How Japanese Wooden Ladles Are Made. This 87-Year-Old Craftsman Has Hand Carved Ladles For 70 Years.

Тәжірибелік нұсқаулар және стиль

Discover the rich tradition of Togouchi kurimono (a centuries-old woodworking craft) with Fumio Yokohata, an 87-year-old master wood craftsman who has been hand carving wooden ladles for an incredible 70 years. Yokohata's workshop, the last of its kind in Akiota, Hiroshima Prefecture, Japan, specializes in the ancient art of hand wood-hollowing, a technique used to craft daily utensils and small objects.
Step into the Yokohata Kougei workshop, a welcoming space that preserves the centuries-old tradition of handcrafted tools. Fumio Yokohata and his fellow craftspeople passionately continue the art of "kurimono," using chisels, woodworking planes, willow knives, and other traditional tools. The workshop's standout creation is the Fuji Otama, a wooden ladle considered lucky as it always bobs to the surface when placed in a bowl of soup.
Join us on a journey to explore the heritage of Togouchi kurimono, where craftsmanship meets cultural significance, and witness firsthand the dedication of Fumio Yokohata in preserving this age-old tradition. 🌳🔨 #WoodCraftsmanship #JapaneseTradition #HandmadeLadles
The Process of making a traditional Japanese wooden ladle!
The type of wood Fumio Yokohata is using to carve this ladle is Cherry Blossom Wood.
Fumio Yokohata's website:
🏠 yokohata-craft.com
📸 Copyright © 2023. Process Maestro. All Rights Reserved

Пікірлер: 129

  • @ProcessMaestroChannel
    @ProcessMaestroChannel4 ай бұрын

    Please set the video quality to 4k (2160p) and enjoy! ❤🤝🏼

  • @MrSteve280
    @MrSteve280Күн бұрын

    It must be satisfying for this man to know his ladles have served food to so many people for so many years. A fine legacy.

  • @motionz1
    @motionz12 ай бұрын

    87 years old, and this gentleman has all his hairs, doesn't wear glasses, and still has all his skill in his hands to master his craft ... Very impressive. Love the woodwork, always so nice to see.

  • @Knobiknows

    @Knobiknows

    2 ай бұрын

    most impressively for a woodworker he still has all his fingers, too

  • @Menuki

    @Menuki

    23 күн бұрын

    @@Knobiknowswe I don’t see many power tool. You have a lot more control with manual tools. Assuming he apprenticed under another Japanese wood worker, he probably spent a few years training before he was let anywhere near anything vaguely sharp, those tools now are extensions of his hands. A blade might as well be a finger tip as he can feel imperfections and grain the same as if his fingers were upon it. He could no more cut himself as you can tickle yourself

  • @kinbolluck476

    @kinbolluck476

    11 күн бұрын

    ​@@Menukiyou write novels?

  • @Menuki

    @Menuki

    11 күн бұрын

    @@kinbolluck476 no, why do you ask?

  • @JulianaBlewett

    @JulianaBlewett

    3 күн бұрын

    He lives a simple life, he eats a good, healthy diet and he doesn't sweat the little things. We could all learn a lot from him.

  • @albertapeet
    @albertapeet3 ай бұрын

    His wood working skills are amazing but I am most envious of the fact that he can get down on the floor and sit cross legged while working all day. I can only dream of being that flexible.

  • @dlighted8861

    @dlighted8861

    2 ай бұрын

    Word on that. I am sixty seven and the tailors pose gets harder every day.

  • @1pcfred

    @1pcfred

    17 күн бұрын

    I can get down on the floor. It's the getting back up that might be a bit of a challenge. There's going to be some grunting involved then.

  • @frederickheard2022
    @frederickheard20222 ай бұрын

    That work bench is amazing: vices, holdfasts, a shave horse, etc. etc. I would watch a long demonstration of all the features built into such an unassuming form. And the master uses it all like an extension of his body. Very cool.

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    2 ай бұрын

    Thank you!

  • @Menuki

    @Menuki

    23 күн бұрын

    I bet his grip is every bit as strong as any vice in that shop

  • @tizmon

    @tizmon

    13 күн бұрын

    Hope you know that the bench is made by the craftsman along with many of his tools.

