How to Can Stewed Rhubarb

How to can rhubarb: Rhubarb is a delicious addition to many dishes. By canning it you can have it available throughout the year.
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Пікірлер: 154

  • @barbwright9435
    @barbwright9435Ай бұрын

    I canned 1 jar for juice last year. Just tasted it today and it was great. Planning on doing more. 1/2 cup sugar in a qt jar. 1 cup rhubarb. Fill with water and i pressure canned it. I made it like the grape juice.

  • @JjandCj8049
    @JjandCj8049Ай бұрын

    My rhubarb has been growing for over 35 years 😉

  • @robingirven4570
    @robingirven4570Ай бұрын

    We harvested about 50 lbs today! I’ve still got 30 plants left to harvest!! I’ve never thought about canning it. I freeze dry or freeze it. Rhubarb dump cake! It’s so yummy.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    That is awesome!

  • @fourdayhomestead2839

    @fourdayhomestead2839

    Ай бұрын

    I feel your pain, lol. I dig, move, replant & even started some from seed. Sell out every year. 😊

  • @ej8710

    @ej8710

    Ай бұрын

    Impressive.

  • @orange2sweet673

    @orange2sweet673

    Ай бұрын

    recipe please

  • @blackrock5749

    @blackrock5749

    Ай бұрын

    I’ve been struggling with my one plant for years 😂 I’ve never harvested any

  • @chrismalzahn8645
    @chrismalzahn8645Ай бұрын

    Make a shortbread crust put 3/4 of it in the pan and save the other 1/4. Mix one can of cherry pie filling with 1 and a 1/2 cups of rhubarb and a splash of almond extract and a pinch of salt. Bake the crust until light golden brown add the filling( no need to cool crust) and crumble the extra topping on top, bake until brown and bubbly.

  • @lisapop5219
    @lisapop5219Ай бұрын

    I miss rhubarb. My grandma used to grow it & I loved it because I love tart far more than sweet.

  • @teresahoye6477
    @teresahoye6477Ай бұрын

    I only have 7 ruhbarb plants, but i always get 2 cuttings a year. I make ruhbarb and strawberry jelly, bread, pie and i can it.

  • @carriejones9890
    @carriejones9890Ай бұрын

    Grandma made rhubarb custard pies❤️

  • @cedarcottagefarm2885
    @cedarcottagefarm2885Ай бұрын

    We have a Rhubarb Fest the first weekend of June. I can rhubarb sauce and preserves. I freeze the rest for cake, bread, rhubarb upside down cake and more. I do make one strawberry rhubarb pie every year.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    That is awesome!

  • @user-vl5bj6of2s
    @user-vl5bj6of2sАй бұрын

    YES!!! I split my big plant 2 yrs ago, now i have 4 plants. I have a bumper crop I need to get out and pick .

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Yum!!

  • @lisashowalter6083

    @lisashowalter6083

    Ай бұрын

    May I ask when and how you seperate? I have a 2 year set that finally is working for me. This is the third time planted and with success but I would love to know more. Thank you!

  • @debbiesykes5491
    @debbiesykes5491Ай бұрын

    I really wish I could grow this but it's to hot here in Florida I miss it so much when I lived in Wisconsin my father in law grew it so much it was a treat for this southern gal!!

  • @Pamela-B
    @Pamela-BАй бұрын

    We moved from Minnesota to Missouri and I was missing our rhubarb. I planted the Victoria variety, which I heard does better in warmer climates, and it’s growing and producing beautifully! We planted 4 in a big deep raised bed. I cut it back in the fall and use the leaves to cover/mulch it. Love my rhubarb so much! Thx Leisa ❤️

  • @theresad6990
    @theresad6990Ай бұрын

    I can remember my mom making stewed rhubarb and we would have it warm over vanilla ice cream. Sooo good!

  • @TerriPs91
    @TerriPs91Ай бұрын

    Thank you for this! We are up in NW Washington near the border. I have a huge rhubarb that I never know what to do with other than jam.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Glad it was helpful!

