Loving the voice over stuff, not much of a cook myself but I love watching people do it, and your voice is very pleasing to the ears so I'd love to see more of this stuff in the future ☺️

@Graybirdturtle44

4 ай бұрын

It’s not pleasing

at the Italian bistro, we would incorporate onion soup mix into the 80/20.

You shouldn't mix salt into your ground beef because it makes the patty less tender, for the best results season only the outside, Kenji Lopez did a video with First we Feast where he tested this and it proved that salt binds ground meat together. Feel free to add any other spices inside of your ground beef just avoid salt.

@chriskingsidney

Жыл бұрын

Agree. Totally goes against science. Kenji dropped knowledge on this.

@cumdinewitme

Жыл бұрын

This is why I don’t trust anything this guy says. Just a guy that brought a set of posh knives, a box of black latex gloves and started a KZread channel. No experience and a bit of a dud.

@kacperbierzynski5809

Жыл бұрын

@@cumdinewitme He was a professional chef in a restaurant. I think he has a lot of great knowledge to share it's just that much of old culinary knowledge is redundant its just that up until now noone cared to actually interpret the science behind it.

@reinhartjacob7723

Жыл бұрын

From personal experience, I definitely agree seasoning your burger on the outside gives the best result. The patty tastes more like a steak, whereas mixing salt and other spices to your meat before cooking it gives you more of a meatloaffy, sausagey type of texture which I dont like 😬

@darling1045

5 ай бұрын

Also you'll need more salt to get it to taste salty enough, bc you don't immediately get that flavor on the outside

J. Kenji Lopez Alt says you don’t want to salt the meat all the way through because it makes the texture harder and rubbery throughout, instead for forming a nice a crust on the outside. The salt drives moisture out and makes the proteins denature more.

could you make a video showing how to make and cook the perfect corn tortilla? been loving the voice overs also

@Willi.am05

Жыл бұрын

one thing I can say is that lard is your best friend

love the chill vibes of the voiceovers, you seem more relaxed and at ease 😊

Bro i just wanted to say that i genuinely love your videos.

I just noticed... Are the close-up shots from an iPhone strapped to your shorts? We've been looking through a crotch cam this whole time?!

Actually in my opinion, it’s not a cylinder but more like a disc (I could be wrong)

loving the voiceovers! love watching these kinds of vids lmao

The captaincy changing back then would definitely be a game changer now, we would see some insanely high average score gameweeks. Don’t know if I’d love it or hate it 😂

Yo matt what was that green sauce/sprinkle?

I used to make them like that and they turn out tough and flavourless. I either roll balls and smash them into the grill or pan, or use a burger press. The sear and texture is where all the flavour is not necessarily what you put into the meat.

Thank you so much for this video👏🏼❤❤

THANK GOD THIS ISN'T JUST ANOTHER SMASH BURGER VIDEO. This is exactly how I do mine.

can you do a voice over talking about your cat? i wanna see more of him!

I use a burger press lol... can you do a video on crab Rangoon? I'd love to see your version of one not just a standard... be inspired and keep it up

Have you had the burger at Bateau? Fresh ground and pretty lightly packed where you can see the spiral and die marks from the grinder in the medium rare patty. Definitely go!

Can tell he Cook’s with a lot of flavor. I could go for a burger 🍔 right now.

Needed this! Much appreciated

You should make a voice over about working in restaurants and the ones you worked in.

Best description I've heard of the shape you should be aiming for your burgers is like a red blood cell.

Jazz music finna make me BUSS 😩

Ooft nice tips 🔥

Is there any difference between extra virgin oliva oil and regular olive oil in cooking? Any times where one is preferable?

Another "real" food expert on youtube

hey matt! really love your music taste (knowing from the background music) and it would be great if you include the name of the music on the description maybe. thanks by the way!

I would advise not to incorporate the salt into the meat of the patty itself, considering it'll change the protein structure of the beef. Giving it a more meatloaf-like consistency.

I just bought a meat grinder attachment for my kitchen aid mixer machine. Can you show us a good blend of meats and fats for the best burger blend? Thx

I was wondering whilst you were shaping the beef, what kind of gloves do you use?

