Looks delicious!!!!

they came out super cute love it

@_taraMD

7 ай бұрын

Thank you!!

Дякую за рецепт. Виглядає досить просто, надіюсь вийде ⭐

Oh my looks lovely. Lava! I used fishers almond flour (not meal) that had brown bits Sifted everything didn’t toss brown bits Maybe I should have? My result was ugh! Never had this problem before Love video. Great job!

@_taraMD

7 ай бұрын

Thank you!! Getting rid of the big chunks/brown bits gives a smoother macaron!

Nice video baking time and temperature. Please explain the resting method

@_taraMD

7 ай бұрын

Rest the macarons for about 30 mins until dry to touch. Then bake at 280-300 degrees Fahrenheit for 16-18 mins depending on your oven ✨

This is a master class on making macaroons! I'm going to try making these today. Thank you for sharing your expertise.

@_taraMD

4 ай бұрын

Haha, thanks! Tell me how it goes!

@afropick5934

4 ай бұрын

So I did make them, and they came out perfect, although not as pretty.

will be making this forsure

@_taraMD

7 ай бұрын

Let me know how it goes!

wow amazing look so tasty ❤

@_taraMD

7 ай бұрын

Thanks!

Watching again I might try again using your recipe Removing brown bits I have almond meal flour I’ve read can use either/or shrugs You did an absolutely grand job 😊 You’ll be cited 😊

@_taraMD

7 ай бұрын

Let me know how it goes! 🥰

@donaharrisburg5469

7 ай бұрын

Will do. Happy N.Y. 😊💫@@_taraMD

GRACIAS por Compartir ‼️🌠👋😋🌺💟

@_taraMD

4 ай бұрын

De nada!

How much butter do add to your caramel please?

Can you give me a dough mixer?

@_taraMD

7 ай бұрын

I used a kitchenaid!

If only I could see the words…

Lucky they are so perfff ive been baking macarons since forever and its honestly 50 50 if they work out or not 😂

@_taraMD

6 ай бұрын

😅