How One of America's Best Pasta-Makers Crafts Tortellini by Hand - Plateworthy with Nyesha Arrington
Тәжірибелік нұсқаулар және стиль
On this episode of ‘Plateworthy,’ chef Nyesha Arrington visits chef Evan Funke at LA’s Felix. Funke knows over 155 pasta shapes, and teaches Arrington how to make tortellini by hand.
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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Pelin Keskin
Director: Murilo Ferreira
Camera: Murilo Ferreira, Jimmie Armentrout III
Editor: Charlotte Carpenter
Hairstylist: Jonathan Williams
Makeup Artist: Reba Vera
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Plateworthy', click here: trib.al/1OBCRyI
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Пікірлер: 143
Wow he needs to do ASMR videos. He is a very good teacher. Calm, smooth, explains in detail, and encouraging. Love Nyesha's culinary vocab. No one describes a tasting journey like her. So great 1 can be vulnerable enough to share knowledge and 1 can be humble enough to learn. Thanks again Eater.
This guy's voice when he's giving instructions is like smooth butter
@TheBadBassist
Жыл бұрын
To me it's like curdled milk
@gexwex
Жыл бұрын
It's very predagogical, engages you to listen carefully. I like it a lot.
He is an absolute artist with pasta. Have watched a number of his videos and bought his book, amazing skill. Thanks for this
@dave21802180
Жыл бұрын
How is the book?
@rchuyck
Жыл бұрын
@@dave21802180 its excellent. Learned so much about the art of making pasta
@dave21802180
Жыл бұрын
@@rchuyck awesome! I’m going to order it tonight! Wash the pasta rolling doable for you? I’ve had such bad luck with “dough handling” in the technique looks challenging
Chef Evan is like a zen master leading a meditation in the kitchen, it's awesome. Excellent job by Chef Nyesha as always.
This made my heart so full. We see plenty of chefs who love their craft and food, but this man really loves pasta. Seeing him and Nyesha work together was wonderful.
It's refreshing seeing chefs take so much pride and joy into their craft. That kind of energy shows in the food.
@Yungdil
Жыл бұрын
He’s one of the greats. Can’t be more proud to work with him
As an Italian, I only can give kudos to Evan and Nyesha. Their passionate, intense way of sharing Italian knowledge and cooking tradition is wonderful. Bravissimi! 😍
I'm Italian and hands down this is some of the best work and love towards making pasta that I've ever seen. I'm in awe.
He is a excellent teacher with a calm and soothing voice, all of his instructions go straight into your head . What an amazing gift he has.
I love watching any cooking related videos, this is one of the best I’ve seen - something about this guy cries for a mini series
@Pizzafattaincasa350
Жыл бұрын
He has one. Search for ‘shape of pasta - Evan funke’ on KZread.
This chef is king! He takes his craft seriously.
I love Chef Evan! The way he speaks about pasta is how we should all speak to the one we love!
Seeing this made me realise something : Evan Funke has a gift. He knows how to present something he loves and make you understand why it is so important to him. He sees the poetic nature of food-making and knows how to give that to somebody. This was a pleasure to watch. Thank you
what a passionate teacher
This was so enjoyable to watch. Chef took his time and explained. Such appreciation for culture. 🇹🇹🇹🇹🇹🇹
Love Nyesha's workshops! I feel like I could do it. But it's cool to watch the pros.
I love this so much, I'm so tired of these chefs trying to be cool or understate their craft, this guy is just pure education. A fantastic teacher.
So much detail... Loved the process..
Nyesha's the best! And Evan Funke is out of this world.
never seen such intricate pasta-making in my life. love this!
Great episode, very enjoyable and relaxing to watch in the morning.
This guy is the example of someone who loves his craft
More videos with Nyesha 😍😍😍..pasta looks really good too 😉
The way he is enthused about his craft make anything that he touches food wise taste better. He reminds me of myself when I opened my first restaurant bravo 🎅🚌👏👍
I love the show shows all the amazing crafts of all the chefs around the world
If Chef Evan was teaching me I feel like I could totally do this
Okay. This is the 2nd video I've seen with this gentleman and he talks about pasta so reverently. He worships pasta like I would love to be worshipped. Take your time... I'm not going anywhere. 💜
A pasta wizard, incredible workmanship
Not a whole lot of people that originated as a meme go on to remain so successful and get even more popular. It's been a fantastic trip seeing this channel grow more and more, and it never ceases to amaze me how a community can be so cursed and so wholesome at the same time. Doing fantastic work man, keep it up o7 >:-O
Obsession means, after making, cooking, and eating, he can still tell which one he made and which he didn’t. Amazing.
Another great one!
Just love nyesha she is just gorgeous. That dude is such a good teacher and full of charisma.
Oooh I’d love to try this tortellini!
This is exciting to watch!!