  • @holdensworld5588
    @holdensworld558820 күн бұрын

    I moved in March to Kalamazoo and planted 2 bare root rhubarbs about 2 weeks ago and they have green leaves starting! Yay! I'm so excited! I think I'll order some another variety this fall or next spring because I just love it! Thanks so much for your videos, I've learned lots and stated canning after my move also! Love my new life!

  • @4themotherload
    @4themotherloadАй бұрын

    I Live in the part of Canadian ware Rhubarb is prolific - not a dad problem to have. Great to know it can be canned. How many of us have that handed down recipe "Aunt Jane, she was lovely but her cooking techniques today my kill you 😜" I have a few recipes handed down - with what I know today, I have never followed one precisely. Take Good Care 🥂

  • @missperfect2657
    @missperfect2657Ай бұрын

    My Aunts grew rhubarb as well as a pear tree in Massachusetts

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Love it!

  • @clashalley5575
    @clashalley5575Ай бұрын

    Oh no! I just canned my rhubarb yesterday! I was dying for this recipe 😂

  • @suebrown8775
    @suebrown8775Ай бұрын

    You just brought back so many memories for me. My grandma would can rhubarb sauce is what she called it and my grandpa would have a little bit every night after dinner it was his tangy Sweet treat. And today I made my dad his favorite pie rhubarb custard.

  • @danielleosentoski520
    @danielleosentoski520Ай бұрын

    Rhubarb chutney and salsa please! Would love to see those made

  • @colleenpritchett6914
    @colleenpritchett6914Ай бұрын

    Rhubarb chutney is one of the most amazing pleasures in life!

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    It really is!

  • @jsbarto1
    @jsbarto1Ай бұрын

    Seeing the rhubarb stalks brings back memories of my dad making rhubarb pie most summers when I was young and still at home in Upstate NY...we had a small garden in the backyard and grew rhubarb, tomatoes, bunny rabbits, and rocks! My dad was brought up in a small, rural village about an hour from where we lived, and he likely learned the recipe from his parents, who were both brought up on farms near his family home...

  • @sewcanned946
    @sewcanned946Ай бұрын

    My great aunt used to have a rhubarb plant!

  • @marycollins4262
    @marycollins4262Ай бұрын

    My parents used to make sauce out of it. (similar to apple sauce) They would cook it down and add sugar. We often had it with a meal.

  • @trudyhoffmann6405
    @trudyhoffmann6405Ай бұрын

    Rhubarb dump cake is yummy and use it with pork as a marinade and then sauce

  • @suel1634
    @suel1634Ай бұрын

    When I was a kid, my grandmother would make rhubarb sauce and serve it hot over vanilla ice cream. It was the best!

  • @colleenjerns9239
    @colleenjerns9239Ай бұрын

    I put a stick of rhubarb in my borscht to give it a sour flavors. My Ukrainian grandmother always did that when she made borscht.

  • @beckybrown3291
    @beckybrown3291Ай бұрын

    I'm sitting here eating the last of my rhubarb cake while watching how to preserve the rest of my harvest. 😊 Thank you so much!

  • @sinclairpages
    @sinclairpagesАй бұрын

    The first rule of RHUBARB is never plant it. The second is WTF is it good for. The third is WHY. It is just red celery and taste funny. It requires a lot sugar to be eatable. If it is canned, you only need one jar for an entire year. The partial jar, you could have just added more HOT water. A pint of Rhubarb is the right size to viciously throw at someone you don't like. Great video on preserving it. Comments above were in jest. It is actually a good thing to can.

  • @user-bb7lo7yn2x
    @user-bb7lo7yn2xАй бұрын

    It does pretty well in coastal areas of Oregon too!

