How to Bake Juicy and Flavorful Chicken Breasts Every Time

Тәжірибелік нұсқаулар және стиль

Learn how to bake mouthwatering, juicy, and flavorful chicken breasts in your oven with this simple yet delicious recipe! In this step-by-step tutorial, I'll guide you through the process of prepping, seasoning, and baking chicken breasts to perfection. Packed with savory herbs and spices, this baked chicken is the perfect addition to any meal. Whether you're a seasoned cook or a beginner in the kitchen, you'll love how easy it is to create restaurant-quality chicken breasts right at home! 🍗✨
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🕑 INSTRUCTIONS:
00:00 Intro
00:13 Flatten the pieces
01:46 Prepare the seasoning
02:45 Season the surfaces
03:37 Bake the chicken
04:18 Rest the chicken
04:37 Slice the meat
05:45 Meal Prep ideas
06:42 Make a mushroom sauce
🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Meat Tenderizer: amzn.to/3teflPH
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/2EOuxPx
• Vitamix Blender: amzn.to/31gGB3n
• Instant-Read Thermometer: www.thermoworks.com/Thermapen...
• Knife Set: amzn.to/3kamoF1
• Glass Bowls: amzn.to/33AkCaL
• Food Processor: amzn.to/3k5FVXf
• Kitchen Scale: amzn.to/2DjJdpc
✅ INGREDIENTS:
• 4 boneless skinless chicken breast
• 3 teaspoons kosher salt
• 2 teaspoons paprika, sweet or smoked
• 1 ½ teaspoon garlic powder
• 1 ½ teaspoons onion powder
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning, dried
• ¼ cup olive oil, plus more for greasing
📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: amzn.to/36pdzAV
➡️ FOLLOW ME:
• Website: www.jessicagavin.com/
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• Pinterest: / foodiegavin
• Facebook: / jessicayeegavin
❤️ Thanks for watching!
#BakedChicken #BakedChickenBreast #CookingTutorial

Пікірлер: 20

  • @Vic.D818
    @Vic.D818Ай бұрын

    Finally a juicy chicken, learned so much, thank you.

  • @JessicaGavin

    @JessicaGavin

    28 күн бұрын

    Yay!

  • @MarufHassanTanim
    @MarufHassanTanim3 ай бұрын

    Really liked your description and reasoning behind every little thing you did. Keep it going 🎉

  • @JessicaGavin

    @JessicaGavin

    3 ай бұрын

    Thank you! Will do!

  • @lisajacobson4818
    @lisajacobson4818 Жыл бұрын

    Looks wonderful ❤

  • @PlantLover111
    @PlantLover1114 ай бұрын

    Very helpful!!! Thanks!!!

  • @JessicaGavin

    @JessicaGavin

    3 ай бұрын

    Glad you found the tips helpful!

  • @takeAHitWithme
    @takeAHitWithme Жыл бұрын

    Love this! Learned so much 🤗

  • @JessicaGavin

    @JessicaGavin

    Жыл бұрын

    So happy to hear that!

  • @sorenreynolds5740
    @sorenreynolds574029 күн бұрын

    Works every time’

  • @JessicaGavin

    @JessicaGavin

    28 күн бұрын

    The easiest dinner!

  • @00lexuses300
    @00lexuses30011 ай бұрын

    Between your lemon garlic salmon and this recipe I made both and it was absolutely DEVINE. Thank you!

  • @JessicaGavin

    @JessicaGavin

    11 ай бұрын

    So glad to hear!

  • @bartjacobs3394
    @bartjacobs3394 Жыл бұрын

    You explained it very well my friend.❤

  • @JessicaGavin

    @JessicaGavin

    Жыл бұрын

    Thank you!

  • @briannapena7048
    @briannapena70484 ай бұрын

    How many minutes does it bake for?

  • @JessicaGavin

    @JessicaGavin

    4 ай бұрын

    Bake until the internal temperature reaches between 160 to 165ºF (71 to 74ºC), about 14 to 17 minutes, depending on the thickness.

  • @frankdeangelo6327
    @frankdeangelo6327 Жыл бұрын

    I like my cutlets real thick hate thin ones I prefer all my meat thick like roast beef real thick I love it Im making roast beef sandwichs them i lwant it sliced real thin with a good Harder crispy Italian Hoagie roll preferably seeded

  • @SquatchWatcher
    @SquatchWatcher3 ай бұрын

    😳 Your video was spot-on PERFECT, until you pulled out the plastic containers for the freezer & microwave 😢 ..... Please do this video again with Airtight PYREX GLASS & Double layers of freezer bags 💪 You'll get many more views 😎 (Don't use plastics in microwave)

  • @siyavoushalinejad648
    @siyavoushalinejad6483 ай бұрын

    You talk too mach

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