Whether cooking or drinking, Southeast Asia always makes an impression

@leyteparoleandprobationoff9591

3 жыл бұрын

in the Phil: anak buy us a packet of Instant coffee from the store

@iridiag6724

3 жыл бұрын

@@leyteparoleandprobationoff9591 666

@rhea7693

3 жыл бұрын

@@iridiag6724 🤷‍♀️

@FzHnn

3 жыл бұрын

It's the source of many spices, so... Having variety of different foods with different ingredients is just an understatement.

@sugarboohoo

3 жыл бұрын

True lol

for the indian coffee, when your pour you raise the cup so that the liquid passes through more air which cools it down a lot and creates more bubbles the Chicory was originally added as a way of making it cheaper, but it adds lovely nutty and chocolatey notes. It's one of my faves too, Love the channel, keep up the good work.

@deeksha1141

3 жыл бұрын

@@uffho Is that true? I'm aware that caffeine content is much higher with filter coffee mainly because of robusta...

@rubynelson1164

3 жыл бұрын

@the super family ost There are several chicory coffees that come out of Louisiana. I bet you can order directly from them.

@aarjvijain

3 жыл бұрын

Also, drink the coffee out of the smaller container. Keep pouring bit by bit as you go, it cools quicker and is easier to drink!

@ophie71

3 жыл бұрын

Oof, I'm your 999th like and just feels so tantalizing.

@kirsten9729

3 жыл бұрын

Same thing happened with chicory in New Orleans! That’s why we still drink it today (: now I know why I have always loved the coffee in India lol. Thanks 😊

0:00 Introduction 1:01 Portuguese Mazagran 2:51 Greek Frappé 5:00 South Indian Filter Coffee 7:18 Vietnamese Egg Coffee 9:05 Conclusion

@shushrutpatil655

3 жыл бұрын

For Indian coffee, you accidentally add Kala Masala instead of Coffee powder and then instantly spit fire.

@niviiiii

3 жыл бұрын

You saved time yaar. Thanks

@niceneha

3 жыл бұрын

Not all heros wear capes

@marvel.things180

3 жыл бұрын

But Kerala is different from it😂

Who else was low key impressed with her bicep? O_o

@charlesbronson21

2 жыл бұрын

Me definitely. That was impressive.

How about an episode on "dumplings" (empanadas, samosas, pierogis, ravioli, wontons....) or fried dough?

@rosisinn

3 жыл бұрын

Yes try Maultaschen too

@heididavison816

3 жыл бұрын

Knedlicky! Made with potatoes is the best 😋

@kavitadubey3188

3 жыл бұрын

samosas aren't dumplings

@kyungie-9393

3 жыл бұрын

Samosas isn’t a dumpling in India it’s called momo

@aakriti8945

3 жыл бұрын

Samosa isn't dumpling ... Momos are a type of dumpling in India

Try an episode on how fried potatoes are eaten across countries. Hash brown, aloo chaat, toasted potato’s, batata brava etc

@isaforlisa3812

3 жыл бұрын

Oooo yes, that's a great idea since I'm a potato 🥔🥔🥔🥔🥔🥔🥔🥔 :3

@fulasadetaylor262

3 жыл бұрын

Yessss🎉

@cel2460

3 жыл бұрын

+

@MelvisVelour

3 жыл бұрын

@@cel2460 I see your + and raise you a +...so there

@kamalinishikha3353

3 жыл бұрын

P

As a Hanoian I’m so glad that you enjoyed the egg coffee. The creator of the coffee was actually a chef at a five-star French hotel in Hanoi and he created the egg coffee as a more affordable version of cappuccino because cream was expensive then.

@iz8633

2 жыл бұрын

Yes, it sounds Amazing, I will try this Coffee ! 👍☕😍

@dgill441

2 жыл бұрын

Clever! Thanks for the history context!

@reneeconnors8885

2 жыл бұрын

I have been to Hanoi. The ONLY thing my brother insisted on my trying while there was the egg coffee. We drank one and got out before drinking eight more. Delicious!