  • @Gina-de8gb
    @Gina-de8gbАй бұрын

    Oh I love Rhubarb , THANK YOU LEISA

  • @sunsetheritagefarm1189
    @sunsetheritagefarm1189Ай бұрын

    Excited to watch this, I didn’t know I could can it. I picked 35 pounds from my plants and there’s more ready again. I’m in Michigan too, about 90 minutes south of you. I’ve been freezing it for now due to lack of time. Thanks Leisa 🧡 Lorie 😊

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    You can do it!

  • @poodledaddles1091
    @poodledaddles1091Ай бұрын

    Thanks!

  • @fourdayhomestead2839
    @fourdayhomestead2839Ай бұрын

    ❤ my rhubarb plant crowns were in the grownd for many many years before I married & moved to this homestead (2000). I've tried to move all the plants, to no avail. They still come up every year (I give up, so harvesting this week).😊

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    That is awesome!

  • @wildrosetreasuresva1837
    @wildrosetreasuresva1837Ай бұрын

    Hi, Leisa! Thank you sharing this easy as pie recipe - pun intended! Fingers crossed that I can find rhubarb at the farmers market in the morning. 😊

  • @konetashelton4130
    @konetashelton4130Ай бұрын

    ❤ my very favorite!!!

  • @SarahK-d6o
    @SarahK-d6oАй бұрын

    I grow the Victoria variety. Love rhubarb!

  • @user-qw7nf8nq7g
    @user-qw7nf8nq7gАй бұрын

    Great ideas- thank you!!!

  • @enascott5963
    @enascott5963Ай бұрын

    I eat it raw dipped in salt. Also make into pies

  • @tarabishop8499
    @tarabishop8499Ай бұрын

    Absolutely love rhubarb ❤ I have some growing in my garden …I can’t wait❤❤❤

  • @bradlafferty
    @bradlaffertyАй бұрын

    Good, solid instruction vid! Thanks!

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Thanks

  • @dawnkifer9712
    @dawnkifer9712Ай бұрын

    Love rhubarb did not know we could can it unto itself!

  • @juliannahs-joy
    @juliannahs-joyАй бұрын

    I canned strawberry rhubarb simple syrup. So good!

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Sounds great!

  • @lynnwooton5984
    @lynnwooton5984Ай бұрын

    I absolutely love rhubarb!! I will completely be adding that to my pantry ❤

  • @MaryWehmeier
    @MaryWehmeierАй бұрын

    Love love love rhubarb! I’m a Rhubarb purist in my pies. Yum

  • @pamelaj25
    @pamelaj25Ай бұрын

    Those look beautiful.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Thank you! Cheers!

  • @kathyweber2571
    @kathyweber2571Ай бұрын

    Love the recipes ideas had plants for 2 years and was giving a lot of it away .Thank you

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    You are so welcome!

  • @lin1038
    @lin1038Ай бұрын

    I love canned rhubarb! Thankyou for this video! 👋🇨🇦

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Thanks for watching!

  • @cindy-ki8ex
    @cindy-ki8exАй бұрын

    My rubarb is ready for the first picking. I think i will cann it tomorrow. I forget about doing something other than jam.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Have fun! Such an easy project

  • @sherrikarlstedt6442
    @sherrikarlstedt6442Ай бұрын

    Thank you for the video. I have rhubarb to harvest and this gave me different ideas

  • @deannarowley6279
    @deannarowley6279Ай бұрын

    I look forward to rhubarb every year for my rhubarb coffee cake! Delicious. Thanks for this video so now I am able to can my rhubarb so I can have the coffee cake all year.

  • @traceyvaile7625
    @traceyvaile7625Ай бұрын

    Rhubarb custard pie, rhubarb punch, rhubarb cake, rhubarb-saskatoon pie, rhubarb crisp or just plain stewed rhubarb... love it all, lol. Hopefully my rhubarb will grow and I'll have some in the next couple of years.

  • @pamreynolds1249
    @pamreynolds1249Ай бұрын

    I love rhubarb but had know idea you could can it. So, I need to plant more

  • @annlockey8552
    @annlockey8552Ай бұрын

    Funny enough I looked earlier this week for rhubarb recipes and wasn't sure. Thank you Leisa. Yesterday I canned 6 pints and 4 half pints of ugly chicken. 😊

  • @jscasecase471
    @jscasecase471Ай бұрын

    Thank you doing this video. We love rhubarb but I have only froze it. I am totally going to try this. I canned up your strawberry jam today. Taste so good.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Wonderful!

