only 16 and my mom works night shift most nights plus i’ve never really learned how to cook. i’ll try this way tonight, thank you!

@JessicaGavin

3 жыл бұрын

Your mom is going to love it! What a nice gesture.

@memz5220

3 жыл бұрын

How did it turn out?

@summeriswandering628

3 жыл бұрын

@@memz5220 great! didn’t cook uneven at all like it normally does

@angiegonzalez7365

3 жыл бұрын

Did she like it?

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

I've made this several times and it is GREAT every single time! Thank you so much for the recipe and walkthrough 🙌🏼

HOLD THE PHONE. I just made this dish (skin-on) EXACTLY how she describes in the video and this was the best salmon i've ever eaten! My husband and I are salmon lovers but I could never get an amazing fresh salmon fillet cooked just how I like it, so I always purchase frozen. I've tried fresh salmon with dijon mustard, fat free yogurt, lemon pepper, asian-zing style.. It always missed the mark for me. I bought a fresh fillet and did word-for-word what she said and it is hands.down.the.best! I love flavor with a punch, and that fish residue oil mixed with fresh garlic, lemon zest (which i've never cooked with) fresh lemon juice and fresh baby dill... It looked even more beautiful than the thumbnail! My in-laws also LOVE salmon and i'm inviting them over immediately and cooking this for them. Thank you and God Bless!!

@lifeinblackandwhite6544

2 жыл бұрын

I have a new KZread channel and would like to invite you to check it out. Bless

@brienfoaboutanything9037

Жыл бұрын

True information about Salmon: kzread.info/dash/bejne/dmlsyaSSndjUk5c.html

I made this today for lunch. Was so easy to make and really delicious. Thanks for the wonderful recipe.

Thank you for taking the time to explain your process in making this. I have always had an issue with my salmon sticking to the pan. I follow this video to the T. It's the little things, thank you again.

Great presentation and, more importantly, very informative. I like how you explained in detail how to prepare and cook the fish both with and without the skin.

@JessicaGavin

3 жыл бұрын

Glad you enjoyed it!

This was simple, and highly affective… thank you for this demonstration, u wasted no time and explained what was needed without the attempt to stand out beyond the dish itself… thank u again… sincerely

this video was so extremely helpful for me on how to remove scales and also how to remove the skin as this was my first attempt at pan searing salmon! a great video for a beginner like myself. My sauce came out way too lemony not sure where i went wrong but the salmon was still delicious on its own!

This was so helpful! I came here because I just tried cooking it with the skin on and wasn't successful. I didn't know you were supposed to dry the salmon before adding it to the pan and to let it warm a bit first! (I just took it straight out of the marinade from the fridge and added it to the pan. :( ) Thank you!

I have followed this recipe for the past few times I made salmon, and it turned out a success each time. Very delicious and easy to follow recipe.

Thank you for this delicious recipe and helpful tips. I made it for dinner and we all enjoyed it. Needed a little more salt but we ate it just as was. 👌

Tonight I made your salmon recipe and it was amazing. The only thing is…….I forgot the dill and I had plenty in my refrigerator. Will definitely make it again and thanks.

good one ! i have a salmon fllet for this evening.. am going to add a dollop of dijon to that butter sauce. thank you.

Cooking this tonight for the family...Can't wait to try it...thank you for taking the time to produce such a professional and informative presentation as well as sumpteous looking salmon!

@dee-io5zd

2 жыл бұрын

How was it??

Love it straight to the point and easy. Making this tomorrow for sure

@Finoyai

2 жыл бұрын

How was it 6 months ago?

@th30nly0ne8

2 жыл бұрын

how was it

Thank you for sharing your salmon recipe. Beautiful easy to follow, step by step demo. Looks deeelicious! Have to give it a try ☺️

Thanks for the video! I'm cooking salmon at home for the first time tonight, and I found your video very clearly explained the process, which I appreciate.

