How chef Johnny Spero is getting back to the basics after his hit restaurant burned down
Chef Johnny Spero lost everything last year when his Michelin-starred restaurant Reverie burned down. Now, he's in South Korea perfecting his skills and preparing for his second act. Elizabeth Palmer reports from Seoul.
#food #korea
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Пікірлер: 4
Love this! Thanks for taking us with you!
Great glimpse into this ancient tradition. It’s a shame they skipped looking into the correct pronunciation of “jang/gochujang”. 🤦🏻♂️
I prat that this partnership will prosper in the years to come
What was the cause? Insurance can help insolvency.