Im a butcher from Wales and I thoroughly enjoyed watching this video. Thank you Scott!

@TheScottReaproject

9 жыл бұрын

Liam Babbington Thanks Liam,its much apreciated my friend,all the best.Scott

Scott, I've watched nearly all of your videos. You're a true inspiration. I've butchered at restaurants that get whole animals in for about 4 or 5 years now and have looked at countless KZread videos and yours are by far the best. I challenge anyone who reads this to show me someone better. I can't stress enough how inspirational your videos are. You're a true craftsman. Thank you very much. Andy

@TheScottReaproject

9 жыл бұрын

thanks for your kind words Andy.its much appreciated mate and makes it all worth while,it's what I'm aiming to achieve showing people how to cut meat properly without all the fuss and showboating you get on other channels.just good honest butchery skills that people can use. all the best...scott

@acsoul1

9 жыл бұрын

Scott Rea Do you still work at Worcester Wholesale? My mother and I are planning a trip across the pond and I would love to come by and maybe do a stage and learn from you. If you're not there maybe we can work something else out?

@joidoravenna6167

2 жыл бұрын

M

Lovely. I became a vegetarian but I always respect great artisans. You are a great sculptor of meat dude Love from India.

I don't think I ever appreciated a butcher's skills until I started watching this guy's videos.

Your videos have been an exceptional guide for me, as a home butcher. I have watched many videos on youtube, but yours are by far the best. Living in Texas, quality butchers with reasonable pricing have been impossible to find, so i've been taking matters into my own hands. I've used your videos as a guide to butcher deer, elk, pigs (wild and domestic), and cattle with first class results. Now I intend to butcher my first lamb with the help of this video. Thank you for your help!! Keep posting videos and I'll keep waching

Absolutally Wonderful, I Think You're Accent Whilst Butchering The Meat Really Makes It a Joy To Watch Thanks.

A pleasure to watch this video... My Great Uncle was an old time butcher who worked in the 30s-60s in Brooklyn NY.. I have a new understanding & appreciation for the skills and time involved to learn this craft... You made this look effortless, which is simply experience doing the talking...

Excellent video!! I just butchered a lamb we raised since the spring following this video. We really easy to follow along. Thank you! This is an essential, but dying art. Thanks for keeping it alive.

Fantastic.You can see right away when someone really likes what he does.Thanks Scott.

Cheers Scott: have been butchering one or two lambs per year for family eating since 1978, Self taught apart from helping a local kill and butcher a pig in the mid-70s, so your video was an eye-opener on the best way to do it. Particularly useful was the sheeting off the shoulder and breast, the taking off the chine to make cutlets, the precise point to cut the shanks, and using the steel to remove the spinal cord. All put into practice last night, dashing between the kitchen work surface and the computer. Thanks a million for sharing it with us!

The best step by step butchery videos on the net. Without a heavy rock annoying soundtrack. Without someone talking to you like already did a butchery course. Just everything, explained, step by step. Perfect. Thanks for posting them all. Appreciated.

@TheScottReaproject

10 жыл бұрын

Thanks louis.great comment my friend. That's what my project is all about.doing a pig/pork video very soon.so stay tuned. All the best. Cheers. Scott

I learned how to butcher a whole lamb through my apprenticeship 25 years ago and now I just started teaching the classroom part of new apprentices. Your right, newer supermarkets don't come close to fresh lamb carcass. So I am going to use your video to show younger apprentices where the supermarket cuts actually come from. Thank you so much.

@TheScottReaproject

9 жыл бұрын

james cortez Nice one james,glad to be of help my friend,cheers..Scott

Excellent cutting. You are right there are very few of us left in the World who can butcher the way it is supposed to. I have been a butcher from the old days with experience in different ways of butchering for all groups- European, English, Italian, American styles and cuts- nomenclature. Great work done! Bravo!

I'am a butcher in the learning, and it is a great pleasure to watch a video like that . learned a lot thanks Scott

It's been over 40 years since I butchered so this was a wonderful refresher course for me. Just recently I have found a local farmer willing to drop a lamb off at the processing plant for me and although I called them and tried to explain how I wanted it cut, the emphasis here in the States is more on efficiency than quality and what I received was well and truly *butchered*. From now on I will have them dress it and then cut it myself. Many Thanks Scott.

