe. Thanks for being part of Canuary this year. Your instruction is kept very simple and easy to follow.

@TessCooks4u

Жыл бұрын

Thanks so much!

I can’t wait to try this! Thank you for participating in 2023. Can you wary and thank you to Forjars for sponsoring!!

Canuary has been so beneficial so many wonderful recipes and techniques thank you for sharing yours with us I’m so glad I met you through Canuary along with others this collaboration has been awesome!!

Thanks for your participation in Canuary. Love your recipes.

Thanks for a great video on canning bone in chicken thighs! Thanks Sutton's Daze and For Jars Lids!

Sooooo versatile! Thank you for this idea! Great Job to all that participated in Canuary!

I enjoyed pressure canning chicken thighs I remove the skin from mine I will have to try canning it with the skin on. Thank you for your contribution to Canuary.

Thanks for sharing this video.

I didn't know you could can whole bone-in chicken thighs. Thank you for the demo.

Chicken pot pie is a staple in my house and having canned chicken is always essential! Thank you for a good video go Canuary !!

Timing couldn't be better! Chicken legs and thighs are on sale right now and this is such a simple process there's really no excuse not to can it up! Thanks!

Love the after canning meal ideas. thank you for sharing!!

Just like how I do my chicken, love it.

I love chicken thighs! What a great new way to have them at the ready for a quick meal, thank you 😊

Thanks Tess. I’ve got thighs in the fridge waiting for my canner as we speak.

Thanks for the recipe. Love Canuary month.

Chicken thighs have the most flavor 😋 thank you for this wonderful addition to Canuary!!!

I love canning bone in, skin on thighs. Wonderful for chicken and dumplings and chicken pot pie. So much more flavor with bone and skin. This has been a great Canuary collaboration. I appreciate all the inspiration you have all shared this month. Thanks Forjars for sponsoring this year.

I haven't actually seen any bone in leg & thighs in a while, I'll put this video in save file so I can come back to it, as I really love canning any kind of Chicken and I really do like leg/thigh combo. The meal you put together looks really good too. Thank you for adding the extra info about how many, type of jar, and how much it provides, I'm sure the flavor is excellent, with skin & bone, that's where the flavor comes from so yummy!!!!!!

this has been a wonderful month of great ideas, good food and easy instructions. thank you for participating. I am looking forward to using this next time I find thighs on sale! #canuary #forjars

Thanks for your participating in canuary. Canning thighs.thanks

Thank you so much for sharing this simple but useful recipe!

Love Canuary ❤️

I love the way you did this video, all information and very straight forward. Thanks for the video, I will be watching more!

I just love Canuary. I have been able to add new channels to watch and get tips, recipes, and loads of information. Thank you

Thank you for sharing the recipe Tess. Just like Grandma used to make. Will have to give this a try. Thanks Leisa for organizing and For Jars for also sponsoring this great collaboration.

Wow! That chicken looks so juicy! Yum yum. Also, love the idea of how to use it when you open the jar. Thanks!

Thanks for the canning inspiration. I just finished canning chicken as well. Thank ForJars for Sponsoring Canuary 2023.

Hurray for bone-in chicken thighs...my favorite meat protein! I’m so glad you showed how to make this shelf stable, and save us all that freezer space. How simple. How easy. How beautiful. Thank you, Thank you, Thank you!