Looks good, I just smash em with a spatula but yours do look nicer. Though when I smoosh my burgers the scrungly ends cook faster and taste good, it’s sorta like the cheese that escapes the quesadilla if that makes sense.

How to cook it fully??

You have a nice voice for voiceovers

Hooray!!!

The little tripod on his PP.💀

I would like a leg of lamb recipe (I have one in my freezer) 🤣

That’s exactly how tortillas are formed too just thinner. Thanks for making me hungry for a burger❤

I was the 1k like and it made me happy for some reason lol

What was that green powder?

What was the green powder?

Link to how to cook?

Is there a reason the vast majority of burger recipes say to only season the outside of a formed patty?

Can you make my favourite dish, it's a Dublin dish called "Coddle"

Any tips to keep country fried steak crispy?

my restaurant has an awesome local source of grass fed organic free range (you name it) beef and we make 4oz patties. i trust the source fully so i love to cook mine rare/mid rare. i bet these chonky babies grill up nice and slow for a great sear but still rare or medium inside

Man the bgm hits 😭

What’s the green powdered stuff?

What age did you start cooking, and what did you cook at that age?

Feck this looks good brother

Wouldn’t you mind doing a voiceover about the difference of chopped chives and chive powder?

My patty lost its shape & became crumbly. How do I make it stick to form a structured patty ?

Do you think you’ll do a vid with Nick Digiovanni?

Can you voiceover how to make some birria tacos

Looks good except for incorporating the salt into the ground meat, ended up making a loose sausage lol

What is all the ingredients pls

How I Make My Burger 🍔 Patties 🥩 by Acooknamedmatt 👨🏻‍🍳🧔🏻🧂🇺🇲.

Not tryna be that guy cuz you make good content overall. But adding salt to burgers before cooking binds the proteins and make it have a sausage texture. That’s why you always salt right before cooking

I think he knows how to make tortitas since knows how to shape a burger

Why not add egg to the meat and use a cake form to form them like Gordon Ramsay?

Do you think simple ingredients and amazing technique is better than amazing expensive ingredients and regular technique? I seen you using a ton of expensive ingredients and it just makes me feel like you have amazing technique and amazing ingredients so you’re bound to make amazing food

Hamburger 🍔

Concave disc

I wanna see more fine dining stuff rather than just fast food type shit

🙏🏼🙏🏼🙏🏼♥️

Hey

hey

Sir, the jazz in background makes it more claasy

No that’s pretty bad advice tbh you really don’t want to season the inside of the burger the meat is going to become tough, look at Kenji for the explanation

@acooknamedMatt

Жыл бұрын

I’ve done this with over 200,000 burgers. Trust me it’s good. Im sure your way is good too. That’s why cooking is fun. So many different ways.

@CxldSnow

Жыл бұрын

🤓🤓🤓

Next time, turn up the saxophone some more

Bro thinks making a burger patty is this complicated

How to make a blood cell

How to make a hockey puck instead of a burger.

No egg yolk?

My booty boilin😢

Salt on the inside, yo??!?? Oops sorry, Matt, I know you’re sensitive to comments. Let me rephrase: I’ve always heard to only season only the outside of the burger so you don’t dry out the patty. Thoughts?

Mixing in the seasoning gives me a texture I dislike. I prefer just salt on the outside.

Mmm

I hear u out bro but u want to try different things to not make it seems so forced to go watch ur long form videos. You’ve figured out the recipe for shorts now find the recipe for long form. Much love brother

Salt before cooking, no way, that thing is a brick

circular*

That burger tougher than shit

what jazz is this??

Could you make duck breast

👍👍👍🙏🇵🇭🌎😋💖🎉

I need a shower.

Bro using 5th grade pottery techniques(i know from experience)

I know that this is stupid, but the whole time I am trying not to laugh at this guy talking about his meat techniques

You are going to have a tough burger that way to much pressing and squeezing

Overworked meat.

Clout chaser is back

lol dnc

borgar

gay

100% saturated fat