  • @InformationIsTheEdge
    @InformationIsTheEdge3 ай бұрын

    That was immensely satisfying! If the presentation was twice as long, I would have watched it all. Particularly if in those extra minutes we could see the master caring for some of his tools.

  • @MrKozure
    @MrKozure5 күн бұрын

    The amount of tools this master has just to make a ladle is staggering.

  • @dogsonjones121
    @dogsonjones1213 ай бұрын

    It’s so crazy how his wood stays intact as hard as he’s hitting it and breaking exactly how he wants it. Insane talent

  • @lmcoopie
    @lmcoopie16 күн бұрын

    I’d enjoy seeing how he sharpens his tools.

  • @funkyole1125
    @funkyole11253 ай бұрын

    Impressed dude has all of his fingers….

  • @kgilliagorilla2761

    @kgilliagorilla2761

    3 ай бұрын

    If you can go home and still count to 21, it was a good day.

  • @priceks

    @priceks

    3 ай бұрын

    @@kgilliagorilla2761hahahahahahahaha 😂. Pissing myself laughing

  • @kgilliagorilla2761

    @kgilliagorilla2761

    3 ай бұрын

    @@priceks I worked in cabinet shops. That’s an old saying , and it’s true.

  • @dpitt1516
    @dpitt15163 ай бұрын

    It's incredible how these master craftspeople make it look so easy to craft these through years of practice. I hope he has trained apprentices to carry on the tradition. Nice video !!!!

  • @Shontaku

    @Shontaku

    18 күн бұрын

    Of course he hasn't trained anyone since you can't make money selling something that almost nobody wants.

  • @1pcfred

    @1pcfred

    17 күн бұрын

    The guy has a 5 axis CNC machine in the back room just banging spoons out. What he does in the front room is a cover act.

  • @abebeaku8369
    @abebeaku83693 ай бұрын

    87? Incredible.

  • @ronnyrice697
    @ronnyrice6973 ай бұрын

    Love to watch a talented artist do his thing . Beautiful piece of work

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    2 ай бұрын

    Thank you!

  • @business6846
    @business68463 ай бұрын

    Worked so long with wood, his fingernails have become wooden. He's become one with the material. Absolute legend and deserves a monument built and his shop modeled into a museum.

  • @Shontaku

    @Shontaku

    18 күн бұрын

    There are hundreds of these types of places across Japan. Pretty much all are dying with the owners since nobody buys their stuff except for unwanted omiyage. Dude makes unattractive spoons of reasonable quality. Not worth being over dramatic.

  • @business6846

    @business6846

    18 күн бұрын

    @@ShontakuI respect this dude and how hard he works for how old he is. You’re being overly negative. Get over it.

  • @VolkerHRichter
    @VolkerHRichter2 ай бұрын

    When it comes to the end, he can’t fail. Amazing skills and amazing tools he has.

  • @trahtrebor
    @trahtrebor3 ай бұрын

    Thoroughly enjoyed this gentleman's work. But looking at the "special" carving knife. Such an obviously well made blade with a make shift handle. I absolutely love the practicality of it! Make the blade perfect to do the work and make the handle to fit the hand. Love it!

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    3 ай бұрын

    Thank you for taking an interest! 🙏🏼🤝🏼

  • @badirtadj506
    @badirtadj5062 ай бұрын

    ما شاء الله ،،،عمل مهارة ،،،،،،اليابانيون في كل شيئ إتقان من العود الأخشاب الى محركات و أدوات الثقال BRAVO excellent travail monsieur

  • @rahulpratap1978
    @rahulpratap19783 ай бұрын

    Patience and Perfection

  • @johnmichaelginty3210
    @johnmichaelginty32102 ай бұрын

    Wonderful. And he still has all his fingers!

  • @paulkramer4176
    @paulkramer41763 ай бұрын

    The special knife is much like one of my Japanese marking knives. It also is not dissimilar to a Scandinavian sloyd knife, which is used to carve spoons and objects. Actually the process with the axe and knife and spoon knife is VERY similar to the one that Scandinavians use to carve spoons and ladles. Very nicely done.

  • @stupitdog9686

    @stupitdog9686

    3 ай бұрын

    That "special" knife looks like those made in prisons worldwide ..........

