This made my day. Sometimes, it's difficult to buy this chili because of distant places that I visit. I can now make the stuff from scratch. Thanks!

in all the other 'how it's made videos' about food, there were always chemical tests to ensure quality, the food always goes to a freezer at some point, and there are more machines than humans. here, instead of a freezer you got a fan, bottles are filled by hand, and the only quality control is the boss having a taste.

@flrkgkfkffkflrkgkfkffkfone8465

4 жыл бұрын

Dr Chen i dont care

Another great video Triwood! Thanks. 5 stars!

I serve this every day at work at this is extremely interesting, as people ask for it constantly. Nice to know im not poisoning the customers

Thanks Triwood!

keep on going for ever triwood, u are the best!

I would love to make small batches at home, this stuff is fantastic.

THIS SAUCE FUCKING ROCKS!!!

I have this stuff on my toast... seriously it's great!

Excellent

Great add again Triwood !

I like this sause

The big pot is nice.

In Thailand...It's called " Nam-Jim-Kai " [Chilli Sauce for use with Chicken]

Just the thought of it is making me drew . I'm hella hungry

Another great video triwood. I always thought the spiciness came from chewing on the seeds, not the membrane which the seeds are attached to as mentioned in the video. Now I know why it gets spicier as I reach the top, lol

Brand is Mae Ploy my friend says it's a top seller at his store in Nebraska

They had to scoop all of that sauce mixture out of the mixer into a new pot using that tiny scoop? Doesn't make sense to me. Why not have a liquid vacuum device or release valve or something.

@nostupidgod9415

4 жыл бұрын

Actually that mixer is tiltable for easy transfer of product to the pot but they choosed to scoped it.. lol

@bryanpodojil3884

4 жыл бұрын

Usually these videos end up in some asian dude getting crushed or falling into the vat. Seems safer. ha

@flrkgkfkffkflrkgkfkffkfone8465

4 жыл бұрын

violian5 ok.

@stevenburns5124

4 жыл бұрын

Because this video is misleading. First, the sauce isn’t worth that much and they wouldn’t recoup the cost of that equipment in a low cost and low technology area in Thailand. When it comes to transferring it between one pot and the next, they only scoop a percentage out of the top before they pour the rest. Like if you have a full jug, it tends to spill and run down the outside if it’s too full when you pour. To be fair I like that the use simple methods to make a great sauce. Fair play to them.

@smohammedismail6221

3 жыл бұрын

Yes

Thanks! 5/5

Could you add your measurements in the description box

Delicious. This factory must be producing for local or specialist consumption because no way would a factory that small be producing enough for export. The usual stuff we get in the supermarkets is probably way inferior to this one.

I once got a Dorset Naga chilli from Tesco i did the whole thing in one bite thinking it was easy a short time later i had 2 hours of burning gut cramps i also spent about hour on the toilet after that x_X as much as i like chilli i don't think id do that again >_

the ghost chilli puts these in baby territory! I ate one and felt as if lava was on my tongue stomach and wow did it not feel good coming out too. LOL

"By your powers combined, I am Captain Sweet Chilli!"

Siracha!

they should go for the world record so

skip to 2:00 if you know were chilli come from

Thought that was Deadpool wearing an apron in the thumbnail.

Wow

15 jalapeños in a minutes i have like 10 habeneros every second

I would have thought the real reason they added the chili and garlic with a spatula is to avoid splashing it everywhere.

This is the Thai version of Tabasco sauce. Thai-basco sauce?

@JT565M29

4 жыл бұрын

Albert Calis this is a very underrated comment, very nice play on words

I know this. I'm just looking for the next hot sauce to put on all food I eat.

I love this sauce! I put that shit on everything!

@laynedudas1026

4 жыл бұрын

3ric Car that’s the jingle to red hot hot sauce

@flrkgkfkffkflrkgkfkffkfone8465

4 жыл бұрын

3ric Car nobody asked

Anyone know what the big pot they use to bottle is called?

@danyzhu1755

5 жыл бұрын

we can supply this machine. it's planetary cooking mixer. Email: vicky@cnjymachine.com Whatsapp/Wechat/PH: +86 13767079770, welcome to consult.

"you find the Locos in the field"

the chillie and garlic act as the preservatives

OMG i love this kind of sauce!! in vietnam, i can mat an hot spot seafood with this kind of sauce!! just need some octopus's head, fresh squid, fresh clams and alot of vegetable!! uhm can hold it's anymore !!!

more chili please

Lumpia + This = Profit? I Luv filipino foods xD So glad my friend introduced me to it

yeah. into the pot with all the thickening agents and preservatives

Mmmmmm sweetchillisauce

"The world record is 15 jalepinos in a minute" CHALLENGE ACCEPTED

@flrkgkfkffkflrkgkfkffkfone8465

4 жыл бұрын

Whynona shut up❤️✨

SWEAT chili sauce. The secret ingredient is sweat. :D :D

@rowelle

5 жыл бұрын

Bandit King 🤢

@flrkgkfkffkflrkgkfkffkfone8465

4 жыл бұрын

Bandit King no its you

@dirtyharry7717 Surely the vinigar is the preservative???

exactly wut i thought

send me classification

The kinkiest *checks wiki* FRUIT? in the world.

i want to purchase production line

@danyzhu1755

5 жыл бұрын

Jiangxi Jingye Machinery Technology Co., Ltd, we are food machine supplier in china. The price of our machines is more competitive. Good quality. Email: vicky@cnjymachine.com Whatsapp/Wechat/PH: +86 13767079770, welcome to consult.

