How Beer is Made: Bigfoot Fermentation Time-Lapse

Ойын-сауық

Check out our Bigfoot Barleywine Style Ale thrashing over six days in four traditional open fermenters. We release this beast of a beer, introduced in the winter of 1983, each January.
Audio: Edvard Grieg - In the Hall of The Mountain King - Peer Gynt Suite No. 1, Op. 46.

Пікірлер: 100

  • @AlanBush
    @AlanBush10 жыл бұрын

    *This video is beautiful and terrifying - much like drinking barleywine. Beer is a living thing.* I always like to see the behind the scenes stuff. So much work goes into making beer.

  • @MNishCT77
    @MNishCT7710 жыл бұрын

    That krausen is insane!

  • @VinceYoungIsTheBest
    @VinceYoungIsTheBest10 жыл бұрын

    I love the video. I'm a sucker for a good time lapse!

  • @ASunnyDisposition
    @ASunnyDisposition10 жыл бұрын

    Mmmmmm way to make my mouth water!! Can't wait to enjoy this beer again! Awesome video.

  • @onairmastering
    @onairmastering10 жыл бұрын

    I have been waiting for this my entire life.

  • @vampiremind
    @vampiremind7 жыл бұрын

    The best thing I've seen today

  • @ciderking4594
    @ciderking4594 Жыл бұрын

    Didn't know you guys did open fermentation. That's cool

  • @Tastingnitch
    @Tastingnitch10 жыл бұрын

    I didn't know they had been releasing this beer that long! Killer vid SN, Cheers to another 33 years!

  • @jasonrubik

    @jasonrubik

    4 ай бұрын

    Now its been 43 years.

  • @humanonearth1
    @humanonearth12 жыл бұрын

    Wow that overflow of the Krausen is insane! Those yeasts are very happy indeed.

  • @Sprint-jj3fe
    @Sprint-jj3fe5 жыл бұрын

    Thats so awesome!

  • @johnerickson2129
    @johnerickson212910 жыл бұрын

    Bigfoot- I was first introduced to this wonderful ale at the Stuffed Sandwich in San Gabriel by Sam and Marlene with the usual suspects way back when in the original location. It remains a delight to acquire each year when released and an even greater delight when sipped.

  • @BilottaFam
    @BilottaFam10 жыл бұрын

    Super tasty beer I look forward to a four pack every year.

  • @lotsofhead
    @lotsofhead10 жыл бұрын

    This is awesome, still trying to wrap my head around 1000lbs of yeast!

  • @AllynHane
    @AllynHane10 жыл бұрын

    Best Time Lapse I've ever seen.. *****

  • @AllynHane

    @AllynHane

    10 жыл бұрын

    Jeff Martin now if they only had "SmellTube" the video would be addictive lol

  • @EricFenderbosch

    @EricFenderbosch

    10 жыл бұрын

    The funny thing is this video is at least 3 years old. They just finally published it on their official channel.

  • @ironwolfF1

    @ironwolfF1

    10 жыл бұрын

    Motor Werks Cadillac of Barrington Throw in a midget and see if he floats?

  • @spiderwrangler4457
    @spiderwrangler445710 жыл бұрын

    I'll be able to do 2004-2014 with a few missed years once this comes out...

  • @FabioMoraes1979
    @FabioMoraes19795 жыл бұрын

    the smell in this room must be f incredible!

  • @rocketraccoon1976
    @rocketraccoon197610 жыл бұрын

    Darn! I thought this video was about someone who had captured a Bigfoot corpse and was fermenting it in a vat!

  • @PaulAlcantaraChannel
    @PaulAlcantaraChannel10 жыл бұрын

    Drinking this right now!

  • @XTheSonofTheSunX
    @XTheSonofTheSunX9 жыл бұрын

    lovely

  • @mysticode
    @mysticode10 жыл бұрын

    Best song for this.

  • @stanlindert6332
    @stanlindert63329 жыл бұрын

    I love to watch a carboy of beer in the throws of primal ferment. Great on the coffee table... One this big would need a blow off tube for sure..

  • @TheCraftBeerChannel
    @TheCraftBeerChannel10 жыл бұрын

    Who knew yeast could be sexy and kinda terrifying? How hasn't it taken over the world?

  • @Rowow

    @Rowow

    10 жыл бұрын

    its like a sexy chick with aids...

  • @henryfacesmasher1201

    @henryfacesmasher1201

    10 жыл бұрын

    robert karas Yah.. it's nothing like that.

  • @Dazarlex
    @Dazarlex10 жыл бұрын

    Yummmm this beer is good.

  • @scottdsnyder
    @scottdsnyder5 жыл бұрын

    Wow!

  • @FlowHeavy
    @FlowHeavy10 жыл бұрын

    Respect.