  • @shirleytaylor7680
    @shirleytaylor7680Ай бұрын

    No rhubarb in hot and humid Oklahoma! I've tried many times. Hubby's favorite dessert is rhubarb pie.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Yeah, gets too warm 😞

  • @katherinehughes6659
    @katherinehughes66592 күн бұрын

    Rhubarb and apple pie

  • @livingthegoodlifeinwales
    @livingthegoodlifeinwalesАй бұрын

    Ha! Leisa, I have JUST this minute put my rhubarb and sugar to steep before canning it later. Try and keep the white part at the bottom of the stalk as that adds to the sweetnes. X

  • @maryflinn8090
    @maryflinn8090Ай бұрын

    Mine are mostly green, thick & they get the big heads of seeds. I've been able to harvest them 3 times. I think ill be stewing them this year. They take up alot of freezer space. Thanks!

  • @sueranbarger5874
    @sueranbarger5874Ай бұрын

    Never heard of rhubard bread

  • @user-vl5bj6of2s

    @user-vl5bj6of2s

    Ай бұрын

    Oh so good

  • @user-vl5bj6of2s

    @user-vl5bj6of2s

    Ай бұрын

    Did you say rhubarb bbq sauce. I've seen that. Oh strawberry-rhubarb is my favorite!!❤❤❤❤❤❤❤❤

  • @MaryWehmeier

    @MaryWehmeier

    Ай бұрын

    Ohhhh yeah

  • @rgreen481
    @rgreen481Ай бұрын

    Walmart in Tawas has it in stock as of yesterday. Nice sized like you have there.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    I picked up mine from the farmers market in Ausable ❤️

  • @rgreen481

    @rgreen481

    Ай бұрын

    Will have to go up there and get some also... mine in the garden will be a while before picking..

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    @rgreen481 same here. Ask for Dawn, she has the biggest and best.

  • @lisaemerson8061
    @lisaemerson8061Ай бұрын

    I LOVE RHUBARB ANY WAY I CAN FIX IT. I EVEN LIKE IT COOKED AND JUST EAT IT LOL

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Awesime!

  • @maria_w311
    @maria_w311Ай бұрын

    Hi Leisa 👋🏻

  • @kerrimullis3136
    @kerrimullis3136Ай бұрын

    Did you know that the leaves -can be put in a blender with water and after straining you can use it to spray on your plants to keep aphids off-and it appears to be fairly residual. It kept aphids off for over a month at my garden. There is a KZread video on it

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Thats awesome!!

  • @denisewilson8367
    @denisewilson8367Ай бұрын

    I used to love it as a kid, but hate it as an adult. And I hate it when they ruin a strawberry pie by sticking this in my pie. I grew it for my husband (now he & the rhubarb are GONE. LOL

  • @debbiealtman5373
    @debbiealtman5373Ай бұрын

    🤗❤️

  • @tzpike
    @tzpikeАй бұрын

    Could you add water up to a half-inch headspace to the jar that was a little short and can it that way?

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    It would dilute it and likely alter the acidity

  • @rosemarieswensen992
    @rosemarieswensen992Ай бұрын

    How do you use the stewed rhubarb

  • @terryhenderson424
    @terryhenderson424Ай бұрын

    A splash of lemon juice changes the type of tart rhubarb has too.

  • @agentk4332
    @agentk4332Ай бұрын

    We are canning rhubarb BBQ sauce tomorrow. Great with pork or chicken. We did not like it with beef or lamb but maybe you will.

  • @DeathandTaxes21

    @DeathandTaxes21

    Ай бұрын

    Recipe, please!