@JessicaGavin

3 жыл бұрын

Glad it was helpful!

just followed your advice of only cooking to 130 degrees and ended up with 1 of the best pieces of fish I've ever tasted. great tip!

Can't wait to try this tonight - update: used fresh caught flounder and it was delicious. I will definitely be making this again.

It looks great. Thank you.

Years later and still one of the better instructional videos, very professionally done

@JessicaGavin

Ай бұрын

Thank you so much! ❤️🙏

Thanks, it looks very delicious.

Removing fish scales is soo satisfying ✨✨.

I tried your recipe tonight. It came out perfect! Thanks!

This is such a well done tutorial, especially for a novice like me. So glad you included the printable link too which makes it so much easier for me to follow at the counter. Looks so delicious. Gonna try this soon as I get a chance. Cheers.

@JessicaGavin

2 жыл бұрын

Thanks David, Hope your meal turns out great!

The most precise and thorough teacher ❤️Thank you so much for this ! Dinner tonight is about to be lovely

@JessicaGavin

2 жыл бұрын

Thanks for watching!

Just made this for dinner. Absolutely amazing. Thank you for posting 🍴

Just made this and I have to say it’s amazing thanks for sharing it with us. I’ll be making this again. 😊

I made pan fried Salmon for the first time last night, and honestly it came out perfect thank you so so much. The skin on the salmon was soo crispy and delicious!! I served it with mushroom,spinach and prawn Alfredo with tenderstem broccoli, my husband loved it sooo much. Said the salmon was cooked so beautifully, all thanks to you 🥺❤️

@laithsarraj1179

2 жыл бұрын

Yum

I just tried this and it is incredible. The crispy skin is an amazing addition and the salmon taste great!!

@durk420

2 жыл бұрын

do you have to have it at 350 i dont have a way to tell

This turned out great, honestly the best salmon I’ve made! Thanks for the video 🙂

loved how you explained everything and the why's of it all. Thx

I made this rn for my meal preps in half an hour and it was BOMB. Thank you for this♥️

@JessicaGavin

3 жыл бұрын

That's amazing! You're welcome!

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

Great video Love the taste of the skin and scales Alaskan salmon is my favorite fish. Its really delicious

Love the detail on cooking fish in a steel pan - brilliant advice 👍

@JessicaGavin

3 жыл бұрын

Glad it was helpful!

Just cooked this. Tastes really nice! Thank you!

I made this a few hours ago and everyone loved it! I made the skin really crispy too! Thanks for the recipe!

@JessicaGavin

3 жыл бұрын

You’re welcome! Glad to hear 😀

@rosyhmwe8040

2 жыл бұрын

@@JessicaGavin m.m,

@DavidSmith-yy7kr

2 жыл бұрын

@@JessicaGavin hi beautiful

@lifeinblackandwhite6544

2 жыл бұрын

I have a new KZread channel and would like to invite you to check it out. Bless

@ck3814

Жыл бұрын

Are you suppose to eat the skin ?

Love it 💕, will definitely try. Thanks

Great video! Very thorough and careful explaining.

I love salmon. It's definitely my favorite fish to cook and eat. But I've been cooking it the exact same way each time. This looks delicious

Excellent recipe with a beautiful presentation ! Salmon dish looked fabulous and delicious. Thank you so much , Jessica !

@JessicaGavin

Жыл бұрын

Glad you liked it!!

Gonna hope to get to have this as a recipe this week. Hope my family enjoys!

@JessicaGavin

2 жыл бұрын

Yay! If they like salmon I’m sure they’ll love it!

Thank you Jess, very clear instruction. I'm gonna try later.

thank you for your cooking instruction. Easy to learn and looks yummy, we will have it as morning breakfast tomorrow.