  • @ConstantThrowing
    @ConstantThrowing7 жыл бұрын

    Oh my god. Could I do this in a shed on a small scale? Still open etc?

  • @styverdyver
    @styverdyver10 жыл бұрын

    Watching this made me very thirsty!

  • @blacklotus808
    @blacklotus80810 жыл бұрын

    This reminds me of the magic porridge pot...

  • @bartsroc7918
    @bartsroc79185 жыл бұрын

    Does your Brewmaster dabble at all in the "flash chilling" of worts? According to my research, rapidly cooling the finished raw beer to 4 degrees centigrade causes protein fragments to bind with one another and settle to the bottom of the tank along with the heavier malting sediments already down there waiting to be tailed off. The hypotheses suggest that rapid cooling of the beer immediately after the last boil dramatically increases shelf life by immediately cooling to well below spoilage temperatures.

  • @marcbrash
    @marcbrash10 жыл бұрын

    You'll need a lot of PBW to clean that mess up!!

  • @Offtapbrewing
    @Offtapbrewing10 жыл бұрын

    Wow beer is good

  • @Mussul
    @Mussul10 жыл бұрын

    Wow, lots of spillage there buddy!

  • @Arkeze
    @Arkeze4 жыл бұрын

    How come the the amount of wort wasn’t reduced slightly as to allow room for the wort to ferment without spilling out the sides?

  • @osivot
    @osivot9 жыл бұрын

    do they brew 4 fermenters worth one time per season? or do they do this multiple times per season?

  • @Pyroific
    @Pyroific10 жыл бұрын

    It's ALIVE!

  • @humanonearth1
    @humanonearth12 жыл бұрын

    From my rough calculations from the start of the ferment, providing it was 6 days, every 5 seconds is about 24 hours. Starting at 0:17. However looking at it being pumped in, it must of already been started ferm'n.

  • @SurlytheCLown
    @SurlytheCLown10 жыл бұрын

    God I miss Chico.

  • @Dreadfultime
    @Dreadfultime10 жыл бұрын

    that is fucking disgusting, and amazing, never knew it happened that way, and it produces such a cool result, imma get me a cold one right now

  • @humanonearth1
    @humanonearth12 жыл бұрын

    It would be amazing if you had a timescale or timecode on the video.

  • @PharaohFluidity
    @PharaohFluidity10 жыл бұрын

    That was one angry Bigfoot

  • @Stan_in_Shelton_WA
    @Stan_in_Shelton_WA10 жыл бұрын

    Now I'll be looking for your barely wine in all the local grocery stores but I know it won't be found.

  • @bubkusjones1386
    @bubkusjones138610 жыл бұрын

    The top makes it look like Shepherds Pie.

  • @JackDaScarecrow
    @JackDaScarecrow10 жыл бұрын

    IT'S ALIVE!!!!

  • @amie8284
    @amie82844 жыл бұрын

    holy shit!

  • @JohnAllerton1977
    @JohnAllerton197710 жыл бұрын

    Interesting

  • @epicrainbowcat
    @epicrainbowcat10 жыл бұрын

    I expected sasquash having sex over a long period of time.

  • @GinoNacianceno
    @GinoNacianceno10 жыл бұрын

    Guy in the last frame of 0:21

  • @Napstar25
    @Napstar2510 жыл бұрын

    Mmmmmmmmmm...Beeeeeeeerrrr.

  • @IchbinX
    @IchbinX10 жыл бұрын

    Its a shame that so much spills over.

  • @JungBrasil
    @JungBrasil10 жыл бұрын

    Bigger ...1 porn krausen...! (y)

  • @enterthemax
    @enterthemax10 жыл бұрын

    U gesù, fa un po' impressione!!

  • @BrianKrahmer
    @BrianKrahmer10 жыл бұрын

    Somebody didn't quite size the fermenters right :)

  • @SierraNevadaBrewing

    @SierraNevadaBrewing

    10 жыл бұрын

    Actually, this is 80 barrels of beer in a 100 barrel fermenter, there should be plenty of room, but because Bigfoot is so massive, it flows over nonetheless. Bigfoot is like Chuck Norris....there isn't a tank in the world that can stop it!

  • @omgiforgot
    @omgiforgot10 жыл бұрын

    all that fermenting.. for THAT?

  • @sandweiler4640
    @sandweiler464010 жыл бұрын

    I think that the amount of years of tradition is not essential. What matters is how serious you are about quality. I remember when nobody thought that it could be possible to make a better wine then the French. A winery in California did, twice. Since then many wines are beating french wines. So why not a very decent US beer?

  • @weednot43
    @weednot4310 жыл бұрын

    watching this while drinking a beer .. lol!

  • @newbeginningsbiblechurch8804
    @newbeginningsbiblechurch88048 жыл бұрын

    How does that not get contaminated?