  • @kajaldey2934
    @kajaldey29343 ай бұрын

    Awesome your hand work sir 👌👌👌 🙏 from INDIA 🇮🇳

  • @johnpartridge7623
    @johnpartridge76233 ай бұрын

    A real treat to see old school craftsmanship at it's best.

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    3 ай бұрын

    Glad you enjoyed! 🙌🏼🙏🏼

  • @paultant6741
    @paultant67413 ай бұрын

    Not knowing about about japanese wood but am assuming this is a dry hard wood. Most spoon or laddle maker's use wet wood. This is a superb video of a true traditional craft man using super sharp tools. Thanks for showing

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    3 ай бұрын

    Thanks for watching. He’s carving Cherry Blossom Wood, presumably dry 👍🏼

  • @1pcfred

    @1pcfred

    17 күн бұрын

    @@ProcessMaestroChannel American cherry wood is pretty soft. It's on par with soft maple. But Brazillian Cherry is really hard. Harder than hickory even.

  • @Spiegelradtransformation
    @Spiegelradtransformation2 ай бұрын

    Thank you for sharing. Ready without sanding.

  • @ricardoaquino1562
    @ricardoaquino15623 ай бұрын

    Great!, tank you for your time and experience👍👍👋

  • @Steveshappylittletrees
    @Steveshappylittletrees19 күн бұрын

    Tougochi says to himself “ I’m tired of making these stupid things. If I make another, I’ll go mad!”👍

  • @JohnDoe-ki6fm
    @JohnDoe-ki6fm3 ай бұрын

    Beautiful to watch.

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    3 ай бұрын

    Glad you think so!

  • @user-do2cf2wq3s
    @user-do2cf2wq3s3 ай бұрын

    일본을 싫어한다 하지만 장인들을 보면 경외감마저 든다 부럽고 샘난다 진열된 연장을 보면서 고집스런 꼼꼼함이 묻어나는 장인정신이 느껴진다 손쉬운 기계적 장비가 있음에도 손수 제작한 연장으로 깎아서 만든 예술품에 노고와숭고함이 느껴진다 어떻게 만들었을까? 보는 내내 감탄사만 연신 뿜었다

  • @deepakkumarsharma8090
    @deepakkumarsharma80902 ай бұрын

    Great sir,salute to your passion at ur age...dis shows everyone has to jst live ur passion....

  • @dansadler2754
    @dansadler27542 ай бұрын

    Fogot to mention you have a beautiful collection of tools sir

  • @1pcfred

    @1pcfred

    17 күн бұрын

    With those racks of tools I have a shot at making a spoon. I still wouldn't mind throwing a rotary tool in with them too though.

  • @stuartlast8156
    @stuartlast81563 ай бұрын

    True Artisan !!

  • @JulianaBlewett
    @JulianaBlewett3 күн бұрын

    I want to buy one of his ladles.

  • @riccardo-964
    @riccardo-9643 ай бұрын

    Beautiful.

  • @mikestand714
    @mikestand71429 күн бұрын

    lots of experience nice ladle

  • @GaryHB8872
    @GaryHB88726 күн бұрын

    ..Craftsmen like are disappearing so so quickly. The world will miss them.

  • @lanaistheneworange3013
    @lanaistheneworange30133 ай бұрын

    87-70 = 17. He's employed for a long time. Hiding this video from my parents.

  • @chippy33able
    @chippy33able3 ай бұрын

    Very nice . Excellent set of skills. Thanks eh.

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    3 ай бұрын

    Thank you kindly

  • @simonedoherty6195
    @simonedoherty619527 күн бұрын

    A wonderful video to watch. Is the wood being carved green wood or is it dry? It sounds like it's dry. Please also, what is the name of that beautiful chisel used to carve out the inner bowl initially? The hook knives I am already familiar with. I have many Japanese tools but don't know the correct name for the short broad chisel used prior to the hook knives. I'd love to purchase one. Thank you for sharing such great skills.🙂

  • @TomBuskey
    @TomBuskey3 ай бұрын

    The axe, chisel and curved knife work are very similar to english spoon making. They would finish with a knife where he's using the kanna. I might try using a spokeshave.

  • @frederickheard2022

    @frederickheard2022

    2 ай бұрын

    That hooked hatchet for ripping along the grain is very cool. I don’t think I’ve seen anything like that in European carving. The rest of the tools look familiar, but it was interesting as you mentioned to see him use them in different ways/at different stages of carving. I want his work bench so bad!

