That main guy speaking is so freaking eloquent and knowledgeable about barbecue and cooking and business and like, everything.

@radi0bezel825

24 күн бұрын

You mean English….?

@journeywiththerocks

23 күн бұрын

Just the way he talked about the place, the history, and dedication makes me want to go there. They take a lot of pride in their food

@russellridge8623

18 күн бұрын

You’re not Potato Joe Biden are you???

The owner seems like a solid solid dude with respect for everything he is involved in. Inspiring

@randyschwaggins

21 күн бұрын

Yeah well I'm his wife. He beats me.

Some of the best guys I’ve met on my bbq crawl in Texas. They invited me back and hang out with them a couple hours before service, answered all my questions, and even cut a brisket right in the back of the pit room to try. When the lines started forming, they walked me out and said I was first in line just out back, handed me a shirt and stickers. We got our tray, the owners came back out to check on us and asked why we didn’t get their flavo tacos…. 10 min later, brought our group some tacos and said, eat it!

Just off him donating the door and putting that much thought into it I say please support him

Very impressive, great to hear they are donating the door as a piece of history that is important to preserve in that part of the world.

@rihamkarim3644

18 күн бұрын

but i can see why they weren't allowed. tbh! they abt the grimiest servicing lol

@manugabbana

15 күн бұрын

@@rihamkarim3644what?

@rihamkarim3644

14 күн бұрын

@@manugabbana you know what i said Manu whatever. why are you saying what??? you think ppl can't be honest anymore. you have to live with a lie to feel better, right? lmao 2024 has you thinking people don't think it, they do. but they don't say it, don't be shocked. do you have the first black 'Michelin' dude on your profile lmaoooo you know why he got it right? manugabababadasdabaghana.

Panther City is the best BBQ I've ever had in my life. The brisket elote was life changing.

@shirleycrenshaw7537

10 күн бұрын

I totally agree 👍🏾 👌🏽

BBQ is 🔥 always. Thank You @eater for showcasing these hardworking talents

I am not even in the BBQ scene (live in norcal) and even I know Panther City. Massive props to them for how they dealt with stolen property, would love to make a trip down south just for them some day.

Most under rated bbq in Texas!!!

@evanmyers6003

25 күн бұрын

@@quazzymodo6294 those are like the most praised bbq spots in texas lol

@user_01986

25 күн бұрын

Terry Blacks and Snows wasn’t all that. Not worth the time in line for Snows. Terry was just meh. Franklin was great. Underrated mention is Leroy and Lewis. Great beef cheeks and bacon rib.

@milky-ng9mk

25 күн бұрын

​@@user_01986Mickelthwaits, La BBQ, and Stiles Switch are also on that list

Who else here LOVES Texas BBQ!?

Love this place.. Definitely top notch when it come to Brisket, Ribs and Beef Garlic Sausage 🔥🔥🔥🔥🔥🔥🔥🔥🔥

Been here a few times and always awesome!

So good to hear you're preserving the old style and moving with the new, if we come back to USA again, I'm coming.

It's awesome that you could save history and keep that building. So many old buildings get torn down. The history is lost.

From “stolen smoker detective” story to an Eater special.. talk about turn of events! Haha good job Panther City! 🙌🏽

@JG-id5vi

24 күн бұрын

That was the most entertaining instagram story I ever followed😂

Love Panther City BBQ. I'd eat it every day if I could.

You have the best idea on how to Barbecue,by having the heart,love,understanding on how to do the job right.as long as you have a team that work as one , you will have the best opportunity to show everyone how great your Barbecue skills are

Thanks for showcasing this. I most definitely gotta stop here when I visit

that Mac n Cheese looks perfect

As a previous Qstoves user, switching to Asmoke has been a game-changer for me. The convenience offered by the digital controller that provides precise temperature control is unmatched. I also love the versatility of Asmoke, being able to grill, smoke, roast, and even bake is a huge plus. The wood pellets used in Asmoke add a distinct smoky flavor which has taken my BBQ game to the next level. It's also amazing how it's battery-powered and portable, making it ideal for outings. The rechargeable battery offers up to 10 hours of runtime, which is more than enough for a BBQ session. The Asmoke Essential has not only improved my barbecuing experience but has also made it more enjoyable. #Asmoke

This gentleman is a gem...