Thank you so very much for this video! I am going to buy a whole lamb tomorrow, and I needed to to find a guide to help me with the different cuts of meat. This is the best video that I have come across in explaining the whole process. I can not thank you enough! Especially when I buy lamb at the grocery store and it cost an arm and a leg. So I thought I would go to the source and buy a whole one at a farm and do it myself at home.

You are a true Artist! I cut meat as a way to support my way through college. I watch your videos over and over! Thanks for all your work and the time you put into these videos...

I've watched this video 100 times, and I'm still learning every time I watch it. Thank you for the educational video. Your videos definitely help me break down animals in a professional manner after a successful hunt.

Scott, I really enjoy your videos. I think they are fantastic! I learned to butcher my own deer over across the pond and recently started raising my own lambs. Thank you for you knowledge.

I loved your Video its amazing what you can do with a lamb. I have my own butcher shop and I'm definitely going to try cutting a lamb like this. Thank you so much for sharing this with the world. You are right there's not many people left with these kind of passion.

Scott, thankyou! i just did for the first time with one of my sheep, after watching your video. Thankyou again for a fantastic resource...

When I think of the lambs I have 'mangled' in breaking down a carcass, I wish I had been taught (not self-taught) years ago. I have always wondered how butchers got such beautiful results. Thanks. By the way, in my part of the USA there is a resurgence of interest in real butchering and charcuterie. I strongly support your message: heritage breeds well-bred and well-fed; support for local craft butchering!

Scott,a pleasure to watch!I have 3 lambs that are soon to be slaughtered,and you have answered all my questions on how to butcher them up. I am sure that i will not be as quick or skillful as yourself,you are a tradesman!

Scott Thank you so much for the fantastic video Im defrosting a whole lamb right now, will process it tomorrow and start cooking it when we are done Giving to a friend to celebrate the Ramadan holiday Love the passion you have for your art Thanks again from Texas, Devin Thomas

I grew up processing our own meats and I love your videos. I learned some new tricks for the kitchen

This is a very thorough video demonstrating your excellent butchering skills. Very helpful! Thank you so much. I really liked your pig butchering video as well.

It is always a pleasure to watch an artist at work. Thank you for posting.

My Father was a butcher back when he got out of the military (Korean War), and when I was younger use to go hunting. I'd field dress them, but he was like you, he knew just how to handle a knife and made it look so easy. I've oftened tried, but I just don't have the "knack" for it. I can do a fish just fine, but I'm seriously lacking when it comes to cow, deer, and such. Thanks for your vids, and yes to me it's very therapeutic to watch. Again, Thank You.

Thanks very much for this well explained video, this summer I expect I'll be butchering whole lamb a few times so this is so helpful!

Have now butchered both pork and lamb with these videos as a guide. Brilliant. All the way from Australia

I so enjoy watching you do this. We plan on raising our own meat in a couple years so this is very informative. It's always amazing to see how much food you get out of the carcass because it doesn't seem like that much before you start.

@TheScottReaproject

9 жыл бұрын

Leneka Pilarski Thanks Leneka,make sure you subscribe as there is tons more stuff you may find useful,in the future,many thanks.Scott

Scott, Great video we are just starting out doing our own lambs and your video has been the most detailed butchering video I’ve watched. Thank you

You are right, it is art. Absolutely wonderful. I look at it and think to myself, I could do that, so you have definitely done a very good job. Well done and thank you for sharing.

Great work with a fine product, as you say, I was mesmerised. Thanks Scott.

Thank you for this awesome video! I'm 2 lambs into my herd and your descriptive, end to end, video of the process has been most helpful! I'm checking out you others now as well, as we have rabbits and will soon have pigs as well. Fantastic work!

i loved watching your video. I have butchered half carcases before. when i was little we used to render down the fat trimmings and make dripping for our roast potatoes. i used to love that smell so much and i always know my mother was making us a treat for our supper... you have inspired me to stop buying badly butchered meat and start butchering for myself again. (warm and fussy feeling inside) god bless

I must Say, cooking start here! and this is amazing! I'm learning so much how make use of the meat in the correct form, Scott thank you very much for sharing your Knowledge, cheers from Puerto Rico! Abraham

You make it look so easy! I love your approach, and so humble...good show!