  • @jackgoldman1
    @jackgoldman13 ай бұрын

    Sweet.

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    2 ай бұрын

    Indeed!

  • @k.mohanaramanraman5169
    @k.mohanaramanraman51692 ай бұрын

    Great and skill

  • @dhanrajshaw2188
    @dhanrajshaw21882 ай бұрын

    Wonderful 😮❤

  • @SanWoodworkingArt531
    @SanWoodworkingArt5313 ай бұрын

    Impressive

  • @Shontaku
    @Shontaku18 күн бұрын

    3000yen each...or go to Daiso. Great to see him still plugging along but this art will die with him.

  • @joecampitiello3643
    @joecampitiello36439 күн бұрын

    I hope he has an apprentice to carry this tradition on

  • @dansadler2754
    @dansadler27542 ай бұрын

    Outstanding work i carve spoons myself im a new sub love the channel thank you for sharing this with us Daniel army strong

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    2 ай бұрын

    Thank you!

  • @michaelsummerell8618
    @michaelsummerell8618Ай бұрын

    I bet his neighbours wish he'd invest in a saw...

  • @user-nf2rn1xy3c
    @user-nf2rn1xy3c3 ай бұрын

    На ВЯЗ(карагач) похожа древесина.Очень крепкая.

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    3 ай бұрын

    It is actually Cherry Blossom Wood 🪵 👍🏼

  • @michaelkelso1407
    @michaelkelso140711 күн бұрын

    The log looks as if it holds an amount of sap ,probably to prevent unwanted splitting

  • @claytonsimplot9554
    @claytonsimplot95543 ай бұрын

    Is he the same person that made the other ladles at 00:40? I like the style of those.

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    3 ай бұрын

    Yes, he makes multiple different styles of ladles 👍🏼

  • @nielssolar
    @nielssolar2 ай бұрын

    would love to see him sharpening his tools. What type of wood is that? How long does he dry his wood?

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    2 ай бұрын

    The wood he uses is Cherry Blossom Wood. And on average, you should expect to wait at least 12 to 18 months before it can be safely used.

  • @sanndipdey3840
    @sanndipdey38402 ай бұрын

    What dedication what hard work😮

  • @lawaspen
    @lawaspenАй бұрын

    Can I buy one of his spoons somewhere?

  • @tedpancoast1272
    @tedpancoast12723 ай бұрын

    I have a nice lightly used bandsaw I’d sell him for cheap. He needs it more than I do.

  • @SOUTHERNFURY1957
    @SOUTHERNFURY19573 ай бұрын

    What type of wood is he using to make the ladles? Thank you!

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    3 ай бұрын

    He is using Cherry Blossom Wood :)

  • @zipshed
    @zipshed2 ай бұрын

    What kind of wood is it?

  • @johnduffy6546
    @johnduffy65462 ай бұрын

    Pretty wood...Black Locust?

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    2 ай бұрын

    Cherry Blossom Wood :)

  • @t.anthony3940
    @t.anthony39403 ай бұрын

    美しい

  • @hiells
    @hiells15 күн бұрын

    i wonder what wood hes using

  • @darthkek1953
    @darthkek195311 күн бұрын

    I came in here looking for him to make a wooden lady. Instead he carved a spoon.

  • @BrandanDavies
    @BrandanDavies3 ай бұрын

    Someone please buy my guy a belt sander and a band saw. Dude is gonna have such bad arthritis. Hard to believe he’s 28 years old.

  • @Jon2jammy
    @Jon2jammy3 ай бұрын

    Anyone know what type of wood this man is using? Would have liked to see him finish ladle ready for sale or gifting, re any Master/maker mark ,oil or wax finish. Thank you for sharing.

  • @ProcessMaestroChannel

    @ProcessMaestroChannel

    3 ай бұрын

    The wood he is using is Cherry Blossom Wood

  • @Jon2jammy

    @Jon2jammy

    3 ай бұрын

    @@ProcessMaestroChannel Thanks for replying, read what the wood type was later in the comments.

  • @microwave221
    @microwave2213 ай бұрын

    Oh, is that why otomotones are called that? Their ladle shape?

