The Dish: Chef Dan Ansotegui
Dan Ansotegui is a James Beard nominee who's owned multiple restaurants in Boise, Idaho. His latest, Ansots (short for Ansotegui) features incredible chorizo, inspired by the Basque region of Spain. His latest was supposed to start as a catering operation during COVID, but it's become a sit-down dining destination, an authentic taste of the old country in the American West. "CBS Saturday Morning" co-host Jeff Glor reports.
#ansots #boise #chorizo #danansotegui
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Пікірлер: 12
Love this! The Ansotegui family has done so much for the Basque culture.
Bringing diversity and culture....inspiring. Who knew?
Ansots is incredible all around
Love this show.
HIS FAMILY HAS ADDED SO MUCH RICHNESS TO BOISE CULTURE GOOD ON YOU DAN!!!
Amazing, as always... Dan Ansotegui! Salude!!
Thank you for sharing..
País Vasco ❤️ 🇪🇸
Glad to see you doing what you love... You always talked about in class. I'll have to come check it out
🤤🤤🤤😋😋😋😋😋
What was the black sausage?
That's not Paella