I love these videos! Very informative, thank you for making them.

A true craftsman who loves his work!

You are truly an artist, thank you so much

great job! we're amateurs and you were enlightening! thank you! greetings from Greece!

Absolutely fantastic video. Watching this actually inspired me to butcher my own lamb. I ended up buying a nice ewe at auction and traded her for a locally raised ram. Slaughtered and butchered him over a weekend. He is quite possibly the best meat I have ever tasted. So obviously I wanted to thank you and let you know how much your video has done for at least this homesteading family.

@TheScottReaproject

9 жыл бұрын

Mike Schafer My pleasure Mike,glad to be of help,you will never look back now mate,all the best and happy butchering..Scott

@robthelog223

9 жыл бұрын

Scott Rea G'day Scott, I reckon fat is flavour, I leave it all on and cook it up, ya don't have to eat it (although roasted fat is delicious) but it adds to the end result . mmmmmmm roast lamb. Cheers from Oz . Rob.

What a brilliant video/tutorial! Thank you very much.

Wow! You're a real butcher! Like in the UK, not many left in the New York City area either. When I was a small boy in 1960's Brooklyn and Queens, we still had the real deal. Probably a butcher shop every few streets. The supermarkets took all that away along with the real bakeries. You can still find a few butchers and bakers here and there and the ones that have survived are precious indeed.

I love the video and am intrigued by the skill shown. At around 34 minutes in, it was stated that no young kids are interested and "coming into the game." You'll be happy to know that I am only 20 years old and truly appreciate this art. I don't comment often, but felt as if sharing this would mean something. Not much, but something

I'm really passionate about meat, and these videos are brilliant. Thanks very much! :D

Did my first Lamb today, Gotta admit it didn't look as nice as yours, but I got my feet wet and learned a lot. I will be watching this over and over again. Thanks for such a nice job.

all i want to say is thank you for doing this video. i have learned so much here well done scott.

Well done Scott! Thank you for sharing.

excellant video Thanks Scott I am doing my own farm Butchering and it is great to see all the different cuts Cheers

Wonderful explanaition.thank you so much scott.

Excellent job of cutting the lamb up Scott. You do make it look easy for sure. Thanks for showing us how it is done. Take care.

Really good to watch, I have cut my own lamb up but this guide will certainly help in the correct way to do it. Thanks for your Video and skill.

That was a pleasure to watch. Such skill in your hands.

Dude, these videos are a blessing. In my personal practice, they will bring me ( after a few runs of practice) to a whole new level of professionnalism ! Deep, deep thanks, come by Chez Latina in Montreal Canada

Profound knowledge of lamp, big fun of cheap cuts as well, sincere compliments

Thank you Scott for sharing your passion. Your authenticity and skill shines through. My partner and I butchered half a lamb last night with the superb saw and knives you recommended. It really was great fun and we'll definitely do it again. I can only reiterate the wonderful comments from your fan club. I'm also working my way through your vids and they are all first class.

I will never, ever, ever butcher a lamb and yet I find myself watching this video start to finish. You are truly an artist. Great video.

Hi Scott, thanks for the the great videos! Butchered our first lamb, trying to stick as closely to video. We got there in the end but with not as much finesse as displayed by yourself.

Another great video Scott-many thanks!! Home-slaughtered our first lamb last week and now he's all chopped up and in the freezer. Keep the videos coming!

Great video, thanks for posting it. Going to do two Lambs in a couple weeks, and your video is just what I was looking for.

Big thankyou from an Aussie Chef. Fantastic video. Cheers!

Massive thanks Scott. Nice job, excellent demonstration

This guy knows his stuff, , i use to be a butcher, i,m 65 ,we all do things different, but i,ve learnt today different ways,that is quality meat,respect to the lamb

i must say excellent butchery skill love your passion for your craft very professional butchery is a dying trade with all these big butchery factories now as a chef i can apreciate great knife skill and butchery knowledge

Such a wonderful comprehensive video, thank you so much! Nice job here... Cheers

@TheScottReaproject

9 жыл бұрын

no problem Buddy.glad to be of help.many thanks. ...Scott

This is one quality video in all aspects !!!! From the selection of lamb, it's processing & capturing the experience. Finished product of all cut ups makes me hungry. You did real justice in presenting the whole thing and it shows your passion towards it. Keep up the good work and good luck with everything !

great video, am a chef from Europe, am really rusty so this helped me a lot!! great video!!! 5 stars.. and amazing description,

wow! I am beyond impressed with this comprehensive video and I'm thinking its time to do some lamb butchering. Thanks!!!