  • @peechyman
    @peechyman3 ай бұрын

    I cant imagine the amount of splinters hes had over the years 😔

  • @Bella-qj3fk
    @Bella-qj3fk3 ай бұрын

    🙏🥷 one Skill

  • @yasarmevlutoglu776
    @yasarmevlutoglu7763 ай бұрын

    Если только для души,,А так сч, технология ,,На этом семью не прокормить

  • @paulmcnutt6358

    @paulmcnutt6358

    3 ай бұрын

    You could literally feed your family with it. 😂

  • @chaiwatpotichanid
    @chaiwatpotichanid3 ай бұрын

    🥰🥰👍❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤okemut deszoka hi 😂😂

  • @user-zx2tn4qc9e
    @user-zx2tn4qc9e2 ай бұрын

    数控机床搞得很快😂

  • @jerrodbeck1799
    @jerrodbeck17993 ай бұрын

    I wish I had his hairline👍🏻

  • @kornelmoleda
    @kornelmoleda2 ай бұрын

    Making ladles for 70 years a he was never pissed on his wobbly chopping block?

  • @CRUCIFi777
    @CRUCIFi7773 ай бұрын

    Plain/plainer

  • @kgilliagorilla2761
    @kgilliagorilla27613 ай бұрын

    I would like to know in US dollars what one would cost. The website is in Japanese.

  • @SimonPEdwards63

    @SimonPEdwards63

    3 ай бұрын

    The most basic is around USD100. I only glanced at the website. I suspect some could be many times that price.

  • @kgilliagorilla2761

    @kgilliagorilla2761

    3 ай бұрын

    @@SimonPEdwards63 Thank you for that information. It would be hard to sell $100 wooden ladles in the U.S. He has made a lot of ladles in 70 years!

  • @blackhellebore89

    @blackhellebore89

    24 күн бұрын

    ​@@kgilliagorilla2761 I wonder if these are something special - like bought as a wedding gift

  • @1pcfred

    @1pcfred

    17 күн бұрын

    @@SimonPEdwards63 a hundred bucks for a wooden spoon? I don't think I'd be able to give it up either if I was making that kind of cash. Then again I didn't see them exactly flying off the shelves of his shop either at that price.

  • @Weaver489
    @Weaver48924 күн бұрын

    Я понимаю, что к 87-летнему мастеру надо относиться с уважением, но создаётся впечатление, что он выбрал не самую подходящую породу дерева в обработке.

  • @michaelpage7691
    @michaelpage769115 күн бұрын

    👏👏👏👏👏🙏😁🇦🇺

  • @calumcookson740
    @calumcookson7403 ай бұрын

    And there's me thinking spoons and ladles were carved from bigger spoons and ladles

  • @1pcfred
    @1pcfred17 күн бұрын

    This why you you never hear kids saying, When I grow up I want to make wooden spoons. Because you never get to retire from doing that ever. 87 years old and you're still at it. What can you charge for a wooden spoon anyways? 99 cents. The guy can't have paid off what that wall of tools must have cost him.

  • @marcelserio6930
    @marcelserio69303 ай бұрын

    Me parece mucho daño a la naturaleza desperdiciar tanta madera para hacer una cuchara !!

  • @ekko9397
    @ekko93976 күн бұрын

    Sorry, but western tools would speed up the process tremendously.

  • @JulianaBlewett

    @JulianaBlewett

    3 күн бұрын

    That's the whole reason they don't use modern tools. These are meant to last. That's why Japan has millennia old buildings made of wood that are still standing, having not a single metal nail in them.

  • @ekko9397

    @ekko9397

    3 күн бұрын

    @@JulianaBlewett That's not what I mean. I'm an American wood carver and sculpturer. Western handtools would speed up the process.

  • @juancarlosbelletti6335
    @juancarlosbelletti63353 ай бұрын

    Porque no se dejan de joder con el escrito,que publicaron encima que no entiendo nada ,ponen las letras delante de la pantalla que es chica.

  • @littlehills739
    @littlehills739Ай бұрын

    70year expected better work then that

  • @abcd-od5ig
    @abcd-od5ig2 ай бұрын

    Quite a wasteful activity 😢

  • @jike7978
    @jike79783 ай бұрын

    That's some fancy whitlin'

  • @joyglocker8318
    @joyglocker83183 ай бұрын

    Impressive

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