@k9xscubing

5 ай бұрын

fr ma broski. The REAL pride of Hanoi

Hey, Greek-speaking Cypriot here! For the frappe (φραπέ) we make at home we all have some sort of electric beaters (φραπεδιέρα) so that we don't have to shake it. It helps a lot and gives an even frothier feel to the coffee. Oh and by the way, the froth at the top isn't really meant to be eaten or tasted separately because it's quite bitter. Frappe is usually drank over an hour - or even longer - so the froth is slowly settling and by the time you're done with the drink, it's gone.

@user-sv7ik6eq8v

3 жыл бұрын

Χαχαχαχαχα πεθανα με την φραπεδιερα

@Vaso2209

3 жыл бұрын

And let us not forget the tradition of adding water to it, so that it "regrows" and lasts for the 2-3 hours that we HAVE to spend at the cafe talking with our friends! But, please, cut down on the milk, it is too much! You know it is enough when the colour is a few shades darker than the froth!

@andreaskotsos

3 жыл бұрын

Milk is also optional.

@malenana8947

3 жыл бұрын

Real frape is made by hand not by a machine 🤷🏻‍♀

@StergiosMekras

3 жыл бұрын

"drank over an hour" ...ah, I see you like to rush things.

" Everyone should have a friend like Beryl" - Anonymous

@kldottie6524

3 жыл бұрын

hiii it would mean a lot if you checked out my channel

@frederickateng3779

3 жыл бұрын

Im often make other country drink like her n share em to my friend And its taste is 50% fail, lol

@eigengrau7698

3 жыл бұрын

@@frederickateng3779 always nice to have friends for gambling with an unfamiliar recipe tho

Hello Beryl!Here in Greece when we saw the hype about fancy Dalgona coffee we were like"omg we drink it for 50 years everyday and is both simplest and budget friendly coffee you can find"

@BerylShereshewsky

3 жыл бұрын

totally!! haha

@chessur5kat

3 жыл бұрын

I think I read the dalgona coffee trend was started when some Korean celebrity went to Greece and showed off the coffee he drank on a TV show back in Korea. Then his fans started showing it off on Tiktok, they called it Dalgona Coffee after some kind of Korean sweet, and the rest is history.

@bbluvly2111

3 жыл бұрын

@@chessur5kat No he went to vietnam

@cv267

3 жыл бұрын

@@chessur5kat From what I remember it was a Korean woman on TV showing how to make Dalgona coffee hence the name cuz it has the same ingredients as Korean sweets. Just because one country made, it doesn't mean it was stolen. Just like blood sausage has many varieties all over the planet. Instead of saying who's who, we can say how we have something similar or common.

@chessur5kat

3 жыл бұрын

@@cv267 I... Never said it was stolen?

As a South Indian ( from the Heartland of filter coffee - Chennai) I would give your coffee 5 stars, you nailed it... Thank you for featuring it here....

@SnowRockyMountains

3 жыл бұрын

just say you’re racist and go💯

@suniliyer03

3 жыл бұрын

@Arxnav u mean ellipsis? Start using a spell check.

@bhargavsisir

3 жыл бұрын

Chennai is not the heartland of filter coffe...it started off in chikmanglore karnataka

@Meee_who

3 жыл бұрын

@Arxnav This is racist even if ur half Indian. You could have just expressed ur darn opinion instead of pointing out his/her nationality. Honestly it would be better if you just stopped hating on ppl.

@suniliyer03

3 жыл бұрын

@@bhargavsisir was waiting for one Bhargav sisir to drop his shit , heartland is just on basis of the coffee drinkers percentage at present

I'm Portuguese and never heard about that coffee 🤨 my mom was confused when I showed her this too

@Bea0127

3 жыл бұрын

me too! I have no idea where in Portugal people drink coffee like this. :/

@asrp

3 жыл бұрын

I was looking for this comment 😂 I think my mom has mentioned this coffee before, like two times, but I don't think it's that common Definitely not something we would usually get at a coffee shop 😂 ☕ 🇵🇹

@anamp1322

3 жыл бұрын

Não é muito comum! Its not very common but i had several times the Douro, in the summer. Not with rum , but with favaios or licor beirão, both sweet licquors. Jeronymo, the coffee chain does it too.

