Join the Canto Cooking Club: bit.ly/3HPJzl3 Get the full recipe: madewithlau.com/recipes/steamed-garlic-shrimp

@jazzjazz3190

4 ай бұрын

Hi Randy, just wanna ask.... If i want to cook the shrimp for later, can I just arrange everything on a plate in advance and then refrigerate it? Will the vermicelli turn to mush? thank you

Daddy Lau flexing on everyone with that hot plate pull

@MadeWithLau

4 ай бұрын

he trained his whole life for this moment

@DLeif-bk3ye

4 ай бұрын

chef hands!

@greatwhitenorth3717

4 ай бұрын

asbestos hands...mark of a man who has worked his whole life in a kitchen. RESPECT

Love to watch your channel, since losing my mom 3 years ago, I miss communicating with her in Cantonese. Your dad’s Cantonese reminds me of my mom when she was teaching me how to cook different Chinese dishes.

i love watching and listening to him, his Cantonese speaking seriously reminded me of my grandma. and the recipes is to die for. 伯伯, 恭喜 恭喜 祝您新年快乐，健康长寿，万事如意 🥰🥰🥰 sending you well wishes from Indonesia..

@MadeWithLau

4 ай бұрын

非常感謝您的支持和祝福！老劉祝福您和家人安康！新年快樂！萬事如意！

@lelyanalee8640

4 ай бұрын

@@MadeWithLau ❤

Daddy Lau is completely authentic, genuine, and impossible for anyone to not love him. You are also awesome and great to see how much family means to you

我是在美國留學的廣東人，很感謝你們讓我看到如何在異國復刻出家鄉的美食🙏

@MadeWithLau

4 ай бұрын

好多謝您嘅支持！老劉㊗️您新年快樂！學業進步！身體健康！

劉師傅…你講解得好清楚同埋容易明瞭⋯⋯好多謝你的分享😊願您同家人龍年身心愉快🎉🎉

Happy New Year Lau family! Thank you for your patience in teaching us all.

Thank you for sharing yet another lovely recipe, Daddy Lau!

Daddy Lau is so authentic in his presentation!

We always have Kikkoman soy sauce in our cupboard. That said, the go-to soy sauce for us is Pearl River Bridge. There's a big difference between the two styles of soy sauce. Both are great of course!

@catchnkill

4 ай бұрын

Kikkoman is another level than Pearl River brand. Your go to should be Kikkoman.

Mr Lau is a great chef in his own rights.Love his cooking with simple instructions and easily available ingredients. Keep up the good shows.

love the history sprinkled in your videos

I love this guy. Have cooked lots of his recipes with great success. Best wishes from England.

Thank you so much for posting these New Years Dinner recipes. I’m hosting my immediate family this year and will be making this, the yee mian, and lou bak gou!!!

新年快樂大廚師非常感謝你的全家對我說新年快樂

Thank you Daddu Lau! Wish you and your family a great Year of Dragon with good health, happiness, and prosperity. 🎉

Thanks for sharing this recipe. Its my favourite cantonese cuisine since childhood and also an inspiration to my cooking path.

Simple and delicious dish. TQ and Happy CNY to your family🎉

Wow. Great content. Great editing. Great cook. 👨🏻‍🍳 ü Thanks for creating this channel.

A very happy and healthy new year to you and all of your family! This video has really made me hungry for shrimp so I am off to the store to get some to add to the crab legs I am serving this evening. Thank you for the teaching.

T his recipe is definitely a winner!!!!

This is something I have to make. Thanks for providing good cooking from a Chinese chef.

Thank you for sharing your culture and recipes

That looks delicious!!

Looks yummilious ❤

I made this dish for my family for Lunar New Year it came out perfect everyone loved the sauce and vermicelli thanks!!!

Boss level shrimps, thank you for sharing. Love your videos 🫡

I love this channel 😊

Looks delicious! Thanks for the history on soy sauce!

