1. Good that I found atleast one video related to this topic . 2. Happy that KZread has useful and safety related videos as well. 3. Sad that this kind of video doesn't have more views that shows people doesn't care safety and healthy much. Great work ! Appreciate your effort 🙏

@SciencySoup

4 жыл бұрын

Thanks for your words of appreciation. We are on a mission to create mass public awareness; the road is less traversed and hence we understand why we are not getting as much response on our content as other contemporary KZread content. Such comments as yours inspire us to keep creating more content like this. Currently due to lockdown we are unable to create and upload videos, but hopefully we'll soon be back on track and start working on new content. If you have any topic suggestions please feel free to drop them here or in the message box of our FB page. Stay tuned. Thanks again 🙏

Thank you for the information! I appreciate it! I've been doing it all wrong by reusing cooking oil more than 5 times just to save a bit of money. So far, I don't feel any sickness.

@SciencySoup

2 жыл бұрын

Glad that it helped!

Just discovered your video. This is amazing. Exactly what I was looking for. I hope you guys are doing well, would love more content from you!

@SciencySoup

3 жыл бұрын

Thanks buddy! We would love to serve you with more such content in future. However, due to some unforeseen circumstances we have put all our future videos on hold. We hope that things get sorted soon. Meanwhile, you could help us reach out to more people by sharing our videos with your loved ones and help us in our mission to spread awareness. Thanks again for your words of encouragement. Take care and stay curious 👍🏼

Starts at 1:25

Hey from Ireland! The video was exactly what I was looking for and very informative. My only criticism would be of the sound quality.

@SciencySoup

4 жыл бұрын

Hi there! Thanks for the appreciation and for your constructive criticism. We hope to deliver better videos to you in near future. Keep watching 👍

@cookchan3704

4 жыл бұрын

Ok, I've just subbed

@SciencySoup

4 жыл бұрын

@@cookchan3704 thanks 👍🏼

@Kezpoh

3 жыл бұрын

@@cookchan3704 no no you are a racist making fun of accents 😡😡😡😡

@cookchan3704

3 жыл бұрын

If I was a racist I would use your ignorance as justification and I would be correct to do so.

Thank you so much for the valuable information. I am planning to prepare fried chicken in my house,but felt very bad for having to throw away the left over oil as it would be spoilt. I will be using the leftover oil for preparing Biryani

Thank you. Great video. You guys deserve a bigger audience. KZread backed by science, my favorite kind of youtube!

@SciencySoup

4 жыл бұрын

Thanks a ton. We are glad that you liked the video. Do watch our other videos and give your valuable feedback.

Great video, it covers many things which others doesn't in a detail. I can use the terms used here so a more deep dive and understand more about the topic 🙏

You guys are great. I usually don't leave comments, but this video was very helpful. I always, tell my wife not to reuse oils after using it once, except coconut oil. Now, I have something to think about. Keep making the video and make them more graphic based. You guys will be famous for sure, just be consistent. Good luck and thanks.

@SciencySoup

4 жыл бұрын

Thanks for your words of appreciation and encouragement, they mean a lot to us. We try to make our videos more graphic- based whenever possible. You may also like our Microwave video and Food Reheating video. Please help us reach out to more people by sharing the videos you like with the people you care about. Thanks again. Keep watching 👍

Good video .thanks little scientist.Health is wealth

@SciencySoup

4 жыл бұрын

Thanks. Keep watching.

Wonderful work guys, No one is thinking for others in today's time. Make more such videos, and yes I have subscribed your channel just now. 🎉

Loved the way you have put up things.. This requires lot of work and time.. I was looking for this information since long.. I have a question. If the oil reaches smoking point and is allowed to cool, will it regain its original structure and properties? How much difference would be there in the nutritional value? Please let me know.

@SciencySoup

4 жыл бұрын

Hi Shweta, thanks for your appreciation and for subscribing to our channel. This means a lot to us. Regarding your question - these reactions that happen at high temperatures, are irreversible and the molecules will not regain their original structure once oxidized. Nutrients like vitamin E are degraded at high temperatures. The key is to cook food at temperatures lower than the oil's oxidation temperature. Hope this answers your question. Let us know if you have any other question. Also let us know if you want to see a full video on any other topic. We will make it for you if possible. Thanks.

