A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
To see how they are made, we visited a baking and confectionery plant, a factory with production traditions which date back to the mid-nineteenth century.
The production of rusks begins with the preparation of the dough. The main ingredients are yeast and flour.
In this episode of Factories, we will also take a look on how the biscuits are made as well as the bread crumbs.
Let's see how its made!
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Factories is a journey through production plants. We are visiting industry. We were inspired by the popular program "How it's made?" Known from the Discovery television channel. Every week, together with our viewers, we visit the production plant to check how the selected production process is going. Every week, our channel receives a documentary film, from which you learn how things are produced. Among others machines, rope slings, yachts, wires, windows, railroad switches, radiators, polystyrene etc. You are probably also interested in how food is made? On our channel we showed, among others frankfurters, Pepsi, kebab, salty sticks, mustards, ketchup, mayonnaise, cheese and many more. It's amazing how exciting production can be. Science and technology carry so much interesting information. Every week you get to know with us the curiosities of factories. The factory has no secrets for us.
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FOOD FACTORY MACHINES THAT ARE ON ANOTHER LEVEL - Factories
How HOT-DOGS are made? INSIDE HOT DOG FACTORY - Factories
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