@bostero1 lol, tru, id have to eat a chilli first. get that sweat goin

So I make that sugar, chilli, water, vinegar, flour, garlic, salt. Where do the preservatives and E numbers go? :D

I SAW GREEN ONE! TAKE IT OUT!!

ive eaten pure chilli and it burned so bad for about 10 minutes

wouldn't it just suck for the boss if he didn't like sweet chilli sauce?

Do you think that the guys working there can even smell anything anymore

wait a second.... "transferred to a new pot" 4:29 means BY HAND?! poor sod

that's the secret ingredient, trust me.

red warns animals? The point of fruit is to be eaten and thats how the seeds are dispersed!

@treelife365

7 жыл бұрын

Chilis are meant for birds to eat - birds don't feel the pain of chilis when they eat them.

@ktmalex

6 жыл бұрын

It actually affects only mammals because chewing on the chilli fruit will damage the seeds.

15 Jalapenos / Min Well thats easy In my country people can eat 60 bhut jolokia in a minute

dude, get me some chicken and this sauce STAT.

Wonder how much chilli does the guy at 5:07 has to taste everyday?

are u adding a milk

@thanglaka9543

5 жыл бұрын

no

they're kinda low-tech considering they're even manually filling the bottles. automation will be great

Random video streak anyone?

Anyone else watching this for engineering design?

@daneegee8146

7 жыл бұрын

I watched for Culinary product

@azimazidin6245

7 жыл бұрын

You got me

@brackpersian

6 жыл бұрын

same

@taekmanis

6 жыл бұрын

me too 😄😄

@negan3042

6 жыл бұрын

Kian Zinzell I watch it for the BIIIIIIIIG machines!!!

I wonder how many bugs get through?

People who eat raw chillies are insane!

they dont put any preservative on it? lyk sodium benzoate? im also planning 2 make business with it and sell it.

@faceless8318

9 жыл бұрын

The sugar is so concentrated, that it literally sucks water out of bacterial cells. It's naturally antibiotic.

@Robdc89

8 жыл бұрын

The vinegar they put in is a natural preservative.

I put sriracha on everything now.

@asmallbabby4205

7 жыл бұрын

this video is not about sriracha it's a totally different sauce

I always get a laugh out of the porno music playing the background of nearly all of these How It's Made videos!

I love Thai food so much I married a Thai hillbilly woman

I can make that to Twenty, Jalapenios are Bitter to me and thats it.

Much like where the mechanic added more oil to tune the sound of an engine in a new car. This kind of show tends to have some hilarious factual errors. xD

4:43 that sucks that he needs to do that by hand :P :P :P

15 jalaponeos in a minute, obviously they haven't been to Southeast Asia

5:13 Yep, that's perfect. *spits it back in the pot

If red warn the animals not to eat because it's hot, how about tomatoes.

nice, but nothing like the mexican chilli with the very mexican chilli sauce with tacos... our mexican sauce is the hottest in the world, you better try it some day, you'll love it

@everybodygetsoneyesone2818

6 жыл бұрын

No one cares you sound like an idiot you don't even know the name of the sauce you just said Mexican chili sauce you sound dumbass fuck

CAP-SAAI-CIN... 8) interesting pronunciation, but the right way is cap-say-sin

India has the hottest chilli......the naga viper ot the ghost chilli i think

Not an insult.. but. they dont have gloves.

That factory must smell like pain!

@thescarletcars I don't want a comment fight or anything but what you have said is quite racist so please try and avoid that.

What???? No Fish sauce. Can this be called Thai chili sauce without the Fish sauce???

False. Hottest chilli is from Jamaica somewhere.

sugar makes things taste sweet? well excuse me while I phone the ploddies 0_0

@rotjesenmatjes nothing can live in this stuff. no gloves needed. :-)

I dont really like the SWEET Thai Chili sauce. Its kinda good but i tinhk its too sweet. My mom use to use it a lot xD

2:50 not going to peel the garlic, ok

@nostupidgod9415

4 жыл бұрын

Yah.. im thinking that too

Not the same.

thai people never work like this - they always talk and smile and have fun, it's part of what makes work bareable. it's called Sanuk. this film makes them look as if they are preparing explosives... :-))

So much sugar :)*

very good, interesting, also very hot

this is the sweet version. it's not spicy at all.

thats a lot of fucking sugar

Sin pasteurización ni control de la higiene.... Todos los procesos son manuales y a ojo.... Desastres

so much sugar :(

My dad ate more than that....

I hate anything spicy

worst episode ever