@Bea0127

3 жыл бұрын

@@anamp1322 oh, had no idea! maybe i'll try it once it is possible again. thank you!

@ritamatos1

3 жыл бұрын

O meu pai disse-me para fazer este café para as enxaquecas ( não ajudou em nada 😂)

Beryl : Rajat , you have to try this it's really good Rajat : That's what you always say Beryl : 😑

@AntonGully

3 жыл бұрын

Not a good sign when the KZreadr pays no attention to comments. It's a very produced channel. I wonder who is actually paying for it.

@Rougetheidealistic

3 жыл бұрын

i laughed when that happened

@gladysnyletruong8965

3 жыл бұрын

😂

@yorgunsamuray

3 жыл бұрын

Another youtuber has her husband taste worse stuff, Ann Reardon and her debunking videos, trying stuff made in those "cooking shown from the top" channels and life hack channels.

@muggle4835

3 жыл бұрын

@@yorgunsamuray hahaha yes

I love the representation from different countries, and how you gave a little bit of the cultural history of each coffee. Also as a South Indian, I say filter coffee is *chefs kisses*

Also, in Greece we had the "beaten espresso" looong before Starbucks came up with it. We call it freddo espresso and it's like a double espresso beaten with ice and then poured into a cup containing ice. YUM!

Indian coffee. Yay! The first time I went I was with a tour group (shhh) and there was a girl from the US who INSISTED they bring her BREWED coffee... 😂😂 “oh yes ma’am, we have bru” ... she was difficult to get along with so we thought it was HILARIOUS that she was getting served instant. Muahaha.

beryl's smile is my cup of tea and coffee

Idk if you’ll ever read this but I wanna give you a recipe for Rarobang Coffee - sort of spiced coffee, from Maluku - since none of my fellow Indonesians have written about it yet. It might look difficult but honestly it's just boiling stuff and drinking it. I tried changing it from metric but it’s hard, so I’m using US cups (it’s easier to follow anyways). Tablespoons should be the same worldwide. Here goes. Rarobang Coffee For 4 servings Ingredients: 3 cups of water (750 ml) 2-3 Tbsp Robusta coffee [1] 4 inches of ginger, bruised 2 inches of cinnamon stick 3 whole cloves [2] 1-2 Pandan Leaves [3] 1 cup of roughly chopped roasted walnuts 8-10 tbsp of sugar, or as needed [4] Condensed milk, optional Method: 1. Boil everything except the condensed milk on medium heat. After boiling, simmer for 15-20 minutes until the water is reduced a little (around 2.5 cups left). Strain everything - you just need the coffee mixture. [5] 2. Serve hot, optionally with a bit of condensed milk. Notes 1. Using instant coffee is easier and more practical (if you're using instant coffee you can add it last) but 'won’t yield the same results' as my coffee-enthusiast friend has frequently told me. Using your Nescafe should be okay. 2. Do NOT skip this. 3. Amazon has dried version of this. You could leave it out but the aroma won’t be the same. As always, fresh is better. On dried pandan: soak them in hot water until they are fully hydrated before using. 4. The original recipe is pretty sweet. You could also be put later (when serving) and reduce it especially if you want to add condensed milk later on. On sugar substitutes: use ‘neutral’ ones (so no maple syrup, date sugar, etc.), artificial sweetener, or just honey 5. As usual, the higher the heat, the more of the aroma escapes, so be gentle with it. Covering the lid help maintain the aroma. Edit - 10/19 6. Just tried the whole recipe (again, to be sure). My take: using more cloves (i use like 8 cloves) and cinnamon is okay, ordinary nescafe does the trick, definitely do not skip the pandan, reduce the sugar so you can taste the slight bitterness from the cloves, palm/brown sugar is okay, condensed milk is very much recommended. Good luck, hope you like it!