Love the series! Would be cool to see some more restaurants from Midwest cities like Kansas City, St. Louis, or Chicago to name a few cities worth visiting among many others!

As a previous Traeger+ user, I've been on the lookout for a better grilling experience. That's when I came across Asmoke. It was a game changer! The temperature control is way more precise, ensuring my BBQ is always cooked to perfection. The variety of wood pellet flavors available adds a unique and exciting dimension to my grilling. Not to mention, it's rechargeable and portable, making it perfect for outings and tailgating. Plus, the app makes it so convenient to monitor and adjust the temperature, even when I'm away from the grill. I've truly enjoyed my transition to Asmoke. It has certainly elevated my BBQ game and I can't wait to try more recipes with it. #Asmoke

❤ l love Panther City BBQ corn, greens, Mac n cheese, ribs and (requested) "fatty" part of brisket 😋 loaded baked potatoes are good too 😊Can't miss with everything on menu is good 👍🏾

Prime brisket is the way to go never cheap out

Looks AMAZING

I will be trying this place.

I first saw these guys when they went viral for catching people stealing smokers and putting thieves on blast. Now they have an Eater highlight, nice stuff and well deserved.

they are the most southern american sounding mexicans ive ever heard

@curtissmith795

25 күн бұрын

Like South America or like South United States?

@agodinez80

17 күн бұрын

You mean "Texan sounding"? We're not the South, we're Texas!

It's like the owner has a tex/mex accent as well. I love it lol

@russellridge8623

18 күн бұрын

You’ll find that often with Mexicans

I've been an avid griller for years, and when I first heard about pellet grills, I was intrigued. I started with a Qstoves, which was good, but then I discovered Asmoke. The difference was like night and day. With Asmoke's ASCA™ technology, I found my cooking results improved dramatically; I could control the temperature within 5°F and the cooking process was so much more efficient. Plus, the variety of wood pellet flavors added a new dimension to my barbecue. The convenience of using a pellet grill with such precise temperature control has changed the way I grill. Now, I can experiment with different recipes and flavors, and each time the results are consistently delicious. The portability of Asmoke has also made it my go-to grill for outings, I can't imagine my outdoor adventures without it. #Asmoke

I wanna try T-REX barbecue 🦖🥩

Great job! Respect

Wow, great job guys!!!

Nice to see Raza doing it big in the bbq game! Great job carnales!

Super Super impressive. Wanna go there if can, but first try at home.

Just perfect

MAN THAT FOOD LOOKS GREAT. USE TO RUN A BBQ RESTURANT IN SA AREA. THESE PANTHER PPL REALLY KNOW WHAT THEY TALKIMG ABOUT. IF I EVER IN TEXAS AGAIN IN DFW, I KNOW WHERE I AM GOING!!!

Great show 👏👏👏👏👏👏😀

Amazing host and owner.

I like the old school BBQ. David's BBQ in Arlington is my favorite. Similar to Baileys

These guys are knocking it out of the park. None of that gimmicky tallow crap. That kills flavor if you rest more than a few hours. And the best briskets rest 6-10 hrs. Very few of the best competition BBQ cooks transfer into restaurants. Lot of extra work and steps compared to common salt/pepper strip mined stuff flooding the state. This is step above like Valentinos in Buda. You’re not selling 500+ briskets a week if you’re not top shelf. Closed on Monday and Tuesday so over 100 a day. Plus ribs, burgers, pork, etc.

Been to this place, fuking amazing.

I may get hated on for this, but im rollin up for only that double brisket smash. Good god

I wanna go

Went here a week ago and I’d say this beats Terry Blacks 💯

It's a mistake to assume that new-school Texas BBQ is better than old-school Texas BBQ. Both can be absolutely phenomenal.

Margarine????

@KevinKevinKevinKevinKevinKevin

25 күн бұрын

Franklin’s does the same thing.

@ryangies4798

22 күн бұрын

It’s an old competition trick. Watch any BBQ Competition video and look for those blue margarine bottles. Personally I think it gives an artificial flavor if it’s used heavy handed.

These guys are legit !

Don't sleep on the turkey here either!