Watching this video is like watching magic. it is a treat!
love his passion
Dedication and passion ! Respect ✊ Long pasta guy but the tortellinis look 🔥 Cheers from San Diego California 🇺🇸
Amazing
each one is an NFT 🤣
@myredeemerliveth5798
Жыл бұрын
NFT means?
@mirali7886
Жыл бұрын
@@myredeemerliveth5798 NFT stands for non-fungible token. that's a fancy way of describing a digital token that is unique
Best pasta teacher!
I made fresh pasta the other day, and while they turned out alright, they pale in comparison to what was shown in the video. There are so many techniques and nuances that went into their dough that really elevates the final product
A true master of the craft. Respectable heavy man, I love you.
I worked for him hes awesome 👌 and his Rolls Royse Phantom matte black is 🔥
Im from Bologna, italy, MY PEOPLE CREATED THIS!!! Buon appetito!
Master at work
i actually like tortellini with double thickness. not too thick but gives a nice double texture
Master class n pasta!
I loved watching this and never wanted to eat pasta more than those tortellini
Incredible episode. Host is rad!
Hi Chef, can you please tell me where I can get the exact same dough cutter? The one you used to cut the dough into small squares. Thank you!
hes def been learning from some sfoglina in emilia good skills! nothing wrong with machines tho if u have to make a lot. or you are not in your best age. we all used to turn the machine for our granny to stretch the dough nothing wrong with that
Ladies and gentlemen, Her! 😍
@catherinefoster1481
Жыл бұрын
YES! She's awesome!
The Master. What joy.
Nyesha needs to be in more videos!!!
This is so labor intensive, I guess its crazy expensive (but worth it for sure)
Seeing such a big tough biker guy with large hands delicately handle the pasta was something so beautiful. If he has kids, I’m certain they are being raised perfectly.
Y'all have to go watch Pasta Grannies if you like watching this kind of pasta be made. I was already familiar with the tools and the techniques he used from Pasta Grannies!
his apprentices would become masters of their craft. This man can teach.
👌👌👌
ASMR for sure
Tortellini al brodo 😋
Ohh yea little tortellini baby!
巨漢ですがすごく繊細な仕事をなさいますね。厨房も非常に奇麗です。
He’s a good listen on Dave Chang’s podcast too.
Nicely Done 😊. JO JO IN VT 😆💕
my cat is called tortellini. i love tortellini
This man has a beautiful soul
She’s is best. Absolutely lovely
Stretch, flip, degass. Circles make circles. Hilarious😂
@eater you need to do a show on old eateries
@krrishtanwar6285
Жыл бұрын
@Eater
@krrishtanwar6285
Жыл бұрын
@Eater
Damn she’s good!
Sheesh Evan funke is a pasta god
If pasta dough is nft, Im about to start a nft dumpling spot 😂
In the building trade thats what we call a round mix
He sounds like Remy from Ratatouille when he was explaining to his brother about the complexities of cheese and grapes
Handmade pasta = muscle memory
Joe Rogan had Chef Evan & Owner Janet on his podcast during the pandemic. He LOVES the pasta at Felix !
I mean ,the dude is intense 😮
@MissHoneyOnline
Жыл бұрын
*passionate
@nurlagrande
Жыл бұрын
@@MissHoneyOnline extra*
@Alex_819.
Жыл бұрын
@@nurlagrande no it’s definitely passionate
@nurlagrande
Жыл бұрын
@@Alex_819. no
@Alex_819.
Жыл бұрын
@@nurlagrande no
Saint Hripsime 🙏🏾🤲🏾
I'm getting flashbacks of the famous Nick Solares burger video on this channel.
Good job! Making tortellini is way harder than it looks. If you liked this, check out the Pasta Grannies KZread channel!
St. Lucia isn’t the Patron Saint of Millers and pasta makers. Other than that, great video.
I remember making gnocchi in front of him and freaking the f out.
I saw him on Joe Rogans podcast.
Did he say seven eighths of an inch?
@Riou2294
Жыл бұрын
yeah lol
eathquake @7:59
Something of this video makes me think of Mr. Miyagi teaching karate 😂
@catherinefoster1481
Жыл бұрын
I thought that too!
156?
Second person here
7/8 of an inch? That's pretty thick pasta
His explanation is somewhat spiritual
In the first few videos, nyesha was too loud for me, which annoyed me for the format. but she toned that down a little bit, and is a very eager and quick learner, which is on the other hand awesome for this format.
The way this guy speaks about making pasta is like reading a sultry novel. Dang man, narrate a pasta making book - for women.
"People can't taste round... they can taste uniformity"... Uau...
Did anyone catch that 7/8th of an inch comment?
This guy is Molto Mario 2.0
congratulations on the Parma ham consortium tattoo on your arm....
3.5 minutes in. I don’t think I can take much more eye rolling.
It is azerbaijan national food. It is "dusbere". In russia "pelmeni"
Fresh pasta is terrible. It's all about dried pasta