Dear Dwight! Your oven is perfect for your slipjpoints! Thanks for another great video! Your advices are much appreciated! (I take all of them!)

@tnhillbilly1307

21 күн бұрын

Ya I'm pleased with the lil oven! Thank u for following along 👍

Thanks a lot for sharing your video!!! You inspire me to start to make a slipjoint knife ❤❤❤❤🎉

@tnhillbilly1307

21 күн бұрын

Good luck with it when u make one 👍

thanks for sharing this great information!!!

@tnhillbilly1307

21 күн бұрын

Thanks for following along 👍

awesome info....thanks for sharing...

@tnhillbilly1307

19 күн бұрын

Thank u for following along 👍

Neat video 👍👍👍

@tnhillbilly1307

21 күн бұрын

Thanks 👍

Great stuff, keep er lit!

@tnhillbilly1307

21 күн бұрын

Thank u 👍

Good Evening 😊 Informative and Educational Video👍🏼 Thanks for sharing the process 👏🏼Awesome Video👌🏽Have a fabulous day Mate 🤗 Greetings from South Africa 🇿🇦

@tnhillbilly1307

21 күн бұрын

Thanks for watching Yusuf 👍

Ay up Dwight I’ve not been around much but just came across your other channel 😍 looking forward to watching this series 👍👍

@tnhillbilly1307

9 күн бұрын

Well I surely do appreciate u stopping by and checking it out 👍

Great video. How accurate is the surface grinder? Do you think its .001" over the length of the blade and spring?

@tnhillbilly1307

21 күн бұрын

Thank u 👍 I honestly don't know...my blades have consistently been centered since I've started using it... measuring things isn't my strong point to say the least lol

Morning cuz, brilliant These are the videos I been waiting for, so interesting. May I ask who taught you to do all this? Or is it all self taught? Stay safe keep well

@tnhillbilly1307

21 күн бұрын

Howdy cuz! I've had advice and tips from other makers but nobody specifically taught me how to make these.... mostly trial and error... I hope ur having a good week 👍

@TruckinPiperBob

21 күн бұрын

@@tnhillbilly1307 seems to be going slow We’re really busy

Do you leave the spring and blade at the same hardness or do you temper the spring down further?

@tnhillbilly1307

11 күн бұрын

I temper the backspring down farther...abt 48 rockwell is a good target hardness for a backspring

@craigcook1571

11 күн бұрын

@@tnhillbilly1307 what temp do you have to go to drop it down that far? Relatively

@tnhillbilly1307

11 күн бұрын

@@craigcook1571 it depends on what metal ur using and if ur heat treat oven runs hot or not...for CPM-154 the baseline is 1120 degrees for 2 hrs...my lil oven runs hot so I have to do a lower temperature

@craigcook1571

11 күн бұрын

@@tnhillbilly1307 ok thanks. I’ve always wondered about making knife springs