Hand washing is one of the most important aspects of a restaurant’s food safety program. Without a hand washing policy in place or a strong focus on consistent training, it’s difficult to make sure your staff is following protocols.
Unwashed hands provide a vehicle for germs to travel throughout your business, and any surface or item your employees touch could become contaminated. The hand washing spotlight is often put on the kitchen staff, but hand washing hygiene isn't just a requirement for food handlers. Front-of-house employees also touch surfaces that can become sources of cross-contamination, like drinking glasses and flatware.