I can’t be the only one that gasped thinking he was going to say that he planned on restoring that door for use! 😂

Love some BBQ but I swear, the foil industry alone could survive on just TX style bbq

Yummy

"as recently as 1960" friendly reminder that means there are men and women who are still alive and hanging out that had to go to "the colored serving door" to buy BBQ

Isn't this the guy who had his trailer stolen?

Dammit! As soon as he said "brisket guisada" I was hoping they'd showcase how they made that.

1:04 You gotta be handy with the steel, if you know what I mean. Earn your keep

I wanna see a California bbq one of these.

@Treydogg23

19 күн бұрын

Anything is doable Curtis. Don’t be so ignorant

🔥🍽️♨️

Pickle juice and mustard? Not for me…..but looks great

The margarine trick is actually more old school than tallow. The reseason at wrap is something I have been doing for the last five years after watching a competition BBQ video. Cool to see these guys doing it. The pork butts need some more love in my opinion but then again I don't live in Texas. The NW loves pork butt with a sweet an sour kick. The ribs and sausages here are things I must try. Great video. I didn't hear what wood they use. I assume it's post oak but I could see these guys using a blend of post oak and mesquite given their flavor profile.

Panther city is so gas

It’s real interesting how in their “old school” place they use cheaper meats and faster cooks to lower price, while their main bbq they use higher quality meats and spend a ton more time causing the prices to be way more expensive.

Why dont ur brisked become dry if u season it a day in advance?

@russellridge8623

18 күн бұрын

Big piece of meat. Brisket tenderness not from moisture content. Comes from FAT content and properly rendering it down.

Me and the hubs went to KC and was not as impressed as the bbq from Texas. No offense to KC, but there's just something about Texas bbq that I crave!

@tompugh2928

23 күн бұрын

Kc resident here. Most the big name bbq spots are mid at best. LCs is my favorite but kc sauce does heavy lifting. I prefer Carolina and Texas personally.

margarine 👍

I'd try it, but my eye brow raised at margarine, not gonna lie.

@ronaldshum2361

24 күн бұрын

exactly, my thought also. Why not butter instead

@milochapman5804

23 күн бұрын

@@ronaldshum2361Guessing butter might burn or not as temp-stable but I thought the same. Surely the brisket isn’t that hot when being smoked anyway. Margarine is pretty rank.

@ronaldshum2361

23 күн бұрын

@@milochapman5804 Yeah the brisket isn't that hot so it shouldn't burn the butter. I would just use tallow instead. Margarine is actually bad for you.

@milochapman5804

23 күн бұрын

@@ronaldshum2361 Agree, I also can't think of a single thing I would choose to use it for over butter or tallow or another oil/fat. Tastes terrible too.

@russellridge8623

18 күн бұрын

@@milochapman5804 Can’t wait to see your nasty butter or tallow food highlighted anywhere. Tallow is a stupid gimmick spread on internet. Margarine mixes with rendered meat juices better than other fats. Cheaper. There’s a reason world champion cooks use stuff. Same goes in Cajun, French, Afghan, etc cooking. You have no idea what they do in the back to give you a delicious bite.

Was this the dude I saw on the news a while back about 2 incidents of people stealing his stuff?

Don’t sleep

Sending our BBQ Brothers a can of WD40

I really want to find a BBQ brewery type place. If anyone ever goes to Charleston please try Holy City Brewery 🔥 by

I Vaguely Remember a Story on This Panthers Bar B Q Where The Local Riff Raff Stoled His Trailer and He Had Everything on Video and The Police Didn’t Do Anything About It To Me It Sounded Like a Inside Job We know You Are Passionate About Barbecue and I Hope You Got Your Trailer Back

Explains why bbq aint cheap. The time and labor into them.. shiet . 4 slice of brisket 2 sausage 3 ribs 4 sides etc $40+

Place looks amazing. I miss good BBQ. Ozarka water is Nestle. 👎

People complaining about margarine would kneel over if they saw them use lard

@ronaldshum2361

24 күн бұрын

Lard is healthier

@russellridge8623

18 күн бұрын

@@ronaldshum2361 True. But Parkay squeeze is what has the flavor that works with rendered juices.