@BerylShereshewsky

3 жыл бұрын

Woahhh ok trying this need to find pandan leaves

@cel2460

3 жыл бұрын

OMG you actually read this now i'm panicking in the middle of the night haha

@cel2460

3 жыл бұрын

OOOOOH i made a mistake: you kinda want the walnuts last as garnish so don't boil that. The rest of the recipe is still same tho. They look like this [it's indonesian haha sorry]-> www.goodnewsfromindonesia.id/2016/12/24/wow-nikmatnya-kopi-dari-daerah-bukan-penghasil-kopi

@BerylShereshewsky

3 жыл бұрын

@@cel2460 hahaha hi!

@vanessasusanto6039

3 жыл бұрын

@@cel2460 LOL HAHAHAHA

Wow I'm Portuguese and I'd never heard of Mazagran before! It makes me love this channel even more, I'm not just learning about recipes from around the world, I'm even learning about my own country!🤣

@du96du

Жыл бұрын

We call it "Refresco de Café" usually that's probably why you didn't recognize it. Usually it's drank by older people. I always had it without sugar and I hated it that's probably why ahahah

@cmarq817

11 ай бұрын

Bebo sempre um Mazagran nos Pastéis de Belem. É super tradicional

Hi! Vietnamese person here! I honestly love egg coffee, I used to make it all the time and so did my mom when I was growing up. Although she only used egg yolks, sugar and black coffee. I use the same way she does so I whip the egg yolks with the sugar until it’s a thick consistency and I pour that over black coffee. It’s basically the same as falcons coffee but in my opinion, it’s much better ;) I love your videos and your personality always makes my day! Keep doing what you’re doing :)

@keishadi4497

2 жыл бұрын

So you pour it’s over hot coffee? Or iced?

@oopsie_daisy8625

2 жыл бұрын

@@keishadi4497 you pour it over hot coffee, we drink it black with no sugar since the egg is already really sweet.

Ah filter coffee!! That's Love in a steel tumbler ❤️

@Jeikurom_maara

3 жыл бұрын

Totally 💯❤️

@rehithkrishna543

3 жыл бұрын

Ahh it's raining here now...am watching this with a cup of bru coffee ♥️#heaven

Loved it!!! The trick to mixing South Indian filter coffee (or kaapi as it’s endearingly called sometimes!) is to use the really traditional tumblers with the flattened rims. You hold them by the very tips of your fingers. Nevertheless you might still get burnt but pain is gain 😂

@DoDo-xv3xc

3 жыл бұрын

Totally relate!!!

@sowravbr3221

3 жыл бұрын

Oh dear God, our people are everywhere!!

Alright I’ll be honest...I clicked because I saw “Indian Coffee.” I always wondered if adding chicory was my mom’s weirdness or if it was an actual thing. I guess it’s an actual thing! Her and my grandma mix Folgers medium roast with French market (chicory) and yes we do use milk and sugar and use that motion. Now, my family uses glass cups, but man those stainless steel cups were everything. Great video! Also we use a cheap $5 coffee machine from Walmart, and it works out fine :)

Hey Beryl! Nice workout making the frappe! Here in Greece we use electric or battery powered hand mixers to beat the coffee. The shaker is so 50s'...

Yes the egg coffee, SO underrated! Tip: lessen the condensed milk to egg ratio, so maybe do two egg yolks, 1 tbsp of sugar, 1 tsp of condensed milk instead. And add a splash of vanilla. It'll whip up thicker and taste less eggy. Also, when I make it, I add ice to the espresso/coffee and top with a sprinkling of cocoa powder. Tastes almost like a tiramisu :)

@elizabethdelvalle6831

3 жыл бұрын

That is exactly what I said the first time I had cold egg coffee! It is a drinkable tiramisu :) I had way too much egg coffee when I was in Hanoi, it was my dessert for every meal

@shwetag1547

3 жыл бұрын

I loved the recipe although I have one question about this coffee. This coffee originated because milk was hard to come by and therefore egg yolk became a substitute right. So where did the condensed milk come from? Or was it a later on modern improvisation?

@telysiv7635

3 жыл бұрын

@@shwetag1547 I'm not actually sure but Im assuming because condensed milk is canned, it was probably easier to obtain than fresh milk which spoils quickly and needs to he refrigerated during transport.