  • @Adol666

    @Adol666

    8 жыл бұрын

    +New Beginnings Bible Church Its a lot harder to contaminate beer then you think it is. The Co2 produced makes a protective layer on top of the beer. Without proper ventilation or breathing equipment you would pass out from the amount of CO2 in that room in most likely seconds. Also the Bacteria that can contaminate it will not hurt you.

  • @newbeginningsbiblechurch8804

    @newbeginningsbiblechurch8804

    8 жыл бұрын

    +mattzx77 Yeah, I guess so. I homebrew and I'm always so afraid of contamination in my brews--wild yeast, etc.--this just seems amazing. No doubt, SN knows what they're doing, and Bigfoot is awesome, so you're definitely right!

  • @Adol666

    @Adol666

    8 жыл бұрын

    ive been Brewing since 2009 not yet had an infection. I starsan everything pretty good. i also make my Starsan on the strong side 😊

  • @otrwarrior
    @otrwarrior10 жыл бұрын

    But who has to clean up all that overflow

  • @Savalanoghlu

    @Savalanoghlu

    10 жыл бұрын

    The cleaning contractor XD Its a very similar process in most food industries

  • @SierraNevadaBrewing

    @SierraNevadaBrewing

    10 жыл бұрын

    95% of brewing is cleaning. You want to make beer? You've got to LOVE to clean!

  • @Keukeu45
    @Keukeu4510 жыл бұрын

    j'ai soif

  • @sanataissick
    @sanataissick10 жыл бұрын

    When I hear this music, all I can think of are the Dudesons.

  • @sdfgsdfghjkl
    @sdfgsdfghjkl10 жыл бұрын

    "Please drink responsibly" wtf does that even mean?

  • @JackDaScarecrow

    @JackDaScarecrow

    10 жыл бұрын

    Don't drink and FSU…. I guess….

  • @looshadoo4262
    @looshadoo426210 жыл бұрын

    What the hell was that?!?

  • @Kurosawa3
    @Kurosawa310 жыл бұрын

    Why didnt you guys credit the song being utilized to drive the video in the about section? Not cool.

  • @SierraNevadaBrewing

    @SierraNevadaBrewing

    10 жыл бұрын

    Good Point. This is an oversight on our part. The track is: Edvard Grieg - In the Hall of The Mountain King - Peer Gynt Suite No. 1, Op. 46. I'm sorry I don't know the orchestra/symphony. This was downloaded from a rights-free site nearly 4 years ago and the rest of the information escapes me.

  • @Kurosawa3

    @Kurosawa3

    10 жыл бұрын

    Thnx for the correction. Check out the film M.

  • @ConstantThrowing

    @ConstantThrowing

    7 жыл бұрын

    There is typically no need to credit (nor is it considered bad ettiquette) when using right-free music or classical pieces that could have been performed by anyone... I'd back this guy up if you used some unknown producer's song and didn't credit or whatever, but this is far from that.

  • @Kurosawa3

    @Kurosawa3

    4 жыл бұрын

    @@ConstantThrowing my point was related to information for viewers rather than copyright issues

  • @ConstantThrowing

    @ConstantThrowing

    4 жыл бұрын

    @@Kurosawa3 fair shout my dude

  • @TyRiders2
    @TyRiders210 жыл бұрын

    It's Mutating!!

  • @JordanHolcombe
    @JordanHolcombe10 жыл бұрын

    absolutely disgusting. one of the sickest things ive ever seen. SICK.

  • @douglashagan65
    @douglashagan652 жыл бұрын

    No I don't hold $10,000 shares a big foot nail stock idea My restaurant is here in Nevada I don't know anything about Bigfoot never seen one near my restaurant those are tails there is no caves and cold and sasquatching around my restaurant I don't sell Sasquatch pancakes to truck drivers bro I don't have a whole lot of money from these two restaurants that I have up in the Nevada

  • @MTyoutub3
    @MTyoutub310 жыл бұрын

    I so hate this overused music -.-

  • @billschiess1299
    @billschiess129910 жыл бұрын

    if you don't drink, why bother to watch this?????

  • @ruthlessrellik
    @ruthlessrellik10 жыл бұрын

    Well that just settles it. I've never drank alcohol before and this makes sure I'm never drinking it EVER. That did not look tasty at all.

  • @DeepFrigidWinter

    @DeepFrigidWinter

    10 жыл бұрын

    you don't drink that, thats just the fermentation process. you're seeing the yeast, not the beer.

  • @spbtc

    @spbtc

    10 жыл бұрын

    More for me, then!

  • @billschiess1299

    @billschiess1299

    10 жыл бұрын

    why watch this??you need to get a real life, so you understand we don't care if you drink at all!!!

  • @yourangsthere

    @yourangsthere

    10 жыл бұрын

    Ruthless, If you eat bread, you have eaten the products of the same process. Get off your high horse.

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