  • @suegeorge998
    @suegeorge998Ай бұрын

    You and I are definitely on the same wavelength. I planted 3 more rhubarb roots this afternoon. I love canning rhubarb sauce. My husband likes it better than applesauce, but I'm still making him eat all that applesauce. Not all this year. I'm not that cruel. I have inspected my apple trees and it looks like another bumper crop year. I'm going to still put some away myself but the neighbors are going to enjoy it this year.

  • @terryhenderson424

    @terryhenderson424

    Ай бұрын

    Consider stretching and also sweetening your rhubarb with apple sauce. You can also make "pear sauce" (same as apple sauce but with pears, old school used to save bruised windfalls and those not holding well in thier dark cool spot) and use it with rhubarb. We never canned the mix.

  • @suegeorge998

    @suegeorge998

    Ай бұрын

    @@terryhenderson424 I'll bet it was really good. This amazing world that we live in is so unique in that we can connect across every part of the world and exchange ideas and information. Thank you for your insight.

  • @terryhenderson424
    @terryhenderson424Ай бұрын

    By gosh, rhubarb is a hardy perennial that if it has red stalks or ruffled leaves works pretty well in the ornamental garden too. If you lay wettened leaves over the soil surface it does a pretty good job of killing off weed seedlings and some ants too.

  • @chrismalzahn8645
    @chrismalzahn8645Ай бұрын

    I like a little almond flavoring in my rhubarb sauce. Can I add a tsp or so to my sauce before water bath canning?

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Yes

  • @livingthegoodlifeinwales
    @livingthegoodlifeinwalesАй бұрын

    Leisa, question. Re headspace, does a jar have to be full when vacuum sealing?

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    No

  • @livingthegoodlifeinwales

    @livingthegoodlifeinwales

    Ай бұрын

    @@SuttonsDaze thanks, thought not.

  • @susanjohnson8973
    @susanjohnson8973Ай бұрын

    Ball has a strawberry rhubarb pie filling reciepe....water bath

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Nuce!

  • @dragonlady8176
    @dragonlady8176Ай бұрын

    I love rhubarb but it's hard to find in my area. I'm in Mid-Michigan

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Folks tell me its at walmart of all places

  • @lindaotto-hl1cz
    @lindaotto-hl1czАй бұрын

    Leisa, do you know if I can use rhubarb that was frozen last Spring to do the stewed rhubarb? I have more now, but I'd like to use up what's in my freezer.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Yes, absolutely

  • @lindaotto-hl1cz

    @lindaotto-hl1cz

    Ай бұрын

    @@SuttonsDaze thank you for the response. My rhubarb patch is small and it takes a couple harvests to get a larger quantity making it worthwhile to can. For example, today I pulled all I thought I could to not over harvest and only ended up with 8 cups of cut up rhubarb. I know I can adjust the recipe downwards, but don't really like messing with that. Trying to keep it safe.

  • @longarmsupplies
    @longarmsuppliesАй бұрын

    Rhubarb lemonade...

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Yum!

  • @juliannahs-joy

    @juliannahs-joy

    Ай бұрын

    That is one of the things I make with my strawberry rhubarb simple syrup.

  • @lisashowalter6083

    @lisashowalter6083

    Ай бұрын

    Both great ideas!

  • @MsGaryallen
    @MsGaryallenАй бұрын

    Can I freeze rhubarb and canned it later when I have more time???????

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Yrs

  • @JULIES-PLAYPEN
    @JULIES-PLAYPENАй бұрын

    You can actually grow that in some parts of Oklahoma. I managed to grow a beautiful crop of bok choy and would love to make some chicken bok choy and mushroom soup. Just as soon as I can find an approved recipe. Don't know where I could find one, do you? Rhubarb/strawberry pie is one of my all time favorites!

  • @judykent5776
    @judykent5776Ай бұрын

    I just canned 10 pints today. Boy is it tasty 😋 I didn't know it was called stewed rhubarb. Can you tell me how to use to make jam? Thanks!