@maedaydreamer8386

3 жыл бұрын

I would admit I am not a fan of viet coffee coz its too strong for me but egg coffee from VT is my favorite coffee (especially from a coffee shop in Hanoi i forgot the name)

@AnniCarlsson

3 жыл бұрын

@@thesoupiestsoupster9019 I promise you. It's like drink a tiramisu.

It's 6.30 am in India now and I am making myself a cup of coffee while watching Beryl

In south india ,we call "kappi" :D

@marianimisha1211

3 жыл бұрын

Yea yea

Am a South Indian basically tamilian from Tamil Nadu chennai. This a traditional morning drink holy grail atleast for most of us... I could literally smell when yew were pouring it out... Yummmm. We call it filter kaapi in tumbler n dabarah. Traditionally prepared in a filter container specially designed for it. I loovvvvveeee coffee.. Oh god! Am gonna drink now😁

Vietnamese coffee is on a different level! I miss vietnam so much now 😭

actually, the south Indian coffee cup and the small bowl is called a 'dabara set' and is traditionally made of brass....

@flayrekapperz7862

3 жыл бұрын

Haha I'm guessing the brass has way less thermal conductivity so you don't burn your finger tips !

Filter coffee touches the soul

My mom, Italian, makes one similar to the Vietnamese version. Raw egg, milk, sugar. Puts it into the microwave to warm up, add some coffee. So good.

Thank God we are blessed with this series outliving GBS

Hey! It would be really nice if you add a po box in the description so that people from around the world can send you different snacks and knick knacks!!

The egg replacing the milk makes total sense to me because I substitute egg for butter and milk when I make mashed potatoes

@taritangeo4948

3 жыл бұрын

Its all fat n protein so it really makes since. also quick fix if your lactose intolerant and dont have magical nut milks on hand✨

When I was in Hanoi, the egg coffee became my daily addiction. And I don't even drink coffee usually!

You should try Cafe de Olla, it's a hot coffee drink made with a type of sugar called piloncillo, or panela. And it has cinnamon, nutmeg, and other spices. It's so good.

OMG I am so happy you included the Greek freddo!!! I spent a summer studying abroad in Greece and I had one literally every single day! They are the best but I would love to try the others :)

@user-sg8tf7sx8i

3 жыл бұрын

Actually Frappe is a Greek cold version of instant coffee. Freddo Espresso and Freddo Capuccino are the Greek cold versions of espresso and capuccino! 😉

8:13 How she calls her husband with the perfect Indian intonation--aww!

South Indian filter coffee amazingly gives a sense of relax🌼

So the traditional cups/tumbler (called dabara) for the south indian coffee come with an edge or rim on top that helps you hold the cups without getting burnt and the method is similar to espresso plus like french press-ish though not the same... The hot water passes through pressed coffee grounds

@nawinkumar3003

3 жыл бұрын

It's not dabara it's kuvalai 😅. Dabara is hindi word, which we won't care about shit 😅😇

Your home looks like a page out of a 70's Architecture Digest. You should do a house tour! 😍

The Vietnamese egg coffee really sparked my interest. I will definitely be trying that one soon! Thank you for exposing it to me. ☺️

@deendrew36

2 жыл бұрын

Never heard of it, sounds delicious!

I love how expressive you are. You could be talking about rocks and it would be worth watching. Kudos.

You should try Irish Coffee. It is delicious after dinner. Coffee, Whiskey, lightly whipped double cream floated on top with a touch of grated nutmeg.

@cel2460

3 жыл бұрын

+

@user-ix7iu4wf8o

3 жыл бұрын

Sry but I have to disagree with you. Whiskey is good so does coffee but mixed together NO!, I tried once is din't like it. have it both pure and seperately, it's waaay better.

@juliosalgado956

3 жыл бұрын

Wait, people drink coffe plus whiskey before sleeping time? Holy hell, serious?

@pocketsbuttons

3 жыл бұрын

Invented inIreland and made famous in San Francisco!!

