How Chefs Can Be Doctors, and Doctors Can Be Chefs
Many of us are in the middle of an identity crisis when it comes to what we eat. We’re pulled one way or another about macronutrients and labels, all the while missing the most important concept of all: food is medicine. We can align our foods to feed our health and get incredible flavor and variety all at once. We can cook our way out of illness and overcome the fear and overwhelm of dietary choices by getting more personal with our kitchens.
There’s no one better than the world-renowned Chef David Bouley to dive into this topic with- he’s this week’s guest on The Doctor’s Farmacy. Among many accolades, Bouley earned several four-star reviews in The New York Times; seven James Beard Foundation awards for best restaurant and best chef; he was named “Best Chef in America” by Herald-Tribune; he received the TripAdvisor Traveler’s Choice Awards “The Best Restaurant in the United States” and #14 in the world; a 29 out of 30 rating in Zagat, and ranked #1 in New York City for many years. Chef Bouley is known as one of the most health-conscious chefs in the world, with a strong focus for diners with health concerns. He is currently contracted for a new book, Living Pantry, that will provide the building blocks for home cooking to deliver great taste and health benefits with easy execution.
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Dr. Hyman is an 11-time New York Times bestselling author, family physician and international leader in the field of Functional Medicine. His podcast, The Doctor's Farmacy, is a place for deep conversations about the critical issues of our time in the space of health, wellness, food and politics. New episodes are released every Wednesday here on KZread, and wherever you listen to podcasts.
Find him and more of his content all over social media:
Website www.drhyman.com/
Facebook / drmarkhyman
Instagram / markhymanmd
Twitter / markhymanmd
Пікірлер: 24
Thank you! Packed with exciting information.I'm in Rhode Island and I can honestly say I don't know a single MD, especially a cardiologist, whom I could ask if Berberine would be good or not good to take with my BP meds!The ask-your-doctor part just won't fly here. Most all if not all of my doctors over the years have not heard of Functional Medicine, or when Dean Ornish spoke to Congress, let alone know about Berberine. I'm 79 and the I'm healthy is because of the independent decisions I've made myself from as much research as I can find. This interview is reassuring that things may be moving in a positive direction.
It’s useful for docs to be chefs so they can teach patients how to cook healthy and tasty foods
This is so amazing. Thank you so much for discussing this openly! As a line cook and aspiring chef myself it is great to see this positive potential for the merging of food and medicine.
Amazing conversation! Looking forward to Chef Bouley's new book!
Best interview yet! Thank you, Dr. Hyman. Could you please post a link to Chef's video, The Magic of the Dish, in the show notes. I was not able to find it either on Amazon or through Google.
Food as medicine is so true. Everytime I say it to someone they say yeah yeah and go back to the carbs! You guys are magnificent! More more!!!! Please!
This guy needs to be credited! 👌👌👌🌅
Wonderful interview! I so wish doctors would get with chefs and learn more about nutrition and become more functional doctors rather than pill pushers. Thank you Dr. Hyman that your are one of those that is getting the word out and had rather our health problems be treated with food and more functional modalities. We need to get back to health in this country!
Thanks, Amazing people !
wow, I am tempted to find his place, and go there for some meals. Great interview! And I will be getting the books and trying the oils.
Dr. Hyman, would you please pull short videos of the essence of this topic. Thanks.
Where can we find David's docu "The Magic of a Dish" ??
Amazing conversation , truly enjoyed it , thank you :)
Rest in peace David Bouley!
Awesome Video, Very Informative Thank You
Shared the interview around, wow.
Bravo!
The restaurant menu shuld be based on diagnose :))
Just discovered this guy. How can I find the book?
I was wondering what this food item is that he is saying to thicken...couzoo??????
The Largest Body of Nutritional and Scientific Knowledge lies in Our Culture and its “Cuisine”. Ancestral Cuisine tells the story… Remember Hippo...
Thank you Dr. Hyman for hitting it out of the park once again! 🧚♀️
Has anyone found the book or his documentary
I have a Autoimmune disease