In this video podcast, Kavan Kuttappa, Founder of Naru Noodle Bar, shares about how he built a unique Japanese food outlet in Bangalore that makes Rs 2 Cr a year.
Watch the full episode to know more...
📌(HIGHLIGHT VIDEO) ​How This Guy Is Making Crores By Selling Noodles From 8 Seater Restaurant! 💰: • How He Makes 2 Cr/Yr F...
📌Listen to this episode on Spotify: open.spotify.c...
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00:00 Intro
00:19 Revenue of Naru Noodle Bar
02:38 Why does his restaurant have so much Hype?
05:58 How he started his business from home?
09:44 Minimum Investment to start a restaurant!
11:59 Introducing Japanese concept in India
13:27 How he came up with an interesting name for the restaurant
14:22 Journey From Engineering to Cooking
16:25 How he convinced his parents for such a small job
18:18 Joining cooking school
19:40 Why did he decide to come back to India?
21:08 Interest in Japanese foods
22:41 Things to do before starting a successful restaurant!
24:16 Future plan of Naru noodle bar
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