@EracBrahma

3 жыл бұрын

Irish coffee is my fav.coffee ❤️

A few tips to make the filter coffee: if you have a tea filter, the one with a long handle, you can use it to make the coffee decoction. Place the strainer on a cup and add the coffee powder. Press it down slightly and pour hot water slowly on top. Never boiling water. The decoction will drip slowly. Add more water if needed. Make coffee with the strained decoction now. Secondly, the cup you used is generally used for water only. The coffee tumbler has a lip to it to hold while mixing and to sip without burning your hands or lip. Glad to know you enjoyed our filter coffee.

She's too sweet to say " I don't like this" ❤️

I couldn’t be happier that you started a KZread channel! You were the only reason I watched anything from Great Big Story. Loving that you’ve continued the content we love you for :)

I just love your big smile and energy in your videos - it's a huge pick-me-up for me. I always find myself smiling along when I watch your videos.

Mazagran also in Argentina. A big jug in the fridge in summer, with sugar instead of syrup. It's like iced tea, with a better kick. You rock Beryl!

I just love your personality.... that's for all the different recipes. I've been doing a little binge watching

This is one of the “best coffee around the world” videos I have seen. Good job!

Try this one from Puerto Rico / Dominican Republic. Ponche de café con nuez moscada. 1 cup of coffee ( we use a traditional stove top Moka pot ) 1/2 cup of evaporated milk or half cream half evaporated. 1 duck egg Sugar to taste Freshly ground nutmeg Touch of cinnamon Vanilla ( this is optional but makes it so much better ) Preparation ahead : Brew coffee. Whip egg white / sugar until high peaks, then add / beat yolk until creamy texture. Put a pot on Mary bath on the stove top ( you need a molenillo ) pour coffee and milk and when it’s starts simmering ( don’t let it boil ), add the egg mixture and whisk with the molenillo, putting the stick within your flat palms and like rolling back and forth, it’s like a centrifuge movement but back and forth, tho this until you feel the egg and all ingredients are emulsified and cooked without boiling before it’s about to be done add the fresh ground nutmeg and dash of cinnamon and vanilla to taste. Nothing that over shadows the nutmeg though. Some people add rum to it, chocolate additionally, please look up a more detail explanation online so you can try it, this is not only delicious, but it’s a protein kick, this is so worth it .

@roxpr2000

2 жыл бұрын

I'm from Puerto Rico and never heard of this! But it sounds amazing and will certainly try it. 👍

Hey, good to see you back ,I hated it when they pulled the plug. New world now

I love how genuine this is

My wife and I love your channel! You have such a fresh take on the cooking around the world topic. Its really inspiring and I made poori the today for the first time!.

Oh my god! I'm so glad that you started your own channel! I was so worried when Great Big Story closed down that I wouldn't get to see Around the World anymore. I'm so happy that you are going to continue this, I love it so much!

"That's what you always say." Sounds like my husband.

Impressed by yet another great episode. You rock!

Why is she so adorable!!!! Simply love her personality 💗

That jaipuri razai (blanket) though. I can’t sleep without them 😭😬

OH MY GOSH!! I HAVE BEEN WAITING FOR THIS!! This is so amazing Beryl, incredible!!

@maximilianoster7080

3 жыл бұрын

I literally cannot wait for next week! I’m using these recipes now!!!!

I’m Indian American, and that’s how you do it! You might have to do it a couple more times though. When I studied abroad in India, I was always so in awe with how quickly everyone could pick up the cup and start the pouring. I had to wait way longer than everyone else bc it’d burn my fingertips!

Instead of using that steel strainer, I'd suggest using a cheese cloth for the South Indian Filter Coffee. It's a lot more effective at sifting out the coffee grounds.

Great job Beryl! Sharing your vids with friends!

“It smells really good and has condensed milk in it”. Yep, I feel the same way about condensed milk 😍😍😍

Man.. I love her expressions, her personality and the way she talks! So entertaining!

Glad you like our Indian coffee❤❤

Beryl wiping off coffee grounds off her tongue was totally unexpected and hilarious heheh. Would love to give the egg coffee a go one of these days.

