How Are Cocoa Beans Made?
Тәжірибелік нұсқаулар және стиль
Kirsten explores cocoa plantations in Ghana, West Africa to discover the world behind our favourite treat: chocolate!
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Watch as Kirsten unearths how cocoa is grown, harvested, fermented and graded before being shipped out and made into delicious chocolate products.
Special thanks to Callebaut Chocolate and F. Mayer Imports.
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For more advanced tutorials - please visit our website ⬇️
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#KirstenTibballs #CocoaBeans #Cacao
Пікірлер: 47
I hope that the farmers in Ghana receive a good price for their cocoa beans. It was wonderful to see this amazing part of the process that goes into producing the product that we love. Thank you and I look forward to more great content like this.
@kwameeugene2502
4 жыл бұрын
No they receive barely nothing
@KirstenTibballs
4 жыл бұрын
Ghana pays the farmers a great rate. The government sets the price each year and every farmer gets the same price.
@yawhans4831
3 жыл бұрын
@flowerpress1 absolutely that what happens here in Ghana
Have a great Friday, everyone!
@oskarjoe8556
4 жыл бұрын
Can you give me to the measurements to this carrot cake you make and how to bake it if were using a normal oven please? kzread.info/dash/bejne/o6N5zrtmZbapeNI.html
@KirstenTibballs
4 жыл бұрын
@@oskarjoe8556 Hey Oskar, unfortunately it is no longer on the kitchen aid website. Due to popular demand we are putting it in online classes. It should be there in about a month. Have a great day.
@oskarjoe8556
4 жыл бұрын
@@KirstenTibballs On the savour at school web site
@VaPHpk
3 жыл бұрын
I went down a rabbit hole a few months ago. Bought pods, fermented, dried, roasted the cacao beans, and made 75% chocolate from scratch 👨🍳
I love learning about cacao! I'm really happy that I got to watch this process and gain a better appreciation for chocolate. These farmers put in so much work and time into their products, I'm glad that Ghana has decided to set a floor price for the cacao they produce and I hope that they're able to have better lives because of this.
@KirstenTibballs
4 жыл бұрын
Thank you for your feedback. Ghana is a very special place 😊
My son is going to include this in his science project. Thank you for all the information.
Nice information, maybe next time we can hear the farmer share their experience as well so they're not just standing nodding away? :) Good presentation over all
@KirstenTibballs
4 жыл бұрын
Thank you, we do have the farmers talking in the full video on Savour Online Classes 😊
What an amazing video! So in depth and pleasant to watch. Loved it. Thank you!
@KirstenTibballs
4 жыл бұрын
It is so interesting and close to my heart, I am glad you enjoyed it 😊
SO INFORMATIVE . THANK YOU
@KirstenTibballs
4 жыл бұрын
My pleasure 😊
Wow. Interesting!!!! Amazing the amount of work there is for one candy bar!! Bless.
@KirstenTibballs
2 жыл бұрын
We should all stop and think of all the work that goes into something so small!
Loved It.🍫
@KirstenTibballs
4 жыл бұрын
Yay, so glad you liked it!
Great Kirsten, very usefull demonstration.
Amazing in detail informative video... Great efforts.. Thank you 👍
Thanks again for this informative video I am so glad to find you
@KirstenTibballs
4 жыл бұрын
I am glad you enjoyed it 😊
Good information thank you for sharing farmers will learning from you, so their work makes easy day by day.
@KirstenTibballs
4 жыл бұрын
Yes they do! Thanks for watching
I'm happy u appreciate the main ingrediemt of ur choco bakery !! Cocoa!!❤️😁🍫🍩🍪
@KirstenTibballs
3 жыл бұрын
It’s my favourite 😊
Great video. I'm looking at starting a small chocolate business in Sydney and your videos have been very helpful.
@KirstenTibballs
4 жыл бұрын
Thank you for the feedback, I am so glad you are enjoying the videos 😊
Wow, that's a lot of work. I didn't realize chocolate was such am investment. You have to nurture your trees for 10 years before making any kind of profit? That's a labor of love for sure.
still looking for meaning /genesis of the word COCOA, and dont think of a better place than at Tibballs !!
I hope you can show us how we can use the cacao beans.
Thank you for touching on the Plantain and Banana. In Southeast Asia(Sri Lanka) we are familiar with the yellow bananas when ripe like the cavendish a hybrid and the green ash plantains because of the light ash coating (Musa spp)Of the Musaceae family. and other indigenous varieties. have experience with cocoa in Nigeria and the Ivoricoast but not in Ghana. Thank you once again for enlightening us.
Thanks.
@KirstenTibballs
4 жыл бұрын
thank you!
Nice ❤❤❤❤❤
@KirstenTibballs
4 жыл бұрын
Thanks
❤️❤️❤️👌👌
Hullo princess how are you ur video is very nice I hope you will help me in my country not available fresh fruit of cocoa I want grow it in my garden that’s why I want one pod of fresh cocoa fruit I will bear all expenditures thank you very much
That's hometown Akim Tafo
@KirstenTibballs
3 жыл бұрын
🙌🏻🙌🏻🙌🏻
Let them talk too, blabbermouth