How I prep for farmer's markets | micro bakery diaries
Hey guys, this week you catch me on a busy Friday both baking and prepping for my farmer's market stall the next day! Hope you enjoy. Lily x
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Пікірлер: 22
I'm prepping for my first farmers market tomorrow so this is a perfect video to watch while I print labels etc 😊
@LilysLoaf
Жыл бұрын
best of luck!!
Everything looks so delicious! Love watching your videos as they are very calming and informative!❤
@LilysLoaf
Жыл бұрын
Thank you so much 💕💕
Hey! Sourdough baker from Greece here! I've had similar issues with our SD starter, but I found a good way to fix this: we start a 1kg pre-levain with 500g water/flourmix with just 10g starter the day before; this is doubled in around 12 hours. So the day after, around 2h before we mix the dough, we feed it 1:1:1 (to get a total of 3kg levain) and use it when it is doubled. This technique is called a young levain and is great for higher temperatures, as the acitity is not as high. At 32C ambient temperature we aim for a 25% bulk fermentation rise in around 3-4 hours before shaping (we use 10% starter). Hope this helps!
@LilysLoaf
Жыл бұрын
Thank you so much!!
love this !! ❤
"The Zen Bakery" beautiful
Hi Lily,thank you,have the same problem here with the heat and the starter😮😊❤
@LilysLoaf
Жыл бұрын
100% it’s not happy!!
Nice Thank you for showing us
What I would do for some morning buns right now!!
Hi Lily! Hope you're well.
Do you share your recipes? I can’t seem to find a good recipe for gluten free cinnamon rolls.
@LilysLoaf
Ай бұрын
yes! subscribe to my substack newsletter :) I haven't shared a GF cinnamon roll yet as this one I based off the Loopy Whisk recipe, but maybe in the future! lilysloaf.substack.com/archive
Nice
I looked up sausage roll recipes and thought I might like to try them here in the States at my farmer's market. However, I am concerned about spoilage at normal air temperatures. How do you keep them safe to eat at your market?
@LilysLoaf
Жыл бұрын
hello!! Mine are plant based so aren't as high risk as regular sausage rolls... however, I transport them with ice packs in a cool box to keep them as cool as possible throughout the market :)
@randymiller4574
Жыл бұрын
@@LilysLoaf Thank you and best wishes.
@tastyfrzz1
11 күн бұрын
In Minnesota we can't sell meat products but a plant based meat substitute sounds like it would work.
Amazing job as always, Lily! You have become my "comfort person" on the internet, haha 🤍
@LilysLoaf
Жыл бұрын
Ahh that’s so lovely! So happy to have you here ☺️💕