Killed it man. Great job. Cheers

Scott, thank you for these marvelous videos! I teach & preach sustainable living. A big part of that is how to butcher.... process.... your own meat from your own animals. I am doing two large mutton ewes in a day or two and needed this knowledge. I used your pork videos to help me process two 600+ hogs and easily got 100 more pounds of meat from them. Please keep showing and teaching us! I will be watching and recommending you to everyone!

A Masterclass, fantastic!

i LOVE working on lamb! easy, fast and funny to do! that's one huge lamb you got there! greetings from italy!

We have a lamb source that I did a website for, a friend from my grade school 35 years ago. In fact my first crush ever... Anyway we bought two lambs from her two days ago and had her guy slaughter them and skin them. We took it from there with the video and it was just perfect. I think we messed up a little, but it came out perfectly. We are finishing the shoulders now, but the rest are all done. We did save the racks and frenched them rather than save them as individual chops. We had loin chops for breakfast today and a chump steak for dinner. Your video made this possible for us. Thank you!

You sir are an artist. Top notch skills. Really enjoy watching you work. Great tips on each cut.

Great video, Thank you. You make me want to start butchering my own lamb now.

just finished watching my lamb, without this video it would be impossible. haha Thank you man, and great video!

detail instruction man with perfection in his trade, a good knife a must and keeping it sharp

your right about watching butchery being mesmerizing, i have sat and watched you pig, deer and now lamb video just mesmerized. now to watch a few more lol

Thank you for that! I will be butchering my first lamb tomorrow, Wish me luck! :D

This is the fourth times I am watching and every time I am learning some think new . ****Best Butcher****

thanks for showing is saving me lots of money buying my meats as a whole, a real little saver

Amazing to watch! No hesitation at all, a master craftsman!

@TheScottReaproject

10 жыл бұрын

Cheers Dennis,much appreciated,all the best.Scott

It's videos like these that make me want to go back to the shop and cut!

Well, Easter is next week. Thank you for this video. I will be putting it to good use today.

Beautiful art much respect goes out to you mate thanks for displaying such amazing work.

Great video, thanks , thanks so much for sharing your knowledge and art

As a Butcher myself years ago, this is so nice to see. And what a nice plump lamb..

You can tell this guy is a true butcher, he has so many favourite cuts!

This is the ultimate video indeed. Well done, thumbs up!!

your pig butchering video was a huge help, this morning I received a whole lamb as luck would have it this video was next on my list.

Bravo, Scott!!! Just outstanding!!!

That's art ! and you make it so simple, thank you for this video, i have a new appreciation for lamb< amazing!

@TheScottReaproject

10 жыл бұрын

Thanks connor,much appreciated,glad you like the video,and you gotta love the lamb,all the best.Scott

Another masterpiece. Bravo sir!

Wow i must say what an excellent video, couldnt of been explained any better...... See im 21 and a supermarket butcher(no butchers in my area) but i do know how to bone leg,shoulder etc but breaking the carcass down i didnt and my father and mother are both ex butcher and have been wanting to show me how,but thanks to you i know have that knowledge!! Definitely subscribing and going to be watch how to do beef and pork thanks!!!

Your sure right about the stores having no skill like yesterdays masters of butchering. It is a art and to get the most out of your meat you have to prepare it properly. I have bought meat when opened look like road kill or cut totally incorrectly. By the way it is soothing to watch you. You have a rhythm, and nice clean cuts, it keeps a nice flow.Thanks for doing this and making it so easy to hear, see, and understand.

Very good video. it is very informative. We'll be getting two lambs here in thenext few days. And this video will be a very big help. thank you.

wow.. it would take me all day to do this and it wouldn't be as neat as what you did... a real master at work.

Thank you for this tutorial video.