@urvashikhandelwal1

4 жыл бұрын

@@SciencySoup thanks a tonfor the response... As I can understand the heated oil is unusable even in cold state, am I right? Also please make videos relating to non stick cookware, best cookware for cooking, best oils for cooking and impact of mobiles on human health. I really admire your gesture..

@SciencySoup

4 жыл бұрын

@@urvashikhandelwal1 Yes, you are right! Thanks for your suggested topics. Some of these are already in our pipeline. We will definitely make videos on these at some point. Stay tuned!

Very useful information, cleared some doubts. :)

@SciencySoup

4 жыл бұрын

Glad to hear that! Thanks.

Great channel. You deserve a huge subscriber base. I like your videos because: 1. Your videos are based on facts. 2. You give link to the sources u use which 99 percent of the youtubers like you forget. 3. Presentation is simple

@SciencySoup

3 жыл бұрын

Thanks a lot for your words of encouragement. Really appreciate that! Please accept our apologies for not being able to upload any new content since quite sometime. This is due to some unforeseen circumstances. We hope that we'll be back soon.

@SR-mf6bh

2 жыл бұрын

@@SciencySoup Can the oil used for frying, be strained and reused for cooking ?

I want to know about used refined oil 😢

oxydation okay, but what about salmonella and frying chicken? I imagine the temperature kills it, but how reliable is this?

Wow. Such an authentic video. Kudos . ✌🏻

@SciencySoup

3 жыл бұрын

Glad you liked it!

Very good and informative video, Thanks!

Great video, just what I was looking for. Thanks!

@SciencySoup

4 жыл бұрын

Glad that you found what you were looking for...thanks for watching 👍

Can coconut oil healthy for frying - if yes can we reuse it ?

Grat video where is Urdu version of this video

Very helpful video. A request: male anchor should get more clarity with dubbing. The female anchor has clarity but no the male. Overall, vidoe was very well documented. Thank u so much for bringing science to us.

@SciencySoup

4 жыл бұрын

We are glad that you found the video helpful. Thank you for your valuable feedback. We'll definitely try to work on the sound quality in our upcoming videos. Do watch our other videos. Thanks again.

@Chodaa

3 жыл бұрын

@@SciencySoup You could try using a low band filter pass on the male audio channel; It will cut off low frequencies (80/120hz) that usually makes the voice incomprehensible. Some mics and recorders already include this option, if your sound recording system does not includes them, you can look for them in your video edition software. If you don't find the filter you can create it yourself using a Parametric Equalizer and cutting all the frequencies below 80 or 120hz.

Thank you for this video. It is very helpful 😊

Knowledgeable information.... One more doubt... can we clean used oil and restore its natural properties... Some vedios show how to clean and reuse frying oil, will it be safe for health?

Good job, very accurate information.

Keep making videos. Improve the recording and editing quality. This will get millions of views

@SciencySoup

4 жыл бұрын

Thanks so much for the appreciation. We are self-taught video makers and are constantly working on improving the quality of our videos. Keeping pouring in your suggestions. Please consider subscribing to our channel.

Hi, i was wondering if used cooking oil is harmful to skin? because i see people online reusing it to make soap.

But refined oil is not supposed to be good....kindly make a video on bad effects of refined oil and should we use it or not

When you say don't reuse oil more than twice, does that mean we can use it a total of 3 times (the first time plus *reusing* it twice) or just twice in total?

Thanks. Real eye opener!

Thank you very much for this information. Stay blessed and good luck

@SciencySoup

2 жыл бұрын

Glad that it helped! We appreciate your wishes. Please subscribe for more such evidence-based informative videos.

Thank you. Very good information, well-presented.

@SciencySoup

2 жыл бұрын

Glad it was helpful!

We should avoid refined oil but u r suggesting refined oil for deep frying. Coconut oil has high smoke point which can be used for deep frying.

this was pretty well made thanks! also thanks for the list

@SciencySoup

3 жыл бұрын

Glad you enjoyed!

Interesting topic..Learned something new today..

@SciencySoup

5 жыл бұрын

Great! Do not forget to download YOUR FREE COPY OF THE LIST OF SMOKE POINTS OF DIFFERENT COOKING OILS. Keep watching :-)

@rupalsaxena6963

5 жыл бұрын

Bringing into notice some ignorant topics...great work 😃

@SciencySoup

5 жыл бұрын

@@rupalsaxena6963 Glad to hear that. Stay tuned.

Thank you for this information

Thanks guys for that video! Very good job! :D Greetings :D

Very informative. Thank you

Informative and easily understandable by all. Plz post more videos like these. Kindly improve the graphics.