Thank u so much for making this video, super simple and tasteful! I was looking for that perfect crisp without drying out the salmon. It came out perfect, Family loved it. Thanks again

@JessicaGavin

3 жыл бұрын

My pleasure 😊

Enjoyed watching this tutorial. Really clear instructions. You have a real gift for explaining how to cook where just about anyone can understand! Can’t wait to try this dish! Fantastic video, quality, and instruction. Had to subscribe!!!

@JessicaGavin

Жыл бұрын

That means a lot! Thank you so much!

I love this recipe so good. Thanks for sharing and teaching I am learning to cook as I am about to move to live alone and this helped a lot ♥️

Nice technique with great explanation-thank you so much.

I made this for my family as we are living healthier now. It was a hit! Thank you so much for sharing this recipe!

@JessicaGavin

2 жыл бұрын

Yay, glad to hear!

Gonna try it tonight!!! Thanks for sharing this simple yet delicious recipe

This is so good and so easy! A keeper for sure. Thank you!!

wonderful presentation. i'm a novice about cooking fish especially salmon. my first effort was awesome. thx so much.

@JessicaGavin

2 жыл бұрын

Thank you! And glad it worked out for you!

I replaced paprika with ancho chili powder and it was delicious 🤤

Beautifully presented. Clear and effortless, which is what the home cook needs. Made my mouth water, which is a good sign. Thank you!

@JessicaGavin

2 жыл бұрын

Thanks for watching!

Tryed it out, didn't have lemon bit used a lime instead. Turned out great! 10/10 would recommend.

I have followed this recipe a few times already, but last night I nailed it. The sauce was right thickness and full of flavor, the skin crunchy and the salmon was juicy and delicious. Thank you so much for a great easy to do and follow recipe.

Made this for dinner today - it was absolutely delicious! Very easily explained! Thank you Jessica!

thank youuu!! your videos make me so excited to learn to cook lol,, u make it look so much easier i cant wait to try this out!!!

Great recipe, Salmon is my fav, love this recipe.

Fantastic video! Simple instructions. Great editing. I’m going to try this tonight.

@JessicaGavin

3 жыл бұрын

Thank you for watching Bob! Enjoy!

I wish I could add a picture!!! Your recipe was amazing. Best salmon I've ever eaten!!! My salmon was so buttery, flakey, and tender. I loved the crunchy skin and the lemon, garlic and butter sauce was perfect!

@JessicaGavin

3 жыл бұрын

Yay! 😁

Awesome! I found your website when looking for recipes, then just bought your book and now found your channel! I just started culinary school and your work is helping me

@JessicaGavin

2 жыл бұрын

Yay! Thanks so much for your interest in my recipes! 😊. Best of luck in culinary school 👍

Thank you very much for the recipe!

Looks delicious thanks for sharing

Wow! Such a professional presentation done with great clarity and precision and, lady, you said it all! Loved it!

@JessicaGavin

3 жыл бұрын

Thanks Leo! 🙏

@jjones317

2 жыл бұрын

Yes it is.

@staceyannsolomon2551

2 жыл бұрын

That was phenomenal. Well done

@amytan8551

2 жыл бұрын

@@jjones317 0

@sherrys6460

2 жыл бұрын

Okay Leo

Thank you for talking about preparation !

The sauce at the end looks great. Thank you for the video!

Love your Blue Star stove. I ❤️ mine too.

I’m a college student and accidentally bought frozen salon with no skin and was worried because I usually just throw them in the oven skin side down with a lemon butter garlic sauce! This video is a live saver I can’t wait to try this recipe tomorrow

@JessicaGavin

3 жыл бұрын

Hope you like it :)

What a lucky thing you popped up in my feed Jessica! This looks like a great but simple salmon dish, and you explain the process & science beautifully! I'll try it next week for sure! 💕🙏🐟

@JessicaGavin

3 жыл бұрын

Thanks for watching Angela!

@teiganpye6345

2 жыл бұрын

9

This was so simple, easy, and delicious 😋

Ive just cooked this one literally! Oh its a blast! Lemon zest is a must! It gives a little tangy taste.