Thank you Lau Family for your delicious recipes & wishing you all a happy and prosperous Chinese New Year! 🧧 ❤🐉

Happy Chinese new year!

Happy New Year! Thank you for sharing this wonderful recipe. I love shrimp 🦐

@MadeWithLau

4 ай бұрын

Happy New Year!!

@Rabbyabitto

4 ай бұрын

Daddy Lau and family... 恭喜发财 🎉🎋🎊🧧

劉師傅⋯你講解同埋示範都好令人容易明白同上手快，好多謝你嘅分享😊 望你同家人都係龍年身心康健❤

@MadeWithLau

4 ай бұрын

唔好客氣，好多謝您嘅支持與祝福！老劉衷心祝福您闔家安康！龍年快樂！萬事如意！

預祝劉師傅及家人新年快樂、身體健康、步步高升！

@MadeWithLau

4 ай бұрын

非常感謝您的支持與祝福！老劉衷心祝福您闔家安康！新年快樂！萬事如意！

@aw65517

4 ай бұрын

@@MadeWithLau 多謝多謝！

I have multiple kinds of soy sauces, but always have a bottle of Kikkoman as well. We always go to restaurants and have this kind of recipe with king crab legs or snow crab. But this looks like a wonderful one to do at home! I will try it out for Lunar New Year!

Fantastic recipe! I am defrosting a bag of shrimp as I type this and I think I will give this a try if my local store has the noodles for it. I also love Kikkoman sauces and a small dispenser bottle of Kikkoman soy sauce is always on my table.

Good job on the vid!

我学着做了 家人们都很喜欢❤ 祝刘爸爸刘先生一家新年快乐🥳

@MadeWithLau

4 ай бұрын

非常感謝您的支持！老刘祝福您闔家平安！新年快樂！萬事如意！

This recipe is excellent, and feels healthier than the salt/pepper shrimp that I been making regularly!

Thanks for sharing

Perfect content, keep it up.

Wonderful 👍❣️

The garlicky, ultra flavor-bomb 粉絲 is almost (pretty much) the best part.

Fantastic dish for that lunar new year gathering, simple and full of umami flavor ! Happy Lunar New Year of the Dragon to everyone ! :)

Someone on Reddit forum suggested that I should make stir fry shrimp 🍤 to celebrate Lunar New Years too because of the Cantonese word "HA HA" meaning to laugh which means laughter is good 👍

Can y’all do char siu bao next?? Thanks!!

HAPPY LUNAR NEW YEAR 🎉❤

Can you please make a video in Hoisan launguage?

Here’s a tip for lifting hot plates out of steaming woks, I just stick on my washing up gloves and use hyper speed! Works every time! Place the hot plate on a cold one and you can carry it with bare hands to the table.

Hi Can u do a video using sweet potato noodles? Thx I luv chinese food but confused about noodles

蒜蓉開邊蝦！😎🤟🏻

May all you Family enjoy a Wonderful Safe and Happy New Year! -Bob...

Спасибо Шеф! Готовлю по Вашим рецептам, Большое Спасибо Вам от всей моей семьи!👍👍谢谢酋长！我按照你的食谱做饭。我全家非常感谢你！👍👍

@THEanovah

4 ай бұрын

Wrong Chinese, 酋长 is tribal chief not chef 😂

Thanks Daddy Lau for this recipe seems everyone love this steam garlic shrimp so much and has their own way of making it. And love the chef hand for the hot plate pull which I definitely need more training before I can do that 😄 Happy Chinese New Year to you and your family & wishing you have a wonderful year ahead.

这个菜看着很简单，介绍的很详细，看得出来是花了时间制作的，我按照视频做了，其实难度也不小，看得出来厨师这几十年的确实不简单，点赞

@MadeWithLau

4 ай бұрын

非常感謝您的支持和讚賞！老劉衷心祝福您闔家平安！新年快樂！身體健康！

Your Dad's burn tolerance is strong! lol

Can I use the non frozen shrimp I'd find at the seafood counter in the grocery store?