@SciencySoup

4 жыл бұрын

Dear Bharath, thanks for the appreciation and for the suggestion. We are just two of us in the team. We will definitely try to improve the graphics and post more often videos on similar topics. Keep watching 👍

Thankyou for the information

@SciencySoup

3 жыл бұрын

Our pleasure!

You solved my problem, thank you, you deserve more watching

@SciencySoup

2 жыл бұрын

Glad that it helped!

thanks for the info❤

Nice video thanks for sharing

@SciencySoup

3 жыл бұрын

Glad you liked it

Wow Arohi.. Very nice step.. keep it up.. 👍👍

@SciencySoup

4 жыл бұрын

Thanks Alok. Keep watching 👍

Nice work guys.. keep it up👍

@SciencySoup

3 жыл бұрын

Thank you 😀 Keep watching 👍

Why did you stop making videos!?

@SciencySoup

2 жыл бұрын

Thanks for asking. We couldn't make more sciency videos since past two years due to some unforeseen circumstances. We have plans to make a comeback as soon as things get back in shape. Keep supporting us, it means a lot.

Thanks for the video.

Very very good my friend.

@SciencySoup

4 жыл бұрын

Thanks 😊

What happened to such wonderful channels in 2024 😢

Thanks for uploading....😎😎

@SciencySoup

4 жыл бұрын

Thanks for watching 👍

Great video. Lots of useful information. The sound quality needs to be improved.

@SciencySoup

2 жыл бұрын

Glad that you liked it! Thanks for your valuable feedback. Working on the sound quality!

Thx.. It was helpful

@SciencySoup

2 жыл бұрын

Glad it helped

great video

@SciencySoup

3 жыл бұрын

Glad you enjoyed it

Thanks.

V nice n informative video

@SciencySoup

3 жыл бұрын

Glad that you liked it!

Chicken and fish?

Thanks

thanks for this information, indian don't think about this type risk in food. and after that they give all of their earnings to doctors

@SciencySoup

2 жыл бұрын

Glad that it helped!

Tq for the video

Suppose I deep fry with an oil and then cool and strain (to clean) and save it for reuse. When I deep fry with this used oil, how much lower will its smoke / oxidation point be, compared with the original oil? And a separate question: is there any need to be concerned the water in the food being deep fried is causing hydrogenation?

@rabialmtiaz6241

3 жыл бұрын

Have u found the answer . Send me if u get

@SpaceTimeBeing_

3 жыл бұрын

Cleaning doesn't real clean it, just throw the oil away after an hour of max use.

Very nice video

@SciencySoup

4 жыл бұрын

Thank you. Do watch our other videos and give your valuable feedback so that we can improve.

@aman7555

4 жыл бұрын

@@SciencySoup will do for sure

Good video

@SciencySoup

3 жыл бұрын

Glad you enjoyed

Thankyou 👍🙏

Thank you for the very informative video! Science is so important, and I think your idea for a science channel is fantastic! Good luck and I will continue to watch! Also this will help me with my frying endeavors!

Good to know with clarity . .it's looks like Byjus Science class. . Pls make some videos with more animations and Graphical representations. Instead text.. Expecting more attractive information. Subscription from my side. . Thanks .

@SciencySoup

2 жыл бұрын

Thanks for your feedback. Will work on making the videos more engaging and illustrative.

nice!!

@SciencySoup

3 жыл бұрын

Thanks! Keep watching 👍

holy crap! a video from india that's actually in english and not just the title! :o

@aarushmittal709

3 жыл бұрын

Holy Crap! You can actually read write and understand that the video is in English.

@kavitaparimal1194

3 жыл бұрын

Obnoxious comment ! Indians can read, write and understand English language with ease .

Its pakoda not pakora☺️ Informatic though....🌟

Start at 0:31

why do all the hydrogen atoms look like eyes? xD

there is no value of good content in the worlds , that's why good youtubers like you don't get much views .... but please don't stop , I know it's sad to get low views ,but please don't stop posting

@SciencySoup

2 жыл бұрын

Thank you for being supportive and appreciative of our efforts. We couldn't make more sciency videos since past two years due to some unforeseen circumstances. We have plans to make a comeback as soon as things get back in shape. Thanks again.

So no?

Are u still alive because it's been 3 years no video 😅

Refined oil is the worst thing you can put in your body. Please do you research.

I like eating cow's.