@lifeinblackandwhite6544

2 жыл бұрын

I have a new KZread channel and would like to invite you to check it out. Bless

Thank you for this!

Thank you for showing both options and for the time suggestions, very helpful

@jamesglenn7990

2 жыл бұрын

Hello 👋 how are you doing

So many great tips

I just tried this and I’ve never had salmon before, but it turned out amazing and so flavorful

Wow, this looks fantastic! Can't wait to try!

Thanks Ms. Jessica, you make this so simple and easy to do. Thanks for explaining. Nice video.

Wowowo!!! Yes I enjoyed 🥰 I gonna make this time 😊thank you!!!

This looks amazing. I bet it even taste better.

@mariobarajas8820

3 жыл бұрын

I made some and it’s so good the garlic and lemon muah chefs kiss

Just made this recipe with skin on and it was so good! I added chile flakes to the sauce.

As a single dad I like to learn new dishes to cook for my son I watch several videos of the same dish made by different people then I create my own 6 months ago my cooking was not so good but now my cooking is awesome I will definitely try this next week but then I will modify it and see if I can make it better Thanks for the video

Looks delicious. Thank you for sharing this fish recipe

@JessicaGavin

3 жыл бұрын

Thanks. My pleasure! Hope you enjoy 😊

@alicepierce5592

3 жыл бұрын

@@JessicaGavin)9?

This is delicious

way ta go...great class im going to do this. thank you

Love the details....il definitely try this....ty

Well, I'm headed to the kitchen with your advice!

@JessicaGavin

3 жыл бұрын

Hope your meal turns out great! 😊

@dominiquefelder1809

3 жыл бұрын

Me too

Great recipe I shall definitely give it a go!☺️

@cherriangenobio1699

Жыл бұрын

Can i have the Recipe 😇

Amazing , salmon is my favorite , thank you 😊

Excellent!!! Muchas gracias!!!

Excellent but simple recipe which is beautiful as well as delicious ! My whole family are not fish “ lovers,” but they ALL love this! 👍

@JessicaGavin

3 жыл бұрын

So glad to hear!

I cook this for the first time and it's soooo delicious!!🤤 Thank you for showing how to cook it 🙏

@jay5281

2 жыл бұрын

Thx for review 😁

This is by far some of the best ways to cook salmon ever! Although I through a different twist with seasonings

So Ive made this twice now. This is hands down my favorite recipe for salmon. My family was really impressed, and that made me feel really good. Thank you for sharing your knowledge.

@JessicaGavin

3 жыл бұрын

Great to hear! You're a rockstar!

I love it, I've been looking for a simple dish about salmon finally I will like this. Thanks for sharing. And I'm a new subscriber too.

@JessicaGavin

3 жыл бұрын

Yay! Thanks for watching Wilma! 😊

@roninsethna8513

3 жыл бұрын

I'm a kid that is really into cooking 🍳so this is perfect

@DatBoiDennis503

3 жыл бұрын

Woah the name Wilma opens so much opportunities but u missed your shot.

Oh wow that's great Jessica and the same always you are very wonderful. And always your cooking is really fantastic and very enjoyable and always your cooking will always be the very best ever.

@JessicaGavin

3 жыл бұрын

Thank you so much!

thank you for the amazing and simple way to prepare a nice meal

After searching many recipes on how to cook salmon I choose yours to cook this weekend for my Mother in Law for the first time! I am someone who loves to grill everything but this pan seared method is the way to go! Thank you for such a great video that is informative and easy to follow!

@JessicaGavin

3 жыл бұрын

Aww, thanks so much! Thanks for watching 😊

Thank you, 2nd time I've made this and it absolutely rocks!

@JessicaGavin

3 жыл бұрын

Yay! So glad to hear! 😊

Why did I watch this during a fasting period? Ugh, looks so good.

@nahidsumon9635

3 жыл бұрын

You can make it in night

@cornbread70s4

3 жыл бұрын

😆