Diamond hands

Happy Chinese New year!!! (soon, 2/10/24)

What is that 9 cantonese dish for new year? Please let me know maybe I can show some skill to my cantonese husband on this new year

As Cantonese person we don’t use kikoman I used it before and it is much more salty than the Chinese brands but I rather use Lee Kam Kee sauces instead

Hands of steel. Omg, I would cry. 😂

Mmmm😋👍

Okay, so if I wanted to make both Daddy Lau's steamed fish and this steamed shrimp recipe at the same time (because why wouldn't you)... could I steam them both in a two-tiered steamer pot? Or would the flavors from one dish cross over to the other?

@hallarempt183

4 ай бұрын

In my experience, you can, but you should put the fish in the top pot. (Just my experience, I'm not a pro...)

@nanceyip

4 ай бұрын

I put the fish on the bottom as it would take longer to steam-this way you don’t need to move so much if you put the shrimp on the bottom!

❤❤❤

😋

劉師傅，我家中有糖尿病人，請問可唔可以唔落糖做個汁?

@MadeWithLau

4 ай бұрын

好多謝您嘅支持！完全可以唔落糖的。老劉祝福您闔家安康！新年快樂！萬事如意！

Can you cook a fried butter fly squid.

Should pour some beat egg on top of the prawns when steaming....

🤤🤤🤤

讚啦

@MadeWithLau

4 ай бұрын

非常感謝您的支持！老劉㊗️您同家人新年快樂！身體健康！

Good recipe why is the video blurry

蒜蓉蒸蝦粉絲更好吃如果家人喜歡的話下次可以嘗試一下如果想要更美味的話可以用大蝦來煮

@MadeWithLau

4 ай бұрын

非常感謝您的支持！老劉祝福您闔家安康！新年快樂！萬事如意！

Крутой у тебя батя!

12:50 You mere mortals can use your tools, I'll just use my chef asbestos hands.

The shrimp is pretty big, it should be 30/40 per kg, 1 kg 30/40 shell on after peel equals 1 pound 30/40

Father Lau is a demigod!

請問老師為何粉絲不軟身

@MadeWithLau

Ай бұрын

因為蒸蝦的時間只需八分鐘左右，所以粉絲擺碟前一定要浸夠軟身，最好用大熱水浸軟瀝乾水份再擺碟，這樣就夠軟身了。非常感謝你的支持！老劉㊗️您同家人安康快樂！

蒜蓉蒸蝦通常用罗氏虾啊,

@MadeWithLau

3 ай бұрын

非常感謝您的關注與分享！老劉㊗️您同家人平安！新春快樂！

Where's Cam? Did he get to enjoy the dish? Who's baby is the second one?

@MadeWithLau

4 ай бұрын

He was just eating in another room haha didn’t wanna be on video that day. That’s my nephew!

@AliceLee-rj2ew

4 ай бұрын

@@MadeWithLau Cool!! Looks a little like Cam. Did he have any of the shrimp?

I don't question your using a Japanese brand oyster sauce. I question why you use "oyster flavored sauce" rather than actual oyster sauce.

What a Chad, awesome 😂😂

@xzysyndrome

3 ай бұрын

um...

At this point, what doesn't your dad know how to cook

If you’re making it for New Year, don’t cut the vermicelli as it’s unlucky. The noodles represent longevity so by cutting it, you’re supposedly cursing everyone to a reduction in longevity. That’s the superstitious ways of our culture I’m afraid lol

lee kum kee >>>>> kikkoman

Let's face it - Japanese sourced foods are safe; Chinese sourced foods can be tainted (dangerous). Everyone knows this (see 9:30)

@janetz1001

4 ай бұрын

Enjoy radiation

use chinese brands, we know what the japanese did and refuse to acknowledge

No wonder your father uses Kikoman soy sauce. He is old time Chinese people and we don’t use lo fan soy sauce on our food. U guys get paid for using kikoman

Cool recipe, gotta try this some time! 新年快樂! (san1 nin4 faai3 lok6)