Food safety hazards can harmfully affect the food we consume; they can cause harm such as food poisoning, injuries and allergic reactions.
They are contaminants which can compromise the safety and fitness of our food. Hazards can affect food safety throughout the entire supply chain. Therefore, it is vital to understand what they are, how they can contaminate our food and the role of HACCP.
There are four types of hazards that you need to consider:
• Microbiological hazards
• Chemical hazards. ...
• Physical hazards. ...
• Allergens.