@ronaldshum2361

15 күн бұрын

@@russellridge8623 Then just use butter, not something that's made of synthetic stuff used for engines lol

Al13

people ask, why pickle juice...well we have a lot of pickles here makes sense!

Margarine?? REALLY????? 🤮

The brisket looks amazing. Lost me with the addition of margarine... that's sludge.

@brandond5900

20 күн бұрын

My exact thoughts. I’d rather you put butter

@russellridge8623

18 күн бұрын

If butter was better they would use it. You would never know about it if he hadn’t told you. Shut up and eat or go elsewhere

For every like this comment gets, I'll eat a juicy steak 🥩 😅

@ibec69

25 күн бұрын

No

Margarine on brisket? Get lost...

CALIFORNIA has the BEST BBQ in america

@russellridge8623

18 күн бұрын

Not everyone likes dog though. 🐕

Margarine 🤢

They lost me with margarine.

@russellridge8623

18 күн бұрын

Good. That’ll leave more for good folks. Cowards get scraps. Lol 😂

You put margarine on your brisket???? I’m out…….

Soulmans and Bodacious bbq in Texas both do it real good. If Ideal bbq in Tye,Tx is still there it is great Q.

Is this a BBQ only channel nowadays? Throw some meat in a smoker for 9-12 hours and take it out, we get it.

@russellridge8623

18 күн бұрын

You can’t replicate. Jealous

Eww they use margarine on the briskets

Donate the door 🚪 to the African American museum....all the whole no Black employees 😅lol, ridiculous

Forth Worth? Really? Do better.

Sorry boys but margarine is trash…your briskets are instantly subpar before they’re even done

@russellridge8623

18 күн бұрын

Your full of ducus. Their scraps are better than anything you ever cooked or bought. Margarine is not healthy but it’s not the main show

Margarine?! Disgusting couldn’t click off fast enough

Everything looks good but for gods sake it’s 2024 please don’t use margarine. Horrific for you.

@russellridge8623

18 күн бұрын

Go hide and eat your sprouts. Two masks at all times as well

Seed oil “butter substitute” nahhhhhhhh

@russellridge8623

18 күн бұрын

You would have stuffed your gut and never known if he hadn’t showed you. Eat or move on.

Liquid margarine? GTFO Some questionable cost-cutting going on in this joint

@theoperkinson6574

25 күн бұрын

He said it was a choice based on flavor.

@russellridge8623

18 күн бұрын

@@theoperkinson6574 Yes. Very perceptive. Burn point lot of other things.

@MercSLRFan

9 күн бұрын

@@theoperkinson6574 yea sure

Margarine? You know that's literally putting a liquid candle in someones mouth? It's toxic.

@randyschwaggins

21 күн бұрын

Love Murican intelligence 😂😂😂

@russellridge8623

18 күн бұрын

Go hide under your furniture. MARGARINE!!!!! The sky is falling. Cowards

Margarine on a brisket at 3:40 second , 1 molecule away from plastic . No thank you!!. Why not hit it with some thing real like tallow??

@foohuguguy

25 күн бұрын

Please read a book

@higgy82

25 күн бұрын

You literally have the internet at your fingertips and decided to post this comment.

@LowConsumptionAgenda

25 күн бұрын

@@foohuguguy There's a reason why you can't see how they make margarine/seed oil on youtube! And no, I don't mean low-quality old or artisan vids

@MelancholicDays

25 күн бұрын

water is one atom away from oxygen. you should start breathing water instead.

@higgy82

25 күн бұрын

@MelancholicDays Water is TWO atoms from oxygen. Hence, the H 2 O.

Texas BBQ & that Tex Mex crap is the most overrated food in America.

@russellridge8623

18 күн бұрын

Can’t afford to eat out huh?? Well the world needs ditch diggers and you can get by on that free government cheese. Good luck

Prefer my ribs dry. Feel like if your ribs are good you don't need to smother it in sauce.

@Mnguyen92

25 күн бұрын

Sauce on the side

@Zero-mn8bt

25 күн бұрын

Nah, the sauce is good

@craighoelzer7118

25 күн бұрын

It’s a glaze

@riffraff9070

25 күн бұрын

You are one person. There’s plenty of dry BBQ elsewhere

@brandonlauer7651

25 күн бұрын

The sauce locks in the juices...