I usually put 1 tablespoon Taster’s Choice, 1 tablespoon maple syrup, 1 teaspoon cocoa powder, 250 or 300 mL plant milk, and 3 ice cubes in a blender, and then mix until ice is crushed. It is my preferred morning drink.

A couple of my favorite coffees: Cuban coffee and cafe cortado. Oh, and will definitely try the Vietnamese egg coffee. Great video, btw!

Ive decided to binge watch all your videos to learn a lot of things and try most of what you are showing, and hope the world will appreciate each and every recipe and have a better understanding of one another. Your concept is very unique.

You inspired me to make myself a coffee during my lunch break! Just the thing I needed :)

I’m basically basing off which counties I’m going too after the lock down pandemic off her videos 👍🏼😊

She smiles all the time that what makes her videos so refreshing and different from others

As a brazilian, coffee is our identity. The preparation is very simple, what changes is the big options of grains. And I agree with your final comment. I love your videos, they are all so interesting and inspiring

I just love the interactions with the husband 😂

Ha! I live in Hanoi, and actually made egg coffee during lockdown (which mercifully wasn't very long). Turned out well. It's really good with chocolate powder on top, too. Have made Frappe before, also, but will be definitely trying the other two!

Also, I'm delighted to see that you are one of a group participating in a delightful evolution of language, specifically in the meaning of the word touche. For a decade I've been hearing a heretofore unusual use of the word touche, the same use you use here. The new use is someone saying they just learned or realized something surprising, no one else involved. The traditional meaning of touche, from fencing, acknowledges that someone else scored a hit in conversation or argument, that the _other_ person made a good point. I _love_ language and I delight in watching it evolve like this:) Thanks! You are my KZread goddess of food awareness.

I love that you love Nescafé! My favorite is Medaglia d’Oro instant espresso! It’s all that my husband and I drink these days, because it’s actually delicious. 💜 And since it’s instant coffee, the convenience of it is super appreciated. But, I still love fresh brewed coffee and the sound of a percolator!

Imagine filming this video and sampling like 20 coffees and being awake for the whole week

I am so excited you started your own channel after Great Big Story . I think you can Rock this. Good luck , I look forward to expanding my family's food world as you bring awesomeness from around the world to youtube.

Thanks for all the great Videos. Love your work ...... Ice creams from all over the world 🌍 xx

Nothing better than a Nescafé hahaha , greetings from Algeria 🇩🇿♥️ and happy ramadhan ♥️

Who else is absolutely in love with Beryl? It's not just me right?

I really like her. She is adorable and fun!

hey Beryl, glad you made Vietnamese egg coffee!:) however, in the video you mentioned that the egg coffee was invented in 1970s when the economy collapsed and this, in fact, is not entirely truth! egg coffee stemmed back to the late 1940s due to the milk shortage as vietnam (or tonkin at that time) was fighting against the french colonization! i hope this helps! :-)

Oh u are so natural. Love your reactions. Beryl is the number one.

Thanks for the video. Am totally going to try the one from southern india. I had mistakenly brought bru coffee (the one you show in the video) and didnt know how to use it. This will be perfect!!

Beverages! Would love to seen some more content on beverages around the world. 😍

Yum! I actually love instant. And lemon in coffee seems perfect. Thanks :)

I love her decor!!!! So unique and different than any other youtube.

Hey beryl! Thank you for continuing after the stop of Great big story

Loving the content so far! Try an episode with fried dough balls across cultures, sweetened in various sweet syrups/powdered sugar coatings - Gulab Jaman (Indian), Luqaimat (Emirati/Arab), Castagnole (Italy), Puff puff (West African/similar to the French Beignets).

My fave KZreadr!! Yum @ the coffee with lemon! gotta try!

i love your art around your house!

Beryl how about a video about things that you dont like, then find a variation or another form of it like dried anchovies, and cook it in a way that people says its delish (like the fried anchovies)

@katekramer7679

3 жыл бұрын

Love this! Great idea!

@snehanampally5091

3 жыл бұрын

And she made it!!! yay

Your smile says everything 😁

i love your videos. It reminds me of ol school documentary cooking shows and it gives me such nostalgia. You have a great and lovable personality too. Can't wait to see more of your content!