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Cook it down till its nice and thick, put in a jar in the fridge

  • @judykent5776

    @judykent5776

    Ай бұрын

    @SuttonsDaze Could I waterbath it so its shelf stable?

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    ​@judykent5776 you would need to fund a recipe for shelf stable

  • @marypeterson3512
    @marypeterson3512Ай бұрын

    What is that knife you used?

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Link is below

  • @user-hq3gn5xy3m
    @user-hq3gn5xy3mАй бұрын

    Can you can it without sugar and have it boil in hot water?

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    I haven't found an approved recipe for this

  • @user-hq3gn5xy3m

    @user-hq3gn5xy3m

    Ай бұрын

    @@SuttonsDaze Ty! Yes good, I always go by the book! That’s why I love your videos! Ty!

  • @ligitravis81
    @ligitravis81Ай бұрын

    Do you have to add sugar? I loved rhubarb as a child, growing up in Michigan. I would love to can some, but I am prediabetic and can’t have the sugar now.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    Unfortunately yes, it not only I creases the flavor, but retains the color

  • @ligitravis81

    @ligitravis81

    Ай бұрын

    @@SuttonsDaze How about using Stevia instead?

  • @sharonmoore4381

    @sharonmoore4381

    Ай бұрын

    If you google rhubarb sugar free, you can find a ton of recipes that deal with a sugar substitute or are sugar free I needed to find out as I’m diabetic t2 have fun I did 😅

  • @ligitravis81

    @ligitravis81

    Ай бұрын

    @@sharonmoore4381 Thanks Sharon

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    @@sharonmoore4381 But not for canning

  • @barbaras2899
    @barbaras2899Ай бұрын

    I love rhubarb but it sounds like it won’t grow well in Southern California

  • @sheilaross8224
    @sheilaross8224Ай бұрын

    Has anyone grown it in NC with any success? I'm living in eastern NC but from N England. I would love to grow some here.😊

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    It's too hot here in the Piedmont of North Carolina to grow rhubarb as a perennial. Rhubarb requires at least 500 hours of winter temperatures between 28 and 49 degrees for plants to go into rest period and produce an adequate amount of new leaf buds

  • @louanngraham185
    @louanngraham185Ай бұрын

    I have rhubarb plants that needs to be split. I'm afraid to do it because I don't want to kill it.

  • @janew5351

    @janew5351

    Ай бұрын

    I had 4 big plants. Last year I took half for friend. Looks this year if I had done nothing. This year I took half of another plant. Yes I did add compost and lots of water. Looks almost the same. The roots are bigger than carrots and hard to cut. Just try if you want to give or create another plant.

  • @vancouvervixen4253

    @vancouvervixen4253

    Ай бұрын

    Best to do early spring or fall fyi

  • @sheliaheverin8822
    @sheliaheverin8822Ай бұрын

    I don't think I've ever eaten rhubarb.

  • @Lisalu6655
    @Lisalu6655Ай бұрын

    hmmmm.....rhubarb BBQ sauce?

  • @micahbarror842
    @micahbarror842Ай бұрын

    NATIONAL LEISA DAY,

  • @grannyprepper1181
    @grannyprepper1181Ай бұрын

    Not a fan of rhubarb.

  • @micahbarror842

    @micahbarror842

    Ай бұрын

    Why ? Rhubarb is great

  • @58Kym

    @58Kym

    Ай бұрын

    Love rhubarb! Was one of grandmother’s best recipe’s.

  • @grannyprepper1181

    @grannyprepper1181

    Ай бұрын

    @@micahbarror842 Why? Not everyone likes all foods. Most people have a few things they don’t like. One of mine is rhubarb. I had a brother-in-law that hates meatloaf and avocado.🤷‍♀️ I love both of those, but he just didn’t like either of them.

  • @cathylehmann9734
    @cathylehmann9734Ай бұрын

    Sorry, i can't watch you anymore. Your hair gives me anxiety 😬.

  • @SuttonsDaze

    @SuttonsDaze

    Ай бұрын

    You had to announce your departure?